Spaghetti with cheese - the best ideas for preparing a delicious dish. American-style macaroni and cheese: step-by-step recipe What to cook with spaghetti and cheese

In a frying pan - a dish that can be prepared in a matter of minutes. This dish is distinguished by its satiety, high nutritional value and wonderful taste. And if you add other ingredients to the classic set of products (macaroni and cheese), the dish will become a complete dinner for the whole family. Such components can easily be chicken eggs, sausages, fresh vegetables, greens, minced meat and even milk. All these quite ordinary products are in perfect harmony with both pasta and cheese. A thrifty housewife will always have at least one of these ingredients in her refrigerator.

Have you come home, tired from work, and still have a second shift ahead in the kitchen? Don't waste your time and energy creating a complicated dinner, because a hearty and nutritious dish can be made in just half an hour. If you don’t yet know how to use a frying pan, then after reading this collection, you can easily cope with this task!

A classic hearty dinner option

If you have a few cutlets, chops or a couple of pieces of fried fish in the refrigerator, then all you have to do is make a delicious side dish for them. Macaroni and cheese can easily serve as this. They are prepared very quickly and easily, but they turn out incredibly tasty, tender and appetizing. The recipe for macaroni and cheese in a frying pan (photos provided in the article) is very simple, but with this method you will create a wonderful side dish without much difficulty.

Ingredients for four servings:

packaging from durum varieties wheat (500 grams);
a piece of hard cheese (100-200 grams);
large head of onion;
ground black pepper, salt, favorite spices;
a few tablespoons of butter;
any greens (useful for serving).

A Guide to Making a Hearty Side Dish

Any type of food is suitable for creating a dish. pasta made from durum wheat. These can be horns, spirals, tubes, etc. Boil the product in lightly salted water until al dente. This degree of product readiness is characterized by noticeable internal elasticity. To avoid overcooking the pasta, read the package instructions carefully and reduce the indicated cooking time by a few minutes. Place the products in a colander, rinse with running water, and set aside for a while.

Peel a large onion, rinse, and then chop into thin half rings or chop into small cubes. Grate the hard cheese on a coarse grater.

Melt the butter in a deep frying pan. Place chopped onion in it and, stirring occasionally, fry until light golden brown. When the vegetable turns brown, add the washed pasta to it. Mix thoroughly and heat the contents of the pan for several minutes. Season the dish with salt, ground pepper and your favorite spices. Adjust the amount of seasonings at your discretion. Now you need to add grated cheese. Mix all ingredients well again delicious dish and immediately turn off the heat.

Place the finished macaroni and cheese into serving bowls and sprinkle with finely chopped herbs. Serve hot.

Macaroni with egg and cheese in a frying pan

Do you want to make a hearty dish even more nutritious and tasty? Then add chicken eggs to it. After all, there is probably this in the refrigerator useful product. Preparing such a dish is no more difficult than its classic counterpart. Macaroni with eggs and cheese in a frying pan turns out even more aromatic, tasty and appetizing. Try serving this dish for dinner, you will love it!

Products for two servings:

one chicken egg;
half a package of any pasta;
white or black pepper, salt;
a piece of cheese (as much as you can find in the refrigerator);
a little refined oil.

Creating a Delicious Dinner

Boil the pasta in the classic way, bringing it almost ready. Rinse the ingredient under water by draining it in a colander.

Break the egg into a deep bowl. Salt and pepper it to taste. Beat the product with a fork until the mixture is homogeneous. Grind the cheese using a coarse grater.

Pour some refined oil into the frying pan. Place it on the stove and heat it well. Place pasta in hot oil. Heat the contents of the frying pan for one minute while stirring constantly. After the specified time, pour the beaten egg over the pasta, distributing it over the entire surface of the main ingredient. Cover the frying pan with a lid and heat its contents for about 2-3 minutes over low heat. All that remains is to add grated cheese and, if required, add salt and pepper. ready dish. Immediately quickly stir all ingredients and then turn off the heat.

