Korean carrot how to do. Carrots in Korean - a recipe at home. How to cook a salad with Korean carrots and mushrooms

Korean-style carrots are a versatile dish that can not only decorate a festive feast, but also diversify the daily menu. The love for a salad (snack) with an overseas name is explained simply - it is easy to cook at home, and the spicy taste and smell ready meal does not leave indifferent even picky gourmets.

Oddly enough, but this salad has nothing to do with traditional Korean cuisine. Korean carrots - a dish originally from Soviet Union, which is close to the culinary habits of the inhabitants of the peninsula. It contains vinegar and hot spices - favorite components of Korean dishes. The recipe for cooking carrots was born by the Koreans, who, by the will of fate, ended up in Russia, and then in the USSR.

It is not possible to find the original recipe for a salad beloved in our country, so each housewife has her own. However, some canons remain unchanged and the proposed Korean carrot recipe can be considered a classic.

How to cook Korean carrots at home. Step by step photo recipe

The recipe for Korean carrots is quite simple, and the cooking method is quick and inexpensive. The only drawback is that you will have to be patient and wait a while until the salad is infused and ready to eat.

Ingredients:

500 g raw carrots,
1 onion
3 garlic cloves
3 art. l. vegetable oil,
2 tsp Sahara,
1 tsp (no slide) salt,
1 st. l. vinegar 9%,
1 tsp coriander seeds,
1/3 tsp ground pepper.

Cooking:

Step 1. First of all, we clean the carrots, wash them and dry them with a paper towel.

Carrots for Korean salad choose a bright orange color - sweet and juicy.

Step 2. Using a special grater (popularly called it "Korean"), chop the carrots into long bars. If you have time, you can chop it by hand.

Step 3. Put the carrots in a deep bowl and, first of all, add 9% vinegar.

Table vinegar can be replaced with apple or wine.

Step 4. Carrots can be slightly mixed. But I, for example, try not to “injure” her once again, so I mix the salad after adding all the spices.

Step 5. Pour in turn sugar, an incomplete teaspoon of ordinary (not iodized!) salt and no more than a third of a teaspoon of freshly ground black pepper.

Step 6. Whole grains of coriander are lightly fried in a dry frying pan. Then we grind in any convenient way - in a blender, in a coffee grinder or in a mortar.

Adjust the degree of grinding (finely or coarsely) as you like.

Step 7. Add the finished spice to the carrots.

Step 5. Peel the onion and cut into large rings or cubes. In a saucepan or frying pan, heat 20 ml of vegetable oil and fry the onion until slightly golden.

Step 6 Fried onions, as a rule, are not added to Korean carrots.

We only need oil, to which the onion "gave" its taste and aroma.

Using a sieve, strain the oil directly into a bowl of carrots, and discard the onions.

Step 7. It remains to add garlic. Korean-style carrots are famous for their rich spiciness and piquancy, where this ingredient plays an important role.
It will be enough for two or three small cloves, which we pass through a garlic press.

Do not under any circumstances crush it! After all, it is important for us that the finished carrots remain juicy and elastic.

OK it's all over Now. Carrots in Korean are ALMOST ready!

Why "almost"? Carrots need time to absorb all the aroma of spices that our kitchen managed to fill during the cooking process. Therefore, we send it to infuse in the refrigerator (necessarily in a tightly closed container) for at least 3-5 hours.

Korean carrots: benefits and harms

Salad with Korean carrots and beans (video recipe)

On the basis of Korean carrots, you can cook any other, or use it as an additional ingredient for preparing the main dish.

Below is just such a recipe for a tasty and healthy salad, which includes Korean carrots. We really liked it, try to cook it and you!

Despite the fact that the debate about the advisability of the presence of Korean carrot salad in the diet has been going on for a long time, the dish does not disappear from our tables. After all, the benefits of it are still greater than the harm.
What more proof is needed? Eat for health! Simply, know and observe in all measure!

