How long to cook a chicken heart. How long to cook chicken hearts. Chicken hearts: how long to cook

List of recipes

Chicken hearts are delicious and useful product, which is recommended for consumption by people suffering from anemia, as well as disorders in the functioning of the nervous and cardiovascular systems. Eating hearts helps restore the body after complex diseases and serious injuries. And for prevention, it is recommended that absolutely everyone consume chicken hearts, because in addition to the benefits, they have an amazing and refined taste. How much and how to cook this offal? The answer is simple - 20 minutes, no more.

The product contains proteins (15.8 grams), fats (10.3 grams), carbohydrates (0.8 grams). And its calorie content is 158.8 kilocalories.
Chicken heart is used in soups (additional ingredients can be pasta, rice, mushrooms, millet, beans, etc.), in salads, and in fried dishes. From the offal you can prepare excellent shish kebab, pilaf, stew, goulash, heh, cutlets.

It is better to purchase chicken hearts chilled; a frozen product loses its properties. If, however, only frozen chicken hearts are available, defrosting should be done correctly: place the product in the refrigerator until completely defrosted, then soak for ½ hour in salted water.

Chicken hearts can be boiled, fried, or cooked in various sauces. Offal dishes are always tasty and healthy!

Ingredients:

By-product – 600 g;
Onion – 1 pc.;
Bay leaf – 3 pcs.;
Salt;
Pepper;
Spicy spices - to taste.

Preparation:

Rinse the chicken hearts thoroughly, preferably under cold running water, then remove blood clots from the chambers (to do this, press firmly on each heart).
Remove films, vessels and unnecessary fat.
You can cut the heart into several parts (preferably lengthwise), or cook it whole. Hearts cut into pieces cook faster.
Boil chicken hearts. To do this, pour water into the pan. Water should occupy two-thirds of the container's volume.
Boil. Place the offal in the pan, wait until it boils again and cook for a few more minutes. Then remove the water from the pan, rinse it, pour clean water in not large quantities(barely covering the hearts), and wait until it boils again.
Cook for 1/3 hour. During cooking, skim off foam using a slotted spoon.
Add salt, ground pepper, a whole onion, bay leaf and spices to taste. This will give a great taste and aroma to the dish.
Cook for twenty to forty minutes with the lid tightly closed. Periodically check the readiness of the product.
To do this, pierce the heart with a knife or toothpick: if a colorless liquid appears, it is ready for use; if the juice is reddish, you need to boil the product a little more.
Chicken hearts can be served with various ingredients.
Alternatively, hearts can be combined with the following dishes: mashed potatoes, vegetable stew, sour cream sauce, etc. Extraordinarily tasty and satisfying.
Calorie content – 182 kcal.

Ingredients:

Chicken hearts - ½ kg;
Champignons -1/10 kg;
Dijon mustard - 2 tbsp. l.;
Cream - 160 ml;
Olive oil - 20 g;
Ghee butter - 2 tbsp. l.;
Wheat flour - 1 tsp;
Butter - 1/10 kg;
Grated cheese - 1/10 g;
Salt to taste.

Preparation:

Mix the oil with a tablespoon of mustard, pepper and salt. Place chicken hearts into this mixture and place them in the refrigerator for 1 hour.
After this time, fry the offal in melted butter on both sides, add chopped champignons.
Then you should heat the sauce with cream over low heat, stirring it constantly.
Roll a ball of butter and wheat flour, add to the sauce along with mustard, dissolve.
When ready, remove the sauce from the heat and add half the grated cheese.
Simmer for five minutes with the lid closed.
Sprinkle with the rest of the grated cheese and mix well.
Cook until the cheese melts.
Calorie content – 200 kcal.

Ingredients:

Chicken hearts - 900 g;
Wheat flour - 420 g;
Soy sauce - 1/10 l;
Chicken eggs - 5 pcs.;
Ground pepper;
Salt - to taste.

Preparation:

Soak chicken hearts in soy sauce (this is Alternative option use of salt). It is best to marinate in the first half of the day, so that you can start cooking in the evening.
Cut the hearts into two parts lengthwise, but do not cut them all the way through.
Beat offal on each side.
Break and shake the eggs.
Heat the frying pan. Dip the offal first in flour, and then in eggs and place in a frying pan. Fry on both sides until done.

