Delicious liver pancakes. Beef liver pancakes. How to make with carrots and onions

During times of crisis, thrifty housewives are in search of inexpensive and tasty culinary solutions. Therefore, today’s material is dedicated to them. We tell you how to prepare delicious liver pancakes so that all family members will like them. We will make pancakes from beef liver, there are fewer problems with it, and it turns out more satisfying. Let's get started!

Beef liver pancakes: “a classic of the genre”

liver - 0.7 kg.
egg - 2 pcs.
onion white variety- 1 PC.
high-fat sour cream - 50 gr.
flour (or semolina) - 50 gr.
garlic cloves - 2 pcs.

1. When deciding how to prepare pancakes, it is necessary to remove the films from the beef liver. They are difficult to notice. It is enough to scrape the offal with a knife, then rinse it under the tap several times. It is advisable to soak the liver for an hour, leaving it in a bowl of water.

3. Now add flour (or semolina), sifted several times, spices to your taste, and sour cream. Mix again and add raw eggs at the end. Achieve a homogeneous structure from the mixture.

4. Prepare a cast iron frying pan. Heat the oil in it, now scoop out the dough with a tablespoon and place several pancakes at a time for frying. Fry until golden brown on each side.

Liver pancakes with semolina

beef liver - 0.5-0.6 kg.
chicken egg - 1 pc.
semolina - 125 gr.
onion - 1 pc.

Liver pancakes with semolina according to this recipe turn out to be extremely tender, you can’t even feel the liver.

1. Before preparing liver pancakes, by analogy with the previous method, remove all veins and films from the beef liver. Soak it for an hour in cold water, then rinse and chop.

2. Transfer the offal into the bowl of the meat grinder, scroll together with the onion a couple of times. Add the egg, mix, season with chopped pepper and salt to your taste. At the end, add semolina and let it swell (15 minutes).

3. Scoop the resulting dough with a mini ladle or tablespoon, place it in hot oil and fry until golden brown. When a golden hue appears, turn the pancakes over to the other side.

4. Place the finished snack on several paper towels to drain all the fat from the pancakes. It is better to taste with sour cream and chopped dill.

Beef liver pancakes with carrots

carrots - 2 pcs.
eggs - 2 pcs.
onion - 1 pc.
liver - 0.4 kg.
butter - 40 gr.
flour (sifted) - 60 gr.
spices - to your taste

1. Grind the washed liver, prepared for further actions, through a meat grinder together with the onion. Rinse the carrots, grate them on a fine-grained grater, and fry them in butter.

2. Mix the minced meat into the roasted carrots, add spices to your taste, salt, eggs, sifted flour several times. Leave for 10 minutes to obtain viscosity.

3. Since you can prepare tender liver pancakes only from beef liver in a frying pan, heat the oil. Scoop the dough with a spoon, place it in a bowl and fry on both sides until cooked.

Liver pancakes with oatmeal

egg - 2 pcs.
oatmeal (medium grind) - 60 gr.
sour cream - 170 gr.
onion (small) - 1 pc.
flour - 230 gr.
carrots - 2 pcs.
beef liver - 0.45-0.5 kg.

1. Mix oatmeal with boiling water and leave for a third of an hour until it swells. During this time, rinse the liver, remove the films and pass through a meat grinder along with the onion.

2. Combine sour cream with raw eggs, add salt and spices to your taste. Beat everything thoroughly. Squeeze the oatmeal from the water and mix it with the liver into the eggs.

3. Now add flour into the minced meat in portions, stir until the mass acquires a homogeneous structure.

4. Then start frying. Scoop the dough with a spoon and place it in a frying pan with hot oil. These pancakes are served with garlic-mayonnaise sauce.

Beef liver and potato pancakes

large potatoes - 1 pc.
offal - 360 gr.
garlic - 4 cloves
egg - 1 pc.
onion - 1 pc.

The appetizer has interesting flavor notes if you know how to prepare it correctly liver pancakes. It is recommended to complement this beef liver dish with various spices.

1. Rinse the offal cold water, change it several times. If necessary, remove all films. To prevent the liver from becoming bitter, you can pre-soak it in milk.