Serve the macaroni with egg and cheese straight from the skillet. If desired, sprinkle the hot dish with fresh herbs, after finely chopping them. This will make your dish even more appetizing and elegant.

Macaroni with milk and cheese

This dish can easily be classified as a gourmet dish. Macaroni with milk and cheese in a frying pan turns out incredibly tender and very tasty. The piquant hint of garlic adds extra flavor to the dish. Cooking pasta in cheese and milk sauce will not take you more than 20 minutes if you simultaneously boil the main ingredient and make the gravy.

Ingredients for two servings of delicious food:

one glass of fresh milk;
a tablespoon of flour;
250 grams of pasta of any shape;
half a glass of hard cheese, chopped on a coarse grater;
a tablespoon of butter;
ground black pepper and salt;
a small head of onion;
green onions (for serving).

Cooking pasta in milk and cheese sauce

You need to prepare the main ingredient. Boil the pasta until al dente, then rinse under running water.

Free the onion and garlic from the husks, and then chop them: chop the first into small cubes, and pass the second through a special press.

Place the butter in a deep frying pan. Heat the container well over medium heat. Add garlic and onion to melted butter. Fry, stirring occasionally, until the vegetables are soft. Now add flour. Cook, stirring constantly, for one more minute. Remove container from heat.

While vigorously stirring the contents of the pan with a spoon, pour in milk at room temperature in a thin stream. You should get a homogeneous mass without any mealy lumps. Return the resulting gravy to the stove. Cook for 5 minutes. During this time, the sauce should thicken sufficiently. Add grated cheese. Constantly stirring the gravy until the ingredient is completely melted.

Place the washed pasta in a frying pan with milk and cheese sauce. Add ground black pepper and salt to taste. Mix all the ingredients well, then heat them for 1-2 minutes over low heat.

Divide the hot food among portioned plates and then sprinkle with finely chopped green onions.

Delicious pasta and sausage dinner

Who doesn't love spaghetti combined with boiled sausages or sausages? This dish is known to everyone from early childhood. Try to diversify a traditional dish a little by preparing it a little differently. To make dinner tastier and more aromatic, use smoked sausage for it. However, if there is none, then it doesn’t matter. Take what you have in your refrigerator. It can be boiled sausage, ham, sausages, hunting sausages or an assortment of any types of product. Tomato sauce gives the dish an original touch; it also makes the dish more juicy and appetizing. Macaroni with cheese and sausage in a frying pan will please everyone at home, including picky children.

Ingredients for four servings of a delicious dinner:

any amount of sausage (from 100 to 400 grams);
a pack of pasta (500 grams);
a glass of grated hard cheese;
salt, ground black pepper;
half a glass of tomato sauce or ketchup;
a quarter pack of butter (50 grams);
three tablespoons of water or broth.

Instructions for making Macaroni Cheese and Sausage

Prepare the main component immediately. Boil the pasta until almost done, then rinse it under running water.

Cut the sausage into strips or cubes. Melt the butter in a frying pan, then add the prepared meat product into it. Fry over medium heat, stirring occasionally, for about 2-3 minutes.

Add to the pan with the browned sausage boiled pasta. Pour in tomato sauce or ketchup, as well as water (broth). Thoroughly mix all the components of the future dinner. Warm everything together over low heat for 2 minutes.

It's time to add the cheese and spices. Stir the pasta again, then turn off the heat.

Immediately serve the finished dish directly in the pan or on plates. If desired, sprinkle the pasta with finely chopped green onions.

Quick dinner with minced meat

Can't live without meat? Then this recipe is for you. Macaroni with minced meat and cheese in a frying pan turns out very satisfying, aromatic and piquant. Preparing the dish is not difficult even for those who have no culinary experience.

Ingredients for two servings:

half a pack of quality pasta (250 grams);
200 grams of minced meat;
a tablespoon of tomato paste;
two cloves of garlic;
a piece of hard cheese (from 75 to 150 grams);
one medium onion;
50 milliliters of water;
a little vegetable oil;
salt, pepper

Making a Quick Dinner

Boil the pasta as usual, then drain it in a colander and rinse it with cold water.

