Spaghetti in a slow cooker. Appetizing spaghetti with a simple sauce in a slow cooker. Original recipe for making shells

Spaghetti is a type of pasta that is known all over the world and is enjoyed by most people. This dish is prepared with various sauces, the recipes of which came to us from Italy. It is recommended to buy spaghetti made from durum wheat; it is healthy and does not lead to weight gain. Also, to make the dish tasty, you should not overcook the spaghetti; it should be a little raw in the middle. You can even cook pasta in a slow cooker; it’s convenient and quick.

Spaghetti with mushrooms and vegetables is a healthy and nutritious dish that is very easy to prepare.

Compound:

Spaghetti - 300 g
Onion - 1 pc.
Bulgarian red pepper 1 pc.
Garlic - 2 cloves
10 large champignons
White or cauliflower - 200 g
Soy sauce - 50 ml
1 small bunch of fresh parsley, dill, basil
Salt, spices - to taste
Olive oil - for frying

Preparation:

First of all, you need to boil the pasta. To do this, fill the multicooker with water to the 1 liter mark and add a little salt.
Set the “Pasta” or “Pasta” mode. Cover with a lid and wait for the water to boil.
Then add the spaghetti; there is no need to break it, but to fit it in the bowl, just wait until the bottom part becomes soft.
Cover the multicooker lid and turn it back on to the same mode for 8 minutes. Wait until the pasta is cooked, then strain the water through a colander and rinse in warm water.
Now let's start preparing the vegetable sauce. Pour unrefined olive oil into a multicooker cup.
Peel the onion and cut into small cubes. Set the “Fry” mode and place the onion in the heated oil. Fry it until it becomes translucent and browned.
Meanwhile, start preparing the bell peppers. Wash it, remove the seeds and stem, and then cut into thin strips.
Wash the champignons and cut into thin slices.
Place the mushrooms and peppers in the slow cooker with the onions and stir. Cook in the same mode for 3-5 minutes.
The cabbage needs to be chopped thinly and finely, and the greens should be chopped and also placed in the slow cooker with the vegetables.
After stirring, add the spices and cook for another 5 minutes. At the moment when all the vegetables have softened, pour them with soy sauce and add a little salt.
Mix everything well and add the already boiled and washed spaghetti. Mix well again and cook for another 2 minutes.
Serve sprinkled with fresh herbs and grated hard cheese.
Pasta in this form can be eaten as an independent dish or as a side dish for meat and fish products.

Compound:

Spaghetti - 200 g
Water - 2 l
Olive oil - 2 tbsp. l.
Tomatoes -3 pcs.
1 bunch green or purple basil
Garlic - 3 cloves
Red bell pepper - 1 pc.
Nutmeg, oregano and other spices and herbs - to taste
A little salt
50 g of hard cheese of any kind for sprinkling the dish
Fresh parsley - a small bunch.

Preparation:

First, cook the pasta in a slow cooker. Pour water into it to the 2 liter mark and add salt. Salt should be added in a proportion of 10 g per 1 liter of water.
Do not break the spaghetti, cook it whole as described above. When all the spaghetti is immersed in water, cover the multicooker with a lid and set the “Pasta” mode, cooking time 10 minutes.
While the pasta is cooking, there is no need to open the multicooker and there is no need to stir it.
In the meantime, you can start preparing the sauce. Wash the pepper and remove the seeds and stem. Cut it into long thin strips or small cubes.
Wash the tomatoes and pour boiling water over them so that it is easy to remove the skin.
Peel and wash the garlic cloves, and then grind in a press or chop very finely. Chop the basil as finely as possible.
Peeled tomatoes can be chopped in a blender or grated. If you want the sauce to be homogeneous, you can put all its components except basil through a blender.
Remove the finished spaghetti from the slow cooker, drain and rinse. Set aside.
Pour olive oil into a multicooker cup and add peppers and tomatoes. Simmer in the “stew” mode for about 10 minutes, then add all the spices, salt, garlic and basil. Cook for another 2-3 minutes in the same mode.
Place the spaghetti in the slow cooker with the sauce and mix everything very well. In the “stew” mode, the dish should be cooked for about 2 more minutes.
During this time, grate the cheese with crayons and prepare the parsley. Rinse it and chop it finely. Serve this spaghetti with herbs and cheese.

This dish has already become a classic, it is very satisfying and easy to prepare.