2. Liver pancakes made from beef liver will perfectly complement potatoes, which must be grated. The recipe for the snack is quite simple. Place the egg and liver in a blender bowl.

3. Turn into a homogeneous mass. Finely chop the onion and mix it with the potatoes into the minced meat. Squeeze the garlic into the mixture and add your favorite spices. Mix the ingredients thoroughly.

4. Make the pancakes and fry them in a frying pan in hot oil. Bring the tortillas until golden brown on both sides.

Tender liver pancakes in creamy sauce

liver - 0.7 kg.
flour - 230 gr.
egg - 2 pcs.
nutmeg - 1 gr.
onion - 1 pc.
garlic - 3 cloves
heavy cream - 0.3 l.
water - 0.3 l.
butter - 50 gr.

Before preparing the liver pancakes, it should be noted that they will be served in sauce. Products made from beef liver acquire an amazing taste and are truly tender.

1. Prepare the offal in the usual way. Mix eggs, spices and 150 gr. flour. Scroll the mixture through a meat grinder and start frying the pancakes. Next we make the sauce.

2. Finely chop the garlic and onion and fry in oil until golden. At the same time, mix the water with the remaining flour. Pour the mixture into the pan. Boil the ingredients over high heat. After a couple of minutes, add a little salt.

3. After this, pour the cream into the pan. Wait for the ingredients to boil. When the first bubbles appear, add the pancakes to the sauce. Turn off the stove and cover the dish with a lid. Leave for 10-12 minutes. Serve with side dish.

Liver pancakes with mushrooms

onion - 1 pc.
liver - 0.5 kg.
champignons - 260 gr.
kefir - 250 ml.
soda - 1 gr.
flour - 90 gr.
egg - 2 pcs.

1. It won't be difficult to make a delicious snack. Before preparing liver pancakes, chop and fry the mushrooms in oil. Prepare minced beef liver.

3. Add eggs and frying mixture to the liver mass. Add your favorite spices and whisk everything thoroughly. Leave for 40 minutes, then start baking.

Liver pancakes are quite simple to prepare. To smooth out the aftertaste a little, it is recommended to mix in your favorite spices. Soaking the liver in milk will help combat bitterness. Experiment and surprise your loved ones with unusual snacks.

Liver is a product that not everyone loves. And all because of its dryness and specific taste. In fact, you can prepare the most tender and juicy dish from the liver - pancakes.

They are great for various side dishes, for sandwiches, can serve as a good snack, and most importantly - healthy.

In addition, a big advantage of beef liver pancakes is the ease of preparation and availability of ingredients.

Beef liver pancakes - general principles of preparation

Beef liver has a lot of films and veins that are difficult to remove; a little skill is required. But it's okay if some remains.

The product is still crushed, and along with it the veins.

The washed and cleaned liver is cut into pieces and passed through a meat grinder, scrolled in a food processor or chopped with a blender.

What else is added to pancakes:

Eggs. They bind the constituent ingredients, prevent the pancakes from falling apart, and make it easier to turn over when frying.

Flour. Thickens the dough, absorbs released juices, and connects all the ingredients.

Vegetables. They dilute the liver taste, giving the dish juiciness and tenderness.

Spices. In addition to salt, you can add pepper, meat seasonings, paprika, nutmeg and much more to the dough.

Dairy products can also be used in the dough: cream, sour cream, kefir. Sometimes mayonnaise is added. Pancakes are often prepared with cereals, mushrooms and other products that help diversify the taste.

Pancakes are served on their own or with side dishes. As a sauce, you can use sour cream or a mixture of it with herbs, garlic, pepper and salt. Sometimes pancakes are stewed in gravy after frying, which makes the products even more tender.

Recipe 1: Ordinary beef liver pancakes

The most common recipe for beef liver pancakes, many people know it and prepare it this way. Despite its simplicity, the dish turns out tender, juicy, and the dryness of the main product is not felt at all.

Half a kilo of liver;

Spoon of sour cream;

2-3 tablespoons of flour (you can add semolina);

A clove of garlic.

