How to cook pizza with mushrooms at home according to a step-by-step recipe with photos. Proper pizza with mushrooms Pizza with mushrooms in a hurry

The main feature of pizza with mushrooms is the abundance of aromatic mushroom juice, which is released when the dish is baked in the oven. Therefore, there is a certain rule for choosing dough for mushroom filling: it is recommended to use fresh mushrooms only in combination with yeast and yeast-free dough of a fairly dense consistency; pickled and stewed mushrooms go well with batter made with kefir, water or sour cream.

Five options for delicious mushroom filling

1. Pizza topping with white wine

Ingredients:

White wine (50 g);

Butter (30 g);

Fresh champignons (300 g);

Salt, spices (to taste).

Preparation:

Wash the mushrooms, clean them, pour boiling water over them and chop them very finely. Simmer a little (until the juice appears) with butter in a frying pan, add white wine and simmer under the lid for about 10 minutes. We put the finished filling on the pizza base, make sides (required!), salt, add spices.

2. Pizza topping with cheese

Ingredients:

Vegetable oil (tablespoon);

Hard cheese (125 g);

Onions (2 pcs.);

Fresh champignons (400 g);

Ground black pepper (to taste);

Salt (to taste).

Preparation:

Finely chop the onion, fry in vegetable oil and place on the prepared rolled out dough. Wash the champignons, cut them in half (lengthwise) and place them on top of the onion. Add a little salt. Evenly distribute the grated hard cheese over the pizza.

3. Pizza topping with pickled peppers

Ingredients:

Pickled pepper (700 g);

Butter (70 g);

Mushrooms – porcini or champignons (200 g);

Spices, salt (to taste).

Preparation:

Wash the mushrooms, clean them, cut them into thin slices, boil them for 10 minutes with spices and drain them in a colander. Cut the pickled peppers into oblong strips and mix with mushrooms. On the prepared base, spread grated butter and a mixture of peppers and mushrooms. Salt. Be sure to lift the edges of the dough so that the juice does not leak onto the baking sheet.

4. Pizza filling “Mushroom rain”

Ingredients:

Tomato paste (50 g);

Hard cheese (160 g);

Fresh champignons (150 g);

Green peas – fresh or frozen (200 g);

Half a small cabbage;

Eggs (5 pcs.);

Salt (to taste);

Vegetable oil (tablespoon).

Preparation:

Boil the eggs and grate them on a fine grater. Shred the cabbage, add salt and simmer for about 20 minutes. Separately, sauté mushrooms and green peas in vegetable oil. Grate the cheese on a fine grater and divide it into two parts: add eggs to one, tomato paste to the other. On the prepared base we place stewed cabbage, eggs with cheese, poached mushrooms with green peas and cheese with tomato paste.

5. Pizza topping with sour cream and eggs

Ingredients:

Eggs (3 pcs.);

Any fresh mushrooms (200 g);

Sour cream (70 g);

Butter (10 g);

Spices, salt (to taste.

Preparation:

Wash the mushrooms, clean them, cut them into thin slices and boil them with spices. Boil hard-boiled eggs. Place mushrooms and sliced eggs on the rolled out dough, form a side, pour sour cream over the filling and add a little salt on top.

Helpful advice: how to choose the right champignons

Today you can buy champignons in almost any store. These mushrooms not only have a pleasant taste, but, unlike forest mushrooms, do not require lengthy cooking. That is why champignons are most often used when preparing a delicious filling for pizza with mushrooms. However, this popular and tasty ingredient is quite delicate and quickly loses its original freshness. Therefore, when choosing it, you need to pay special attention to.

Pizza was once invented by poor people living in what is now Italy. Much time has passed since then, and this dish has spread throughout the globe.

Pizza with mushrooms and other toppings is loved by millions today; it is prepared both in pizzerias and at home.

Making pizza with mushrooms with your own hands, it seems to me, is much more interesting than ordering it at some catering establishment.