Peel and rinse the onion and garlic. Cut the first into pieces of the desired size, pass the second through a press.

Place the vegetables in a greased frying pan. Fry, stirring occasionally, until all ingredients are browned. Add minced meat to the golden vegetables. The product can be anything: pork, beef, chicken, etc. Salt and pepper the meat component to taste. Fry the minced meat with vegetables for another 5 minutes, then add tomato paste and water. Cover the pan with a lid and then reduce the heat to low. Simmer for 5 minutes.

Add boiled pasta to the contents of the pan. Stir, salt and pepper. Warm the pasta with minced meat and tomato paste over low heat for about 2 minutes.

At the end of cooking, add Mix all ingredients thoroughly again. Turn off the heat and serve the dish hot.

Macaroni with cheese and tomatoes in a frying pan

This delicious dish has a slight Italian accent. All this is due to the fact that it contains dried herbs and fresh tomatoes - the favorite vegetable of this wonderful country. The usual macaroni and cheese in a frying pan will sparkle with new colors, making your daily menu more varied and interesting.

For three servings of the dish you will need:

350 grams of durum wheat spaghetti;
two cloves of garlic;
150 grams of parmesan;
five medium-sized tomatoes;
a pinch of granulated sugar;
salt;
a mixture of dry Italian herbs;
olive oil.

Making Macaroni Cheese and Tomatoes

Boil the spaghetti until al dente, then rinse with running water.

Place the tomatoes in a bowl and then pour boiling water over the vegetables. After 10 minutes, remove the skin from the tomatoes; thanks to the soaking procedure, it will come off quite easily. Remove the core from the vegetables and cut the pulp into small cubes.

Peel the garlic, wash it and pass it through a press. Grind the Parmesan using a coarse grater.

Place the frying pan on the fire and heat it well, then pour a little olive oil into it. Add the tomatoes and, stirring occasionally, simmer for 5 minutes. Add garlic pulp, a pinch of sugar, salt and a mixture of Italian herbs to taste. Stir and simmer everything together for another 5 minutes.

Add prepared pasta. Simmer the spaghetti with tomatoes for another 5 minutes, stirring occasionally. Salt the dish if necessary.

Add grated Parmesan to the finished pasta. Mix well and immediately place the spaghetti on plates. Enjoy your mac and cheese and tomatoes hot.

Bon appetit!

Boil the pasta in salted water until tender. Drain and place the pasta in a deep bowl.

Add butter and stir. Sprinkle with finely grated cheese. Once it melts, serve the dish.

delish.com

Ingredients

250 g pasta;
4–5 cloves of garlic;
2 tablespoons flour;
550 ml cream;
½ teaspoon salt;
1 teaspoon dry seasonings to your taste;
50–60 g semi-hard cheese;
340 g pickled hot pepper;
125 g spinach;
3-4 fresh champignons.

Preparation

Cook the pasta and drain in a colander.

Chop the garlic and brown in butter over medium heat for 1-2 minutes. Stir in flour, cream, salt, pepper and other seasonings.

When the mixture becomes homogeneous, add the grated cheese and wait until it begins to melt.

Add pasta, chopped peppers, spinach leaves and mushroom slices to the pan. After 3-4 minutes, remove from heat.

delish.com

Ingredients

2 avocados;
2 teaspoons lemon juice;
50 g butter;
60 g flour;
500 ml milk;
½ teaspoon salt;
1 pinch of ground black pepper;
300 g parmesan;
50 g cheddar;
300 g boiled pasta.

Preparation

Cut into cubes. Set aside a few pieces and mash the rest with lemon juice.

Melt the butter in a saucepan. Add flour and cook over low heat until golden brown, about 2-3 minutes.

Pour in the milk, salt and pepper and mix well. Boil for 5 minutes until the sauce begins to thicken.

Remove from heat, add avocado with lemon and grated cheese. Whisk until the mixture is homogeneous.