Compound:

Minced meat - 400 g
Meadow - 2 pcs.
Spaghetti - 300 g
Water or broth - 3 tbsp.
Tomatoes - 3 pcs.
Butter - 50 g
Salt, spices, herbs - to taste
Hard cheese - 50 g

Preparation:

In this recipe, the sauce and spaghetti are cooked in 1 step. First you need to make the sauce. To do this, peel the onions and cut them into cubes as small as possible.
Minced meat, if you have it frozen, defrost it. Wash the tomatoes and pour boiling water over them, after 5 minutes cool them under cool water and remove the peel.
Tomatoes need to be crushed using a blender or grated on a fine grater.
Place butter in the multicooker bowl and set it to “baking” mode for 25 minutes. Add the onion and fry it until it softens, becomes transparent and golden brown.
Then add the minced meat and cook everything with the lid on until the end of the cooking time. During frying, it is recommended to stir the minced meat with onions.
When the meat is ready, add tomato juice or tomato puree slightly diluted with water. Set the multicooker to “simmer” mode for 10 minutes and cook with the lid closed.
Break the spaghetti into several pieces and immerse it in a multicooker cup, fill everything with water or meat broth. Add a little more butter or unrefined olive oil.
Cover the lid and cook in the “stew” mode for about 10 minutes.
Then open the multicooker, mix everything and add salt and spices. Switch the multicooker to “pilaf” mode and cook for another 3 minutes.
Before eating, sprinkle with grated cheese and fresh, finely chopped herbs.

Compound:

Spaghetti - 500 g
Salmon - 300 g
Onion - 100 g
Sweet bell pepper - 100 g
400 ml high fat cream
Butter - 100 g
Flour - 1 tbsp. l
Garlic -5 cloves
Herbes de Provence seasoning and other spices - to taste
A little salt and ground black pepper
Small bunch of fresh parsley - for decoration
Hard cheese, finely grated - 500 g

Preparation:

First of all, you should prepare the fish. Rinse the salmon pieces in cool water and remove as many bones as possible.
Cut the fish into medium-sized cubes 1.5 by 1.5 cm or strips 1 cm wide.
Peel the onion and chop into cubes as small as possible. After peeling, chop the garlic as finely as possible or grind it in a special press. Also cut the pepper into small cubes.
Now cook the spaghetti in the multicooker, setting the appropriate “Pasta” mode. The cooking time should not exceed 10 minutes. Drain and rinse the pasta, add butter and place in a separate pan.
Put a little butter in the multicooker cup and set the “baking” mode. When the butter melts, add the onion and sweet pepper and cook until the vegetables soften.
Then add salmon to them and fry until fully cooked. The fish should be slightly browned.
Now it's time to add flour, which will give the sauce thickness.
After mixing with all the ingredients, add a thin stream of cream and sprinkle everything with spices. Also add garlic.
Mix all the ingredients of the sauce and now set the “stew” mode for 10 minutes.
Serve to the table, placing spaghetti on a dish in portions, and sauce with fish and cream on it, sprinkle everything with herbs and grated cheese.

Pasta has long been one of the most popular side dishes, although using a saucepan is not so easy to prepare something delicious. If you figure out how to cook pasta in a slow cooker, this problem can be quickly solved. Housewives using modern devices from the Redmond, Polaris, Tefal or Panasonic brands are able to prepare a real culinary masterpiece even from such a simple component. With this approach, it is not necessary to limit yourself to the banal boiling of the product; sauces, vegetables, meat, and various dressings are used.

Regardless of which device is used - Polaris, Redmond or their analogues, you need to adhere to basic recommendations for boiling the product:

The pasta is first immersed in the bowl of the device, after which it is filled with water. The liquid must completely cover the products.
Be sure to add a tablespoon of vegetable oil to the water, otherwise the dish will turn into a sticky lump.
In multicookers Redmond, Polaris and most others, the “Pasta”, “Pilaf”, and Steam modes are suitable for processing pasta.”
The duration of treatment depends on the recommended time on the product packaging and averages 7-12 minutes. You need to add 2 minutes to the indicated indicator.

Despite the existence of basic rules, you can get a high-quality result only through regular use of methods and their independent correction. It is best to start with basic options for boiling the product, after which it is possible to complicate the approaches by introducing additional components.

