How to make a boiled beef heart salad. How to cook beef heart salad, step by step recipe with photos. Salad with beef heart and Korean carrots

Salads with meat - simple recipes

Recipes with photos and videos of salads with boiled pork or beef heart: from the heart with pickled onions, mushrooms, pickles, Korean carrots.

1 h 15 min

100 kcal

5/5 (2)

My husband, as befits men, likes meat dishes. And for the holidays, I try to make more meat salads. Recently, I began to replace meat with beef or pork heart. The taste does not deteriorate from this, and from the financial side it turns out to be much more economical than pork or beef.
I offer you several recipes with photos salads with boiled beef or pork heart. But before that, I want to tell you how to cook the heart itself.

How and how much to cook pork or beef heart for salad

First the heart follows cut in half and soak in cold water for at least half an hour.
Then we drain this water, and wash the heart under the tap.
Cut out large and small vessels.
We put the peeled pulp in a saucepan, fill it with water and cook after boiling 2-2.5 hours.
Salt is not required during cooking. because the heart can become stiff.
The pulp will turn out more aromatic and tastier if you add Bay leaf and a couple of peas of allspice.
Drain the water, cool and we can start cooking.

Pork or beef heart salad with pickled onions

Kitchen tools: salad bowl, deep plate, cutting board.

Try cooking with a heart or make a hearty one.

Pork or beef heart salad with Korean carrots

List of required ingredients:

carrots in Korean - 150-200 g;
boiled heart - 350-400 g;
hard cheese - 150 g;

mayonnaise;
greenery.

Cooking time: 25 minutes.
Kitchen tools:
Quantity: 4-6 servings.

I recommend cooking for the festive table or.

Salad with heart and mushrooms - video recipe

List of required ingredients:

fresh mushrooms - 250-300 g;
onions - 2 pcs.;
parsley - 1 bunch;

boiled heart - 350-400 g;
mayonnaise.

For the version without mayonnaise

pickled mushrooms - 200-250 g;
onions - 1-2 pcs.;
parsley or cilantro - 1 bunch;
boiled heart - 350-400 g;

vinegar -2-3 tablespoons;
vegetable or olive oil - 6-7 tablespoons;
garlic - 2 cloves;
salt pepper.

Cooking time: 25 minutes.
Kitchen tools: salad bowl, bowl, cutting board.
Quantity: 4-6 servings.

Option without mayonnaise with pickled mushrooms

Salad from the heart and mushrooms - video recipe

Watch the video for how else you can make a salad with boiled heart and mushrooms.

In addition to this salad, you can also cook or.

Heart salad with carrots and onions

List of required ingredients:

carrots - 1-2 pcs.;
boiled heart - 400-450 g;
onions - 1-2 pcs.;

greenery;
mayonnaise.

Cooking time: 45 minutes.
Kitchen tools: salad bowl, bowl, grater, cutting board.
Quantity: 4-6 servings.

Looks great on the holiday table

Offal from poultry and livestock are less popular than the main parts: chest, thigh, back, etc. However, they are no less useful, especially in terms of the iron content needed by the circulatory system. In addition, they are often less caloric, as a result of which they are recommended for dietary nutrition. Beef heart is a good option for salads, first courses and casseroles.

How to prepare it for work and what can be done with it in a hurry?

The main difficulty in working with this offal is the multi-stage preparation. Professionals advise to boil the beef heart in 2-3 approaches in order to remove dirt and harmful components from it as much as possible, and also to make it very tender: after all, in comparison with the veal heart, it is quite tough.

Pour the beef heart with cold water and leave for 3-4 hours. After that, change the water and leave it again, but for 1.5-2 hours.
Rinse the offal, leave it on a paper towel while water boils in a large saucepan. As soon as the water (already with the heart in it) comes to a boil again, drain it and fill the pan with a new portion of water.
After a new boil, cook the beef heart for 3-4 hours at medium power under the lid, periodically removing the foam that appears from the surface.

As for salt, it is usually added in 45-60 minutes. until the end of cooking, however, in the case of a beef heart prepared for a salad, you can not do this at all if it is subsequently filled with sauce or marinade.

