Marbled beef in the sleeve recipe. A piece of beef baked in a sleeve - how to cook a delicious homemade dish? Beef, baked with a piece in the sleeve

09.09.2018

Do you want to cook a delicious and not too fatty meat dish? Try the beef baked in the sleeve in the oven! The recipes that we offer will not be difficult even for those who take on such “capricious” meat for the first time. Try it and you will see for yourself!

The only guaranteed way to roast beef in one piece without being overcooked and tough is to use a sleeve. We offer you an option proven in your own kitchen on how to make tender and juicy beef baked in a sleeve in the oven. The recipe is extremely simple. In addition to meat, it includes a minimum of components, but always works perfectly.

This dish has both useful and harmful properties, we recommend.

Ingredients:

beef fillet - a piece weighing from 700 g to 1 kg;
olive oil - 50-75 ml;
soy sauce - 1/2 cup;
salt;
fresh ginger - 3 tsp. spoons;
spices;
a mixture of peppers;
garlic cloves - 2 pieces.

On a note! You can not put salt in the marinade, because soy sauce is already quite salty!

Cooking:

If you have at your disposal a not too large piece of beef (no more than 600 g), then it is not advisable to bake it entirely. It is better to cut it into portions and cook in the oven. And if you use a sleeve, then the meat will retain all the juice, and its taste will be simply divine.

Ingredients:

beef - 500 g;
onion - 1 small;
vegetable oil - 2 table. spoons;
salt;
soy sauce - 1/4 cup;
pepper;
spices to choose from.

Advice! Remember that not all seasonings are "friends" with beef. It is recommended to cook it with basil, rosemary, coriander, allspice.

Cooking:

Twice as tasty - meat plus vegetables

You can, of course, without adding any other ingredients, cook mouth-watering meat in your sleeve. But beef in the oven, the recipe of which includes vegetables, will be both tastier and healthier! In this case, the cooking time will increase quite a bit.

Ingredients:

beef tenderloin - 0.7 kg;
pumpkin - 200 g;
round onion - 3 heads;
carrots - 2 pieces;
celery (root) - 150 g;
dried paprika - 1 table. the spoon;
a mixture of aromatic herbs - 1 table. the spoon;
salt;
chilli;
mayonnaise;
garlic - 3 - 4 cloves.

Cooking:

On a note! When heated, the sleeve will begin to increase in size, do not be embarrassed by this.

Another handy beef recipe. Its plus is that in just an hour and a half you will make meat and a side dish - fragrant delicious beef and ruddy appetizing potatoes.

Ingredients:

beef or veal - 1-1.2 kg;
potatoes - 1 kg;
garlic - 5 cloves;
prunes - 6 berries.

Marinade Ingredients:

refined vegetable oil - four tablespoons;
dried basil - 1 tsp. spoon;
dill;
salt;
parsley leaves;
mint leaves;
ground bitter pepper.

Cooking:

Step-by-step recipes for cooking beef in the sleeve in the oven with garlic, prunes and vegetables

2018-02-27 Ekaterina Ivanova

Grade
prescription

26642

Time
(min)

servings
(people)

In 100 grams of the finished dish

14 gr.

11 gr.

carbohydrates

1 gr.

166 kcal.

Option 1: Beef in the sleeve in the oven - a classic recipe

Sleeve beef is one of the easiest, most common and favorite oven meat recipes. An appetizing and uncomplicated dish is not a shame to put on the table, and treat yourself to a delicious dinner. Before you start cooking meat, it must be maintained in a marinade with sour cream for at least six hours, from which it acquires its tenderness. It is better to use freshly frozen meat.

Ingredients:

1.5 kg of beef;
small package (300 grams) 15% sour cream;
1 small lemon;
1 medium onion;
1 ml of any sauce to taste;
basil or cilantro;
ground black pepper;
Salt.

Step-by-step recipe for beef in the sleeve in the oven

Rinse under running water and dry the meat.

Wash greens, dry, finely chop.

Peel and finely chop the onion.

Wash the lemon, squeeze the juice out of it.

In a deep bowl, mix sour cream, lemon juice, chopped herbs, sauce and mix everything thoroughly.

Coat the meat with the contents of the bowl, place in a bag or suitable bowl and leave to marinate at room temperature for six hours.

Place the beef in the sleeve and place on a baking sheet.

In an oven preheated to 200 degrees, put the form with meat, cook for one hour.

Get the beef ready and cut into slices before serving.

The meat goes well with boiled potatoes, steamed vegetables, and all sorts of variations of dishes with legumes. Of the cereals, buckwheat and rice are best suited.

Option 2: A quick recipe for cooking beef in the sleeve, baked in the oven

Beef is not fatty, dietary meat, and cooking in the oven helps not only make it tasty, but also preserve its beneficial properties. This simple no-frills recipe will make for a great dinner. The recipe is not complicated and does not require special ingredients and skills, so it is well suited for novice cooks. This dish can be safely eaten by all those who monitor their weight and health, including cholesterol levels.

Ingredients:

4 medium sized garlic cloves;
ground black pepper;
salt.

