Layered pie with minced meat. Layer pie with minced meat Layered pie with minced meat in the oven

Some of us prefer sweet baked goods. There are people who prefer savory dishes. There are also people who don’t like baking at all. But a pie made from puff pastry filled with minced meat will not leave anyone indifferent.

This pastry can be served for breakfast. It is ideal for a lunch or evening meal. You can take it with you on the road or to work. It is prepared quickly, and its main advantage is that it will help out in any situation, be it unexpected guests or the need for an urgent snack.

Pie made from puff pastry with minced meat

Many people like to cook minced meat pie at home using puff pastry without yeast. Preparing such a dish does not take much time. It turns out aromatic and tasty, ideal for serving on a festive or everyday table.

We peel the onions and chop them as finely as possible, add them to the minced meat and place everything in a pre-greased frying pan. vegetable oil. Fry everything for about 10 minutes. During the frying process, the minced meat must be peppered and salted.

Boil the eggs hard and cut into small pieces. Green onions wash, chop finely, mix with eggs and add to the minced meat. Add sour cream here and mix everything well.

The dough, previously defrosted, is divided into two parts that differ from each other. Roll out the larger one a little and place it in the mold, making sides.

Place the filling from the frying pan on top and sprinkle with grated cheese.

Cover the filling with the rest of the dough, pinch the edges and brush the pie with beaten egg. We make a small hole in its center or small cuts along its entire perimeter.

Place the pie with minced meat in a preheated oven (temperature should not exceed 180°C) for half an hour.

Baking made from puff pastry with minced meat

This meat pie made from puff pastry with minced meat is easy to prepare and has an excellent taste. Suitable for treating guests and household members who will appreciate the aromatic and juicy filling of baked goods. After baking, the pie turns out with a beautiful golden crust.

Ingredients:

half a kilo of puff pastry (yeast);
2 cloves of garlic;
oil (lean) – 30 ml;
half a kilo of ground beef;
half a kilo of minced pork;
4 eggs;
one medium onion;
ready mustard – 30 g;
pepper, any greens, salt.

Cooking time – 60 minutes.

Calorie content (per 100 grams) – 284 kcal.

Hard boil three eggs. These will be used to add to the filling. Boiled eggs will help keep the shape of the mince pie.

Cut the onion and garlic into small pieces. Pour vegetable oil into a preheated frying pan and fry the onion in it until it turns golden. After this, add the garlic and fry for another minute.

Mix the minced meat to fill the pie, add salt, herbs and pepper. Add mustard and fried onion with garlic to the resulting mass and mix everything well. Now make a small depression in the central part of the minced meat, add an egg into it, then mix everything again.

Sprinkle a large board with flour and roll out puff pastry (yeast) on it, giving it the shape of a large rectangle. Place the filling in the middle of the resulting sheet, followed by boiled eggs, previously cut in half.

Now carefully place the minced meat on both edges of the egg filling. We cut the edges of the layer in the form of strips, the width of which is approximately 3 cm, while making an angle of 45 degrees. Next, using the “overlapping braid” technique, we connect the cut strips and pinch them at the joints.

Preheat the oven to 180°C. Sprinkle a baking tray with a little flour. Place the pie on it so that the baked goods are located diagonally on the baking sheet.

In a separate container, beat a little salt and an egg, then grease the top of our dish with the resulting mass. Before baking, the pie should sit for a quarter of an hour, after which we place the baking sheet with it in the oven. After 40 minutes, check the readiness of the pie.

Meat and potato pie recipe

In addition to meat filling, other products can be added to puff pastry pies. This type of baking combines potatoes and minced meat perfectly.

Ingredients:

1 kg puff pastry;
5 medium-sized potatoes;
half a kilo of minced meat;
two onions;
egg – 1 pc.;
salt and pepper - added depending on taste;
20 g of animal oil.

Cooking time – 50 minutes.

Calorie content (per 100 grams) – 252 kcal.

Simmer potatoes with minced meat and onions until half cooked.

Cover the baking dish with foil and grease with animal oil.

Divide the dough in half. When rolling out, make one part slightly larger than the size of the mold and then place it on the bottom. Place the stewed potatoes with minced meat on top and level them over the entire pan.

Roll out the second half of the dough to fit the mold and place it on top of the potato and meat filling.

Coat the top of the pie with beaten egg and leave to steep for a quarter of an hour. Then place the baked goods in a preheated oven and bake for 20-30 minutes.