The beef heart itself is a very satisfying product, so it does not require the addition of heavy ingredients. The simplest combination involves the presence of onions and butter (or mayonnaise) for dressing. This is something that you can whip up for a hearty dinner or for the arrival of guests. But if there is an opportunity to do a little magic in the kitchen, add spicy carrots, spices, chicken eggs: no less traditional, but tasty set.

Composition:

Beef hearts - 500 g
Raw carrots - 2 pcs.
Bulb bulb - 1 pc.
Chicken eggs - 2 pcs.
Mayonnaise - 2 tbsp.
Olive oil - for passivation
Ground black pepper - 1 tsp
Salt, sugar - to taste
Apple cider vinegar - 1 tbsp.

Cooking:

Offal salad with pickled onions and olives

If you are cooking according to this recipe for a festive table, take the advice of professionals and do not mix all the ingredients in a common bowl: lay them in heart-shaped layers on a flat dish covered with lettuce leaves. Just do not forget to coat each layer (including the top one) with sour cream.

Composition:

Beef hearts - 400 g
Bulb bulb - 1 pc.
Pitted green olives - 250 g
Large fleshy tomatoes - 2 pcs.
Parsley - bunch
Leaf lettuce - bunch
Sour cream - 2 tbsp.
Medium hard cheese - 100 g
Apple cider vinegar - 2 tbsp.
Sugar - 1 tbsp
Spices - to taste

Cooking:

First you need to work with the onion: peel it and cut it into half rings, put it in water (200 ml), add salt and sugar, bring to a boil. After that, immediately turn off the burner, but do not remove the container from the heat (owners of gas stoves - reduce the heat to a minimum), add apple cider vinegar and cover with a lid. Approximate marinating time: 25-30 minutes.
While the onion is marinating, take care of the hearts: peel them from the films, rinse, dry with paper towels, cut into medium-sized cubes (about 2 * 2 cm). Wash the tomatoes and scald with boiling water, then remove the skin and chop. Olives can be cut in half or left as is. Tear a bunch of parsley with your hands.
Line a large flat dish around the circumference with lettuce. In a separate bowl, combine pickled onions, beef hearts, olives, tomatoes and parsley. Season with sour cream and grated cheese, season with spices, mix, put on a prepared flat dish.

Such a salad does not require additions, however, you can make a side dish for it in the form of a mixture of brown, golden and wild rice, boiled with a small amount of saffron or dry garlic.

Diet snack with pickled cucumber

The appeal of this recipe is that it is great for those who are watching their figure and trying to avoid excess fat, even in the form of salad dressing. The most "caloric" ingredient here is beef heart, and it is also the most satisfying. The remaining components only emphasize its taste and bring notes of freshness. If desired, pickled cucumber can be replaced with fresh.

Composition:

Beef hearts - 600 g
Pickled cucumbers - 5 pcs.
Dill - bunch
Green onion feather - bunch
Soy sauce - 2 tbsp.
Bulgarian red pepper - 1 pc.

Cooking:

In a bowl, combine soy sauce and chopped dill, put half of the beef heart peeled from films and cut into strips. Leave for 15-20 minutes to soak in the sauce.
Separately chop the onion feather, cut the peppers and cucumbers lengthwise into strips, cut the rest of the beef hearts with the same thin bars.
Combine all ingredients in a salad bowl, mix.

This salad can be a great addition to any side dish. And if you want to make it an independent dish, add 200 g of stewed white cabbage to the indicated number of components - this will increase its nutritional value.

Spicy salad with ginger and sesame seeds

Such recipes are typical of the cuisine of eastern countries and often complement simple side dishes like soba or rice noodles, since the salad is the brightest flavor spot.

Composition:

Boiled beef hearts - 300 g
Canned ginger - 100 g
Fresh large cucumber - 1 pc.
Carrot - 1 pc.
Sweet pepper - 1 pc.
Sesame seed - 1 tbsp
Greens, spices - to taste
Apple cider vinegar - 1 tsp
Soy sauce - 1 tbsp.