How to quickly cook beef in the sleeve, baked in the oven

Peel and mince the garlic.

In a shallow bowl, mix salt, pepper and minced garlic until a mushy mixture forms.

Rinse the meat under running water, then pat dry with paper towels.

Brush the beef all over with the mixture.

Put the meat in the sleeve, then place on a baking sheet.

In an oven preheated to 230 degrees, put a baking sheet with beef, cook for forty-five minutes.

You can serve beef with any side dish, it goes especially well with beans cooked with tomatoes.

Option 3: Beef in the sleeve in the oven in soy sauce with garlic

This recipe will allow you to enjoy a wonderful, tasty beef. But before you put the meat in the oven, it must be left to sweat in a marinade of soy sauce and garlic. This will increase the cooking process in time, the result will justify all the efforts spent. Soy sauce will give the meat an unusual slightly salty taste. If you are sensitive to salty foods, you should reduce the amount of added salt.

Ingredients:

1.5 kg of beef (fresh-frozen meat is better);
5 medium sized garlic cloves;
ground black pepper;
60 ml soy sauce;
60 ml of vegetable oil (preferably olive);
spices to taste: dried herbs, coriander, parsley, oregano, basil, thyme.

Peel the garlic and mince.

Put the garlic in a bowl and pour over the soy sauce.

Add salt, vegetable oil and spices with herbs. Mix the marinade thoroughly.

Wash the meat and pat dry.

Put the meat in a bowl, pour the marinade on top and grease the beef with it.

Cover the bowl with cling film and refrigerate for four (or at least two) hours to marinate the meat.

Place the beef in the sleeve and place on a baking sheet.

Put the meat in a preheated oven to 200 degrees and leave for two hours.

Beef goes well with potatoes and various vegetables, especially eggplant and zucchini.

Option 4: Beef in the sleeve, baked in the oven with prunes

Beef with prunes, cooked in a sleeve, will become a real decoration of a home feast. The meat will be saturated with its own juice, will be juicy and melt in your mouth. Diversify and enrich the taste of prunes. The dish is prepared quite simply, and does not require pre-marination, which reduces time and simplifies the cooking process.

Ingredients:

1 kg of beef (fresh-frozen meat is better);
300 grams of pitted prunes;
6 medium sized garlic cloves;
ground black pepper;
4 leaves of laurel;
5 grams of coriander in grains;
5 ml vegetable oil (preferably olive);
salt.

How to cook beef baked in a sleeve in the oven

Prepare prunes: dry must be soaked, if it is soft enough, rinse and cut.

Rinse the meat under running water, then pat dry with paper towels.

Peel and chop the garlic, you can use a garlic press.

Make shallow cuts in the meat against the fiber in different places. Place garlic in slits.

Chop the bay leaf into a bowl, add salt, coriander and pepper. Mix.

Pour oil into a bowl with spices and stir.

Heat up a frying pan, no oil. Put the beef on it, fry until golden brown, but so that the inside of the meat remains raw.

Lay a sleeve on a baking sheet, in which put a part of the prunes.

Put the beef on top of the prunes, on top of which distribute the rest of the dried fruits. Wrap it all up in a sleeve.

In a preheated oven at 220 degrees, put the meat.

After an hour, lower the temperature in the oven to 200 degrees and cook for another thirty-five minutes.

Beef is best served with potatoes, which can be cooked in various forms: boiled, mashed or baked. Also, meat with prunes goes well with a side dish of green vegetables.

Option 5: Beef in the sleeve in the oven with vegetables

Beef in the sleeve is not an intricate dish in itself, which can be prepared in a fairly short time without any special energy costs. Cooking meat along with vegetables will not only give it a special flavor, but also solve the problem with a side dish, and allow the cook to save time. This dish can be made for a regular dinner or a festive one.

Ingredients:

400 grams of beef (fresh-frozen meat is better);
4 medium potatoes;
2 medium zucchini;
1 clove of garlic;
15 ml of vegetable oil;
20 ml soy sauce;
30 ml of water;
ground black pepper;
salt.

Step-by-step recipe for beef in the sleeve in the oven

In a deep bowl, mix water, soy sauce, vegetable oil, chopped garlic, pepper and salt, mix everything.

Put the meat in a bowl, grease it well with marinade. Cover the plate with cling film and leave to marinate at room temperature for 30 minutes.

Peel the potatoes and cut them into half rings 0.5 cm thick.

Peel the zucchini, cut into half rings 0.5 cm thick.

Lay out in the sleeve on the form, to give shape.

In the sleeve, lay out sliced \u200b\u200bzucchini and potatoes in layers.

Put the beef on top of the vegetables and pour the marinade on top, tie the sleeve.

Put the meat in a preheated oven to 180 degrees for 60 minutes.

At the end of cooking, vegetables and meat should be laid out on separate plates, cut into slices. As a side dish, you can serve boiled potatoes and lingonberry sauce for meat. In general, any side dish, even ordinary pasta, is suitable for meat baked in this way. Of course, ideally, you should make a salad of fresh vegetables, it will set off the rich taste of meat.

BEEF IN THE SLEEVE

Real jam?