- take note of these dishes, they can be prepared for any occasion.

How to cook triangles with meat and potatoes - this is a recipe that is very simple to prepare.

Pie with sour cream and prunes is incredible, distinguished by its juiciness and rich taste.

If you have to choose which puff pastry - yeast or yeast-free - to use in making a pie, keep in mind one circumstance: when the dough is yeast, the pie turns out more fluffy, while it is less crumbly than when using a yeast-free base.

If the puff pastry was frozen, defrost it by leaving it on the table (the temperature should be room temperature). When the defrosting temperature is too high, the dough will spread, making it unusable.

Puff pastry does not need to be kneaded by hand. It is rolled out with a rolling pin, and only in one direction - this will prevent the formation from rupturing.

Products made from puff pastry should be placed in the oven cold. This will allow the dough to rise before the added animal butter melts.

Baked goods made from puff pastry with minced meat are baked at temperatures from 190°C to 230°C. In this case, the oven is preheated. When the temperature is above 230°C, the products are hard and dry.

In order for baked goods made from puff pastry to shine, it must be brushed with egg.

To quickly bake a layer pie with meat filling, both its layers - bottom and top - are pierced in some places using a fork.

I suggest baking a delicious puff pastry pie with minced meat and potatoes. We will use ready-made dough for preparation, so effort and time costs will be kept to a minimum. By the way, if you have yesterday’s leftovers in your refrigerator mashed potatoes, you can safely use it for this recipe. This will not make the pie any less delicious.

On the contrary, it will acquire new shades of taste, especially if you complement it with fried onions. For the recipe, you can use minced meat from one type of meat or assorted pork, beef, lamb or poultry.

Ingredients:

1 kg puff pastry without yeast
300 g minced meat
3 large potatoes
1 small onion
1 chicken egg
1-2 tbsp. l. wheat flour for dusting
salt and ground black pepper to taste
0.5 tsp. seasonings for meat
small bunch of fresh herbs

How to make puff pastry pie with minced meat and potatoes:

Take the puff pastry out of the refrigerator in advance so that it defrosts and becomes elastic. In the meantime, prepare the filling. Wash the potatoes thoroughly and boil until tender in salted water. Then cool the tubers completely, peel them and cut them into cubes.

Onion small size peel and chop into small cubes. Wash the dill and parsley and chop finely. Add chopped onions and herbs to the boiled potatoes.

Salt the filling and season it with spices, following the recipe for puff pastry pie with minced meat.

Mix the ingredients thoroughly until the filling is homogeneous.

Divide the defrosted puff pastry into 2 equal parts. Sprinkled with flour work surface Roll out one half of the dough into a layer 2-3 mm thick. Transfer the dough to a suitable sized baking sheet lined with parchment paper.

Spread the filling of minced meat and potatoes on top in an even layer, leaving the edges of the dough 1-2 cm free.

Roll out the second half of the dough in the same way. Using a pizza cutter, make small cuts in the dough to allow steam to escape during baking. Place the second layer of dough on top of the filling. Carefully pinch the edges around the entire perimeter of the pie.

Brush the prepared puff pastry pie with minced meat with beaten egg using a pastry brush.

Pie with minced meat and potatoes in the oven is a pastry that can become your lifesaver in any situation.

Making this pie is not at all difficult.

Among the wide variety of recipes, you can always choose the one that suits your taste.

Pie with minced meat and potatoes in the oven - basic cooking principles

Pie dough can be used with yeast, kefir or puff pastry.

It will take more time to prepare a pie made from yeast dough, as it must rise well.

It is much faster and easier to prepare a pie using puff pastry or liquid dough.

The mince for the pie should be quite fatty, so it is recommended to prepare it from pork and beef or lamb. If you are on a diet, you can use ground turkey or chicken.

Onions, garlic, fresh herbs, spices or mushrooms are added to the minced meat.

Potatoes are peeled, washed and cut into thin slices or small cubes. Often mashed potatoes are used for the filling.

Pie with minced meat and potatoes is made closed or open. The latter turns out to be especially tasty if you use a filling based on sour cream, eggs and spices.

Recipe 1. Kefir pie with minced meat and potatoes in the oven

mixed minced meat - 300 g;

large potatoes - 2 pcs.;

baking soda - two pinches;

kefir - a glass;

sesame - 5 g;

flour - 600 g;

50 g each of olive oil and butter.