Pour sauce over pasta. Top with diced avocado.

delish.com

Ingredients

3 tablespoons flour;
240 ml beer;
240 ml milk;
180 g cheddar or other hard one;
½ teaspoon salt;
1 pinch of ground black pepper;
450 g boiled pasta;
8 slices bacon;
150 g breadcrumbs;
2 tablespoons olive oil;
1 tablespoon chopped green onion.

Preparation

Heat the butter in a frying pan and fry the flour in it for about a minute. Stirring constantly, slowly pour in the beer and milk. Leave on the heat for another 2-3 minutes until the mixture thickens.

Add cheese, finely chopped fried bacon, salt and pepper.

Place the pasta in a baking dish and pour the sauce over it. Top with a mixture of breadcrumbs and olive oil.

Bake in the oven for 25–30 minutes at 190°C. Cool for 10 minutes and sprinkle with onions before serving.

delish.com

Ingredients

400 g pasta;
300 g broccoli;
1 medium onion;
2 tablespoons butter;
½ teaspoon salt;
2 cloves of garlic;
30 g flour;
240 ml milk;
120 ml chicken broth;
140 g cheddar or other hard cheese;
50 g;
40 g breadcrumbs.

Preparation

Let the pasta cook. 2 minutes before cooking, add broccoli. Drain in a colander and then transfer to a baking dish.

Finely chop the onion and brown it in a frying pan with butter for 5 minutes. Season with salt, add chopped garlic and leave on the heat for another minute.

Sprinkle with flour and mix well. Pour in milk and chicken broth. Bring to a boil and let simmer for 3-4 minutes. Then add 100 g of grated cheddar and all the chopped mozzarella.

Pour sauce over broccoli and pasta. Sprinkle on top breadcrumbs and the remaining cheese.

Bake for 20 minutes in the oven at 190°C.

juliasalbum.com

Ingredients

3 medium onions;
2 pinches of salt;
1 tablespoon balsamic vinegar;
8 slices bacon;
200 g pasta;
160 ml cream;
160 ml milk;
150 g cheddar or other hard cheese;
1 pinch of ground black pepper.

Preparation

Cut the onion into half rings. Stirring constantly and not allowing it to stick to the pan, fry it for 10 minutes, first on high heat, then on medium, and finally on low. Halfway through the process, add a pinch of salt. Pour balsamic vinegar over the prepared onions and stir.

Fry the bacon for 1-2 minutes. Place on to remove excess fat. When it cools down, divide into pieces of a centimeter and a half.

Cook the pasta and drain in a colander. Boil cream, milk and cheese in a deep saucepan. Cook over medium heat and stir constantly. When the mass becomes viscous, pepper and salt it.

Pour the pasta into the sauce, stir and leave for 5-7 on low heat. Add bacon and onions before serving.

delish.com

Ingredients

250 g pasta;
4 tablespoons butter;
50 ml;
200 g semi-hard cheese;
4 slices of bacon;
8 slices of bread.

Preparation

Boil the pasta and drain in a colander.

Melt 2 tablespoons of butter in a saucepan over low heat. Pour in the milk, add half the cheese and bacon and stir.

Take a slice of bread. Spread it with butter and place it on a plate, empty side up. Sprinkle with cheese, add pasta and some more cheese shavings. Cover with a second slice of bread, also buttered.

When all the sandwiches are ready, fry them in a frying pan for 2-3 minutes on each side.

delish.com

Ingredients

300 g pasta;
1 tablespoon butter;
1 egg;
½ medium sized onion;
5 cloves of garlic;
½ teaspoon salt;
240 ml milk;
100 g soft cream cheese;
180 g hard cheese, such as cheddar;
180 g semi-hard cheese, such as fontina;
40 g breadcrumbs;
1 tablespoon olive oil;
1 sprig of parsley or other herbs.

Preparation

Boil the pasta. Place in a bowl and mix with butter and egg. Sprinkle with chopped onion and garlic and salt. Fill with milk.

Add all the cream cheese, and grated hard and semi-hard cheese - about ¾ each.

Stir and place into portioned baking dishes. Top with remaining cheeses and drizzle with olive oil mixture.