Original recipe for making shells

For 400 g of shells we take 0.5 kg of minced chicken, one onion, a glass of hard grated cheese, 3 tablespoons of vegetable oil, some herbs and salt.
First, prepare the filling for the pasta by frying the minced meat with finely chopped onion. Add salt and spices to taste. We carry out processing until ready.

Tip: For cooking in a slow cooker, it is best to use large versions of pasta, which so often remain undercooked when using a saucepan. They reach readiness quite quickly and are not overcooked.

We fill each element of pasta with prepared minced meat and place it in the Redmond multicooker. Carefully fill the pieces with cold water, covering no more than a couple of centimeters. Salt the liquid; you can place a couple of bay leaves on its surface.
The optimal version of the program is “Pilaf”. If the pasta is large and dense, then the processing is carried out within 40 minutes. Otherwise, you first need to set the timer for 20 minutes and then act according to the circumstances.

Place the finished product on plates and sprinkle with grated cheese mixed with chopped herbs. Serve hot.

Classic pasta preparation

In the Polaris multicooker, if desired, you can prepare a wide variety of pasta dishes, but it is recommended to start with basic approaches.

For 250 g of any pasta, take 350 ml of water, a teaspoon of butter and a little salt.
Place the pasta in a bowl. Finely chop the butter and place the pieces on the workpiece. Next, pour water along the wall. The liquid must cover the products completely. Add the whole mixture and close the lid.
The Polaris multicooker has a “Pasta” mode, in which the product can be cooked due to the slow evaporation of water, due to which it cooks evenly. Processing time ranges from 7 to 9 minutes depending on the type of pasta.
If the design of the device allows you to install a grate, then you can steam vegetables at the same time as the pasta.

Season the finished products with spices, sprinkle with grated cheese, and serve with cheese or cream sauce.

How can you prepare pasta in the form of nests?

Nests, which are not at all easy to boil in a regular pan of water, can be prepared using a Panasonic multicooker or other similar devices.

For 8 nests we will need 300 g of minced chicken, two-thirds of a glass of grated hard cheese, water, 3 tablespoons of ketchup or tomato paste, a couple of small onions, spices and salt to taste.
We place the nests in the multicooker so that the distance between them is minimal, but the products do not touch. Mix the minced meat with chopped onion, add salt and spices. Place the filling in the nests and coat the top with ketchup.
Pour water into the bowl along the side and add some salt. The liquid should only reach the middle height of the nest.
We select the “Pilaf” mode, which will first start the steaming process and then lightly fry the workpieces. We choose the time ourselves. Depending on the density and thickness of the products, it can range from 12 to 25 minutes.

Place the finished nests on plates, sprinkle with grated cheese, and you can additionally decorate the dish with herbs. In this case, you should not try to replace the minced chicken with beef, it may remain raw. And if you increase the exposure time, the texture of the pasta will noticeably suffer.

Time: 40 min.

Servings: 3-4

Difficulty: 2 out of 5

An interesting recipe for pasta with vegetables in a slow cooker

Pasta is a simple, but at the same time delicious dish that turns out appetizing, aromatic, tasty, and most importantly - healthy.

Thanks to kitchen appliances, you will be able to prepare a delicious dinner in just 40 minutes, which will turn out not only filling, but also tasty due to fresh vegetables.

This dish will come in handy on any table, because even ordinary pasta can be prepared deliciously and surprise guests with it.

Significantly simplifies the life of many housewives. After all, you no longer need to use pans so that the pasta does not crowd into them and “feels good”; you no longer need a colander to drain the water and rinse the products.

You don't even need a frying pan to fry the pasta. And most importantly, you don’t have to stand next to the pan and wait for the dish to cook. And, as you know, pasta tends to boil over, turning into porridge.

Thanks to the multicooker, you will receive not only a side dish, but also an addition as vegetables. To make dinner as tasty as possible, you need to correctly calculate the proportion of water, because you won’t need to pour it out using a colander - it will be completely absorbed into the pasta as it cooks.

You can serve this simple dish by first sprinkling it with cheese, thereby giving it additional aroma and a new note of taste. You can also use any sauces, sour cream, ketchup or mayonnaise as an addition.

You can use any pasta for this recipe: feathers, horns, shells, and so on. But it’s better to avoid spaghetti, as the dish will be inconvenient to eat. It is also better not to use vermicelli.
Any vegetables are suitable as a “supplement”, including juicy ones, for example, tomatoes.
Before cooking, add a little bit of any oil to the water so that the products do not stick together if the water is calculated incorrectly.
You can add any seasonings to the water, including spicy ones. They will give the dish additional taste and make it more expressive.