You can experiment with fillings, sauces, and add an ingredient that will make the dish exclusive. Baking pizza is a simple process, the main thing is to follow the step-by-step instructions given in each recipe.

The good news is that the list of necessary products is not something supernatural; all the ingredients are on sale.

Cooking features

There are many options for making pizza. The classic recipe describes kneading a dough from flour, water, olive oil, yeast and salt.

A thin flat cake is rolled out from the resulting dough, onto which the mushroom filling is laid out. The filling for pizza with mushrooms almost always includes tomatoes and hard cheese.

Otherwise, you are free to do as you please and add any components. Very often, in home cooking, housewives use sausage, vegetables, soft cheeses, minced meat, and so on.

It is known that homemade pizza with mushrooms is very popular, and all because it is very tasty and even a novice cook can prepare it.

With affordable products at her disposal, any housewife can create a real culinary masterpiece. It is customary to eat pizza with mushrooms with your hands. While hot, it is cut with a special knife on a wheel and served to the table as a separate dish.

How to prepare food

To knead the dough, flour must be sifted, this saturates it with oxygen.

The mushrooms for the filling should be washed and dried, patted with a paper towel. Grind the mushrooms into slices; choose the width yourself, but it should be no more than half a centimeter.

To grate cheese, use a grater; on it you will chop the product into small strips, suitable for sprinkling on a dish.

The vegetables included in the filling are washed and dried; you don’t need excess moisture. They are cut into strips or cubes, it all depends on what is recommended in the recipe and what the pizza should be like.

What utensils and equipment will you need?

The basis of any mushroom pizza is the dough. To knead it, you need a bowl or other utensil of the appropriate size. You can sift flour using a sieve; stock up on this device as well.

Real pizzaiollos form the flatbread with their hands, and they do it very spectacularly. If you are not yet able to work with dough like a pro, use a rolling pin.

The flatbread should be thin, then the pizza will be well soaked in the sauce and will be juicy.

Pizza with mushrooms is baked either in the oven or in the microwave at a very high temperature. Prepare baking sheets or molds; they need to be covered with parchment or sprinkled with flour so that the baked goods do not burn.

Cooks who often prepare pizza with mushrooms have an arsenal of knives at their disposal for cutting food. With their help, you can cut vegetables into a wide variety of shapes that will decorate the dish.

The pizza is cut with a special knife with a built-in wheel, which allows you to make absolutely straight cuts. And for serving, get a wide spatula that will carefully and quickly help you transfer the portion to plates.

Recipe: Pizza with mushroom filling

An almost classic version of preparing the dish involves the use of yeast dough. As you know, it will take time to rise, so you won’t be able to cook pizza quickly.

But when your family tastes the results of your labor, it will become clear that your efforts and effort were not wasted.

To knead yeast dough and bake pizza, take:

200 ml water; 20 g fresh yeast; 50 ml olive oil; salt and sugar - 0.5 tbsp. spoons; half a kilogram of flour.

The mushroom filling consists of:

0.3 kg champignons; jars of mayonnaise; two tablespoons of tomato paste or ketchup; 0.2 kg cheese; two pieces of sweet pepper; dried or fresh herbs.

Preparation:

Dissolve the yeast in a bowl of warm water.
Add sugar, olive oil.
Sift the flour and add along with the salt to the rest of the ingredients.
Knead the dough until it has a homogeneous and smooth consistency.
Cover the bowl with the dough with a towel and place in a warm place for an hour and a half.
While the dough is rising, make the sauce. To do this, mix ketchup, mayonnaise and herbs. Season the mixture with salt and pepper.
Peel the pepper, rinse thoroughly and cut into rings.
Chop the prepared champignons into medium-thick slices.
Punch down the risen dough and place it on the table. Form into a round shape by stretching with your hands or using a floured rolling pin.
Transfer the pizza base with mushrooms to a baking sheet and raise the sides around the perimeter.
Grease the surface of the dough with sauce and place the filling in the following order: mushrooms, peppers, grated cheese.
Homemade pizza is baked for 20 minutes at a temperature of 220 degrees.