1. Pour kefir into a bowl, add soda and olive oil to it. Salt and mix. Add flour in small portions and knead into a soft dough. Cover it with a damp towel and leave to rest for a quarter of an hour.

2. Peel the potato tubers, wash them under running water and dry them with a napkin. Cut the potatoes into small strips, place them in a deep bowl and mix with the minced meat.

3. Peel the onions and finely chop them. Add onion to filling. Pepper it, add salt and mix.

4. Roll out the dough into a rectangle three millimeters thick. Place the filling in the middle. We wrap the dough from the edges to the middle, trying to do it so that all the air comes out. Carefully roll out the cake into a flat cake, not too thin. We make a small hole in the center and transfer the cake to the greased deco.

5. Grease the top of the pie with kefir and sprinkle with sesame seeds. Place the deco in the oven for 45 minutes. Bake the pie with minced meat and potatoes in the oven at 180 C.

Recipe 2. Puff pastry pie with minced meat and potatoes in the oven

kg of ready-made yeast puff pastry;

salt - two pinches;

300 g minced beef;

300 g minced pork;

80 ml vegetable oil;

1. Completely defrost the dough and divide it into two unequal parts. Roll out two rectangles half a centimeter thick, one should be larger than the other.

2. Peel the potatoes, wash them well, dry them and cut into thin strips.

3. In a separate bowl, combine the minced pork and beef. Add potatoes to it. Finely chop the peeled onion and send it here. Salt, pepper and mix the filling.

4. Grease the baking sheet with oil. We put a layer on it that is larger in size. Spread the filling in an even layer. Place pieces of margarine on top. Cover with a second layer of dough and seal the edges tightly. Leave in a warm place for half an hour.

5. Place the baking sheet in the oven for about forty minutes. After half an hour, take out the cake and brush its surface with beaten egg. Bake the pie with minced meat and potatoes in the oven at 180 C until cooked.

Recipe 3. Pie with minced chicken and potatoes in the oven

minced chicken - 350 g;

potatoes - three tubers;

butter - 20 g.

paprika - 5 g;

vegetable oil - 250 ml;

drinking water - 250 ml.

1. Combine flour with vegetable oil and water in a deep bowl. Add salt and knead the dough. Wrap it in cling film and put it in the refrigerator for a quarter of an hour.

2. Peel the potatoes and onions and wash them well. Chop the onion into half rings. Chop the potatoes into small cubes.

3. Place the minced meat in a deep bowl, add vegetables and warm butter. Salt, season with pepper and mix well.

4. Divide the dough into two parts. One should be slightly smaller than the other. We roll out most of it into a layer half a centimeter thick and put it into a mold and form high sides.

5. Lay out the filling, level it and cover with the second rolled out layer of dough. We fasten the edges. We make a hole in the middle. Place the pie with minced meat and potatoes in the oven for 50 minutes. Bake at 180 C.

Recipe 4. Jellied pie with minced meat and potatoes in the oven

Provencal mayonnaise - 250 g;

kefir - half a liter;

mixed minced meat - 300 g;

two pinches of salt;

potatoes - four tubers;

sugar - 6 g;

1. Mix mayonnaise with kefir in a deep bowl, add salt, add eggs, baking soda and granulated sugar. Mix everything into a homogeneous mass with a mixer. Add flour little by little, constantly whisking, until the dough reaches the consistency of thick sour cream.

2. Peel the onion and potatoes and cut into thin circles. Heat the oil in a frying pan and fry the onion until transparent. Then add the minced meat and fry everything together, stirring constantly, for about five minutes. Place the potatoes in boiling water and cook for two minutes. It should be slightly simmered so that the taste of raw potatoes is not felt in the pie.

3. Grease the springform pan with oil. Pour a little dough, level it and lay out the potato mugs. Pour in a little more dough, distribute it over the entire surface and spread the minced meat fried with onions. Fill everything with the remaining dough.

Place the mold in the oven for a quarter of an hour, preheated to 200 C. Then reduce the temperature to 180 C and bake for the same amount of time.

Recipe 5. Open pie with minced meat and potatoes in the oven

250 g yeast-free puff pastry;

mixed minced meat - 300 g;

10 ml vegetable oil;

cheese - 100 g;

fresh herbs - 10 g;

1. Thaw the puff pastry completely. Cool and peel the boiled potatoes in their skins.

2. Place the dough on a table surface sprinkled with flour and roll it out lightly. Transfer to a greased pan and place, forming low sides.