To deliciously cook pasta with vegetables, you will need a minimum of time and products, but as a result you will get a tasty and nutritious dish that your household will appreciate.

Cooking method

Before you start cooking, you need to prepare all the ingredients.

Ingredients:

The first step is to prepare the vegetables

Step 1

Cut the onion into small cubes.

Step 2

Peel the carrots, rinse them under running water and grate them (it is advisable to use a fine one).

Step 3

On the multicooker, set the “Frying” mode, pour oil into the bowl and wait until it warms up. On average this takes 2-3 minutes. After this, transfer the pre-prepared vegetables into the multicooker. If desired, you can add finely chopped herbs to them.

Step 4

As soon as the frying gets a light golden crust, pour the pasta into the bowl and mix lightly.

Important: Set the water to boil in advance so that it is on hand when adding the pasta.

Pour the required amount of water into the multicooker, add salt and sprinkle with your favorite seasonings.

We put the kitchen appliance in the “Pasta” mode. If you don’t have such a program on your multicooker, use the “Baking” mode. True, in this case, the cooking time should be set to the one indicated on the pasta package.

As soon as the dish is prepared, immediately stir it with a wooden spatula so as not to damage the product and place it on plates so as not to overcook the dish.

Already in the plates, sprinkle the macaroni with cheese, decorate with herbs and sliced cucumber and serve.

The kitchen smell will be wonderful after cooking. Try this recipe and you will be pleasantly surprised.

This is probably the easiest recipe in the world. Everyone knows how to cook pasta, and you can always find different techniques on the Internet in order to cook it the way it should be without overcooking it. And yet, if you just got a slow cooker and you have questions about cooking pasta, this recipe may be useful to you in order to know for sure that you are doing everything according to the rules.

Spaghetti – 200 g (for two servings),
Drinking water – 2 l,
Olive oil - to give it an Italian taste,
Seasonings as desired - spices, herbs, salt.

To complicate the recipe, I prepared a light pasta sauce for which I needed:

Tomatoes – 2 pcs.
Bulgarian red pepper – 1 pc.,
Garlic – 2 cloves.

Cooking delicious spaghetti

I boiled water, poured it into the slow cooker to the “2 liters” mark and put a handful of pasta in it. If you salt food, add salt at the rate of 10 grams per 1 liter of water.

It is clear that it took a little time - about a minute - for the long spaghetti to “settle” and fit completely into the multibowl.

I didn’t want to break the pasta at all, because, in my opinion, this would lose the main charm of spaghetti, and it wouldn’t be so interesting to wrap it around the fork. Although there is no arguing about tastes, of course.

When the spaghetti went under the water, I closed the lid, set the mode appropriate for the occasion and set myself up for 10 minutes of autonomous cooking of spaghetti without stirring or other physical movements. After all, it is known that in a slow cooker everything cooks by itself.

In the meantime, I decided to make the sauce. Actually, it could be cooked at the same time as the spaghetti, perhaps in a frying pan or in another slow cooker. :) You can also do everything at the same time - but this is a different recipe. I finely chopped the pepper, grated the garlic and tomatoes, put it all aside, and sat down to read a little.

After 10 minutes, the spaghetti was cooked, and I urgently poured the remaining water into it, and then poured in about half a teaspoon of olive oil.

Experts advise adding oil directly to the water for cooking pasta, but you can do it this way. This seems to be necessary so that the pasta does not stick together, although it seems to me that they do not stick together. I also like the taste of olive oil in spaghetti. Sometimes I don’t even add anything else to them, I don’t even grate the cheese. Although spaghetti with grated cheese is, of course, a dish for all times.

Having rinsed the pan, I immediately loaded it with chopped vegetables with a drop of oil, poured in some hot water and left it to simmer for half an hour under the lid. This is my spaghetti sauce - one of the easiest options that don’t require a long list of ingredients. It's not carbonara or something classic, but it's very tasty! And even my son, who looked at the bell pepper with doubt during the whole process, expressed a desire to eat everything, and more.

Well, now you know that cooking spaghetti in a slow cooker is even easier than boiling spaghetti, standing over it for 10 minutes with a slotted spoon and making sure that it doesn’t run away.

Enjoy your meal!