4 simple and delicious recipes:

Meat in the sleeve is simple and tasty, in this collection, see delicious recipes for roasting beef in the sleeve.
Beef can sometimes turn out to be a bit dry - this is the main drawback of this meat. Of course, this can be avoided if you cook this meat in accordance with all recommendations, but it is even easier to cook beef in the sleeve, and then it will definitely not be dry or not very tasty.

Recipe one: Beef in a sleeve with garlic

You will need:

700g beef in one piece,

2 tbsp. salt and lemon juice

1 tsp Sahara,

spices (bay leaf, garlic, pepper, mustard),

vegetable oil.

How to cook beef in the sleeve. Dissolve the salt in 1 liter of water, add lemon juice, sugar, dissolve it, dip the washed meat into this solution (it should completely cover the meat), add 4 peppercorns, put 2 laurels, put a heavy load on top and soak for 12 hours at room temperature.

If the room is too hot, put the meat in the refrigerator after an hour. Remove the beef from the brine, dry it, rub with a mixture of mustard, pepper and vegetable oil.

Make cuts in the meat, stuff with garlic, leave for half an hour. Put the meat in a baking sleeve, pour in 100 ml of water, bake in an oven preheated to 180 degrees until the water boils in the sleeve, after boiling, reduce the oven heat to 120-150 degrees, bake the meat for another 1 hour 20 minutes.

After turning off the oven, leave the meat in it for another 20 minutes.
This beef can be served as a hot or cold appetizer.

Recipe two: Beef in a sleeve in a mustard crust

You will need: 1 piece of beef weighing 1.5 kg,

salt pepper.

How to cook beef in a sleeve with mustard. Rub the meat with salt and pepper, leave for an hour, rub with mustard and refrigerate overnight.

Coat with mayonnaise, put in a sleeve, put in an oven preheated to 200 degrees and bake for an hour, reduce the temperature to 180 degrees and bake for another 1.5 hours.

Recipe Three: Oriental Beef in a Sleeve with Ginger

You will need:

beef piece weighing 1kg,

1-2 garlic cloves,

½ cup soy sauce

¼ cup vegetable oil

3 tsp sliced fresh ginger

spicy pepper.

How to bake beef in a sleeve with ginger. Grind the garlic and ginger in a blender, mix with oil and soy sauce, put the meat in the marinade and leave for half an hour - during this time turn over several times.

Put the marinated meat in a baking sleeve, put the sleeve on a baking sheet, put in an oven preheated to 200 degrees, cook for an hour or until done.

Cut the sleeve, put the meat on a dish and pour the sauce formed at the bottom of the sleeve.

Recipe Four: Beef in the sleeve with onions and paprika

You will need:

800g beef in one piece,

1 onion

3 tbsp soy sauce,

1 tbsp olive oil,

1 tsp ground paprika,

ground black pepper.

How to bake beef in a sleeve with onions. Cut the onion into half rings, combine with soy sauce, oil, spices, put the meat in the sauce, leave to marinate for 1 hour at room temperature, during this time turn over several times.

Put the meat (it is possible together with onions) in a baking sleeve, close it on the sides, put in the oven, heated to 200 degrees, bake for 1 hour or until done.

Choose any of the recipes and cook delicious beef for the joy of men and all meat lovers!

Juicy, tender meat cooked in the oven will serve as an excellent decoration for the banquet table. Hot baked beef goes well with any vegetables, cheese, mushrooms and is perfect as a second course, the cooled product can be used to make sandwiches.

How to cook beef in the oven

If you want to pamper your family or guests with oven-baked beef, you should take care of choosing quality meat. Fresh, rather than frozen, is best for preparing the dish (in extreme cases, choose chilled pulp). In addition, young beef should be used, as the old one turns out to be tough. Fresh tenderloin has a bright red color and a slight neutral smell. There should not be many veins / films in the tenderloin.

How delicious to cook beef in the oven? Before baking, thoroughly wash the fillet under running water, then pat it dry with a paper towel. To speed up the cooking process and give the baked dish a piquant taste, it is worth marinating the meat prematurely in wine, kefir, mayonnaise or vegetable oil with spices. Beef tenderloin should be kept in the marinade for at least 3 hours, but it is better to leave it overnight. Then you will get a very fragrant, tasty, tender and juicy meat dish.

How much to bake

The roasting time of beef meat depends on the weight of the piece, pre-treatment (marinating), the heating temperature of the oven, the use of additional materials such as foil, sleeves, etc. So, if you chose a kilogram piece of fillet that was not marinated, then you will need to keep it until cooked in the oven for about 2 hours at temperatures up to 200 degrees. The cooking time of beef in the oven in the sleeve is reduced to 45 minutes at 220 degrees. A pound of lean marinated meat when baked at 180 degrees will be ready in an hour.