3. Grind the boiled potatoes into large chips and place them in an even layer on the dough. Chop fresh herbs. Sprinkle it over a layer of potatoes.

4. Rinse the peeled onion and finely chop it. Add to minced meat herbs and onions. Add salt and stir. Spread the prepared minced meat in an even layer over the potatoes.

5. Combine sour cream with egg, salt, season with spices and whisk. Pour the resulting mixture evenly over the filling. Sprinkle the top of the pie generously with fine shavings of cheese.

6. Place the pie pan in the oven, preheated to 180 C for 25 minutes. Take out the finished pie, cool it slightly and cut into portions.

Recipe 6. Pot-pie with minced meat and potatoes in the oven

three glasses of flour;

sugar - 6 g;

half a glass of semolina;

dry instant yeast - sachet;

120 g margarine;

300 g minced beef;

20 g dill and parsley;

ground black pepper;

1. Heat the milk and pour semolina into it. Add dry yeast, sugar and salt. Mix everything until smooth. Leave the mixture for 20 minutes for the semolina to swell.

2. Melt the margarine, cool it until warm and pour into the mixture. Add the egg and add flour in small portions. Stirring constantly, knead into a homogeneous, not very stiff dough. Leave the dough warm for an hour, covered with a damp towel.

3. Peel the potatoes and boil until tender. Cool it and cut it into small cubes. Place on a plate and add salt. Add sour cream, finely chopped herbs and mix.

4. Peel the onion and finely chop it. Place the onion in a frying pan with hot oil and fry lightly. Add the minced meat to it and continue to fry, stirring constantly, for another five minutes.

5. Divide the dough in half. Roll out one part and place in a deep baking dish, after greasing it with margarine. Place the fried chilled minced meat, season with pepper and salt.

6. Cut the second part of the dough in half. Roll one part into a circle so that it fits the diameter of the mold. Cover the minced meat with the rolled out dough. Place potatoes with sour cream on top of the dough. Cover the filling with a third layer of dough. Seal the edges tightly.

7. Place the pie in an oven preheated to 200 C and bake until golden brown. Take out the finished pie, brush it with melted butter, cover and leave for ten minutes.

Recipe 7. Pie with minced meat, potatoes and mushrooms in the oven

margarine - 50 g;

80 ml vegetable oil;

14 g dry yeast

mixed minced meat - 600 g;

30 ml butter;

200 g champignons;

30 ml vegetable oil;

three potato tubers;

egg for brushing.

1. Pour the milk into a deep bowl. Add margarine cut into pieces. Heat over low heat until the margarine melts. Add sugar, yeast and salt. Add half a glass of flour to the mixture, stir, cover with film and leave in a warm place for half an hour until the dough rises.

2. As soon as the dough is ready, add vegetable egg and vegetable oil to it. Gradually adding flour, knead the dough. Flour a bowl, place the dough in it and cover. Leave to rise in a warm place for two hours.

3. Peel the onion, finely chop and fry in a mixture of vegetable and butter. Place the minced meat in the pan and continue to fry, stirring constantly, for about five minutes. Add frozen mushrooms to the minced meat, pepper, salt and mix and simmer all together for ten minutes. Add chopped herbs and turn off the heat. Cool the filling completely.

4. Peel, wash and cut the potatoes into thin slices. Boil in lightly salted water, remove, cool and add to minced meat. Mix.

5. Roll out the dough into a rectangle. Place the filling in the center and wrap it in the dough. Seal the edges well. Place the pie on a baking sheet lined with parchment, seam side down. You can decorate with figures cut out from dough. Brush the surface of the pie with lightly beaten egg. Place the pie in the oven for forty minutes. Bake at 200 C.

The top of the pie can be brushed not only with beaten egg, but also with butter, sour cream or kefir.

If you doubt that the potatoes inside the pie will have time to cook, then lightly boil them in lightly salted water first.

To make the filling juicy, add as much onion as possible.

Leave the finished cake in the mold for a while, this will make it easier to remove.

Every housewife wants to please her family delicious recipes baked goods: it doesn’t matter whether they are sweet pies or with meat. Therefore, many different recipes have already been invented that delight with their taste. A puff pastry pie with minced meat will definitely become your favorite culinary masterpiece. The most important thing is that the dough is prepared correctly.

Making puff pastry is a labor-intensive process that requires complete concentration. Many housewives make it simpler: they buy ready-made mass in the store. Of course, the taste will be slightly different, but the cake will still turn out very tasty.