Elena 08.04.2019 23 669

According to fans of this dish, Korean-style carrots at home are not a recipe, but a cooking principle. The main ingredients are an orange root vegetable, vinegar, oil, spices. After trying one recipe, you can add or remove certain spices, as well as adjust their amount to your liking. As a result, get your signature snack.

Do you know where this salad comes from? As the title suggests, the answer is obvious. But no, his homeland is the former Soviet Union.

Yes, yes, it's not a typo. The dish was invented by people from North Korea who moved to Russia. In their national cuisine, it is customary to pickle vegetables, fish, and meat. One of my favorite dishes is Kimchi salad, which includes Beijing cabbage.

For a long time it was difficult to find this product on our territory, and white cabbage was not suitable. They replaced Beijing cabbage with an affordable and cheaper product - carrots. In this form, the dish has become very popular, and not only among Koreans. Later, Beijing cabbage went on sale, but the appetizer remained, only with its own name - “Korean-style carrots”, in some regions it is also called “carrot-cha”.

Since there is no single recipe, I offer a few, in my opinion, interesting options. Watch, choose, and also share your secrets and ways of cooking in the comments.

Korean-style carrots at home - an instant recipe with ready-made seasoning

Now in supermarkets you can freely buy ready-made seasoning for Korean carrots. It simplifies the process of preparing snacks, because it contains everything you need in its composition.

This salad can be served with different dishes, for example,.

Required:

carrots - 600 gr.
seasoning for Korean carrots - 2 tsp.
vegetable oil- 60 ml.
vinegar 9% - 1 tbsp. l.
garlic - 2 cloves

How to cook:

There is an opinion that Korean carrots should not be seasoned with 9% vinegar, but only with vinegar essence. It does not give excess liquid, and also fixes the aroma and taste of all spices well.

But, as I said, how many people, so many recipes, so decide for yourself how you will season the snack.

The main thing to remember is that when replacing vinegar with vinegar essence, you should use it much less in quantity.

How to cook Korean carrots according to the classic recipe

Many people think that this is how this appetizer should be prepared, but still it is slightly different from traditional recipe, as it is seasoned with lemon juice. This option is suitable for those who are categorically against the use of vinegar. But, as I said above, you can season Korean carrots with vinegar essence, the main thing is to remember the proportions.

Ingredients:

carrot - 1 kg.
onion- 2 pcs.
lemon juice - 4 tbsp. l.
garlic - 1 head
salt - ½ tbsp. l.
sugar - 2 tbsp. l.
coriander seeds - 1 tsp
paprika - 1 tsp
black peppercorns - ½ tsp
ground red hot peppers- ¼–½ tsp
vegetable oil - 100 ml.

Step by step description:

When grinding spices, use a mortar or rolling pin. But a coffee grinder is not very suitable for this, since with such grinding, volatile substances evaporate faster from essential oils and they lose their flavor.

The most delicious Korean-style carrots at home (step by step recipe)

The principle of preparation remains the same - grated carrots seasoned with spices, but in this recipe the list of spices has been expanded. Added soy sauce, sesame seeds, paprika - this makes the snack more fragrant and tasty.

Required products:

carrots - 2 kg.
onion - 2 pcs. medium size
garlic - 1 head
odorless vegetable oil - 6 tbsp. l.
soy sauce - 4 tbsp. l.
vinegar essence 70% - 3.5 tsp.
salt - 1 tbsp. l. without a slide
sugar - 2 tbsp. l.
ground coriander - 3 tsp
sesame seeds - 1 tsp
paprika - 1 tsp
ground black pepper - 1 tsp.
ground red pepper - to taste (½-1 tsp)

Cooking according to the recipe:

Based on the basic recipe with Korean carrots, you can cook a large number of salads and appetizers. On the Daughters-Mothers website, my friend Svetlana posted an excellent selection of recipes with chicken.