Recipe: Original pizza with eggplant and mushrooms

The dish does not contain yeast, and therefore it cooks faster than usual. The filling consists of vegetables, which means that it is better to choose a warm season for its preparation.

Ingredients: 200 g each of sour cream and so on. oils; salt and 200 g of wheat flour. This is for the test.

For the mushroom filling, the list of products is as follows:

3 onions; ½ kg of champignons; 60 ml vegetable oil; 3 medium sized eggplants; pepper; salt; greens and dried herbs.

Cooking steps:

Knead the dough by mixing grated butter, sour cream and sifted flour.
Leave the dough for 20 minutes to rest.
Meanwhile, make the mushroom filling. Cut the champignons into slices, onions and eggplants into rings. Be sure to cut off the rough skin of eggplants; it may taste bitter in the finished dish.
Roll out the finished dough into a layer the size of a baking sheet, form the sides.
First fry the mushrooms and onions in hot oil, then the eggplants. Cool the filling.
Lubricate the surface of the base with ketchup, then lay out the filling in layers.
The pizza is topped with chopped parsley and herbs.

The pizza will be ready in 20 minutes, provided that the temperature in the oven is high, 220 degrees.

Recipe: Quick Pizza with Mushrooms

Preparing pizza for guests who will appear on the doorstep any minute is not an easy task, but it is quite doable. There are few options for getting out of the situation, and we will now look at one of them.

Many people love a dish with mushrooms called “Pizza”, this is a well-known fact, so prepare it when you know about your friends’ visit half an hour in advance.

I’m sure everyone will be satisfied, and your reputation as a hospitable hostess will not suffer.

The main thing is that the following products are available:

one kilogram of puff pastry; 0.5 kg of mushrooms; clove of garlic; vegetable oil; pepper and salt; parsley; 200 g hard cheese.

Step-by-step preparation:

In a frying pan with heated vegetable oil, place a clove of garlic, cut lengthwise into two parts.
When golden, remove with a spoon and discard.
Next, add the mushroom slices to the frying pan. Fry them while stirring until done. Add chopped herbs, season with salt and pepper.
Cool the mushroom filling and spread it onto the base in an even layer.
Scatter the grated cheese over the surface of the pizza.

Pizza is baked at 210 degrees for 20 minutes. Once the cheese is melted and crispy, the pizza is ready. Serve it hot.

Recipe: Pizza with bell peppers, mushrooms and tomatoes

A very successful option for making pizza consists of yeast dough and toppings.

The ingredients for kneading the dough are included in the following list:

3 tbsp. spoons of granulated sugar; 11 g dry yeast; half a liter of water; 60 ml olive oil; 1 tbsp. spoon of salt.

The mushroom filling consists of:

half a kilogram of mushrooms (better if they are honey mushrooms); two sweet peppers of different colors; 4 tomatoes; three hard-boiled eggs; medium sized onion; 3 tbsp. spoons of ketchup; 150 g hard cheese; 150 g mayonnaise.

To prepare a dish with mushrooms, start by kneading the yeast dough. While it is rising in a warm place, make the filling:

Fry the mushrooms in vegetable oil.
Peel the tomatoes and cut into rings.
Chop the pepper and onion into half rings.
Form the dough into a flat cake and transfer it to a baking sheet, brush with ketchup.
Add mushrooms, onions, tomatoes and peppers.
Distribute the eggs, cut into rings, over the entire surface, then pour in mayonnaise and place in a hot oven.

10 minutes before the pizza is ready, sprinkle with grated cheese. Pizza is served hot.

My video recipe

Pizza is made with different toppings, and mushrooms are not a mandatory ingredient. However, they go so well with tomato sauce, cheese and yeast dough that pizza with champignons is especially popular. In addition, with them it turns out not only tastier, but also more satisfying.

Cooking features

Making pizza is not difficult, but it may turn out to be dry, sour, and bland. Making delicious homemade pizza is an art. You can master it only by knowing a few important secrets.