Ingredients:

Chicken hearts - ½ kg;
Onions - 1 pc.;
Soy sauce - 160 ml;
Mixture of lettuce leaves - 1/10 kg;
Ground black pepper - to taste;
Salt - to taste;
Vegetable oil - 60 mg.

Preparation:

Rinse in cold water and clean the chicken heart from films, blood and fat.
Place on a paper towel and dry slightly.
Pour into a heated frying pan vegetable oil, lay out the hearts and fry for ten minutes on both sides.
Add the sauce to the pan and simmer for five minutes, stirring occasionally. Add salt and pepper to taste. Fry on both sides until done.
Remove the chicken hearts using a slotted spoon, and fry the pre-cooked onion, cut into long half rings, in the remaining sauce in the frying pan.
Wash and dry lettuce leaves. Place the leaves in a salad bowl, and on top of them the hearts and onions. You can also top with the remaining sauce.

How and for how long to cook chicken hearts?

How long should you cook chicken hearts? This is the question most often asked by novice cooks when it comes to cooking chicken hearts.

Recipe 1

Chicken hearts

The poultry by-product we have chosen is prepared according to a special recipe. How to properly approach solving this problem?

To cook the ingredient we are considering, you can use a device such as a multicooker. Although, of course, in the absence of such kitchen equipment no one is stopping you from giving preference to the traditional way of creating not simple food, but real culinary masterpieces.

Of course, in the classic version, we will use pan or ladle. How much more convenient will the process of preparing these foods in a slow cooker be compared to more traditional methods?

Process of creation culinary masterpiece of the component we selected in the multicooker has a number of features. However, there are also similar features here.

As for the preliminary preparatory procedures, everything here is exactly the same as with the traditional cooking method. And only then do some nuances and features begin.

The blanks will need to be placed on the multicooker cup. Then you will need to add water to a special container: its volume should be about 1.5-2 liters. Don't forget to add a little salt to taste if desired.

The cooking process in a multicooker should take place in the “Stewing” mode. The time required for a beginner or an experienced cook to reach readiness is about half an hour.

If you want to cook a similar main component of the future dish in a double boiler, then the time required for the cook, regardless of his experience, will be longer up to 40 minutes. The rest of the mechanism is approximately the same:

place the preparations in a double boiler;
sprinkle them evenly with salt;
turn on the kitchen equipment and wait for it to be ready.

Before we talk about how to prepare the ingredient we have chosen, you must decide on the basic mechanism that you are going to use in this case. For example, you can cook this offal, or you may prefer the stewing process to cooking.

Naturally, the method you choose will one way or another affect the final result of your culinary efforts. And, of course, the periods during which you will achieve these results will also be different.

Remember that a properly prepared dish of this type should be as soft as possible. It will be extremely easy to bite and chew.

However, there are situations when the product turns out tough. Perhaps you simply undercooked it, but there are other reasons for this situation to arise.

For example, it may be that you initially bought poultry of rather low quality. Perhaps we are talking about an old bird.

The second option is a violation storage conditions. This can happen either through the fault of manufacturers or sellers, or through your fault.

So, choose carefully what you are going to end up buying from the store. And also do not forget to ensure proper storage conditions for this product at home.

However, if the product has not completely deteriorated, which means it can no longer be eaten, you have a chance to rehabilitate the poultry meat. To achieve this, experienced chefs always have a few secrets in store.

For example, instead of water you can boil meat cream based or milk, which will help soften the hard product. In addition, it is better to add salt not at the beginning of cooking, but at the final stage of preparing your dish.

There is another problem when our product is bitter. Perhaps this is a sign of a low-quality product. However, there are also fixable situations: carefully remove all unnecessary inedible particles from your product and only then proceed with your culinary experiments.

Compliance with storage conditions will be important also because the product we are considering is very susceptible to foreign odors. To kill them, you will need to take some additional measures.

For example, you can soak meat in vinegar. You can also use lemon juice instead of vinegar. Aromatic seasonings will also be able to cover up the smell.

Cooking rules

Let's try to cook the ingredient we have chosen. How long will this process take us?

In fact, the actual cooking of such a poultry offal does not take much time. Effort and time are mainly required by preparation for this process, which is quite painstaking. It is precisely because of the need to prepare this product food for cooking (cleaning them), such a culinary masterpiece cannot be called such a simple dish. Although, of course, there is nothing complicated about them - I boiled them and that’s it.