How to quickly and very tasty cook Korean carrots at home

Do not be surprised that the word "tasty" is present in more than one recipe, because it really is, it is not for nothing that this appetizer is considered one of the most popular in the post-Soviet space. This option will be of interest to those who avoid fried foods, they will not be here and even the oil will not heat up.

What products to buy:

carrot - 1 kg.
garlic - 5 large cloves
coriander - 1 tsp
paprika - 1 tsp
red ground pepper - 0.5 tsp.
sugar - 2 tbsp. l.
salt - 0.5 tsp
vinegar essence (70%) - 7 ml (0.5 tbsp.)
refined vegetable oil - 100 ml.

How to do:

Video on how to cook Korean-style carrots in a marinade

Another option for cooking Korean snacks. Here, a marinade with sugar, salt, and all spices is prepared separately. Chopped garlic is placed in grated carrots, poured with hot sauce and marinated for a day in a sealed container.

Products for the recipe:

Watch the video for the entire process of preparing the marinade and snacks.

Cooking at home Korean carrots in jars for the winter

In autumn, a lot of fresh, juicy carrots are on sale at a low price. Why not make your favorite winter snack. Such a blank is made quickly and simply, it is stored on the top shelf of the refrigerator for several months. Over time, the taste of such Korean carrots only improves.

Ingredients:

carrots - 1 kg.
onion - 2 pcs.
garlic - 4 cloves
salt - 1 dessert spoon
sugar - 1 tablespoon
vinegar 9% - 3 tablespoons
ground red pepper - ¼ teaspoon
vegetable oil for frying

Step by step description:

Recipe for a delicious Korean-style snack with carrots and beets

Add fresh beets to the usual ingredients and you will get an equally tasty and very healthy Korean snack. Such a vitamin option will perfectly complement your lunch or dinner and will definitely appeal to those who adhere to proper nutrition and also monitors your weight.

Required products:

carrots - 700 gr.
beets - 300 gr.
vegetable oil - 5 tbsp. l.
soy sauce - 2 tbsp. l.
coriander in seeds - 1 tbsp. l. or 1 tsp ground
garlic -2-3 cloves
red ground pepper - 1/4 tsp.
honey - 1-2 tbsp. l.
balsamic or plain vinegar 9% - 1.5-2 tbsp. l.
salt - ¼ tsp
sesame seed

How to cook:

Korean snack calories and how to reduce it

The main composition of the snack is carrots and it is not news that this root crop is very useful for both children and adults. And it is also interesting for adherents of healthy nutrition, as well as for those who monitor their weight.

What are the benefits of carrots for losing weight:

in addition to vitamins and minerals, an orange vegetable contains substances that normalize metabolism;
fiber, which is part of the composition, cleanses the body of toxins and toxins, improves digestion;
it is also interesting in that it promotes the absorption of protein, the breakdown of carbohydrates and fats;
she has a low calorie content - 32-44 kcal per 100 gr. product, depending on the sweetness.

All this is great, but what happens when we make this vegetable our favorite snack?

Useful properties of carrots with this method of preparation do not disappear and even improve. For example, thanks to vegetable oil, fat-soluble vitamin A is better absorbed.

But do not forget that this is a rather spicy dish and not everyone will benefit from it.

And can people who want to lose those extra pounds afford it?

Yes, there are benefits to weight loss.

vinegar and spices, which are part of the snack, promote the intensive formation of gastric juice, and this helps to break down and remove fat from the body.
although the oil, onion fried in it and sugar increase the calorie content of the dish at times, it still remains quite low and amounts to 112.6 kcal.

So for those who are watching their weight, you can include this snack in your diet. But if you still want to make it more dietary, do not put fried onions, reduce the amount of sugar and butter.

Summarizing the above, we can conclude that this dish has not only original taste, it will help to strengthen health and will not add extra pounds. Making Korean-style carrots at home is easy. The recipes are simple, the ingredients are available, all you need is a special grater and your desire to feed your household with delicious, healthy food.