Beef dishes in the oven - recipes with photos

You can cook meat dishes in many ways, but the best among them is baking in the oven. This type of heat treatment allows you to preserve the benefits of products, minimize the amount of fat in the meat and get a juicy, soft dish. Recipes for beef in the oven involve a less time-consuming process than cooking stew or fried meat: you do not need to constantly stand at the stove, and then wash the oven and walls from greasy splashes. Although beef fillet is tougher than chicken or pork, when properly cooked, it turns out to be more tender, tasty, and healthy.

in foil

It is better to prepare this dish to choose a fresh tenderloin that has not previously been frozen. Chilled fillet should be taken out of the refrigerator about an hour before baking, so that it has time to warm up to room temperature. Beef pulp should be rubbed with spices, olive oil and quickly fried in a dry frying pan on both sides - this way the juices will be sealed inside the meat pieces, as a result of which the finished dish will not be dry. How long to bake beef in the oven in foil? It will take about an hour to prepare the indicated amount of pulp.

Ingredients:

garlic cloves - 5 pcs.;
salt;
lemon juice - 2 tbsp. l.;
black pepper;
soy sauce - 2 tbsp. l.;
beef tenderloin - 1.5 kg;
coriander;
carrots - 2 pcs.

Cooking method:

Cut a clean, dry fillet into several pieces, rub with spices. Fry the pieces in a dry frying pan for 2 minutes on each side.
Mix crushed garlic with lemon juice, olive oil, spices.
Chop the carrot into slices. Place them in neatly made cuts in the fillet.
Put the beef tenderloin on a baking sheet lined with foil, pour over the prepared sauce and put in the oven for an hour at a temperature of about 200 degrees.
Serve the baked dish hot or chilled with fresh herbs.

Up your sleeve

Thanks to a special baking bag, the meat is especially soft and tender, while the hostess does not have to wash the baking sheet and oven after cooking. Sleeve-roasted beef is perfect with mashed potatoes or spaghetti. In addition, such meat can also be consumed cold, making sandwiches out of it. Below is a step-by-step recipe for preparing a delicious meat dish with a photo.

Ingredients:

lemon - ½ pc.;
mustard - 2 tbsp. l.;
beef - 0.6 kg;
sugar - ½ tbsp. l.;
garlic cloves - 3 pcs.;
salt - 20 g;
seasonings.

Cooking method:

Fill a deep container with cold water, dissolve salt / sugar in it. Add juice from half a lemon to this.
Place the thoroughly washed tenderloin in the liquid (you should first remove all films and veins from the pulp). Cover the dishes with a lid, place a load on top and put the meat in the cold for several hours or even overnight.
Dry the marinated fillet with paper towels.
Grate beef tenderloin with mustard, spices, vegetable oil.
Cut the garlic into slices, set it into shallow cuts made on the beef with a knife.
After letting the product brew for half an hour at room temperature, place it in the sleeve. Pour ½ tbsp. water and tie the bag tightly on both sides. Poke a few holes in it with a toothpick.
Send the baking sheet to the oven for 20 minutes at a temperature of 180 degrees. Then reduce the mode to 150 degrees and continue cooking the dish for another 1.5 hours.
After turning off the oven, do not remove the baking sheet immediately. Let the baked meat stand in the cooling oven for another 15 minutes, and then it can be served.

With potato

Baked beef with potatoes is an easy-to-prepare, tasty dish that can feed the whole family. At the same time, there is no need to mess around in the kitchen for a long time and stand at the stove, making sure that the food does not burn. Oven-baked beef with potatoes pairs perfectly with fresh vegetable salads in summer and pickles in winter. Below in detail and with a photo it is described how to bake meat with potatoes.

Ingredients:

ground red and black pepper;
large potatoes - 4 pcs.;
beef tenderloin - 0.4 kg;
big bulb.

Cooking method:

Rid the pulp of films, excess fat, beat it with a hammer (this will make the meat softer). Cut the piece into small pieces.
Cut the peeled potatoes into thin slices.
The onion should be chopped into cubes or quarter rings.
In an oven preheated to 180 degrees, place a baking sheet greased with oil.
When it is hot (it will take about 10 minutes), place the meat pieces sprinkled with salt and pepper on the steel sheet.
Put the onion, potatoes on top and season the ingredients again.
Cover the food with foil, sealing tightly around the edges.
Bake the dish for 45 minutes, then remove the foil and continue cooking the meat and potatoes for 10 minutes.

With vegetables

This dish stands out among other meat dishes due to its taste and benefits. Beef stewed with vegetables in the oven comes out very satisfying, appetizing and juicy. The recipe described below is perfect for both a festive and weekday dinner. Thanks to vegetables, baked beef pulp becomes as soft and very fragrant as possible. At the same time, you can use completely different fruits - eggplant, carrots, sweet peppers, green beans, tomatoes, etc. How delicious is it to cook beef baked in the oven?

Ingredients:

beef tenderloin - 0.4 kg;
bulb;
pepper, salt;
vegetable marrow;
refined oil - 2 tbsp. l.;
medium potatoes - 5 pcs.;
garlic cloves - 3 pcs.;
large carrots;
eggplant;
bell peppers - 2 pcs.