So, cleaning and cooking such an offal is quite a tedious task, but if you still decide to cook this offal, then let’s get started. The main ingredient can be purchased in ready-made packaging, or taken by weight.

Ingredients:

packaging of the main ingredient we are considering (usually 700 grams);
2 allspice;
1 bay leaf;
salt to taste (optional).

1. The main ingredient we are considering must be thoroughly washed and all excess fat, vessels and films removed from it. This is the most labor-intensive stage of the work. Hearts can be cleaned in different ways by the manufacturer, but generally they carry a lot of fat and other unwanted parts. All this needs to be cut off.

However, you shouldn’t try to cut off every drop of fat, as there may be nothing left of the hearts themselves.

2. Now the ingredient we have prepared needs to be cut lengthwise. Actually, you don't have to do this. You can cook it whole, just longer. But it's not about the cooking time. The main reason why this offal is worth cutting longitudinally is the ability to remove blood clots from it, which are located inside in the cavities of the heart. It is difficult to remove this blood from a whole heart, and it does not improve the taste at all.

3. After the ingredient we have prepared is cut, wash it again as thoroughly as possible, washing off all the blood.

4. Now the workpiece needs to be placed in a pan and poured cold water. Place the pan on the fire and let the water boil. Cook for a minute or two. During this time, a huge amount of scale forms on the surface, despite the fact that all the blood seems to have been removed.

5. When scale has formed, remove the pan from the heat and remove the hearts from it. Pour out the broth, wash the pan and put the hearts in it again.

6. Pour cold water again and put it on fire. After boiling, remove the scale, which forms again, but not in such large quantities. When the scale is removed, add bay leaf and allspice.

Do I need salt?

Optional. The ingredient we are considering is not at all bland even without adding salt.

Should I add carrots and onions?

No. Vegetables are added to improve the taste and appearance broth. Since it is not customary to use water from under the hearts as broth, no onions or carrots are needed.

How long does it take to cook our offal?

If you cut the hearts lengthwise, then you need to cook them for 30 minutes from the moment of the second boil. 40 minutes, if you like it very gently.

If you cook whole hearts, then 40 and 50 minutes, respectively.

All. The specified time has expired. The boiled poultry offal is completely ready. We take our preparations out of the pan with a slotted spoon and, in principle, they can be served to the table if there is no desire to prepare something more interesting from them.

Nutritionists believe that regularly eating such a component used for nutrition will be very beneficial for your health. Its calorie content is only 145 kilocalories per 100 grams.

When calculating the amount of the main component you need to create an incredibly tasty lunch or dinner, remember that the weight of one such heart will be about 20 grams. And how much you need to feed yourself and your family, nothing other than personal life experience will tell you.

Remember that the chicken itself is made up of many parts. The following offal products are very popular among chefs:

hearts;
liver;
stomachs.

Plus, chicken isn't the only bird you can cook. Turkey is much more popular in the West.

This bird especially often falls on festive table. But white poultry meat is considered dietary and therefore especially beneficial for health.

Naturally, turkey also consists of various offal. You can cook the whole carcass of this bird, or give preference to its individual parts.

Let's take an example of how long to cook turkey hearts. Are there any differences in this case from the process of cooking chicken?

You will need about 15 to 20 minutes to cook the turkey heart. Agree that this is quite a bit.

You can also use this product to create various soups and salads, and if you wish, you can stew them with vegetables. All you have to do is choose the recipe you like best and put your culinary wishes into practice.

Chicken stomachs

Cooking chicken gizzards requires a slightly different approach than chicken hearts. Let's take a closer look at the main methods of preparing such a dish.

There are almost as many options for preparing various dishes from stomachs as there are for the main food product we are considering. You can make soup, salad or any other dish from them.

You can also choose absolutely any method for processing stomachs. So, the following basic options are available to you:

cook;
put out;
fry.

How long to cook the gizzards until done? This will take you about an hour. After this, you can additionally stew these preparations with sour cream. This way, the end result of your efforts will be much tastier.

The stewing process will take you about 20 minutes. In this case, you will need to use ingredients such as onions and carrots. For stewing, it is best to use the broth prepared during the cooking of the stomachs with the addition of sour cream.

In addition to stomachs and hearts, you can also use chicken liver for food. How to prepare it?