1. Wash the liver, remove visible films and cut into pieces that can easily pass through a meat grinder.

2. Peel the onion and garlic, cut into several parts.

3. Pass the liver and vegetables through a meat grinder with a fine strainer. Add salt, flour, pepper, sour cream and break the eggs. If you add semolina, you need to let the dough sit for half an hour so that the cereal swells. Mix the mixture with a spoon.

4. Heat oil in a frying pan. For dietary dish You can use non-stick dishes and cook without fat or lightly grease the surface to form an appetizing crust.

5. Use a spoon to scoop up the dough, place it in a frying pan in the form of pancakes and fry on both sides until cooked. Usually 1-1.5 minutes is enough for each side. Place the finished pancakes on a paper towel to absorb excess fat.

Recipe 2: Beef liver pancakes with rice

Adding rice gives beef liver pancakes additional satiety, cereal dilutes the taste and the dish turns out much larger. You can serve it with side dishes or on its own.

500 grams of liver;

100 grams of dry rice;

2 onions;

A little flour.

1. Rice must be washed, then boiled in water until tender, but the grains must remain intact. We drain the water.

2. Pass the liver and onions through a meat grinder and mix with boiled rice.

3. Salt and pepper the mixture, you can add any seasonings. Add 2-3 tablespoons of flour and bring the dough to the desired thickness. If you need thin pancakes, for example, for sandwiches, then do not add a lot of flour. For thick and fluffy products in the form of cutlets, you need to make the dough thicker.

4. Fry the pancakes in hot oil. Or grease a baking sheet with oil, spread the resulting dough and cook in the oven.

Recipe 3: Beef liver pancakes with zucchini

Well, they make pancakes from zucchini, and they make them from the liver. Why not combine these two recipes? The result is healthy, light and juicy beef liver pancakes with a zucchini flavor. A wonderful summer dish.

400 grams of zucchini;

400 grams of liver;

2 onions;

5 spoons of flour;

Parsley.

1. Peel the zucchini, three on a fine grater. If the vegetable is too juicy, you can squeeze it slightly.

2. Peel the onions and carrots, cut them into pieces for grinding in a meat grinder. But if you wish, you can simply finely chop or grate it.

3. We wash the liver and cut it into arbitrary slices. Large and visible films can be removed immediately.

4. Pass all the prepared ingredients through a meat grinder, mix with grated zucchini, add chopped parsley, eggs, flour. Don't forget to salt and pepper the dough.

5. Fry the pancakes in a frying pan and serve with sour cream.

Recipe 4: Beef liver pancakes with carrots

The peculiarity of these beef liver pancakes is their beautiful color and unusual taste. Carrots need to be fried in a frying pan before adding. But if you want to prepare a lower-calorie option, you can simply simmer with a little water or bake the vegetables in the oven.

400 grams of liver;

250 grams of carrots;

40 grams of flour;

Butter.

1. Peel the carrots, chop them finely and fry them in a frying pan with butter. There is no need to fry it too much, just brown it slightly.

2. Grind the liver with the onion. You can pass it through a meat grinder or simply punch it with a blender.

3. Mix the liver mass with carrots, add flour, eggs, and salt. You can put any spices for meat.

4. Fry carrot pancakes with liver on both sides until golden brown. They can also be served with any side dishes, salads, fresh and pickled vegetables.

Recipe 5: Beef liver pancakes with a surprise

Recipe for amazing beef liver pancakes with filling. Hard cheese is used as filling, but if desired, you can use any other processed product. Similarly, you can prepare pancakes with other fillings: vegetables, mushrooms, herbs. But there shouldn’t be too much filling, add a little at a time.

300 grams of liver;

60 grams of cheese;

Garlic clove;

A little flour;

1. Finely grate the cheese and garlic and simply mix together. Set the filling aside. If desired, you can add hot pepper and chopped herbs to it.

2. Chop the liver and onion. Add all other ingredients and knead the dough. It is very important that the mass is not too thick. The pancakes should be thin.

3. Pour oil into the frying pan and spoon out thin pancakes. Immediately put a little cheese filling in the center and pour the dough on top again. As soon as the product is fried on one side, turn it over and brown the other. The heat should not be too high so that the liver has time to cook inside and the cheese to melt.