Cooking method:

First, you need to marinate the tenderloin for at least 3-4 hours. To do this, it is rubbed with spices, sprinkled with garlic plates and finely chopped onions.
All other vegetables are cut into small pieces (can be straws).
Products are thoroughly mixed with meat in one container, seasoned. Also add 2 tbsp. l. vegetable oil.
Pickled pulp should be cut into small slices, lightly beaten off, placed in a sleeve and baked for 40 minutes at 180 degrees.
After the package is pierced with a knife or an incision is made along the entire sleeve and the dish continues to cook for another 20 minutes.

Marble beef

Since this is an expensive meat, it is better to cook steaks from it or bake it in one piece. At the same time, roasting beef in the oven, with proper preparation of the product, will not take you much time. To speed up the process, the tenderloin should be marinated in spices, leaving not a few hours. You can get the most tender, juicy baked dish if you first quickly fry the meat in a pan, thereby sealing all the juices inside it. How to cook marbled beef in the oven?

Ingredients:

meat of a young bull - 2.5 kg;
olive oil - 3 tbsp. l.;
spices - 1 tsp

Cooking method:

Rinse the meat thoroughly, dip it with a napkin, removing excess moisture, then tie it with kitchen string.
Lubricate the beef with oil, season with spices, put in a special form.
Place the dishes in the oven, heated to 200 degrees, leave to bake for 20 minutes. Then cover the meat with foil, lower the temperature to 160 degrees and continue to cook the dish for another 2 hours.

Chops

Beef dishes in the oven require a long time to cook, but the time spent is worth the result: the meat turns out to be very tasty, tender, ruddy. To make chops, you should choose only the loin of the carcass or tenderloin, otherwise the dish may turn out to be harsh. You can serve it with or without a side dish, but always with fresh vegetables. How to cook beef chops in the oven?

Ingredients:

mayonnaise or sour cream - 4 tbsp. l.;
mustard - 1 tsp;
spices;
beef fillet - 1 kg;
vegetable oil - 1 tbsp. l.;
cheese - 300 g;
onion - 3 pcs.

Cooking method:

Divide the pulp into portioned pieces about 1 cm thick, while cutting better across the fibers. Beat the meat slices with a special hammer.
Combine salt, mustard, pepper, mayonnaise, mix the sauce thoroughly.
Rub the fillet with the resulting mass, leave to marinate for 40 minutes.
Chop the peeled onion into rings.
Grate hard cheese in advance, sprinkle with meat pieces and onion rings laid out on a baking sheet, while the steel sheet should be greased with oil.
Send the dish to bake for 40 minutes at 150 degrees of the oven. Serve cooked meat with mashed potatoes dressed with cream or butter.

Steak

Different cooks prepare beef in their own way: some pre-cook the meat, sealing the juice inside the pieces, others prefer to make a diet meal by simply roasting a beef steak in the oven. With the second cooking method, the meat is no less soft and juicy, but it has fewer calories and fats. An entrecote is ideal for a steak - a fillet from the intercostal part that does not have veins. How to cook beef steak in the oven?

Ingredients:

soy sauce - 2 tbsp. l.;
beef entrecote - 1 kg;
spices, including rosemary and Provence herbs;
vegetable oil - 1 tbsp. l.

Cooking method:

Cut the entrecote into several portions.
Combine Provencal herbs, rosemary (½ tsp each), soy sauce, vegetable oil.
Pour the meat pieces with the resulting marinade, leaving for an hour.
If desired, pre-fry the fillet in a pan until golden brown, or immediately put the dish to bake for 40 minutes at 180 degrees.

With prunes

Beef meat has the ability to perfectly absorb the flavors and juices of other foods, including vegetables, fruits, and candied fruits. Thanks to such combinations, the dish acquires new, fresh, original flavors. Beef baked with prunes is suitable for serving on a festive table. In order for the dish to turn out successful and evenly fried, the meat must first be heated to room temperature. How to cook beef baked in the oven with prunes?

Ingredients:

onions - 4 pcs.;
beef fillet - 1 kg;
prunes - 0.3 kg;
carrots - 3 pcs.;
prunes - 0.3 kg.

Cooking method:

Cut the meat into small slices, onions - in half rings, carrots - in circles.
Soak prunes in water for 20 minutes, then place on a paper towel.
Fry the meat in oil on both sides for 2 minutes. In this case, the fire must be strong.
Move the fillet into a mold, put prunes and onion and carrots fried in the same pan on top. Lay the vegetables on top of the meat.
Pour the ingredients with water so that it reaches the top layer. Bake beef meat in the oven for 2.5 hours at 180 degrees.

piece

To cook juicy beef with a delicious golden brown, it is better to bake it in one piece. This dish is ideal for festive banquets, because it looks very beautiful. Chilled beef, baked in the oven in a sleeve, is perfect for making sandwiches or salads. It is important to get a delicious dish to choose the right meat. For the recipe described below, it is better to take the neck, fillet, rump or rump. Below is a detailed description of how to cook beef baked in the oven.

Ingredients:

vegetable oil - 2-3 tbsp. l.;
garlic cloves - 3 pcs.;
beef tenderloin - 1.5 kg;
rosemary, other spices.