To prepare stewed liver you will only need about 20 minutes. Agree that such a period will be much shorter than the period required for preparing the stomachs.

Many novice cooks ask how long it takes to cook poultry liver? If you are going to cook the liver in a saucepan or in a slow cooker, then you will need about 15 minutes. In a double boiler, the process of bringing the dish to readiness can take up to half an hour.

Basic Recipes

What can be prepared from poultry by-products? Let's look, first of all, at recipes for making chicken heart soup and salad.

To prepare the soup, you will first need to make bouillon. Of course, the basis for your soup will be the broth obtained during the cooking process of the chicken offal we are considering.

Remember that the peculiarity of the broth from the product we are considering is that it turns out to be very rich. If you prefer lighter soups, you may need to choose a different stock base.

To prepare the soup you will need the following ingredients:

potato;
carrot;

First, we implement the process of cooking the main ingredient we are considering and only then proceed to adding vegetables. It is recommended to cut the potatoes into cubes. Fry onions and carrots in vegetable oil.

Remember that the rice must be cooked until tender. about 20 minutes. For seasonings you can use green onions, bay leaf, and salt and pepper to taste.

When all the ingredients are already in the pan, you need to let the soup stand on the fire for another 5 minutes. And only then can your culinary masterpiece be served to the table.

A salad made from the ingredient we are considering will also be extremely simple. To create it, you will need to boil poultry meat with the addition of bay leaves for taste, prepare frying carrots and onions, and also cut fresh cucumber into neat pieces. It is recommended to use cucumber as a dressing for this dish.

In addition, vegetables go very well with the component we are considering cherry tomatoes. In this case, it would be better not to boil the poultry meat, but to fry it in vegetable oil.

After this, you can stew the offal we are considering using a soy sauce base. The duration of stewing in a frying pan should be from 5 to 10 minutes.

You can add a little salt to the poultry if you feel like soy sauce Doesn't give you the saltiness you need. Don't forget to fry the onion rings separately.

On a plate to decorate your culinary masterpiece, you can place whole green salad leaves. There you will have to place the meat and onions, as well as the cherry tomatoes used for decoration.

Don't forget to cool both the hearts themselves and the soy sauce. You will need all of them for the finished salad as the main component and dressing, respectively.

By the way, if you want to stew chicken hearts, then you can use other recipes. For example, it will be very tasty to cook them this way using sour cream.

To do this, we must marinate the meat a little. It needs to be washed and cleaned, add onion half rings, salt and pepper and leave it like that in the refrigerator for an hour. It would be better to press down your workpieces a little.

Then fry the carrots in a frying pan, add our preparations there and leave in the frying pan for a while from 15 to 20 minutes. Then pour sour cream over our roast and leave to simmer for another 8-12 minutes.

In combination with sour cream you can also use ingredients such as the already mentioned soy sauce, as well as natural tomato paste. This dish will amaze you with its original and unique taste. If necessary, it would be a good idea to add additional salt to your culinary masterpiece.

What is the criterion for the readiness of this dish? Of course, many experienced cooks rely on the time spent cooking, but it goes without saying that this is not such an accurate criterion.

For example, the cooking time for a dish may depend on whether you cook it over high or low heat. Therefore, the result obtained is much more important than strict adherence to time standards.

When it comes to the main food product we are considering today, it is especially important for us that at the end of the cooking process they become as soft as possible. How can this be achieved?

First of all, we are interested in the question of how long to cook the poultry offal we are considering so that it is soft enough to eat? Let's try to understand this topic in more detail.

How to cook chicken hearts so that they are soft? Which cooking method would be best to resort to and what tricks would need to be used?

In any case, we will need to cook the offal we are considering until tender. And overcooking a given ingredient can be just as bad for your final dish as undercooking it.

It is believed that the optimal cooking time for such a dish is about half an hour. Of course, some conditions must be observed here: for example, you should not use high heat during the cooking process.

So you should include the most small fire. Now all that remains is to wait until this product reaches a state of readiness.

Of course, each person has individual taste preferences. If you wish, you can overcook this food product a little: this way it will become even softer.

However, you shouldn't go too overboard in this regard. The maximum cooking time should not exceed your 40 minutes.

If you don’t like bland food, then experienced chefs advise lightly salting the water. Although, of course, it is not at all necessary to do this: someone basically does not use salt and therefore can safely skip this item in the recipe.