Preparation

In order to prepare such baked goods, it is necessary to perform some preparatory measures.

First you need to understand what to do with purchased puff paste:

It must be defrosted at medium temperature, otherwise it will spread.
You cannot knead this type of base with your hands - just use the rolling pin towards you.
The mixture must be pierced with a fork over the entire surface - this way it will bake faster.
To make the baked goods beautiful and shiny, brush them with butter or egg.
If you decide to add mushrooms or potatoes to the filling, add them in layers, no need to mix.

Store-bought dough should be chilled in the oven.
Preheat the oven to 230°C.

After such actions, it is worth spending a little time on the meat. It needs to be finely chopped or minced, or crushed in a blender.

You can add onions, eggs, mushrooms or herbs to the filling. They also need to be finely chopped.

To make a meat pie from puff pastry, we will need:

poultry, pork or lamb - 800 g;
puff pastry – 400 g;
sour cream – 100 ml;
egg – 1 pc.;
onion – 1 pc.;
garlic – 3 pcs.;
basil – 1 tbsp;
salt, pepper, spices.

You also need to decide on the type of base: yeast-free or yeast. The first type of dough will make the baked goods less fluffy, and the second type will allow the dish to be less crumbly.

Cooking process

And now the recipe for puff pastry pie with minced meat:

1. Peel the onion, chop finely and sauté in a frying pan until golden brown.

2. Pre-prepared minced meat must be fried in a frying pan until golden brown, fry for about 10 minutes.

3. After this, you need to pour sautéed onions, finely chopped garlic, salt, basil, pepper and spices to your taste into the meat.

4. Mix the ingredients thoroughly, fry the mixture for about 5 minutes, and turn off the heat. Next you need to beat in the egg and mix. You can replace the raw egg with a boiled one.

5. Now let's start preparing puff pastry without yeast. Since it has already been defrosted, it must be carefully rolled out and then placed on a baking sheet, which has been previously covered with parchment.

6. The meat mass must be placed exactly in the middle of the dough. After this, fold the edges of the dough on top of each other, layer by layer. Be sure to make slits in the dough and brush it with butter. Then the baked goods will turn out golden brown. After this, the layer pie with minced meat should be cooked in the oven for about half an hour.

7. Take out the finished pastries, place on a beautiful dish, cut and serve. This fragrant meat pie made from ready-made puff pastry will win the hearts of everyone you give it to.

You can diversify the recipe and prepare such baked goods with cheese. Also, a dish with minced meat in a slow cooker will be more tender, but not as golden brown.

You can add whatever you want to the filling: eggs, herbs, liver, vegetables and much more.

The huge advantage of this dish is that it can be prepared for both breakfast and lunch.

The recipe for a delicious puff pastry pie with minced meat is completely simple and won’t take you much time, but you’ll get a lot of pleasure later! The baked goods are aromatic, melt in your mouth and very tasty. Your culinary skills will be appreciated by both your loved ones and guests.

Bon appetit!

In my opinion, this is one of the most delicious meat pies. I tried different recipes, but this one, a layer pie with minced meat, is not only the most delicious, but also light. The only problem is the chance to overeat. The pie is filling, but it’s very difficult to stop. It makes you want to reach for one more piece.

For the filling, I recommend using two types of meat - lamb and beef. Be sure to add plenty of onions. Then you will get a real oriental layer cake similar in taste to samsa. The recipe also calls for greens. It doesn’t matter whether you add spinach, parsley or dill, either way it will be juicy and tasty.

For the filling, cut the meat into small cubes, add diced onions and chopped herbs. Pepper and salt. Put 4 tbsp. soy sauce or marinade sauce. Stir. With this filling you will get a pie similar to Tatar, with chopped minced meat. It will be especially juicy!

Divide the dough into 2 parts. Roll out one part and place on a baking sheet. I always use sheets of cooking paper; they make it easier to transfer the pie to a plate.

Spread the filling in an even layer, leaving 5 centimeters from the edges.

Cover the pie with the second rolled out sheet of dough. Blind the edges by lifting the edge of the bottom cake and folding it over the top.

Bake the pie in the oven for 40 minutes at 180 degrees.

This is how juicy the filling of a layer pie with chopped minced meat will be.

This pie is the same, but here I put the filling through a meat grinder and added chopped potatoes. The pie turned out very tender, very filling and very tasty. You choose what kind of minced meat to put in - chopped or ground.

Bon appetit!