Cooking method:

Warm the meat to room temperature, fry it in oil for a couple of minutes on both sides, along with rosemary and crushed garlic.
When the beef fillet is golden brown, transfer it to an oiled baking sheet or ceramic baking dish.
Pour in half a glass of hot water or broth. Cover the product with foil, bake for 30 minutes at 220 degrees.
After the meat, remove from the oven, sprinkle with spices, salt. Having lowered the temperature to 170 degrees, send the dish back for another half hour. 10 minutes before cooking, the foil should be removed, then an appetizing ruddy crust forms on the meat.

in pieces

It is not necessary to cook the beef tenderloin whole or in its pure form. If you cut the fillet into pieces and bake with vegetables, you will get an original, self-sufficient dish that does not even need a side dish. To speed up the marinating and roasting of the beef, cut it into thin pieces. To preserve the juiciness of the product, fry it over high heat and a dry frying pan for a minute. How to prepare beef slices baked in the oven?

Ingredients:

the bulb is large;
soy sauce - 5 tbsp. l.;
Bulgarian yellow / red pepper;
beef fillet - 0.5 kg;
large carrot;
olive oil - 2 tbsp. l.;
garlic cloves - 4 pcs.;
rice vinegar - 2 tbsp. l.;
mustard - 1 tbsp. l.;
Dutch cheese - 100 g;
basil, cilantro;
honey - 1 tbsp. l.

Cooking method:

It is necessary to cut the pulp along the muscle fibers (the pieces should have a small thickness and a length of 4-5 cm).
For pickling, mix mustard, soy sauce, rice vinegar, olive oil, crushed garlic. Place meat pieces in the prepared mixture, wait 40 minutes. Then remove the beef fillet from the liquid.
Peel and chop onions, bell peppers, carrots. Fry onion with carrots in oil, turning on medium heat. This will take approximately 5 minutes.
Add pepper to this, fry vegetables for another 2 minutes.
Fry the beef in a separate pan, while the dishes should remain dry, without oil, and the fire should be strong.
After a couple of minutes, remove the pan from the stove, move the meat into a baking dish, placing it on top of the vegetable mixture.
Pour marinade over food, add a tablespoon of water. Then send the dish to bake (for this, the oven must be heated to 180 degrees) for 20 minutes.
Finely grate cheese, chop cilantro, basil. Sprinkle the meat with these products and send for another 10 minutes in the oven.

How to deliciously bake beef in the oven - cooking secrets

Roasting beef in the oven has its own tricks. So that the dish does not disappoint you, consider a few important tips from experienced chefs:

it is necessary to choose the right parts of the carcass: if you plan to cook baked boiled pork, then you should choose a ham or neck, fillet or tenderloin is better for steak and chop;
baked meat will be more tender and juicy if it is marinated beforehand;
beating with a hammer helps to soften the dish;
to get a golden crust, you can sprinkle beef tenderloin with grated cheese at the end of baking;
to prevent the fillet from drying out, it should be wrapped in foil or placed in a sleeve;
spices such as rosemary, basil, oregano, red / black pepper are ideal for baked beef.

Video

Beef is the meat of cattle, which confidently occupies one of the first places in cooking. It is consumed all over the world, and only to a limited extent in India due to religious prohibitions. It is tasty, nutritious, healthy and very satisfying. One of the most recognized and universally loved types of beef cooking is roasting. This method gives a great opportunity to vary both meat and additional products.

There are many options for how to cook beef in the oven so that it turns out juicy, fragrant, with a rich taste. Choosing any of them, you will always get a hearty family dinner, a solemn feast or a light dinner.

Before trying various beef recipes in the oven, there are a few things to consider when roasting meat in one way or another. It is usually made on the grill, in foil, sleeve or pot.

Basic rules for a delicious dish:

Properly selected meat is the key to a successful dish. Never buy frozen beef, with a smell or a different color scheme of the piece. The ideal purchase is a chilled piece with a non-bright red color and a creamy layer of fat.
Red wine, sour cream, vinegar, tomato paste can soften the meat.
Before any method of processing, clean the meat from damage, chaff, tendons. Rinse it, dry it with a special towel.
The way you cut is very important. The beef is only split across the grain.
Soak in the marinade in advance, or sprinkle with spices, spices or stuff according to the recipe.

How much to bake beef in the oven will depend on the chosen recipe, the volume of the meat product, and the temperature regime.

But the average boundaries and landmarks should be like this:

The weight of a piece of 1 kg at 200 ° C is cooked for 2 hours.
0.5 kg of meat at 180 ° C is baked for 1.5 hours.

When working with foil or sleeves, remember:

Large pieces of beef (from 500 g) must be hermetically packed in foil to avoid leakage of juice, and the meat has not lost its taste, aroma and turned out to be tough.
Existing meat bones should not stick out of the foil in order to maintain tightness and avoid breaking through.
A piece of beef baked in foil is prepared without additional fat.
If the finished product is expected to have a golden crust, then 10-12 minutes before the end of baking, unfold the foil.