Bake at 175°C for about 25-30 minutes.

Before serving, garnish with chopped herbs.

delish.com

Ingredients

200 g pasta;
120 g mozzarella;
60 g semi-hard cheese;
60 g hard cheese;
3 tablespoons butter;
3 cloves of garlic;
3 tablespoons flour;
600 ml milk;
150 ml or pizza sauce;
1 pinch of salt;
1 teaspoon ground red pepper;
1 tablespoon dried oregano;
100 g raw smoked sausage;
1 sprig of basil or other herbs.

Preparation

Cook the pasta and drain in a colander. Grate the cheese.

Melt butter in a saucepan over medium heat. Brown the chopped garlic in it. Add flour and leave to fry for another minute.

Pour in milk and boil. When after 2-3 minutes the mixture begins to thicken slightly, add ½ mozzarella and all the semi-hard and hard cheese. Mix well.

Combine the prepared sauce with pasta and half of the ketchup. Salt, pepper, add oregano.

Transfer the mixture into a mold and make a layer of sauce on top. Sprinkle with remaining cheese and add sausage slices.

Bake in the oven at 190°C for about 15 minutes.

Garnish with basil before serving.

delish.com

Ingredients

4 sausages;
2 tablespoons flour;
2 tablespoons butter;
1 pinch of salt;
1 pinch of ground black pepper;
500 ml milk;
180 g semi-hard cheese;
300 g boiled pasta;
4 hot dog buns;
6 slices of bacon;
1 spoon of chopped green onions.

Preparation

Sausages. Fry the flour in oil until golden brown. Salt, pepper and pour milk. After 2-3 minutes, add grated cheese and pasta. Stir.

Cut along the hot dog bun. Place a sausage and a couple of spoons of pasta in each.

Top with fried bacon pieces and green onions.

Many people are familiar with one of the most common and popular daily dishes of American cuisine, for example, from films. This is not just boiled pasta sprinkled with cheese, as you might think. The dish is simple to make, but boasts its own “complex” cooking technology.

The dish, which in its homeland is called “mac and cheese”, is homemade, cozy, simple, tasty. Even children - a very capricious category of eaters - eat it with great pleasure. Perhaps the only drawback of macaroni and cheese is its high calorie content, which, however, is typical for American cuisine in general.

The composition of the dish is traditional, but minor changes are allowed when it comes to spices or type of cheese. For example, Cheddar cheese is most often used. This has its own logic: the variety was originally made in England, but new life it found it in the USA, where it is generously flavored in many dishes. Cheddar is classified as a semi-hard cheese and melts easily. To get a more interesting, complex, voluminous taste, use 2-3 different varieties cheese.

The preparation of the dish is simple: boil the pasta separately, and at the same time prepare the cheese sauce, using bechamel as a basis. They are then mixed together and briefly put in the oven to brown the top and create a delicious crust.

Cooking time: 35-40 minutes / Yield: 2-3 servings

Ingredients

pasta 150 grams
milk 225 grams
semi-hard cheese (cheddar) 150 grams
Parmesan cheese 50 grams
flour 30 grams
butter 25 grams
salt, pepper, nutmeg, paprika to taste.

Preparation

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Heat water in a large saucepan, generously salt it and boil the pasta.

Melt the butter in a small saucepan.

Add flour to it, stirring. It will become lumpy as it cooks.

Now you need to gradually pour slightly warmed milk into the flour and butter, carefully stirring the sauce with a whisk to break up all the lumps.

Then simmer the sauce a little more until it thickens.

Then add salt, pepper, paprika and nutmeg.

Now grate both types of cheese on a fine grater. Set aside a handful.

Add cheese to bechamel sauce and stir.

Drain the water from the finished pasta and add the cheese sauce.

Mix thoroughly. The hot temperature of the pasta will melt all the cheese.

Transfer the pasta to an ovenproof dish or divide into individual serving ramekins and sprinkle with the reserved cheese.

Bake in an oven preheated to 220 degrees for 10-15 minutes until the dish is golden brown. Be sure to serve it hot.