Cooking:

Cut the boiled beef heart into thick slices, arrange on a wire rack and bake in a hot (200 degrees) oven for 5-7 minutes.
While this is happening, mix the vinegar and soy sauce in a small bowl, add any spices. Chop carrots and bell peppers into thin and long strips, disassemble the ginger into plates, if necessary, turn them into straws. Remove the core from the cucumbers with seeds, cut into circles and break in half.
Combine beef hearts, carrots, peppers and cucumbers in a salad bowl, put in portions on dishes. Add chopped greens on top, fluff with a fork, gently mixing the ingredients. Drizzle with dressing and garnish with sesame seeds.

In conclusion, it should be noted that the correct choice of the beef heart and its subsequent preparation is the main success factor for the future salad. Make sure that the by-product does not have a gray coating and spots that signal rotting. The correct healthy color is dark red. And cooking beef heart, even with subsequent baking or frying, should take place in at least 2 waters.

The heart is considered a dietary product. It consists of muscle tissue and has virtually no fat deposits. It tastes like something between meat and liver, so all dishes with it are unusual and interesting. And it is much cheaper than any meat. Therefore, I often make goulash, cutlets out of it. As well as various salads, the recipes of which I want to offer you.

Pork or beef heart salad with pickled onions

Kitchenware: saucepan, bowl, salad bowl, cutting board, spoon, knife.

Ingredients

Step by step cooking

video recipe

See the recipe for a simple, quick, satisfying, but at the same time dietary salad with a boiled heart and pickled onions.

Anyone can be made from the heart, including the well-known. And it also turns out very tasty, which, thanks to the use of the heart, will turn out to be more budgetary.

Salad with heart, Korean carrot and mushrooms

Cooking time: 2.5 hours.
Amount of calories: 140 kcal per 100 g.
Servings: 4-6.
Kitchen tools: frying pan, cutting board, saucepan, knife, bowl, spoon.

Ingredients

Step by step cooking

We cut the heart in half, cut out the vessels and remove the blood clots. Trim fat as much as possible. You don't have to try to make everything perfect. If something is not cleaned, then it will be easily removed after cooking.
Put the heart in a saucepan and fill it with water. We leave it to soak for at least 30 minutes, and preferably for a couple of hours, so that the ichor comes out.
After that, we take out the heart, pour new water into the pan and put it on fire. When it boils, reduce the heat to medium, lower the heart and put 1-2 leaves of parsley, salt and throw 2 peas of allspice. When it boils, remove the foam, cook until soft for about one and a half to two hours and cool, preferably without removing it from the broth or transferring it to cold water.

Pour 40-50 ml of oil into the pan, heat it up, put the onion and sauté over moderate heat until light golden.
During this time, washed and peeled 700-750 g of mushrooms are cut into slices of medium thickness and added to the onion. Salt, pepper and fry on all sides until cooked. To remove excess fat, tilt the pan slightly, shift the contents up and let the oil drain.
We remove the film from the cooled heart and remove what we could not clean before cooking. Cut it into strips or sticks and transfer to a bowl.
Add onions with mushrooms, Korean carrots and about 100 g of any mayonnaise. We mix.

Korean carrot

It can be made even without any special condiments and skills.

We rub on a special grater 2 medium peeled carrots.
Add 20-30 ml of food vinegar, a pinch of salt, ground pepper and half a teaspoon of granulated sugar.
Grind with a special press 1-2 medium cloves of garlic in a bowl with carrots and mix well.
After about half an hour, the Korean carrot is ready.

video recipe

Looking for a delicious new recipe for your holiday table or family dinner? I suggest watching a step-by-step video with a recipe for making a salad from the heart, mushrooms and Korean carrots.

Hearty pork heart salad with pickles

Amount of calories: 170 kcal per 100 g.
Servings: 4-6.
Cooking time: with 2.5 hours preparation.
Kitchenware: cutting board, saucepan, bowl, spoon and knife.

In classical cooking, there are many offal dishes. Especially popular and loved in Russia is such an offal as the heart. The taste of the heart is so self-sufficient and unusual that it can be prepared as a festive dish. Most often, Russian housewives prepare a salad from the heart - a tasty, bright and nutritious dish, after eating which, guests remain full and satisfied. From our article you can find out the classic heart salad recipe, as well as many variations of salad preparation, which are based on pork or beef heart.