You can use other ingredients to enhance the flavor. For example:

black pepper;
Bay leaf;

Of course, it is recommended, if possible, to maintain the ratio between the various components of your future dish. For example, it is best to cook 600 grams of the main ingredient we are considering in a pan of water, which also holds about 2-2.5 liters of water.

Recipe 2: Cooking chicken hearts - an example from life

Offal is an inexpensive, healthy and very tasty variety of menu. If you want to know how and how much to cook chicken hearts, don’t pass by and remember!

Ingredients:

chicken hearts - 500 g;
salt, vegetables and spices - to taste.

The first step is to thoroughly rinse the hearts under running water.

All is ready.

And fill it with water. Place on the fire and bring to a boil.

In the meantime, prepare the vegetables (you can take onions, carrots, Bell pepper, celery), spices for aroma, roots.

As soon as the water boils, boil the hearts for 5-7 minutes. Then drain in a colander and drain the water.

Place the hearts, vegetables and spices in a saucepan, fill with clean water and return to the fire.

How long to cook chicken hearts? If they are cut in half, after boiling over medium heat, the process will take about half an hour. Whole ones take a little longer to cook. Check for doneness with a thin knife, for example. The hearts should be soft and not bleed. They can be served with a side dish and sauce to taste, and can also be used as an ingredient for salad.

Recipe 3: How long to cook chicken hearts

Offal lovers wonder how long it takes to cook chicken hearts if they are preparing this dish for the first time. In this case, you need to know how to properly prepare food, peel and wash it. Boiled heart muscle is an excellent source of protein, useful vitamins and minerals. In addition, they can be included in salads and snacks.

Ingredients:

chicken hearts – 500 g;
onion – 1 pc.;
salt – ½ tsp;
ground black pepper - to taste;
water – 2 l.

Chicken hearts are an inexpensive, but healthy and tasty delicacy that can easily be prepared at home, so in this article we will look at how to cook chicken hearts correctly and for how long so that they are soft and tender after cooking.

Cooking chicken hearts takes place in several stages, so when asked how long to cook chicken hearts, you can safely answer that on average 40-45 minutes (10 minutes after the first boil of water in the pan and 20-25 minutes after boiling new water again) .

How to cook chicken hearts in a saucepan?

Ingredients: chicken hearts, water, salt, spices.
Total cooking time: 45 minutes, preparation time: 5 minutes, cooking time: 40 minutes.
Calorie content: 160 calories (per 100 grams of product).
Cuisine: European. Type of dish: meat dish. Number of servings: 2.

A simple and time-tested way to cook chicken hearts is to boil them in a saucepan, which takes place in several stages, so let’s look at step by step how to boil chicken hearts in a saucepan:

The first step is to prepare the purchased chicken hearts for cooking. To do this, you need to carefully cut off the remaining blood vessels, fat and film from them with a knife, and also by pressing on each heart with your fingers, squeeze out any blood clots that may be inside, after which we thoroughly rinse all the hearts in cold running water using a colander.
At this time, put a pan of water on the stove and bring to a boil over high heat (there should be enough water, at least 2/3 of the pan, so that the hearts float freely in it).
Place the cleaned and washed chicken hearts in boiling water in a saucepan and after boiling the water again, cook for 10 minutes over low heat, then drain all the water from the pan and add new cold water to the hearts and bring it back to a boil over high heat.
After the water boils again, reduce the heat so that the water does not boil too much, remove the foam formed on the surface of the water with a spoon or slotted spoon and add salt and spices (bay leaf, allspice and black peas) to the water to taste. You can also add a whole peeled onion and one peeled carrot to make the hearts taste nicer after boiling.
After the water boils, cook the hearts for 20-25 minutes, after which we check them for readiness by piercing one of the hearts with a toothpick or knife (there should be no blood coming out from the inside, but just a colorless liquid).

Note: you can cook chicken hearts in a slow cooker; to do this, put the cleaned and washed hearts in the slow cooker, fill with water, add salt and seasonings to taste and cook in the “Stew” mode for 30 minutes, after which we check for readiness (if necessary increase the cooking time by 5 minutes).

In conclusion to the article, it can be noted that knowing how long to cook chicken hearts and in what sequence the cooking process takes place, you can prepare a tasty and healthy addition to your favorite side dish. Your reviews and useful tips How and how much to cook a chicken heart in a saucepan at home, leave it in the comments to the review and share it in in social networks, if it was useful to you.