Spaghetti with cheese is a very easy to prepare, but incredibly tasty and satisfying dish that has several cooking options. The editors have collected the most popular recipes for you.

This article is intended for persons over 18 years of age

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Classic recipe

Ah, Italy! This is a country with beautiful architecture, lovely cozy courtyards, stunning architecture and a mesmerizing sea. It was she who gave us incredibly delicious dishes that are known all over the world - pasta and pizza. Spaghetti with cheese is a real find! You can check out various options recipes and choose the best one for yourself.

This is the simplest variation of preparing this dish at home.

Ingredients:

spaghetti - 200 g;
hard cheese - 200 g;
salt - a pinch.

With cooking, as with the components of the dish, everything is simple. Bring water to a boil, add salt, add spaghetti (you can use whole spaghetti, or you can first break it into two or three parts). Cook, stirring, for 5-10 minutes (depending on the variety). Drain the water and rinse the vermicelli. Sprinkle with grated cheese and stir until it melts. That's it! You can start eating the dish.

Spaghetti with cheese and garlic

Almost any ingredients can be added to the dish. It all depends on your taste preferences and imagination. For example, garlic.

To prepare, take:

300 g spaghetti;
150 g cheese;
one clove of garlic;
butter - 50 g.

Boil spaghetti in well-salted boiling water, rinse under running water. You need to add oil immediately. Crush the garlic in a garlic press and grate the cheese on a coarse grater. Place the spaghetti on a large flat plate and sprinkle generously with cheese and garlic.

Spaghetti with bacon and cheese

You can use only spaghetti, cheese and bacon for cooking, or you can try another Italian culinary masterpiece - carbonara. The calorie content of this dish is not the lowest, but it is incredibly tasty and satisfying. To prepare it you need to take:

spaghetti (half a kilogram);
parmesan - 300 g;
cream (10%) - 500 ml;
200 g bacon;
three chicken eggs;
300 g ham;
arugula - a bunch;
salt;
pepper;
olive oil;
spices.

Step by step recipe

Boil spaghetti in salted water. It is better to use pasta made from durum wheat. It is important to ensure that they do not overcook. In a deep bowl, mix cream, eggs, salt, pepper and spices, beat a little, add hard grated cheese, mix again.

Fry bacon and ham, cut into thin and long pieces, in olive oil. Pour the spaghetti into the pan, add the resulting egg mixture and stir. If you think the pasta is a bit dry, you can add more cream.

Serve in a special plate. Sprinkle grated cheese and arugula on top.

Spaghetti with melted cheese

Ludo in Italian can evoke a lot of positive emotions, and this option is no exception. Many people ask questions about what kind of cheese is best to use for this dish, how many calories it contains, and so on.

The answers are simple: you can use almost any cheese - Parmesan, Suluguni, mozzarella and even regular Dutch or Russian. Again, it all depends on your preferences and capabilities. Incredibly delicious spaghetti is made with creamy, curd or Adyghe cheese. The recipe is classic, but the taste of the dish depends on the cheese chosen.

Spaghetti with melted cheese and green onions

If you don't want the onion flavor to be too pronounced, use just a few for the entire dish.

Ingredients:

spaghetti (or similar) - 300 g;
cream 10% fat - 100 g;
processed cheese (1-2 pieces);
green onions- 50 g;
salt.

Cook spaghetti in salted water until partially cooked (al dente). Finely chop the green onion, mix it with cream (you can use a blender, or you can use a fork). Cut the cheese into small cubes. Drain the spaghetti, add cream, onion and cheese. Simmer for several minutes, stirring, over low heat. Serve immediately after finishing cooking.

Spaghetti with melted cheese and minced meat

It’s very convenient that you can add absolutely any ingredient to macaroni and cheese: sausage, ham, meat, vegetables. In any case, the dish will turn out incredibly tasty and aromatic. Minced meat would be an excellent option as an additive. A dish of pasta, vegetables and minced meat turns out incredibly tasty!