4. These pancakes can be served with any side dish, eaten as an independent dish, or also placed on a sandwich.

Recipe 6: Beef liver pancakes with mushrooms

To prepare these pancakes you will need mushrooms. You can use regular champignons, fresh or frozen. You can also take wild mushrooms, but you will first need to boil them for 15 minutes in boiling water. You can add pickled mushrooms to the liver dough, but in this case remember that they already contain salt, cut them very finely.

Half a kilo of liver;

Half a glass of kefir;

300 grams of mushrooms;

A pinch of soda;

60 grams of flour.

1. Chop the mushrooms not very coarsely and fry them in a frying pan. If raw champignons are used, then about 5 minutes. If boiled mushrooms, then 2 minutes is enough. There is no need to fry marinated foods; strain off the liquid well and chop finely.

2. Finely chop the onion and send it to the mushrooms. Cook together for another two minutes; if desired, you can add a chopped clove of garlic at the end.

3. Twist the liver in a meat grinder.

4. Add a little soda to kefir and mix. As soon as the reaction passes, mix it with the liver. Pour the mushrooms into the mixture and break the eggs. Salt the dough and season with flour, pepper to taste. Let the mixture sit for half an hour.

5. Fry the pancakes in the usual way, can be baked in the oven.

Recipe 7: Liver pancakes with creamy sauce

An option for making pancakes that simply melt in your mouth. For the sauce you will need cream or sour cream; the fat content can be any. This sauce goes especially well with rice, buckwheat and pasta.

700 grams of liver;

2 onions;

4 tablespoons flour;

Nutmeg.

300 ml water;

300 ml cream;

Garlic clove;

Spoonful of flour.

1. Remove the films from the liver and remove the ducts. Cut into pieces and pass through a meat grinder. Similarly, chop the peeled onions.

2. Add eggs, flour, a pinch of nutmeg and salt, add flour and knead the dough.

3. Fry the pancakes on both sides, set aside, and prepare the sauce.

4. Peel the onion and cut into small cubes. Chop the garlic.

5. Place a frying pan on the stove, pour a little oil and fry the onion. At the end we throw in the garlic.

6. Dilute the flour with water, pour it into the frying pan, let the sauce boil, reduce the heat and simmer for 2 minutes. Salt and pepper.

7. Pour the cream into the sauce, let it boil and immediately put all the liver pancakes into the frying pan, cover with a lid and turn on. There is no need to simmer, just let it sit for 15 minutes and you can take a sample.

Instead of wheat flour, you can put semolina in the dough for beef liver pancakes, the products will turn out more fluffy and airy. You can also add corn flour, rice, buckwheat, oatmeal and even just bran. The dish will become much healthier and enriched with fiber. But pancakes with breadcrumbs are especially delicious.

To prevent the liver from becoming bitter, the product can be cut into slices and poured with fresh milk. Soak for at least half an hour. The same technique allows you to make the liver juicier and more tender before frying into pieces.

You can put not only fresh vegetables in liver pancakes, but also fried ones. This will only make them tastier. In addition to onions and carrots, you can also add cabbage, eggplant, bell pepper, pumpkin and even potatoes. Experiment and create new tastes in your kitchen!

If the dough for liver pancakes sits in the refrigerator for a while, it will become thicker. Take this fact into account if you do not plan to fry the products immediately and add less flour.

Do pancakes break during frying, do not turn over and do not hold their shape well? Just add another egg to the dough, you can add a little flour.

To make liver dishes soft, housewives have a little trick: the liver needs to be soaked in milk for a couple of hours. There are many recipes for making beef liver pancakes. Each housewife chooses for herself the most successful and convenient to prepare. We will now look at several of the most popular recipes.

To prepare quick beef liver pancakes, you will need a minimum set of products, which, most often, every housewife has in the kitchen. And from household appliances You will need a food processor or meat grinder.

To fry pancakes for 4 servings (6 pieces each), you need to prepare the following set of products:

Beef liver 0.5 kg;
Starch (2 heaped tablespoons);
Mayonnaise (1 tablespoon);
Vegetable oil.

