Sandwich with soft cheese and vegetables. Sandwiches with cheese. Hot sandwiches with cheese

Simple and delicious recipes in 5 minutes [fragment] Sergeeva Ksenia

Hot sandwiches with cheese

Ingredients: 4 slices of rye bread, 100 g of feta cheese, 50 g of butter, parsley, pepper to taste.

Cooking method

Pass the cheese through a meat grinder several times and beat with softened butter. Add ground pepper to the resulting mixture. Wash the parsley sprigs. Grease slices of bread with feta cheese pate, place on a baking sheet and place in a preheated oven for 4-5 minutes. Garnish the finished sandwiches with parsley sprigs and serve.

From the book Man in the Kitchen author Saraliev Peter

HOT SANDWICHES Hot sandwiches are usually made for breakfast, but they can also be served as a light dinner. They are quick to prepare, they do not require much skill and provide plenty of opportunity for imagination. They will come in very handy if unexpected guests come to you. Hot

From the book Bachelor's Cookbook author Korobach Larisa Rostislavovna

Hot sandwiches They can be used as an independent dish, as a snack and instead of bread for broths and milk soups. Cold, they also do not lose their taste, so they can be served both hot and cold. Hot sandwiches are mainly prepared

From the book New Year and Christmas festive table author Konstantinova Irina Gennadievna

Hot sandwiches Minced meat – 300 g Onion – 2 pcs Tomato – 2 pcs Cheese – 100 g, grated Parsley, white bread, vegetable oil, salt Brown the bread slices in the oven. Fry the minced meat together with chopped onion and chopped parsley, add salt.

From the book Kefir and fermented milk diets. Weight loss, rejuvenation, healthy eating author Zhalpanova Liniza Zhuvanovna

Hot sandwiches with cheese and tomatoes Ingredients 5–6 slices of rye bread, 100 g cheese, 2 tomatoes, 2 tbsp. l. vegetable oil, 50 g butter. Method of preparation Grate the cheese on a coarse grater. Wash the tomatoes, remove the stems and chop

From the book 100 dishes in five minutes author Vydrevich Galina Sergeevna

HOT SANDWICHES Sandwiches with ham and cheese 4 slices of ham, 4 slices of hard cheese, 2-3 tbsp. tablespoons of chopped herbs, 50 g of butter, 1 tomato, 4 slices of white bread, mustard, ground black pepper. Mix softened butter with mustard.

From the book Great Microwave Meals. Best Recipes author Smirnova Lyudmila Nikolaevna

Hot sandwiches

From the book A Million Salads and Appetizers author Nikolaev Yu. N.

Hot sandwiches with cheese and tomatoes Ingredients: 5 - 6 slices of rye bread, 100 g of cheese, 2 tomatoes, 2 tablespoons of vegetable oil, 50 g of butter. Grate the cheese on a coarse grater. Wash the tomatoes, remove the stems and cut into slices. Slices of bread

From the book A Million Dishes for Family Dinners. Best Recipes author Agapova O. Yu.

HOT SANDWICHES Sandwiches “The most ordinary” Required: loaf, 200 g sprat, 100 g tomato sauce, herbs. Method of preparation. Cut the crust off a stale loaf of wheat bread and cut the loaf into slices about 1 cm thick. Place sprats on each slice (in

From the book Salads and snacks from around the world. Simple recipes for every day author Zhukova Elena Vitalievna

Hot sandwiches with cheese in Serbian style * Rye bread – 4 slices * Cheese cheese – 100 g * Potatoes – 1 pc. * Egg – 1 pc. * Onions – 1 pc. * Butter – 3 tbsp. l. * Green leaf salad - 1 bunch * Salt, herbs, red and black pepper to taste. Grate the cheese onto

From the book The Newest Cookbook author Arefieva N. E.

Hot sandwiches Cut the bun into slices 1 cm thick, spread each slice with butter, sprinkle with grated cheese, and top with a thin slice of ham, sausage or a piece of canned fish in butter. Place on a dry baking sheet, place in a hot oven and

From the book Simple and tasty recipes in 5 minutes [fragment] author Sergeeva Ksenia

Hot sandwiches Hot sandwiches with tomatoes and grated cheese Ingredients: 5-6 slices of wheat bread, 2 tomatoes, 2 tablespoons of grated cheese, 2 tablespoons of vegetable oil. Method of preparation Wash the tomatoes and cut into slices. Slices of bread

From the book Multicooker. Blitz recipes! The most delicious! The fastest! author Zhukova-Gladkova Maria

Hot sandwiches with feta cheese and tomatoes Ingredients: 5–6 slices of rye bread, 100 g of feta cheese, 2 tomatoes, 2 tablespoons of vegetable oil, 50 g of butter. Method of preparation Grate the feta cheese on a coarse grater. Wash the tomatoes, remove the stems and

From the book The most delicious recipes. Super Easy Cooking Recipes author Kashin Sergey Pavlovich

Hot sandwiches 3 slices of bread (any), 1 tbsp. l. butter, 2 tsp. tomato paste, 1 slice of ham, 3 slices of cheese. 1. Spread the pieces of bread with butter.2. Turn over, spread tomato paste on the other side.3. Cut the ham into strips. Place on top of the tomato sauce

From the book System minus 60. Menu for every day. Breakfasts, lunches, dinners author Mirimanova Ekaterina Valerievna

Hot sandwiches “Castles of the Loire” Ingredients 2 eggs, 3/4 cup milk, 1 teaspoon vanillin, 8 slices of loaf, 1 orange, strawberries. Method of preparation: Beat one egg into a deep plate, add one white, vanillin, pour in the milk and stir. Preheated frying pan.