Pork heart salad

To begin with, it is worth saying that the heart is a product that requires long-term heat treatment. It should be cooked for at least 2-3 hours, depending on its type, so if you plan to cook a salad from the heart, cook the offal in advance. Pork heart salad cooks faster - to boil a pork heart until tender, you will need 1.5-2 hours, while beef heart should be cooked for at least 3 hours. The heart can not only be boiled, but also fried. Usually, the heart is still pre-boiled until half cooked, and after that it is fried in vegetable oil until cooked.

The heart goes well with a variety of products - cheese, eggs, a variety of vegetables, mushrooms and dressings, so preparing a salad based on the heart will not be difficult - you just need to use your imagination.

Classic salad "Heart"

First of all, we want to tell you how to make a traditional heart salad with onions. To prepare it, take:

boiled pork heart - 400 g
onions - 2 heads
mayonnaise - 5 tbsp. spoons
greens (parsley, dill, cilantro, basil) - 1 bunch
salt, black pepper - to taste

The recipe couldn't be easier! Finely chop all the ingredients, mix in a large bowl and season with mayonnaise, then salt, pepper and mix again. Ready!

Based on this recipe, you can also prepare a heart salad with carrots and pickles. To do this, add to the indicated ingredients:

carrots - 1 pc.
pickled or pickled cucumbers - 4-5 pcs.

You can slightly vary the salad dressing by adding 2-3 tbsp to the mayonnaise. spoons of mustard. It will add spice and spice to your dish.

Now let's talk about the design. The salad can be made homogeneous, or you can put the salad in the shape of a heart on a flat dish, laying out the components in the following sequence:

1st layer - chopped heart with onions

2nd layer - chopped carrots

3rd layer - chopped cucumbers

4th layer - finely chopped greens

All layers must be coated with a mayonnaise-mustard mixture. In this form, your salad will be not only tasty, but also beautiful. He will certainly decorate the festive table.

Light salad "Heart"

We suggest you cook another delicious salad from the heart. This recipe will appeal to those who follow the figure and do not eat mayonnaise. Take:

canned white beans - 1 can
pork heart - 300 g
red onion - 1 head
bell pepper - 1 pc.
cherry tomatoes - 7-8 pcs.
garlic - 2 cloves
olive oil - 3 tbsp. spoons
salt, black pepper, dry herbs - to taste

We cut the boiled heart into strips, we also cut the onion and pepper.

Cut the tomatoes into quarters, and pass the garlic through a press.

Drain the liquid from the beans and add to the chopped ingredients.

Salt, pepper and season with a mixture of olive oil and garlic. Salad ready!

beef heart salad

If you prefer a healthy diet and are willing to spend a little more time preparing, then make a beef heart salad. Unlike the classic recipe, we suggest you add a heart with pickled onions to the salad.

Piquant salad "Heart" with sourness

To prepare the salad, take:

beef heart - 500 g
onion - 3 heads
greens - 1 bunch
mayonnaise - 100 ml
vinegar - 2-3 tbsp. spoons
sugar - 1 teaspoon
salt, black peppercorns - to taste

Put the heart to boil, and at this time pickle the onion. This is done simply: the onion needs to be peeled, chopped into half rings and put in a glass or ceramic plate.

Caution: The metal can oxidize and ruin your bow.

Sprinkle the onion with sugar and salt, throw a few black peppercorns on top of it, pour vinegar over it and leave to marinate for 30-40 minutes.

When the heart is cooked, it must be cooled and cut into strips.

Salad "Heart" with cucumbers

The second classic recipe is a salad with a heart and cucumber. Cucumbers, salted, pickled or fresh, perfectly set off the taste of the heart and give the salad lightness and freshness. And this dish is perfect for a festive table, you just need to lay out this salad in the shape of a heart, alternating the components and spreading the layers with mayonnaise. To prepare the salad you will need:

boiled beef heart - 400 g
onion - 2 heads
cucumbers (any) - 5-6 pcs.
boiled eggs - 3-4 pcs.
green onions - 1 bunch
soy sauce, pepper - to taste
mayonnaise - 6-7 tbsp. spoons

Most of all the difficulties with the bow. It must be cut into half rings and sautéed in vegetable oil until transparent.

At this time, boil the eggs, and then cut them into strips.

In the same way, we cut the heart and cucumbers into strips.