The main ingredient of pizza is the dough base. It should not be too much so that it overpowers the flavor of the filling, and it should not be too little so that its taste is still felt.
Homemade pizza dough tastes better than store-bought dough, so it’s best to make it yourself using special recipes. Often, recipes for making pizza with champignons provide for this process and indicate the ingredients necessary for this.
It is better not to roll out the pizza dough, but to stretch it with your hands. Then it will be softer and more magnificent. This is especially true in cases where you want a fluffy pizza.
Pizza is baked at high temperature. At home, this can only be achieved if the oven is set to maximum heat. Moreover, you need to warm it up in advance, as well as the baking sheet on which it will be baked.
There is no need to pre-heat the champignons: they cook quickly and will have time to bake along with the rest of the ingredients. In this case, the mushrooms will remain juicy and slightly crunchy. Although there are recipes that require pre-frying mushrooms and onions.

Traditionally, mushrooms for making pizza are cut into thin slices and placed on top of other ingredients that make up the filling. However, tomatoes, black olives and cheese are usually placed on top of the mushrooms.

The flavor of pizza is a combination of dough, toppings, sauce and cheese. It is unique every time. Therefore, it is important not only to study the technology of preparing pizza with champignons at home, but also to choose a successful recipe.

Pizza with champignons: classic recipe

wheat flour – 0.35 kg;
water – 0.2 l;
dry yeast – 10 g;
sugar – 10 g;
salt – 2–3 g;
vegetable oil – 60 ml for dough and 20 ml for sauce;
tomatoes – 0.4 kg;
garlic – 2 cloves;
onions – 75 g;
champignons – 0.3 kg;
dried basil – 10 g;
mozzarella cheese – 100 g.

Cooking method:

Sift the flour and mix it with yeast, salt and sugar.
Pour in warm water and oil, knead the dough. You will have to knead for at least a quarter of an hour, as you need to get a homogeneous consistency, without lumps.
When the dough stops sticking to your hands, roll it into a ball and leave it for an hour, covering it with cling film.
While the dough is rising and rising in volume, prepare the tomato paste for the pizza. To do this, scald the tomatoes and remove the skin from them, grind the pulp in a blender. Finely chop the onion and garlic, fry them, sprinkled with basil, until soft. Whisk together with tomato puree. Lightly salt and pepper. Return to the pan and simmer over low heat until the tomato puree turns into a thick tomato paste.
Roll out the dough into a large flat circle with a diameter of about 50 cm, or divide it in half and roll out two circles with a diameter of about 30 cm. The second option is preferable, since a 50-centimeter pizza will not fit in every oven.
Turn on the oven to preheat to at least 250 degrees. Place the baking sheet or special pizza pan in the oven until hot.
While the oven is preheating, prepare the mushrooms by washing, drying and slicing them into thin slices.
Take out the hot baking sheet, sprinkle it with flour and place the pizza crust on it.
Brush the crust with sauce.
Arrange the champignons.
Grind the cheese. If it is in balls, then it will be difficult to grate, so you can just cut it. Place cheese on top of mushrooms.
Place the baking sheet with pizza in the preheated oven and bake at maximum temperature for 10 minutes.

This pizza has a minimum of ingredients, but a lot of mushrooms. Therefore, it turns out very tasty.

Pizza with champignons and bell peppers

wheat flour – 0.3 kg;
olive oil – 80 ml;
water – 125 ml;
salt - a pinch;
onion – 100 g;
greens (to taste) – 50 g;
ketchup – 25 g;
pitted olives – 50 g;
bell pepper – 0.2 kg;
champignons – 0.3 kg;
hard cheese – 120 g;
butter – 25 g.