First, prepare the hearts for cooking. We clean them from the accumulation of blood in the chambers, pressing on each one, then remove films, vessels and fat. Rinse with cold water and wring out.

Pour 2-2.5 liters of water into a saucepan and put on fire. After boiling, add the chicken hearts, wait for it to boil again, cook for 10 minutes and drain the water. Pour clean water into the pan so that it completely covers the meat and bring to a boil. Add salt, spices, onion and cook for another 20 minutes.

How long does it take to cook chicken hearts in a slow cooker?

Wash and clean the chicken hearts and place them in the multicooker bowl. Fill with 1.5-2 liters cold water, add salt and select the “Stew” mode for cooking for 30 minutes.

How long does it take to cook chicken hearts in a double boiler?

Place the cleaned and washed chicken hearts in the upper tray of the steamer and pour water into the lower tray. Salt the meat, cover with a lid and set the timer for 40 minutes.

Chicken hearts are a type of offal that is very popular in preparing various dishes. What can you make from chicken hearts? They are stewed, fried, boiled, used for first courses, and included in salads. Below we will tell you how to cook chicken hearts using the example of several delicious recipes.

Chicken hearts turn out very tender sour cream sauce. This recipe can be called one of the simplest and most popular used for preparing this offal.

onion - 1;
carrot - 1;
sour cream 10-15% - 2 tablespoons. l.;
onion feathers - 20 g;
olive oil - 1 table. l.;
salt, pepper, turmeric;
chicken hearts - 500 gr.

We thoroughly wash the hearts, you can cut off excess fat and blood vessels. We clean the onion and cut it into small cubes/quarters of rings, as you like. Heat the oil in a saucepan, put the onion in it and sauté for a few minutes. When the pieces become slightly transparent, add hearts to them. Mix with onions and leave to simmer covered for a quarter of an hour.

In the meantime, we clean and wash the carrots, cut them into thin pieces no more than 3 cm long and, after the allotted time, place them on the hearts. Stir and leave to simmer for another couple of minutes. Meanwhile, mix sour cream with spices and salt. If you like a thin gravy, you can add a little water to bring the mixture to the desired consistency. Pour the sauce over the contents of the saucepan, stir and simmer over low heat for 5-7 minutes. Before serving, sprinkle the dish with chopped onion.

Chicken hearts with sour cream are most often served with mashed potatoes or pasta.

On a note. Before purchasing, be sure to check the expiration date of the product.

In creamy sauce

The creamy sauce makes the dish even more tender than in the recipe with sour cream.

The cooking principle is almost the same:

hearts - 600 gr;
bulb;
carrot;
salt;
cream 10-15% - 200 g;
post oil;
water - ½ cup.

Wash the hearts under running water and leave to drain in a colander. Meanwhile, peel the vegetables and cut into thin strips. Carrots can be grated.

Heat the oil and fry the hearts until the liquid has completely evaporated. They need to be stirred periodically for uniform heat treatment - approximately 20-25 minutes. Add salt and spices, mix everything well, add the vegetables and fry for another five minutes.

In a glass, mix the cream with salt, pour the mixture over the hearts and simmer under the lid for about 10 minutes. Let it brew for a few minutes, then serve with a side dish of vegetables or mashed potatoes.

Soft chicken hearts with onions in a frying pan

Tender and soft chicken hearts in a frying pan can be prepared in just half an hour and served with any side dish.

For 2-3 servings you will need the following amount of products:

hearts - 500 g;
onion - 1 large;
fast. oil;
spices “For chicken” or “Universal”;
several sprigs of fresh dill.

As a rule, the remaining blood vessels and fat are cut off from chicken hearts. You can leave a little fat to make the dish more juicy. Some housewives cut the hearts lengthwise and wash out the remaining blood. Let it drain a little in a colander.

Peel the onion and cut into thin half rings.

Pour a little oil into the frying pan, add the hearts and onions, sprinkle evenly with spices and salt, stir. Cover with a lid and leave for a third of an hour, then mix well and leave for another 15-20 minutes under the lid.

Sprinkle with fresh chopped dill before serving. The hearts are served as an appetizer with beer (if you use hot spices in the preparation), and also go well with side dishes of potatoes and rice.