What could be simpler than spaghetti? This simple dish can be prepared by a novice housewife and even a teenager. In a slow cooker, this process is greatly simplified, because it is not only convenient, but also fast.

It is known that spaghetti is one of the varieties of pasta that is famous for its taste and benefits. Durum wheat is used to prepare spaghetti, so you don’t have to worry about extra pounds, because such a product will be healthy and will not lead to excess weight at the waist and sides. And this is not the only property of spaghetti, this type of pasta is very easy to prepare, it does not boil over and does not stick together like regular pasta.

Ingredients for this dish:

spaghetti not thick – 200 g;
refined vegetable oil – 1 tbsp;
cooking water to cover spaghetti by 1.5 cm;
salt - a pinch or to taste.

How to cook classic spaghetti in a slow cooker:

Almost everyone loves pasta, but especially spaghetti, because they turn out tastier in a slow cooker than on the stove. And they prepare very quickly. You just need to do everything correctly, following the sequence and then trust the multicooker. The result of your efforts is a delicious breakfast/lunch/dinner on the table without wasting personal time.
We immediately put the kettle on, because we need boiling water, and start preparing everything we need. Open the package of spaghetti, break the pasta in half, and put it in the slow cooker.
Just as the kettle has boiled, pour enough boiling water so that it covers the pasta completely, but no more than 1.5-2 cm. This will be enough.
Now you need to add oil, add a pinch of salt, mix all the ingredients with a silicone spatula, and then lower the lid.
As a standard, spaghetti in a multicooker is cooked in the “Pasta” or “Spaghetti” mode. But not every device is equipped with such a program. There is an alternative: you can cook spaghetti in a multicooker in the “Soup” or “Steam” mode and even in the “Pilaf” program. You just need to set the time, and if this is not possible, control the cooking process yourself. The spaghetti will cook in 12 minutes.
After the signal, there are 2 ways: drain the remaining water, place the pasta in a colander to get rid of excess liquid and then use the spaghetti for its intended purpose, as a basis for preparing the dish. And if you want the spaghetti to be crispy, with a golden brown crust, then you need to drain the water, return the spaghetti back, turn on the “Frying” program or you can “Baking”, fry the pasta for 3 minutes, stirring occasionally.

Spaghetti in a slow cooker with tomato sauce and vegetables

Any pasta can be served with anything: fish, sausages, vegetables, sauce, meat dishes. The only condition is to add odorless vegetable oil when cooking so that the pasta does not stick together. You can also enrich the dish with spices to give the dish your favorite flavor: it can be allspice, bay leaf, cloves, sage and even lemon balm. We will cook classic spaghetti in a slow cooker with vegetable and tomato dressing.

Let's prepare everything you need:

spaghetti – half a pack;
zucchini or zucchini - 1 pc.;
tomatoes – 1 pc.;
green onion feathers - 2-3 pcs.;
sweet bell pepper – half;
olive oil – 1 tbsp;
ham – 70 g;
low-fat cream (10%) – 250 ml;
spices and salt - to taste;
greens and hard cheese - for serving.

Place the spaghetti in a slow cooker, add boiling water, add olive oil and a little salt. Cook in “Spaghetti” or “Soup” mode for 10-12 minutes.
After the pasta is cooked, the signal sounds, you need to drain the excess water, rinse the spaghetti and leave in a colander to drain the excess liquid.
The second stage is preparing the dressing. You need to pour oil into a dry and clean multicooker bowl, activate the “Frying” program, put zucchini or young zucchini cut into rings, and fry for 5 minutes.
While the zucchini is cooking, you need to cut the ham into cubes or strips, after 5 minutes add the ham. Followed by diced tomatoes and green onions. Continue preparing the dressing for 3 minutes, then pour in the cream, add spices and salt.
We return the spaghetti back to the multicooker, mix the pasta with the sauce and you can turn off the device completely.
Spaghetti should be placed on deep plates, seasoned with chopped fresh herbs and grated hard cheese. Bon appetit to you all! Cook in a slow cooker quickly and easily!

Spaghetti in a slow cooker with garlic and pepper

To prepare breakfast according to this recipe, you do not need to be an experienced housewife, just get a multicooker and follow the rules for preparing spaghetti in a multicooker according to this recipe.

In this case we will need:

spaghetti – 200 g;
boiling water;
olive oil – 1 tbsp. for cooking spaghetti and 1 tsp. for refueling;
sweet red bell pepper – 1 pc.;
tomatoes – 2 pcs.;
garlic – 2 cloves;
spices and salt - to taste.