Cooking method:

Mix warm water, 60 ml of vegetable oil, salt and flour, kneading unleavened dough. Roll it out so that you get two cakes about 4 mm thick. Crush them in the middle.
Oil baking paper, place it on a baking sheet, and place the cakes on it.
Finely chop the onion and fry it in butter until soft.
Mix onion with ketchup and spread the resulting sauce on flatbreads.
Cut the champignons into thin slices. Place them on tortillas.
Wash the pepper and remove the seeds. Cut into strips and scatter on top of the mushrooms.
Finely grate the cheese and sprinkle it over the mushrooms and peppers. If you want to make vegetarian pizza, then skip this step and immediately lay out the next layers.
Cut the green canned olives into rings. Decorate your pizza with them.
Chop the greens and sprinkle the preparation with it.
Preheat the oven and place a baking sheet in it. Bake for 15 minutes at maximum temperature.

Pizza with champignons prepared according to this recipe will appeal to those who do not eat meat or other animal products.

Pizza with champignons and sausage

flour – 0.32 kg;
olive oil – 50 ml;
pressed yeast – 20 g;
water – 150 ml;
sugar – 20 g;
salt - a pinch;
ketchup – 50 ml;
tomatoes – 0.2 kg;
champignons – 0.2 kg;
sausage (salami) – 50 g;
pitted olives – 50 g;
cheese (hard) – 100 g.

Cooking method:

Pour salt and sugar into a bowl, add yeast.
Pour in warm water and wait until the yeast begins to dissolve.
Mix with oil.
Sift the flour and gradually add it to the bowl with the yeast, knead the dough.
Cover the dough with a napkin and place in a warm place for an hour.
Punch down the dough and roll it into a circle the diameter of a baking sheet.
Coat the dough with ketchup.
Cut the tomatoes into circles, olives into rings, sausage into small pieces of arbitrary shape, mushrooms into thin slices.
Place the sausage first, spreading it evenly over the pizza base.
Place champignons on top of the sausage.
Place tomatoes and olives on top.
Sprinkle everything with pre-grated cheese.
Preheat the oven to maximum and place the pizza tray in it. Bake for 10-15 minutes until the cheese melts and coats the pizza with a delicious layer.

This pizza recipe is one of the most popular. Some people mix ketchup with a little mayonnaise. Others add a little sweet pepper cut into strips. The taste of pizza with champignons and sausage only benefits from this.

Pizza with champignons and chicken

flour – 0.2 kg;
salt – 2 g;
dry yeast – 5 g;
water – 120 ml;
vegetable oil – 30 ml;
onion – 100 g;
champignons – 0.2 kg;
chicken fillet – 0.2 kg;
mayonnaise – 50 ml;
butter – 50 g;
tomatoes – 0.2 kg;
cheese – 100 g.

Cooking method:

Sift the flour, mix it with salt and yeast.
In another bowl, mix warm water with oil.
Combine the ingredients and knead the dough. After an hour, roll it into a thin round (but not thinner than 3 mm) layer.
Boil the chicken fillet, cut into small pieces.
Cut the onion into cubes and the champignons into thin pieces.
Fry the mushrooms and champignons in butter until all the liquid comes out of the mushrooms.
Mix mushrooms with chicken.
Thinly slice the tomatoes.
Grease the dough with mayonnaise, put tomatoes on top, place mushrooms and chicken on them, sprinkle everything with finely grated cheese.
Place in an oven preheated to 250 degrees for 10 minutes.

This pizza turns out to be very filling and also has a unique taste. Therefore, this recipe is also very popular.

Pizza with champignons is a tasty and satisfying dish that almost everyone likes. In addition, the presence of a large number of recipes allows you to choose the option that best suits your taste.

Pizza came to us from Italy. Today there are many varieties of the dish: with mushrooms, chicken, seafood, sausage, minced meat. The recipe for a particular pizza at home varies depending on the ingredients. Traditionally, the dish is prepared in the oven; let’s look at the most delicious options.

Pizza with mushrooms in the oven - a classic recipe

dry yeast - 12 gr.
tomatoes - 2 pcs.
fresh champignons - 320 gr.
granulated sugar - 35 gr.
parmesan - 210 gr.
eggs - 4 pcs.
salt - 8 gr.
dry mixture of oregano and basil - 2 gr.
tomato paste - 60 ml.
fresh parsley - 15 gr.
olive oil - 95 ml.
flour - 0.5 kg.