Bon appetit!

Korean-style carrots are a spicy spicy salad that many housewives use both as an independent snack and as an ingredient in more complex main course recipes. You can serve it to the festive table and in Everyday life. This snack is easy to find in any store, or you can cook it yourself at home.

The homeland of carrots in Korean is not Korea at all, but the USSR. Korean emigrants were forced to replace their usual products with what was available in the USSR. So the kimchi dish, consisting of cabbage with spices, turned into carrots with spices, that is, carrots in Korean.

Carrots need to be chopped on a special grater

To cook carrots in Korean, you can use a special grater or cut the vegetable by hand with a knife into thin and long strips. The key to success in cooking Korean-style carrots at home is the use of spices.

Mandatory seasonings are vinegar, salt, sugar and coarsely ground red pepper. To improve the taste of the finished dish, onion, garlic, cilantro (fresh), black pepper and sesame are also used.

Many housewives buy ready-made seasoning for cooking carrots in Korean. This will undoubtedly simplify the cooking process, and the taste of carrots will be very similar to salad from the store.

Some subtleties of preparation

Garlic is added to the salad only after the oil. The hot oil changes the color of the garlic and it turns green.
For cooking, you must use juicy sweet carrots, otherwise the taste of the dish will suffer and will not look like a store product. The freshness and juiciness of the salad directly depends on the carrots.

Advice. It is advisable to wash the chopped carrots well in cold water. This will help remove the bitterness and make the vegetable sweeter.

Green cilantro is added to the dish before serving. The cilantro makes the taste more spicy.
You can use not only sunflower, but also cottonseed, sesame, corn oil. When heating the oil, many housewives flavor it with spices.
Dry-fried sesame seeds are added to Korean-style carrots as a flavoring agent.
Monosodium glutamate is an industrial flavor enhancer that is added to products sold, including Korean carrots. To protect yourself and loved ones from the harmful effects of this substance, cook Korean-style carrots at home. It is not difficult to make this salad at home, and it will be tastier and healthier.

Carrots in Korean at home without the use of ready-made seasoning

Ingredients:

Carrots - 0.9 kg.
Onion - 1-2 pcs.
Garlic - 4-6 tooth.
Sugar - 1 tbsp. l.
Vinegar 9% - 2-3 tbsp. l.
Red pepper - to taste.
Coriander - 0.5 tsp
Vegetable oil - 60 ml.
Salt - 1 tsp

Korean-style carrots can be cooked without a special store-bought seasoning

Cooking method:

Peel and wash prepared carrots. Grate or cut with a knife to make thin strips.
Put salt, sugar and vinegar. Knead with your hands and leave for 15-25 minutes until juice is formed.
Now you need to add red pepper, mix with your hands.
Coarsely chop the onion (divide into about 8 parts).
Heat oil, add coriander, put onion and fry it until golden brown. Onion and coriander will make the oil fragrant. Then remove the onion with a slotted spoon and pour the hot oil into the carrots.

Attention! It is not necessary to bring the oil to a boil, this process is accompanied by the production of carcinogens, which can affect the taste of the dish and make it harmful.

Mince the garlic (or squeeze through a press). Add to carrots, stir. You can put more garlic, it all depends on the degree of spiciness that you want to get.
Close the salad and let it brew for 2 hours at normal room temperature. Then send to the refrigerator for 2-3 hours. With longer pickling, the salad will not deteriorate at all, but will become more juicy.
The prepared salad will keep in the refrigerator for up to two weeks in a well-closed container.

Cooking a dish with ready-made seasoning

Seasoning for Korean carrots can be found at any grocery store. With its help, cooking Korean-style carrots at home is easy and simple: grate carrots, add seasoning and pour hot oil and vinegar, let it brew in a cool place.

There are other cooking options. For example, seasoning for Korean carrots can be added to heated oil.

The use of seasoning will help to make a salad with the usual store-bought taste.