The most delicious beef marinades

Juicy and soft beef in the oven will turn out only thanks to the marinade. Marinade is a brine in which meat is soaked before baking. Thanks to spices, it gives the whole dish an extra taste. Sometimes it is enough just to marinate the product, and then bake it. It turns out a minimum of action with a maximum of taste.

Of the proposed options, you will always get juicy beef baked in the oven in foil with a piece weighing 1 kg.

soy marinade

onions - 2 pcs.;
olive oil - 1 tbsp. the spoon;
soy sauce - 3 tbsp. spoons;
sweet paprika - 1 teaspoon;
ground pepper - ¼ teaspoon;
salt - 1 teaspoon.

Using a blender, grind the onions to a mushy state. Mix them with sauce and oil. Sprinkle seasonings with salt. In such a marinade, let the meat lie down for 30 minutes, and then transfer it to a baking bag. Beef should be baked in a sleeve in the oven for 2 hours at 180 ° C.

Dry green marinade

garlic - 4 heads;
parsley - 50 gr;
a mixture of peppers - 1 teaspoon;
salt - to taste.

Grind the garlic with a press. Add finely chopped herbs, salt and pepper to it. Mix everything and coat a piece of meat with marinade, leaving it for 2 hours. Beef is baked in the oven in foil at 180 ° C for 2 hours.

mustard - 5 tbsp. spoons;
mayonnaise - 2 tbsp. spoons;
salt, pepper - to taste.

Grind mayonnaise with mustard until smooth. Pour salt and pepper into the mixture. Marinate the piece of meat for 30 minutes. Bake at 220°C for about 10 minutes, then reduce the temperature to 180°C, continuing to bake for another 1.5 hours.

Salty sweet dry marinade

sugar - 2 tbsp. spoons;
salt - 2 tbsp. spoons;
dry mustard - 1 teaspoon;
paprika - 1/2 teaspoon;
black pepper - ⅔ tsp;
oregano - 1 teaspoon;
thyme - 1 teaspoon.

Mix all ingredients. Sprinkle them with a piece of meat, let them soak in their aromas for 1 hour. Then bake for 1.5 hours at 200°C.

Any beef marinade for roasting in the oven is selected from personal taste preferences and available products. By adding other components, you can achieve new taste sensations.

Classic beef recipes in the oven

Whatever the options for cooking meat using the oven, traditional baking under the cheese crust remains one of any. After all, this golden crust (gratin) itself can become a delicacy. And the combination of beef with prunes is loved by many nations, being a frequent dish in various national cuisines.

French beef with potatoes and cheese

The well-known French-style beef in the oven is a Russian invention and does not apply to French cuisine. Its historical basis was tender veal, layered with mushrooms, potatoes and onions, served with béchamel sauce. In the recipe now common, the mushrooms are gone, the bechamel has been replaced by cream or sour cream, and potatoes are not put every time.

Required Ingredients:

beef - 500 gr;
potatoes - 5 pcs.;
onion - 1 pc.;
cheese - 100 gr;
sour cream - 250 gr;
salt, spices - to taste.

How to cook:

Cut the beef pulp across the fibers into slices, each of which is then repulsed. Salt the meat, season with spices.

Cut the potatoes into slices, and chop the onion into half rings.

Grind the cheese with a grater, and then mix with sour cream.

In a baking dish, lay out the products in layers. The order and quantity of ingredients can be any. But usually the first layer is potatoes, which should be salted. Then put the meat, cover it with onions, sprinkle with cheese. Such laying of products can be done in one layer or in two.

Cook beef with potatoes in the oven at 190 ° C for about an hour.

Beef cooking technology may vary. A derivative of this recipe are other puff options: beef in the oven with tomatoes and cheese or baked with mushrooms.

Beef with prunes and carrots with garlic

The combination of meat with prunes is considered a classic. It is not only insanely delicious, but also very useful. There are many options for such a combination: baking in pieces in pots, rolling up a roll with stuffing, stuffing a whole piece of meat. The last method, perhaps, will be the most interesting in its execution. And you can do it in any way by cooking baked beef in the oven in foil, or a sleeve, or simply on a baking sheet.

Required Ingredients:

pulp - 1 kg;
prunes - 250 gr;
carrots - 1 pc.;
onion - 1 pc.;
garlic - 2-3 cloves;
salt, pepper - to taste;
greens - optional.

How to cook:

Rinse beef, wipe, cut into portions.

Steam prunes with boiling water for 12-15 minutes. Drain the water and cut the dried fruit into thick strips.

Cut the garlic into plates, and the carrots into thin sticks. Chop the onion into half rings. Chop a bunch of greens.

In the prepared piece of meat along the entire length of the product, make deep cuts with a knife. Stick garlic, carrots, prunes into the formed "pockets". Grate stuffed meat with salt and any spices to taste.

Crush half the greens with onion rings on the foil. Put a piece of meat, and sprinkle with the rest of herbs and onions on top. Wrap foil tightly. Do this with each portioned piece. With this method of cooking, beef with prunes is baked in the oven for 40 to 60 minutes at 250-300 ° C.

Delicious beef dishes in the oven

A variety of vegetable additives allow you to experiment with beef, achieving new flavor combinations. The ease of preparation of some dishes delights, and original recipes deserve to be in the center of the table.