From the book Cold and Hot Appetizers. Cooking like professionals! author Krivtsova Anastasia Vladimirovna

From the author's book

Hot sandwiches Hot sandwiches “Early Breakfast” 500 g wheat loaf 100 g cottage cheese 80 g each hard cheese, boiled sausage 1 egg 4 cloves garlic parsley salt Cut the loaf into slices 2–3 cm thick. Rub the cottage cheese through a sieve. Cheese and sausage

Calories: Not specified
Cooking time: Not indicated

Cheese cheese combined with Borodino bread is an ideal snack. You can supplement it with any fresh vegetables and herbs, arrange it as holiday sandwiches or serve it as a spread on bread.

For sandwiches with cheese you will need the following products:

- sheep cheese – 200 grams,
- butter – 50 grams,
- garlic – 3-4 large cloves,
- fresh dill – 1 bunch,
- Borodino bread or for toasting,
- fresh tomatoes with dense pulp – 2 pcs.,
- small fresh cucumber – 1 pc.

How to cook with photos step by step

1. To obtain a more homogeneous mass, grate the cheese on a fine grater. If the cheese is oily, you can mash it with a fork.

2. Peel the garlic cloves and squeeze through the garlic press. The amount of garlic in the recipe is approximate; it is better to adjust the spiciness to your taste. If you stick to the recipe, the appetizer will turn out quite spicy.

3. Mix feta cheese and garlic in a bowl, add pieces of soft butter.

4. Grind everything. You will get an almost homogeneous sandwich mass with feta cheese, which can already be spread on bread. If you do not need a festive decoration, then at this stage the preparation ends. Taste the spread, adjust it and put it in the refrigerator for 10 minutes so that all the ingredients are saturated with the aroma of garlic. Any bread will do, but given the high calorie content of the appetizer with feta cheese, give preference to rye or bran bread.

5. If you need to decorate the appetizer beautifully, you will need dill, tomatoes, and cucumber. Finely chop the dill.

6. Stir with cheese. There should be a lot of dill; it will give not only color and taste, but also aroma.

7. Roll the resulting mass into a sausage.

8. Place it on a piece of cling film, wrap it and put it in the refrigerator for 15 minutes. The butter will harden slightly, this will make it easier to further prepare sandwiches with cheese.

9. Place a glass or glass on a slice of bread and press lightly. You will get smooth, neat circles. This will be the basis.

10. Take out the cheese and unfold it. Place on a cutting board. Thread a thin thread under the cheese. Pull the ends, as if tying a knot, and an even circle of spread will be cut. If you cut with a knife, the cheese may crumble.

11. Cut the circles to the desired thickness.

12. It is better to take tomatoes for sandwiches that are ripe, but with dense pulp and thick skin. Cut them into circles.

13. You can alternate layers in any order. Sandwiches with cheese look very impressive, decorated with slices of cucumber or radish, fresh herbs or in combination with lettuce leaves. Such a spectacular appetizer can be served on the table together with other

Making sandwiches at home is not difficult if you prepare all the ingredients for them in advance. There are many varieties of classic sandwiches with cheese and sausage, as well as multi-level with meat, pate, herbs, vegetables and sauces.

Sandwiches with cheese and tomatoes take about ten minutes to prepare. The cooking recipe is close to Greek cuisine and is very suitable for vegetarians, as it does not contain meat products. Even beginners can prepare such a tasty and simple dish. cook.

Sandwiches with cheese

So, to prepare sandwiches with cheese and tomatoes, you need the following: croutons or fresh bread, cheese, tomatoes, salt, pepper. For sandwiches with tomatoes and cheese, you can also use garlic and dill.

The cheese should be chosen not dry so that it does not crumble. Its consistency should be homogeneous and easily mixed with other ingredients.

Brynza should be mixed with crushed heads of garlic and spread on slices of bread. Place a slice of tomato on top, salt and pepper it and garnish with dill. You can also consider options with bread, for example, instead of regular fresh bread, make croutons from black bread, pre-fried in vegetable oil.

In addition, you can add beaten eggs to the cheese mashed with a fork, mixing the resulting mass well, then apply to slices of bread and add tomato. The resulting sandwiches should be baked on a baking sheet in the oven. After cooking, they need to be sprinkled with chopped parsley and dill.

Another simple and tasty recipe includes almonds and nuts. To prepare sandwiches, you need to pour boiling water over the almonds for ten minutes to easily remove the film from them. After soaking, the almonds need to be dried in a frying pan for about seven minutes, then mixed with cheese. Slices of bread should be spread with butter and put on top of them mugs of tomatoes without skin and seeds. Place a mixture of cheese and almonds on top. The sandwich can be decorated with olives and dill. This is how quickly and easily you can surprise your family and friends.