Use in other dishes

There are many cooking options Korean carrot. Differences can be in the sharpness, composition, oil used. All of them are very tasty and have been prepared by housewives for many years according to their favorite proven recipes.

Korean-style carrots go well with other foods, so there are many salads, hot dishes, rolls and even pies with this product. Salads with carrots are very different: with meat, chicken, vegetables and fish. For example, a layered salad of fried champignons, Korean carrots, boiled chicken, cheese and crackers, seasoned with mayonnaise.

Many housewives appreciate this simple and delicious salad. Its use in cooking is very wide. New recipes are constantly appearing with this wonderful product. Buy or cook it yourself - this choice will always be, and the recipe with a photo will allow you to cook it at any time.

How to cook carrots in Korean: video

Good afternoon or evening, dear readers! Today, for many home cooks and cooks, the topic is very relevant - Korean carrot recipe at home. In Russia, this dish is very popular due to its spicy taste, but not everyone can cook it on their own.

General cooking rules

To make the dish tasty, we choose the freshest and juiciest carrots. It’s good when you have a special grater at home, but if you don’t have one, you can cut the vegetable with a sharp knife. In almost any Korean recipe, in addition to the root itself, there are salt, vinegar, hot pepper, sesame oil, sugar, garlic.

IN in general terms how to cook Korean carrots look like this:

The vegetable is chopped with a knife or tinder on a grater.
Then it is sprinkled with sugar, salt and sprinkled with vinegar.
Everything is thoroughly mixed.
Then the resulting salad is seasoned with slightly heated oil, mixed again and crushed garlic is added to it.
Carrots should stand warm for a while to give juice. And then send it to storage in the refrigerator.

Knowing general principles cooking this dish, you can learn how to cook it according to any step-by-step recipe.

The classic way to cook Korean carrots

Step by step recipe with a photo can be found quite easily, it is one of the most uncomplicated. Carrots prepared in this way are added to various salads, meat and eaten as an independent dish.

To make such an appetizer, we need:

250 g of root;
a pinch of coriander;
A mixture of black and red ground peppers;
4 large spoons of vegetable oil;
1 small spoonful of sugar;
Half an onion;
1 teaspoon of vinegar;
Three garlic cloves;
Half a small spoonful of salt.

Cooking carrots in the classic way is quite simple and fast:

To begin with, the root crop is peeled, then it is rubbed on a grater or cut into strips with a sharp knife.
Next, sugar, chopped garlic, a mixture of peppers, and salt are added to the chopped vegetable.
Meanwhile, in a frying pan, heat the oil and onion, cut into rings.
Then remove the onion rings from the pan, and add the oil to the carrots.
Add vinegar to the ingredients, mix everything thoroughly.

Put a spicy snack in a container with a lid and send to marinate for a day in the refrigerator. A day later, this dish is completely ready for use.

Korean carrot recipe with ready-made seasonings

Manufacturers of various goods strive to make life as easy as possible for the hostess, including ready-made seasonings.

To make an appetizer with ready-made seasoning, take the following ingredients:

Half a kilogram of a vegetable;
Packing seasoning for Korean carrots;
Two large spoons of vinegar;
Two bulbs;
A large spoonful of salt;
Three large spoons of vegetable oil.

The cooking method quickly with a photo and step by step looks like this:

The root crop is either three on a grater, or cut into strips.
Next, sprinkle the vegetable with salt, leave for a while so that the juice stands out.
Cut the onion into rings and send to fry in a pan.
Then we remove the fried onions from the pan, and add the finished seasoning and vinegar to the oil.
Pour the carrot with the resulting composition and mix thoroughly, send it to the refrigerator to infuse for at least five hours.

Cooking a vegetable in this way does not require serious time costs, so you can and should use the recipe in preparation for any event.

Korean carrot recipe without vinegar

Many of my friends try not to eat dishes with the addition of vinegar, as this is not suitable for them for health reasons. In this case, there is a way to cook delicious carrots without vinegar.