On a note. To get the most soft and tender hearts, before frying, boil them in lightly salted water for 10 minutes after the water starts boiling.

Roast hearts with mushrooms

hearts - 1 kg;
potato
onion - 1 medium;
carrots - 1-2;
garlic - 1 head;
prunes - 7-9 units;
paprika - 1 tsp;
dried dill - 1-2 tsp;
salt - 2 tsp.

Wash and clean the hearts (optional).

We clean and rinse the vegetables. Cut the onion into half rings, carrots into quarter rings. We cut the garlic cloves into slices, and the prunes into small cubes. Mix everything with the hearts, season and salt. Mix everything thoroughly.

Cut the potatoes into cubes separately and place them in portioned pots. Cubes can be cut into large pieces.

Let's set the oven to preheat to 180 degrees.

Place the mixture of vegetables and hearts on top of the potatoes. Pour a third of a glass of boiling water into each, cover with lids and put in the oven for an hour.

In a slow cooker

Cooking chicken hearts in a slow cooker simplifies the whole process a little - you don’t need to constantly stand near the dish, stir, or monitor its preparation.

The process of preparing products differs little from the usual:

Wash the hearts thoroughly.
We clean the vegetables, finely chop the onion, and grate the carrots on a coarse grater.
Place everything in a multi-cooker bowl, add salt, add some of your favorite spices, and mix.
Select the “Stew” or “Soup” program and set the timer for 45 minutes.

After cooking is complete, you can serve it immediately.

Salad with chicken hearts

Very simple and incredible delicious salad can be prepared using hearts.

For this you will need:

hearts - 500 g;
eggs - 3-4 units;
cucumbers (fresh or pickled according to your own preference) - 2;
canned corn — 1 bank;
a bunch of greenery;
mayonnaise - 250 gr;
salt pepper.

Wash the hearts, remove the fat and boil them in salted water. You can add bay leaf for flavor. After boiling, cook for 20 minutes. Afterwards we put it in a colander.

While the hearts are cooking, let the eggs cook. Wash the cucumbers and cut them into small cubes. We do the same with boiled eggs. Let the hearts cool a little and cut them into rings or cubes - as you like. Combine everything in a salad bowl, add corn, mayonnaise, salt and pepper. Mix. Wash the greens, chop them, sprinkle on top before serving.

Stew in tomato sauce

hearts - 500-600 g;
carrot - 1 large;
onion - 1 medium;
tomato paste - 150-250 ml (adjust to taste);
salt, dry adjika, ground pepper.

We clean the onions and carrots. Cut the onion into half rings, and cut the carrot into three. Fry in oil for a few minutes. Add spices and salt.

You will need the following list of products:

hearts - 1 kg;
salt pepper;
soy sauce - 6 table. l.;
honey - 2 table. l.;
balsamic/table vinegar - 3 tablespoons. l.

We wash the hearts, clean them if necessary, and put them in one deep container in which it will be convenient to marinate the product. Add honey and spices, as well as the rest of the recipe ingredients and mix thoroughly with your hands. Leave to marinate for 1-1.5 hours.

We string the marinated hearts onto wooden skewers, piercing them perpendicularly, alternating the wide and narrow parts of the hearts so that they sit tightly. Place them on a baking dish, into which we pour the remaining marinade and 2-3 glasses of water. Preheat the oven to 180 degrees. and bake the hearts for 10-15 minutes, then turn the skewers over and continue cooking for another quarter of an hour.

On a note. Pickled hearts can be stored in the refrigerator for 24 hours.

In soy sauce with garlic

Soy sauce with garlic gives chicken hearts a spicy taste.

We offer the following recipe for preparing this product:

hearts - 500 g;
soy sauce - 5 table. l.;
garlic - 1 large head;
tomato. pasta - 2 table. l.;
sour cream - 5 table. l.;
salt;
spices;
small onion.

Prepare the marinade: pass the garlic through a press, mix with sauce and spices.

Wash, peel and marinate the hearts in the marinade for half an hour. It is recommended to place pressure on top so that all the hearts are completely covered with the marinade.

While the offal is marinating, chop the onion and fry for a few minutes. Then add the hearts to the onion along with the marinade and simmer for about 15 minutes. Next, add the mixture of sour cream and paste, mix well and simmer under the lid for another quarter of an hour.