To make future pancakes soft, it is better to grind the liver in a food processor, separately from other products, and then mix with the rest of the products, according to the recipe.

Grind the liver until it becomes minced meat and put it in a separate bowl, add salt, mayonnaise and starch there. Let stand for 10 minutes. Using a tablespoon, place the minced liver into a heated frying pan. Fry for 5-7 minutes on each side with the lid closed.

These pancakes can be served with sour cream or vegetables. This dish will appeal to all liver lovers.

Beef liver pancakes: instant recipe

For beef pancakes, you will need a simple grocery kit, which can be found in any store or grocery market. Liver pancakes, recipe easy preparation who will be surprised by their results.

To prepare the dish you need to take the following food set:

Beef liver;
Chicken egg;
Starch;
Carrot;
Bulb;
Salt;
Pepper;
Vegetable oil.

Before preparing minced liver, you need to make sure that the liver is not frozen inside. Excess moisture will prevent the minced meat from “seizing.”

Grind in a meat grinder one by one: liver, onion and carrots. In a bowl, mix all ingredients to a thick paste. Add starch gradually. For half a kilo of liver, 2 tablespoons is the maximum amount of starch.

Place the finished minced meat in the refrigerator, placing it in a container with a tight lid, for 30 minutes. You need to fry the pancakes in a well-heated frying pan with the addition of vegetable oil for 10 minutes on each side under a closed lid.

How to cook beef liver pancakes without starch and flour

Not every housewife likes starch in cooking. Many people consider it a heavy ingredient, just like flour. But there is a recipe for how to make liver pancakes from beef liver without using starch and flour.

For minced meat you will need:

Beef liver (0.5 kg);
Semolina (2-3 tablespoons);
1 chicken egg;
Salt;
Pepper;
Vegetable oil.

Pass the beef liver through a meat grinder, add semolina, egg, salt, pepper and leave in the refrigerator for 20-30 minutes.

If the dough ends up being very liquid, you can add more semolina to it and let it sit for a while.

You need to fry the pancakes in a heated frying pan with the addition of oil. Fry each side of the pancakes for 7-10 minutes. The pan must be covered with a lid.

Tender beef liver pancakes in a double boiler

Diet meals are good for health. Beef liver itself is a healthy product. But not everyone is ready to afford fried food. For this case, a recipe according to which tender beef liver pancakes are prepared in a double boiler is suitable.

To prepare this dish you need to take:

Beef liver;
Egg white;
Salt;
Pepper;

To make the pancakes light, you do not need to use the yolk of the egg; it is quite useful for other dishes.

Beat the liver well in a blender. Separately, beat the egg white and add salt and pepper. Carefully combine with minced liver and stir.

To cook in a double boiler, you need to put the minced meat in silicone molds, place them in and keep them there until completely cooked.

The dietary dish is ready. For those who care about their health, this is an ideal lunch or dinner. Pair with green vegetables and lettuce.

Hearty beef liver pancakes with carrots and onions

Beef liver carrot pancakes are a filling, tasty and high-calorie product. Perfect for lunch or early dinner, as a separate dish or with a side dish.

For carrot pancakes you will need:

Beef liver;
Carrot;
Bulb onions;
Starch;
Salt;
Pepper;
Vegetable oil.

For softness, you can add a tablespoon of mayonnaise to the minced liver, but this is an optional ingredient.

Beat the beef liver in a blender, place in a bowl, add starch and leave to rise for 20 minutes. Grate the carrots, finely chop the onion and fry in a frying pan, adding oil until half cooked.

When the onions and carrots have cooled, they need to be mixed with minced liver. Add salt and pepper. Fry pancakes on vegetable oil 10 minutes on each side in a frying pan with the lid closed. You can serve these pancakes with vegetables, rice or buckwheat. The dish will delight both adults and children with its taste.

Delicious beef liver pancakes: calorie content of a hearty dish

Beef liver, or rather beef liver pancakes, is a fairly high-calorie dish. But you can afford it once a week without harm to your health and figure. To reduce calorie content, it is enough to exclude starch and flour from the traditional recipe.

For light pancakes you will need:

Beef liver;
Egg;
Semolina;
Vegetable oil;
Salt;
Pepper.