We spread the salad in layers: heart with fried onions, cucumbers, eggs, chopped green onions. Pour each layer a little with soy sauce and coat with mayonnaise. Ready! We wish you successful culinary experiments and bon appetit!

All beef heart salad recipes have been used more than once for cooking. They refer to salad recipes with a heart. Also pay attention to the recipes for salads with boiled hearts that we have collected.

Salad with beef heart

Cut the heart into strips, finely chop the crab meat, chop the Chinese cabbage, cut the olives in half. Finely chop parsley and dill. Combine the prepared ingredients, add seasoning or salt and pepper, season with mayonnaise or olive. Required: beef heart taurus - 100 g, Beijing cabbage - 200 g, olives with anchovies - 80 g, crab meat or vermicelli - 150 g, parsley and chopped dill, vegetta seasoning, salt and black pepper, mayonnaise or olive oil - 2 Art. spoons, apple cider vinegar.

Boil the heart in salted water until cooked (cook for a long time over low heat), fry the onion, cut into half rings, in sunflower oil. Separately, fry the carrots, grated on a coarse grater. Cool down. On the bottom of the salad bowl with a thin layer. Required: beef heart - 500 g, carrots - 3 pieces, mayonnaise - 150 ml, onion - 4 heads

Boil the heart for 2-2.5 hours, half an hour before being ready to add salt and seasoning; after readiness, pour cold water for 20 minutes, then grate on a coarse grater. Boil the eggs and chop them finely. Boil half a carrot and&nb. You will need: veal or beef heart - 1 kg, carrots - 4-5 pcs., onions - 3-4 heads, eggs - 5 pcs., mayonnaise - 300 g, olive oil - 20 g, salt, seasoning "Vegetta"

Lamb giblets stewed in tomato sauce with garlic and white wine.

Wash and dry the liver and heart. Bring the lungs to a boil twice in clean water. Drain the water. Cut the heart into small strips. . You will need: Lamb giblets: 2 lungs, 2 hearts, 2 livers spicy paprika, 1 tbsp sweet paprika, a little parsley and fresh cilantro, 2 tbsp broth, 1/2 tbsp dry white wine, salt, wt.

Cut into cubes heart, and cheese. And we mix the sauce for the salad - the whole highlight is in it. Mix dry mustard, lemon juice, honey and olive oil, mix well, and season the salad. You will need: Boiled beef heart, Hard cheese, mustard, honey, olive oil, lemon juice, salt, spices to taste

Boil the heart beforehand until cooked and cool. Cut into strips all the ingredients and mix with mayonnaise. The quantitative composition of the ingredients is regulated by personal taste preferences. You will need: 1. Beef heart - 0.5 kg, 2. Korean carrots not very spicy - 100g, 3. Any pickled mushrooms - 200g, 4. Fat mayonnaise - 200g

Salad with heart

Boil the heart until done. Boil eggs. Saute onion with mushrooms. Grate the heart and eggs on a coarse grater or finely chop, add fried onions and mushrooms, salt, pepper, season with mayonnaise. Bon Appetit! Required: heart (beef / pork) - 500 gr., egg - 4 pcs., onion - 2 small heads or 1 large, champignons - 200 gr., salt, pepper, mayonnaise

Beef or veal heart salad

Boil the heart in well-salted water until cooked for 1.5 - 2 hours. Cool in the same broth in which it was cooked. Remove, pat dry, cut off fat and cut into strips. Put in a salad bowl with the first layer. Cut the onion, grate the carrots on a coarse grater and sauté. Required: 1 veal heart 500 g or part of beef, 1 jar of pickled champignons (400 g), 1 large carrot, 1 large onion, 4 eggs, salt, vegetable oil for frying, mayonnaise

Salad "Knight's Heart"

Cut all meat products into long, thin slices. The finest bell pepper. Onions in thin half rings. For the rose sauce, mix mayonnaise with ketchup and finely chopped garlic. Dress the salad and put the capers on top. If instead of capers. Required: 2 table. spoons of capers (you can completely replace 4 pickled cucumbers), 2 table. spoons of ketchup, 4 table. spoons of mayonnaise, 1 large red onion, 1 large red bell pepper, 150 g of boiled chicken breast, 150 g of boiled beef tongue, 150 g.