To prepare five servings you will need:

pasta (spaghetti or similar) - 400 g;
three bell peppers;
minced meat - 150 g;
onions- 3 pieces;
processed cheese - 150 g;
butter - 80 g;
2 cloves of garlic;
hot sauce/ketchup - 1 glass;
water - 1 glass;
fresh herbs - 1 bunch;
salt.

Step by step recipe

Melt 40 g of butter in a preheated frying pan, add minced meat (you can use beef, pork or beef-pork), fry it until golden brown and completely cooked.

Preparing the sauce

Cut the bell pepper, onion into small squares, chop the garlic. Cut the processed cheese into cubes. Melt the remaining butter, fry the peppers and onions, add cheese, stir well.

Add fried minced meat and hot sauce (if you don’t like it spicy, you can replace it with regular sauce). Mix everything. If the mixture is too thick, add water as necessary. Add chopped garlic. Simmer over low heat for ten minutes. Mix thoroughly.

Boil pasta until fully cooked, rinse. Place on a plate and pour over the sauce. Sprinkle with fresh herbs before serving.

How many calories are in this dish, you ask? Nothing at all - 550 kcal per serving!

How to cook spaghetti with cheese correctly

The most important rule for preparing this dish is that pasta should not be boiled. After all, then they will turn into a viscous, tasteless mass. Spaghetti, noodles, cobwebs or cones - it doesn't matter what kind of pasta you choose. Remember that they must be cooked until al dente, that is, until partially cooked. In this case, the pasta will have a pleasant crunch and hold its shape without sticking together. This preparation only takes about fifteen minutes. It's very convenient.

If you want to surprise guests, a loved one or the whole family, this can be done even with the most ordinary pasta. After all, there are many dishes that your loved ones probably haven’t tried yet.

Spaghetti with cheese and ham in tomato sauce

Pasta is one of the most refined and delicious Italian dishes. There is nothing complicated in its preparation. But with its help you can evoke pleasant emotions among your guests.

Ingredients:

spaghetti - 400 g;
tomato paste - 6 tablespoons;
hard cheese - 250 g;
butter - 60 g;
ham - 300 g;
spices to taste;
salt;
sugar;
garlic - 3 cloves;
water - 0.5 cups;
bay leaf - 20 g.

Preparation

Cut the ham into cubes or strips. Grate the cheese on a coarse grater. Pour tomato paste and water into a deep frying pan. Add spices to taste, bay leaf and chopped garlic. Oregano, rosemary, and Italian herbs are good spices. Simmer everything for ten minutes. Fry the ham in butter until golden brown, pour in the sauce. Simmer everything for seven minutes.

While the sauce is simmering, boil the spaghetti in salted water. Drain the water, sprinkle the macaroni cheese, and let it melt. Pour the spaghetti into the pan with the sauce, simmer everything together for about three minutes, stirring well. The dish must be served hot immediately after preparation. Try how delicious it is!

Spaghetti with cheese in the oven

This wonderful dish can be made not only in a frying pan, but also in the oven. Just imagine the smell of baked cheese - delicious! This version of preparing a classic dish will not leave anyone indifferent.

To prepare, take:

spaghetti - 300 g;
hard cheese - 200 g;
butter - 100 g;
salt - to taste.

Cook the spaghetti in salted water until al dente, drain the water, and dry the pasta. Grate the cheese and mix half of it with the pasta until it melts.

It is good to grease a baking mold (one large or several portions) with a piece of butter. Place pasta and sprinkle remaining cheese on top.

Bake in the oven at 180 degrees until a golden crust appears on the cheese. Serve with fresh tomato and olives.
Bon appetit!

Spaghetti with cheese, a simple breakfast, a delicious lunch, a wonderful dinner. Making pasta with cheese is even easier than freezing ice cubes. I remember as a child, when my mother managed to buy decent spaghetti, they would cook it with cheese or spaghetti with mushrooms for breakfast, although rarely.

Spaghetti is one of the most common types of pasta and pasta. There were times when spaghetti was much longer - about half a meter. Although now the size of spaghetti is standardized - 25 cm. The diameter of spaghetti is about 2 mm and they are made from durum wheat flour. The birthplace of spaghetti is Naples, and the pedigree of this pasta, according to found documents, goes back more than 500 years, and according to some data, similar dough products existed back in the 13th century.