To do this, take:

Carrots 6-7 pieces
A teaspoon of salt;
Seasoning (curry, ground black pepper, coriander, cilantro);
Garlic;
Half a glass of vegetable oil.

You should prepare like this:

The root crop is peeled and chopped with a knife, then salt is added to it.
Everything is mixed, while the carrot is infused, it is necessary to chop the garlic.
After half an hour, drain the resulting juice from the root crop, then season with oil and mix everything.

The finished dish should stand in the refrigerator for a couple of hours, then you can serve it to the table.

Fast cooking method

Sometimes guests warn about their visit quite late, and it is necessary to collect the table in a matter of hours. In such a situation, the hostess will be rescued by the method of cooking. fast Korean carrots. The salad is made for no more than 10-20 minutes, but should be marinated for about half an hour.

To prepare it, you will need:

Carrots 600-700 g
Three large spoons of vinegar;
Two cloves of garlic;
Half a glass of vegetable oil;
A small spoonful of salt without top;
Black ground pepper (a pinch);
Sugar (one small spoon);
Coriander;
Carnation.

You can make this yummy like this:

Carrots are peeled and cut into strips.
The oil is brought to a boiling state and the root crop is poured over it.
Next, garlic juice, spices, sugar, pepper and salt are added to the mass.
All ingredients are mixed.

Ready-made salad will amaze guests with its taste, and you will be easy to prepare.

Cooking carrots in Korean for the winter

The desire to cook something for the future, that is for the winter came to us from ancestors who did not have supermarkets within walking distance and were forced to stock up on food in advance. Today, there are many ways to cook various marinades that are convenient to make for future use, and Korean carrots are no exception.

To pickle a vegetable for the winter, we will take such products.

Salad "Carrot in Korean" has become a favorite snack of the Russian table. Its spicy taste excites the appetite, and the bright rich color of the dish can decorate not only everyday, but also festive tables. In addition, by experimenting with seasonings and ingredients, you can create a completely new extraordinary salad that meets your taste. In our article, we will tell you how to cook Korean carrots (you will surely like this recipe), as well as reveal the subtleties and tricks of culinary technology that will help give a unique taste to the dish.

How did the Korean dish appear in Russian cuisine?

In fact, such a dish as Korean carrots has never been heard of in Korea itself, and in other Asian countries. This recipe appeared thanks to the invention of Korean emigrants living in the territory. former USSR. Not finding Beijing cabbage, Chinese pear, rice flour and the necessary varieties of fish on the shelves of stores, foreigners replaced such basic ingredients traditional dish kimchi with those products that were found on sale. Thus, Russian carrots in Korean were invented. Real recipe implies the presence of simple and available ingredients in our open spaces.

Cooking features

At first glance, it seems incomprehensible and difficult to prepare such a salad. Therefore, most people prefer to buy finished products in the shop. In fact, cooking Korean-style carrots at home is not difficult. The necessary list of products used in the classic recipe can be found in any kitchen. You just need to be patient and learn a few secrets of making spicy snacks.

The secret is in the spices

Asian cuisine cannot do without spices, and this carrot dish is no exception. Seasoning for carrots in Korean is the very zest that gives the salad piquancy and spiciness. The classic recipe uses only coarsely ground red pepper and roasted sesame seeds. But if you want to get exactly the taste of the store, then you will also need garlic, coriander, sometimes onions are added.

To prepare a dish such as Korean carrots, this recipe involves hot dressing, namely sunflower or sesame oil. Often this oil is additionally flavored by adding spices to the pan.

It is impossible to cook real Korean carrots without a special grater. Only with the help of such a device will it be possible to properly cut carrots. The vegetable in the salad should be in the form of thin long strips. Only in this way will the carrots be properly soaked and saturated with spices and oil, will be moderately soft and at the same time crispy.