To prevent the calorie content from increasing during frying, you do not need to pour oil into the pan. Simply lubricate it with a special brush or cloth soaked in oil.

Grind the liver in a blender and add a little semolina, no more than 1 tablespoon. Add the egg there and mix everything thoroughly. Let the minced meat stand and mix again with the already added pepper and salt.

You need to fry the pancakes in a heated frying pan, greased with oil or bake in the oven at 180 degrees for 20-30 minutes.

But if you cook a little, you will find that a simple dish can be transformed. All you need to do is add vegetables or fruits to the subproduct: they will add fluffiness, juiciness, softness and a subtle (or clearly noticeable) vegetable (fruit) taste.

On this page you see a recipe for delicious pancakes with pumpkin. If you don’t like this vegetable, then in the following tips I will tell you what you can replace it with. If any additive seems excessive to you, simply do not use it, cross out fruits and vegetables from the food list, and that’s it. Will remain classic recipe liver pancakes.

Liver pancakes with vegetables

To make liver pancakes with pumpkin you will need:

Ingredients

beef liver - 400 grams
egg - 1
garlic - a couple of cloves
onion - 1 medium
pumpkin puree - 150 (if you like vegetables, then you can do 200-250) grams
soda - a little bit
flour - 5 tbsp. spoons
salt, pepper, vegetable oil for frying

Advice. To remove the liver taste (as you know, not everyone likes it), soak the liver in milk or wine for about twenty minutes, and then drain the liquid. There will be no trace of the smell left.

Preparation

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You can make pancakes not only from beef, but also from pork or chicken liver. If you are cooking for a child, feel free to give preference to chicken, it is more dietary and is best digested. As for adults, especially pregnant or weakened ones, beef liver is recommended for them, as it is very valuable in iron and other benefits.

If you take 150 grams of pumpkin, then you can hardly hear it in the pancakes, so you can safely add it.
But if pumpkin is still undesirable or unloved, replace it with zucchini (puree it fresh and squeeze it lightly before putting it in the liver), cauliflower or Brussels sprouts or apples, preferably sour ones. One of the most common recipes for liver pancakes is with carrots.

From the products you can add seasonings to the recipe to taste. Very suitable, for example, are dry coriander (to taste), chopped ginger (you get a very interesting “oriental” taste), finely chopped fresh herbs. Or you can not add greens, but serve them along with pancakes. Parsley is especially good.

You might like the idea of using not just flour, but flour with semolina: take, for example, 2 tbsp. l. flour and 3 tbsp. l. semolina, this will give the pancakes more nutritional value.

By the way, for absolutely dietary option You can fry pancakes without oil if you have a non-stick frying pan.

Liver pancakes cook very quickly. They need to be fried over high heat, 2-3 minutes for each side. Be careful, it is important not to overdo it here.

How else can you prepare liver pancakes?

Potato recipe

As we experiment with cooking recipes, let's remember that pancakes are just another way to cook liver. Well, potatoes traditionally go with meat. Let's cook with it.

Ingredients and preparation: Coarsely grate 1 small potato. Chop half a kilo of liver and combine in a blender with chopped onion. Beat the egg, mix it with a couple of pressed garlic cloves, add salt and seasonings to the mixture. Combine everything together and mix thoroughly until smooth. Then fry as described above. Serve with tomatoes and fresh herbs.

Recipe for pork liver pancakes with buckwheat and parmesan

It has long been noted: buckwheat and Parmesan are very suitable for pork. Pork liver is no exception. The recipe is very simple and is a real champion in terms of filling. This is a recipe for athletes and people who need to quickly strengthen their immune system and raise their energy levels. It is especially good in times of stress and endurance work.

The preparation method differs little from that described above; cheese and buckwheat are added from the products, which must first be boiled. For half a kilo of pork offal you will need about half a glass of buckwheat and half a bag of grated parmesan (30 grams). Instead of salt, you can use soy sauce.
All of these products must be mixed until the consistency of thick sour cream. Place on a hot frying pan using a spoon and quickly fry on both sides until done.