Pizza with mushrooms, or rather its recipe for cooking at home, depends on what mushrooms you have on hand. To get pizza in the oven, it is better to choose champignons as the main ingredient.

1. Sift the flour and combine in a common bowl with yeast, salt, and sugar. Add 400 ml. warm water and olive oil. Knead the dough and leave at room temperature for 1 hour.

2. Blanch the tomatoes, then grind them into a homogeneous paste. Chop the mushrooms into thin slices along the stem. Chop the greens and pass the cheese through a grater.

3. Make two equal cakes from the dough. Place the products in greased molds. Don't forget to make sides. Apply tomato paste and tomato pulp onto the flatbreads. Sprinkle the mixture with dry herbs.

4. Arrange the mushrooms on the dough, sprinkle with grated cheese. Preheat the oven to 200 degrees in advance. The pizza will be ready after 25-30 minutes.

Mushroom pizza with chicken

warm water - 130 ml.
parmesan - 30 gr.
flour - 200 gr.
yeast - 15 gr.
Mozzarella cheese - 50 gr.
salt - 1 gr.
champignons - 4 pcs.
Provencal herbs - 10 gr.
chicken breast - 240 gr.
basil - 20 gr.
olive oil - in fact
tomatoes - 2 pcs.
garlic - 3 cloves

Try the most interesting Italian dish - pizza with chicken and mushrooms, cooked in the oven. The recipe at home is:

1. Mix flour with Provençal herbs and salt in a cup. Combine yeast with warm water. Add a small amount of olive oil to the mixture. Combine liquid with flour. Knead the products and leave in a warm place for 1 hour.

2. Simmer the tomatoes in a frying pan with olive oil and 3 cloves of garlic. Add some Provençal herbs and basil. Once cooked, remove the garlic and turn the ingredients into a thick sauce.

3. Cut the mushrooms into thin slices. Boil the chicken fillet, chop into small cubes. Proceed with the finished dough in the standard way, roll it out. Spread tomato sauce on the flatbread.

4. Place all the missing ingredients on the dough and sprinkle grated cheese on top. Bake the pizza for 40 minutes at 180-190 degrees.

Mushroom pizza with sausage

pickled cucumber - 1 pc.
dry yeast - 6 gr.
salt - 5 gr.
fresh tomato - 1 pc.
champignons - 120 gr.
hard cheese - 60 gr.
sugar - 4 gr.
butter - 12 gr.
lightly smoked sausage - 200 gr.
pitted olives - 10 pcs.
milk - 90 ml.
flour - 400 gr.
ketchup - 30 gr.
onion - 1 pc.
vegetable oil - 10 ml.
mayonnaise - 50 gr.

Pizza with mushrooms and sausage is a favorite treat; it is easy to bake at home. The recipe for cooking in the oven is as follows:

1. Heat the milk in a steam bath and add yeast, sugar, and salt. Melt the butter and stir into the mixture. Enter 100 g. flour. Leave the ingredients for 40 minutes.

2. The remaining flour will be needed for the classic dough kneading. Get started. Combine two batches. After this, chop the mushrooms and onions and fry until golden brown. Slice all other ingredients onto the pizza.

3. Make a flat cake with sides from the dough. Grease the mold with vegetable oil. Apply ketchup and mayonnaise sauce to the base. Place all prepared foods on the flatbread. Place the pizza in an oven preheated to 190-200 degrees for half an hour.

Mushroom pizza with minced meat

tomato sauce - 100 gr.
cheese - 140 gr.
warm water - 50 ml.
warm milk - 60 gr.
vegetable oil - 70 gr.
chicken egg - 1 pc.
sugar - 5 gr.
onion - 1 pc.
champignons - 210 gr.
salt - 7 gr.
small tomatoes - 3 pcs.
yeast - 7 gr.
bell pepper - 2 pcs.
flour - 270 gr.
minced pork - 420 gr.