Beef stewed in the oven in any way is always a feast for the stomach.

Vegetable beef stew

A hearty quick lunch for the whole family will allow you to make a casserole. Beef slices in the oven along with zucchini are juicy and soft.

Required Ingredients:

beef 250-300 gr;
young zucchini - 4 pcs.;
potatoes - 3-4 pcs.;
onions - 2 pcs.;
greens - a bunch;
sour cream - 100 gr;
salt, pepper - to taste.

How to cook:

Cut the meat into pieces 1 * 1 cm in size. Remove the skin from the vegetables, rinse the fruits. Chop the potatoes with zucchini in medium circles, grate the carrots coarsely, cut the onion into cubes, chop the greens.

Place all products in a deep bowl, season with salt and pepper. Add sour cream, and then mix everything. Let the meat and vegetables brew for 2 hours.

Then transfer the products to a baking dish. Smooth them out, cover the form with foil and put the beef with zucchini in the oven for 60 minutes.

Chopped cutlets in the oven

When choosing a healthy and healthy diet, priority is given to beef. The calorie content of 100 grams of this meat is only 248 kcal, which is much less than pork. And when choosing a tasty and nutritious dish, you can stop at chopped beef cutlets in the oven.

Required Ingredients:

beef - 600 gr;
boiled rice - ½ cup;
onion - 2 pcs.;
egg - 2 pcs.;
salt, pepper - to taste;
breadcrumbs.

How to cook:

Cut the washed and wiped beef into pieces. Bulbs also cut into 4-6 pieces. Through a meat grinder with a large sieve, grind the components together with rice.

Drive eggs into the resulting mass, add salt and spices. Mix everything thoroughly and let the minced meat rest.

Thanks to this recipe, you can deliciously cook beef in the oven in the form of cutlets, because. a minimum set of additional ingredients always ensures a positive result.

Preheat the oven to 200°C and line the patty tin with parchment paper. From the total mass, take a small amount of minced meat, from which to form cutlets of any shape. Each piece is generously rolled in breadcrumbs.

Spread cutlets on a baking sheet, bake them for 40-50 minutes.

Traditional beef recipes of world cuisine

Beef dishes in the oven are loved and popular everywhere. Roast beef with steaks has gone far beyond the borders of their countries and found a lot of admirers all over the world. A juicy piece of bovine meat just asks to be cooked according to the classical canons.

Perfect English roast beef with vegetables

Roast beef (roast beef) is a large piece of meat baked in the oven. There are many recipes for its preparation, but one of the simplest is juicy roast beef with vegetables.

Required Ingredients:

fillet - 1.5 kg;
onions - 2 pcs.;
carrots - 2 pcs.;
celery - 2 sticks;
garlic - 1 head;
thyme, rosemary, sage - 1 bunch;
salt, pepper - to taste.

How to cook:

Rinse the vegetables thoroughly (you can not peel them), cut them into large pieces. Divide the garlic into cloves without removing the husk.

Put the oven on to heat up to 240°C.

Spread the vegetables on the bottom of a deep baking sheet. Spread the herbs evenly on top of them. Drizzle everything with olive oil.

So that beef with vegetables in the oven does not fall apart during cooking, but keeps its shape, a piece of meat should be wrapped with food rope to maintain an oval shape. Drizzle the meat with oil, and then carefully rub salt and pepper into it on all sides. Put a piece on top of greens with vegetables.

Turn the oven temperature up to 200°C and place a baking sheet in it for 1 hour. After 30 minutes of baking, pour over the roast beef with the fat formed at the bottom of the baking sheet.

Put the finished beef on the board, give it time to rest for 15-20 minutes, after covering it with foil and a kitchen towel.

Juicy American steak with sauce

Steak is a typical dish that has become a cult for American cuisine. But the right steak is not limited to roasting over high heat. Beef steak in the oven, brought to the desired state, becomes soft and juicy.

Required Ingredients:

steak - 250 gr;
dry red wine - ½ cup;
soy sauce - 3 tbsp. spoons;
olive oil - 3 tbsp. spoons;
butter - 10 gr;
salt, pepper - to taste.

How to cook:

Tie the pieces of meat with a rope to keep their shape.

Prepare marinade: mix olive oil, soy sauce, wine. Put the steak in the marinade, leave there from 30 minutes to 4 hours.

Lightly dry the prepared piece with a towel.

Brown the meat in a hot grill pan with a minimum amount of oil. It will be enough to keep on fire for 2 minutes on each side. Salt and pepper to taste.

Preheat the oven to 150°C. How much beef is cooked in the oven will depend on the desired degree of roasting, because. options "with blood" and "strong frying" differ from each other in time and temperature conditions. For the “medium rare” option, it will be enough to place the beef inside for 20 minutes.

The specialty of this dish will be a spicy sauce. Reduce the rest of the marinade in a pan to half. Add a pinch of thyme with 1 tbsp. a spoonful of cherry plum sauce. Put a piece of butter, stir the mixture until it is completely dissolved.

Put the finished steak on a plate, pouring sauce over it.