Recipe for pancakes with mushrooms

Very interesting option liver pancakes - both in taste and in idea. The idea is to fry the pancakes together with the ingredient, which we “press” into one of the sides just before cooking. First, knead the “dough” for pancakes using one of the described methods. At the same time, cut large champignons crosswise. Using a spoon, place the liver pancakes on a hot frying pan, and on top, pressing a little, the champignon preparations. After 2-3 minutes, turn the pancakes over and fry the other side along with the mushroom.

Beef liver is an offal with a specific odor. However, the liver makes very tender and tasty pancakes, chops and cutlets. How to get rid of unpleasant odor, because of which many people do not like this delicious offal, and you will learn how to prepare the most delicious and tender beef liver pancakes below.

In the meantime, I would like to talk about the benefits of the subproduct. After all, beef liver contains useful substances that to saturate the body it will be enough to eat only 100 g per day. It has everything the body needs: vitamins A, B, C, D, E, K and useful elements such as potassium, magnesium, sodium, phosphorus, iron, iodine, zinc.

Beef liver is a low-calorie product, 100 g contains only 127 kcal, so it can and should be included in the diet menu if you want to be healthy and beautiful. This recipe suggests frying the pancakes in vegetable oil, but they can also be steamed without any problems, and in this form the dish can be given to small children. The main thing is to avoid allergies to tomatoes.

Just some 200 years ago, liver was considered a delicacy among nobles, but today it can be easily bought on the market. But the choice of product should be approached thoroughly, because we do not forget that the liver of any living creature is a natural filter from toxins that enter the body. The quality of an animal’s diet also affects appearance liver.

Young cows have a light red-brown liver, while older animals have a richer, brighter red-brown color. burgundy color. There should be an even and smooth film-shell on top, without defects or bubbles underneath. The product should have a fresh, slightly milky smell. If the liver is gray or gray-brown faded in color, or has a faint smell of ammonia, or has uneven contours and is very loose, this product should not be taken.

Beef liver pancakes are a very simple and quick dish to prepare. Even the coolest cook can master the recipe fried potatoes I’ve never cooked anything in my life. For convenience, you will need a chopper or a powerful blender that will turn all the ingredients into a homogeneous mass. It will also be convenient to use a meat grinder. Immersion blender- Not good a good option, although it grinds the product, veins remain that will be tough in the finished dish.

Liver pancakes can also be served as an independent dish, for example, with fresh vegetables and, as an addition to side dishes at your discretion. You can add garlic and spices to enhance the taste, but this is not at all necessary.

You can also experiment with vegetables in the composition. The main ones are carrots and onions; you can add tomatoes to them for sourness. And sometimes grated potatoes, pumpkin, and cabbage are added. In addition, liver pancakes are prepared with semolina, which thickens the liquid mass, absorbing excess moisture.

It is imperative to remove bitterness and unpleasant aroma from the liver, but otherwise everything is extremely simple, but here is the recipe itself with a photo.

Ingredients:

Beef liver – 600 g
Milk 2.6% fat – 300 ml
Semolina – 3 tablespoons
Carrots – 1 pc.
Onions – 1 pc.
Tomatoes – 1-2 pcs.
Salt - to taste
Vegetable oil - for frying

How to cook liver pancakes from beef liver, recipe

1. In order for the pork liver to be soft and not bitter, it must be soaked. To do this, cut it into medium pieces and pour milk of any fat content. This process will take you approximately 20-30 minutes.

2. When the required time has passed, rinse the liver under running water several times. Transfer it to the chopper bowl.

3. And turn on the device for 1-2 minutes.

4. Add semolina and salt to the container with the liver. Stir. And leave for 10-15 minutes so that the semolina swells.

5. Place peeled and cut into pieces fresh carrots in a bowl.

6. Peel the onion too and cut into several pieces.

7. Wash the tomato, cut into pieces.

8. Place the vegetable mixture that you have chopped into a container with the liver.

9. Add salt and spices as desired. Stir the mixture.

10. Using a spoon, pour the liver mass into the frying pan with oil. Fry like regular pancakes until golden brown on both sides, medium heat.

Serve the finished product with sour cream. Delicious beef liver pancakes are ready! Bon appetit!