Cooking process:

Put the water on and immediately open the package of spaghetti, break it in half so that the pasta fits in the slow cooker.
As soon as the water boils, pour boiling water so that the water covers the pasta by 1.5-2 cm, activate the “Spaghetti” or “Soup” program (you can “Steam” and “Pilaf”).
Add oil and salt to the water to taste. Important: if you don’t want to break the spaghetti, you need to put it in a slow cooker, pour boiling water over it and wait for the pasta to settle. We will cook for 10 minutes.
While the spaghetti is cooking, we will prepare a delicious sauce. You need to wash the peppers and tomatoes, cut them into thin strips or cubes. Remove the garlic from its shell and grate it on a fine grater.
All vegetables need to be placed in a bowl, add oil, and mix. Also, if you wish, you can add a little grated hard cheese, it will be tastier.
When the pasta is cooked, you need to drain the excess water, drain the spaghetti in a colander, and prepare the sauce in a slow cooker: all vegetables need to be simmered for 20 minutes in the “Stew” mode. 5 minutes before the end of the program, you need to return the spaghetti to the multicooker bowl, stir and after the signal you can immediately serve it. Bon appetit!

Spaghetti in a slow cooker with champignons

Every housewife should have a special recipe in her cookbook to please her family with something tasty, prepared in a hurry. As always, a multicooker comes to the rescue; in it we will prepare delicious spaghetti with mushrooms.

List of required products:

spaghetti – 1.5 packs or 300 g;
red bell pepper – 1 pc.;
onion – 1 pc.;
cauliflower (can be white) – 200 g;
mix of fresh herbs: parsley, dill, basil - a bunch;
garlic – 2 cloves;
soy sauce – 50 ml;
spices and salt - to taste;
olive oil – 2 tbsp;
fresh herbs and hard cheese - for serving.

How to cook spaghetti in a slow cooker:

Pour 1 liter of water into the multicooker, add salt and lower the lid. Select the “Pasta”, “Spaghetti”, “Pasta” or “Soup” mode.
Next, you need to wait for the water to boil, then add the spaghetti. There is no need to break the pasta; you just need to wait until, under the influence of steam, they soften a little and fall into the bowl of the device. After this, lower the lid and continue cooking the spaghetti for 8 minutes.
After the signal, drain the pasta in a colander, rinse it in warm water if necessary, and leave for a while to drain off excess water.
And then you need to return to the multicooker assistant again to make a delicious vegetable sauce. You need to wash and dry the bowl, pour oil, and activate the “Frying” mode.
While the oil is heating, you need to peel the onion, chop it, then fry for 3 minutes.
Mushroom line: wash, freshen the cut, peel if necessary, cut into slices. Add to the onion and fry for 3 minutes.
Pepper – peel, remove seeds and stalk, cut into thin strips, add to mushrooms, mix. Next we send cabbage (shred as thinly as possible) and chopped greens. Mix everything and cook for 5-7 minutes.
Then you need to season the vegetables with sauce, add your favorite seasonings to taste, and cook until the vegetables and mushrooms become soft. You can do it in the same mode, then you need to stir it periodically or switch the device to the “Quenching” mode.
When the vegetables are soft and the mushrooms are cooked, you can add the spaghetti to the slow cooker, stir and continue cooking from this point on for 3 minutes.

Serving: Place spaghetti with dressing on plates, enrich with chopped fresh herbs and grated cheese.

Spaghetti in a slow cooker with salmon

This dish is prepared quickly, and everyone without exception is happy with the result. Even for those who don’t really like fish, this dish becomes a favorite. Let's cook spaghetti in a slow cooker with fish according to this simple recipe.

We will prepare from these products:

spaghetti – 500 g;
salmon – 300 g;
a piece of butter;
onions – 100 g;
flour – 1 tbsp;
bell pepper – 100 g;
cream – 400 ml (higher fat content);
spices to taste, Provençal herbs and salt;
fresh parsley - for serving;
hard cheese - for serving.