Monosodium glutamate: harm or benefit?

Monosodium glutamate is almost always added to finished products. This synthetic substance enhances the taste of the ingredients that make up the dish. Thus, the salad seems richer, tastier. But this additive is addictive, which means that you will buy this particular product again and again, motivating this choice with the pleasant taste of the salad. But is monosodium glutamate needed in the recipe home cooking, it's up to you.

Classic Recipe Ingredients

How to cook Korean carrots at home classic recipe? For this you will need:

kilogram of carrots;
2 large spoons of 9% vinegar;
a tablespoon of sugar;
a teaspoon of salt;
red pepper (large pieces) to taste;
a third of a glass of vegetable oil.

The above ingredients are the main ones. Additional components can be added to taste.

Cooking process:

Grate carrots on a special grater or cut by hand. A regular grater or the attachments of a food processor are not suitable for slicing Korean carrots.
Sprinkle chopped carrots with salt and sugar, and add vinegar. Remember the salad with your hands, trying to evenly distribute the marinade over the vegetable slices.
Now you need to leave the workpiece in a warm place so that the carrots start up the juice. This process usually takes 15 to 30 minutes depending on the variety and maturity of the vegetable.
Drain off the juice from the carrots. Form a mound of grated carrots and sprinkle red pepper slices on top. If desired, you can add coriander and ground black pepper to the salad in the same way at this stage. If you decide to add monosodium glutamate, then you need to do this immediately after you drain the juice. Then you need to sprinkle the carrots with the additive and mix. Only after that you can form a slide and season with spices.
Then heat vegetable oil in a frying pan. But don't bring it to a boil! Boiling oil releases carcinogens, and in addition, it will spoil the taste of spices and, as a result, the entire salad. If you want to add onions to carrots, then fry them in oil at this stage of cooking, and then proceed to the next step.
Season the salad with hot oil, pouring it in a thin stream directly on the spices. Under the influence of hot temperature, the spices reveal their aroma and saturate the cutting with sharpness. Stir the resulting Korean Carrot salad with a wooden spatula.
If you are a fan of spicy, we recommend adding finely chopped garlic. This should be done only after the salad dressed with hot oil has cooled down. Since if you add garlic before the specified process, then its color and taste will change.
Now, if desired, you can fry sesame seeds in a dry frying pan and sprinkle Korean carrots. You can also add finely chopped cilantro.
The finished salad should be left in a warm place overnight so that the carrots are saturated with spices and acquire that very familiar and beloved taste.
In the morning, the Korean Carrot salad will be ready. The recipe is simple, but requires the implementation of all recommendations. Store the dish in the refrigerator, in an airtight food container.

Non-traditional recipes

Tired of the classic Korean carrot? This recipe can be modified and modified to your liking. So, for example, you can add raw fish, slices of boiled beef, seafood (boiled squids are most often used) - choose according to taste, desire and opportunity.

Korean-style cooked carrots are also added to chicken and meat salads. So, for example, you can prepare a puff salad using fried mushrooms, Korean carrots, boiled chicken fillet and wheat croutons, smearing all layers with mayonnaise. It turns out a hearty, original salad for the festive table.

An original festive dish will be a salad with carrots and chicken. To prepare it, you need to mix ready-made spicy carrots, slices of boiled chicken fillet, red bell pepper, fresh cucumber and tomato. It is necessary to mix all the ingredients, season with mayonnaise or cream sauce. Add grated cheese durum varieties and crackers. It turns out a fresh, but quite nutritious salad.

In addition, Korean-style carrots are often cooked with cabbage, eggplant, and mushrooms.

To prepare such a dish you will need:

How to cook carrots in Korean with cabbage?

Preparing such a salad is quite simple:

At home, it is not difficult to prepare Korean Carrot salad. The recipe requires adherence to technology and an understanding of flavor combinations. Minimal culinary skills will help you create an original spicy salad on your own and please not only your loved ones, but also guests!