Minced meat is an excellent alternative to pieces of meat and sausage. Pizza based on it in combination with mushrooms will please everyone. Her recipe is easy to implement at home. So, in the oven the dish is prepared like this:

1. Take half the volume of water, add sugar and yeast. Leave the ingredients for a while.

2. Combine the prepared composition with milk, add the remaining water, egg, salt, flour and vegetable oil. Stir and leave covered with a towel. After some time, the volume will double.

3. Finely chop the onion and fry along with the minced meat. Chop the tomatoes, mushrooms and peppers. Place the rolled out flatbread in a baking dish.

4. Brush the dough with sauce. Sprinkle with a little grated cheese. Lay out the minced meat and missing ingredients. Cover the pizza with the remaining cheese. Bake using classic technology for 40 minutes at 180-200 degrees.

Making pizza with mushrooms is not difficult at home if you follow the chosen step-by-step recipe. In fact, there are a great many variations of this dish in the oven. You can add your favorite components at your discretion. Experiment!

Pizza is a popular dish in every corner of the world. It appeared in sunny Italy, when it was understood as an ordinary flatbread for the poor, which was smeared with tomato sauce. Currently, there are thousands of options for its preparation with different ingredients. The most popular is pizza with mushrooms.

First you need to decide what kind of dough is used for it and what sauce. The correct cooking recipe implies that it is prepared without eggs. It is necessary to make a mixture of regular flour and durum flour, adding them in equal quantities. Mix with yeast, following the instructions provided, with a small amount of sugar and salt. Now we begin to gradually pour in water, always kneading the dough by hand. After proofing has passed, you will need to roll it out very thin, no more than half a centimeter thick, making small sides. Next, be sure to grease the surface with Italian tomato sauce. You need to put peeled tomatoes, chopped basil, crushed garlic, pepper, salt, dried rosemary, thyme and olive oil into a saucepan. The mixture needs to simmer for about twenty minutes until it thickens. At the very end, add a little tomato paste, bring to a boil, strain and cool.

The classic one is prepared as follows. You need to coat the base with Italian sauce, arrange the champignon plates, mozzarella slices and pour in olive oil. Bake in the oven for about twenty minutes. The temperature should be no more than 200 degrees. Garnish the finished dish with basil.

The children will really enjoy the preparations next. Prepare the base as indicated above, and then begin to lay out the filling. Place champignon slices on the tomato layer, then cubes and chopped olives. Next, pour a little olive oil over everything or apply a mesh of mayonnaise, sprinkle thickly with coarsely grated cheese. Bake in a preheated oven for about half an hour at a temperature of about 200 degrees.

Pizza with mushrooms and bacon is prepared this way. Place the skinless boiled chicken flesh, torn by hand, onto the base. Then fried slices of champignons and halves of olives. Pour a little oil over the surface and sprinkle with cheese. Next, we begin to lay out long thin strips of uncooked smoked bacon in the form of snowflakes and rucula leaves. Bake the dish in a preheated oven for about thirty or forty minutes.

Pizza with mushrooms "Assorted" is very filling and high in calories. You will need to lay out the following layers on the base greased with tomato sauce in this order. First, strips of meat products (ham, bacon), then cubes of tomatoes and bell peppers, then thin slices of champignons. Drizzle with olive oil, apply a thin mesh of mayonnaise and sprinkle thickly with cheese. Bake for about an hour at 190 degrees.

Mushroom and chicken are usually very popular with children. You need to place cubes of boiled chicken, champignons and canned pineapple on the base. Coat with mayonnaise and bake for about half an hour at 200 degrees.

Pizza with mushrooms “Russian style” is prepared only from porcini mushrooms. They will need to be well cleaned, boiled and fried with finely chopped onion. The base does not need to be greased with tomato sauce, but simply pour a little oil. Then add chopped boiled pork neck and prepared mushrooms. Prepare Russian sauce from full-fat sour cream and mayonnaise in equal quantities. Add very finely chopped dill to it. Spread this mixture thickly onto the pizza and sprinkle with plenty of grated cheese.

Bon appetit!