Cooking spaghetti in a slow cooker:

Place the pasta, pour boiling water, add a little salt and maybe some vegetable oil (olive), cook in the “Pasta” mode, from the moment the water boils – no more than 10 minutes.
After the signal, drain the water and place the spaghetti in a colander.
Let's pay attention to the salmon, since you need to cut the fish into pieces, rinse each piece under running water, and if possible try to remove all the bones. Next, the fish needs to be cut into cubes of the same size (up to 1.5-2 cm), or narrow strips (1 cm in width).
We clean the onion, chop it as finely as possible, pass the garlic through a press, peel the pepper and cut it into cubes (or as you prepared the fish).
Place butter in a clean and dry multicooker bowl and activate the “Baking” program. You will need enough oil to fry all the ingredients. First you need to put the onion, fry for 3 minutes, then the pepper and all together you need to cook for 3-5 minutes, then add the salmon, stir and then cook until the fish softens. It's good if the salmon is a little browned.
Now we make the sauce: add flour, stir and immediately, slowly, in a thin stream, pour in the cream. Then you need to mix all the ingredients, enriching them with spices and adding salt to taste.
Switch the device to the “Stew” mode to bring it to readiness; 10 minutes is enough for this dish. After which you can immediately place the hot dish on plates like this: first the spaghetti in portions, then the sauce on top and the finishing touch, a little chopped herbs and grated cheese. This is how you can easily and simply prepare a delicious dish that deserves the highest score. Bon appetit everyone!

Spaghetti in a slow cooker with minced meat

Navy pasta is a favorite and very popular dish that was prepared in every home. With the advent of the multicooker, the cooking process became easier, and in addition, the taste of the finished dish and its benefits improved.

Products for work:

spaghetti – 300 g;
minced meat – 450 g;
butter - to taste, vegetable oil - 1-2 tbsp;
water – 3 glasses;
spices - to taste, as well as a little salt.

Cooking process:

Pour olive oil into the multicooker bowl and activate the “Baking” program.
Peel the onion, chop, fry in the “Fry” mode for 3 minutes, add minced meat, mix, cook for 20 minutes, enriching with spices and salt. To prevent the minced meat from becoming large pieces, it must be stirred periodically and kneaded with a spatula.
Put the kettle on, place spaghetti in the multicooker bowl, pour in freshly boiled water (you will need no more than 3 glasses). Add butter to taste, close the lid, and leave for 3 minutes.
When the pasta is soaked, you can stir it, add additional salt if necessary, then switch the multicooker to the “Pilaf” or “Pasta” mode, cook until the program ends, a signal should sound.
After the signal, you can immediately stir the finished dish and serve.

Spaghetti in a slow cooker with sausages

durum wheat spaghetti – 250 g;
water – 2 multi-glasses;
sausages – 3-5 (according to the number of people);
onion – 1 pc.;
spices and salt - to taste.

Cooking process:

Pour the pasta into the multicooker, peel and chop the onion, and pour into the multicooker.
You can put the sausages whole, but it is better to cut them into circles.
Add a pinch of ground black pepper and salt, and a little olive oil if desired.
Then you need to pour boiling water so that the water covers all the ingredients by 1.5-2 cm, cook with the lid closed in the “Pasta”, “Pasta”, “Pilaf” or “Soup” mode for 8-10 minutes.
After the signal, you need to mix the contents and serve immediately. Since we do not fry the onions, but add all the ingredients without pre-processing, the dish turns out aromatic, but the onions will not be golden. You can change the recipe a little and first fry the onion in oil, then the sausages and all together in the “Fry” mode, and then add the pasta and cook further according to the recipe. Bon appetit!

Spaghetti in a slow cooker with cheese

And again, a simple recipe for preparing a tasty and light dish. Spaghetti with cheese cooked in a slow cooker can be used as a side dish. To prepare a dish according to this recipe, you need to choose durum pasta.

To prepare you will need:

spaghetti – 300 g;
onion – 1 large;
hard cheese – 150 g;
vegetable oil – 2 tbsp;
water;
spices and salt - to taste.

Cooking sequence:

Pour oil into the multicooker, add pasta, add finely chopped onion. Activate the “Baking” program and fry for a quarter of an hour, stirring occasionally.
Then add salt and spices, pour boiling water over the spaghetti so that the water just covers it and activate the “Pilaf” program (you can use “Spaghetti”, “Pasta” or “Soup”). Cook for 10 minutes.
While the spaghetti is being cooked in the multicooker, you need to grate the cheese and after the signal, pour it into the multicooker. Then close the lid and leave for a few minutes until the cheese melts.
Before serving, stir the spaghetti and serve hot, sprinkled with chopped fresh herbs. Bon Appetit everyone!