The most common spaghetti sauce is tomato sauce, and this is the most common. It is worth saying that there are more than 10 thousand sauces for spaghetti. This does not include all sorts of additives other than sauce. For example, spaghetti with cheese is a simple dish of boiled high-quality spaghetti mixed with some kind of cheese. Considering that preparing the sauce takes a long time and, as a rule, is not very simple, grated Italian cheese with pasta simplifies the preparation, especially in the morning when there is no time.

The beauty of spaghetti with cheese is that boiling the pasta is as easy as shelling pears, and grating a piece of aromatic and slightly spicy Italian cheese will not cause any difficulties for anyone. Most of the time required to prepare a dish is heating the water to a boil, just as when cooking.

One of the most delicious options preparing spaghetti sauce - from eggs, fried bacon or guanciale, seasoned with pepper and Parmesan. This recipe is very common in the Lazio and Rome areas.

Spaghetti with cheese can be prepared with any pasta, although I prefer long types of pasta: spaghetti, capellini, fettuccine, etc. Long pasta does not hold liquid sauces well, but goes well with various additives. For example, those cooked with large pieces of porcini mushrooms or spaghetti with mussels contain very little of the liquid part of the additive, and more large pieces. Pasta seasoned with grated hard cheese mixes well with additives and spaghetti with cheese turns out incomparable.

Ingredients (2 servings)

Spaghetti 250 g
Hard cheese (pecorino, parmesan, grana padano) 50 g
Garlic 2-3 cloves
Olive oil 3 tbsp. l.
Mixed greens (basil, parsley, dill) 1 tbsp. l.
Salt, black pepper to taste

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Spaghetti with cheese. Step by step recipe

Spaghetti with cheese can be prepared with any aged Italian cheese. Pecorino sheep cheese is perfect because it has a “grainy” structure and a pleasant aroma. Or the famous Parmigiano Reggiano - Parmesan, a hard and “old” Italian cheese, with a very pleasant and piquant taste.
Piece of hard cheese in crust
A more “simple” cheese, Grana Padano, has proven itself well as an addition to pasta. This cheese is cheaper than Parmesan and the most stringent requirements are not imposed on the production of such cheese, and its production is not limited to the Emilia-Romagna region, which, however, does not make this cheese less tasty. Grana Padano has a distinct grainy texture (grana - “grain”), slightly spicy and piquant taste. This cheese goes great with red wine, for salads and as an addition to spaghetti.
To prepare the dish, the selected hard cheese must be peeled from the rind (by the way, it is usually edible and tasty), then grate the cheese on a fine grater. If there is a need to get shredded cheese for sprinkling, you can additionally grind the already grated cheese with a blender in pulse mode - literally 3-4 seconds. The grains of hard cheese will be the size of coarse river sand.
Grate the cheese on a fine grater
Pour 2-3 liters of water into the pan and add salt, at the rate of 5-7 grams of salt per 1 liter of water. Bring water to a boil and cook spaghetti in it until done. The pasta boiling time indicated on the package guarantees that the spaghetti is al dente. Under no circumstances should pasta be overcooked.
Boil spaghetti until al dente done.
Heat olive oil in a frying pan and fry the garlic cloves, peeled and flattened with a knife. The purpose of garlic is to slightly flavor the olive oil. Fry the garlic, stirring, until it begins to darken slightly. Then remove the garlic from the oil and discard.
Fry the garlic cloves in a frying pan with olive oil
Place the boiled pasta in a colander to drain. Transfer the spaghetti to the hot olive oil and mix thoroughly. Fry, stirring, spaghetti in oil for 4-5 minutes over medium heat.
Boiled spaghetti is easy to fry in oil
Sprinkle spaghetti with pre-grated cheese. Sprinkle with a small amount of very finely chopped mixed herbs (basil, dill, parsley), pepper with fresh ground black pepper, then stir.