Prepare a festive table for March 8

300 g flour
1 tsp baking powder
1/2 tsp. soda
1 tsp ground cinnamon
a pinch of salt.
1/2 cup brown sugar
1/2 cup melted butter
1/2 cup milk
2 tbsp. honey
1 tsp vanilla essence
2 eggs
2 bananas

Sift the flour into a large bowl, add baking powder, soda, cinnamon and a pinch of salt. Mix gently and add sugar. In a separate bowl, mix ghee, milk, honey, vanilla, eggs and banana puree. Mix thoroughly.
Mix the contents of both bowls and mix well.
Use a spoon to fill the molds with the resulting dough. Preheat the oven to 180 degrees and place a baking sheet there. Bake for 20 minutes.
Honey cinnamon muffins are incredibly delicious winter time year.

For a mold with a diameter of 26 cm you will need:

dark chocolate (59-70% cocoa) - 200 g + 50 g per crumb
butter - 180 g
sugar - 200 g
eggs - 3 pcs
flour - 130 g
baking powder - 1 tsp.
salt - a pinch
almonds - 50g

Break chocolate (200 g) into pieces, put in a bowl and place in a water bath. Add chopped butter to the chocolate. Melt chocolate and butter until smooth, stirring. Leave to cool slightly.

Mix eggs with sugar. You can beat it, then it will turn out fluffier, but it may rise unevenly during baking. Add to butter-chocolate mixture.

Sift flour with baking powder and salt. Pour the flour and baking powder into the chocolate-egg mixture and stir.
Grind chocolate (50 g) and nuts into crumbs, add to the dough and mix.

Line a baking dish with a diameter of at least 26 cm with parchment and grease with butter. Pour the dough into the mold and smooth it out.
Bake the brownies in an oven preheated to 170°C for 35 minutes. The main thing is not to dry it out; the cake should remain slightly moist.

Remove the finished cake from the oven and cool, cover with parchment and put in the refrigerator for 8-12 hours (I usually bake in the evening and leave on the table overnight).
In the morning, the pie can be cut into portioned cakes, or filled with chocolate and served as a cake.

I take a package of 20% sour cream, it now comes in at 450g, and a jar of condensed milk, about 380g. If you don’t want it too sweet or there will be sweet additives in the ice cream, then add 250-300g of condensed milk. It’s better to take 20% sour cream, if it’s less acidic and crystals will form when frozen due to excess water, in general it will still be tasty, but not ideal)
This time I had 200g of 20% sour cream and 250g of very fat village sour cream.

Mix sour cream and condensed milk well, I beat with a mixer. I put the additives in there that I want to get ice cream with.
Made it with cherry and strawberry jam,
- with banana - mash with a fork or blender,
- with maple syrup and roasted walnuts (crush the nuts in a coffee grinder or crush them or whole ones),
- with caramel and nuts, or you can chop the nuts with a knife and heat them with sugar, you will get nuts in caramel,
- with fresh berries...in general options limited only by your imagination.

Today I added 2 tbsp of caramel (I had some left over from last time, so you can put all the caramel recipe below under the spoiler on this volume of ice cream), maple syrup and nuts.
I also want to try making chocolate and tomato.

I pour this entire liquid mixture into a store-bought ice cream container and put it in the freezer. After 2-3 hours, when it starts to freeze at the edges, I take it out and mix everything with a spoon until smooth. Place it back in the freezer, repeat stirring after 2 hours, and then let it sit until completely frozen.
Stirring affects the fluffiness of the ice cream. If you forget to stir, it's okay - everything will work out anyway.

As a result, the deliciousness is incredible, I don’t remember about store-bought ice cream anymore.
And it’s profitable to make it yourself; you get a larger volume for the same money and it’s much tastier, without harmful preservatives and excess water.

Making caramel.

Heat 1/2 cup sugar and 2 tbsp water over high heat. Stir while heating to ensure it melts evenly. This is how lollipops were made when I was a child.
Bring the caramel to the desired color - from light yellow to deep red. The darker the caramel, the stronger the bitterness will be felt in the ice cream.
I pour the finished caramel onto a Teflon sheet and spread it in a thin layer. Cool to room temperature.
Then I break it into small pieces. I grind it in a coffee grinder in several stages. To prevent the caramel from overheating and sticking, you can add sugar to the coffee grinder before grinding.

Click Class

Tell VK

In four days, March 8 is a holiday, a holiday of spring, beloved wives, mothers, loved ones, all women on the planet. I want to congratulate women on this holiday and wish them good health, loving husbands, love, caring children and great happiness.

I address this article to men to facilitate their efforts to prepare breakfast or a romantic dinner for their beloved women on March 8, so that they do not spend a lot of time preparing food, but can spend more time with their loved ones, go with them to the cinema, theater, concert or just walk around the city.

On my blog you can see recipes, how to arrange, how to make and bake quick ones and much more that you can prepare for your loved ones.

Pies - tulips for the holiday of March 8

This dish is not only beautiful, reminiscent of tulips, but also very tasty.

We need:

400 g ready-made yeast dough
1 egg yolk for greasing
sesame seeds for sprinkling

For the filling:

400 g of any minced meat (beef, chicken, assorted)
1 piece onions
80 g hard cheese
salt, pepper, paprika

Preparation:

1.Cut the onion into small cubes. Grate the cheese on a fine grater.

2. Place the minced meat in a bowl and season with spices, paprika, salt, add onion, grated cheese and mix everything well.

Make koloboks from the prepared mixture small sizes. Place the finished koloboks in the refrigerator for now.

3. Roll out the finished dough into a layer 0.8 - 1 mm thick and cut out circles with a glass. Cover the baking sheet with parchment.

Important: You can prepare the dough yourself; for this you need: 250 g flour, 150 ml water, 1 tsp. with top of dry yeast, 1 tsp. sugar, 0.5 tsp. salt, 1 tbsp. vegetable oil. Knead and leave for 30 minutes.

4. Place a meat bun on each circle, pack it in the dough like pies, roll it into a bun and place it on a baking sheet, seam side down.

5. Cut the top in the shape of a cross and pull out the ends of the dough a little. Brush the top with beaten yolk and sprinkle with sesame seeds.

6. Bake in an oven preheated to 180 degrees for 20-25 minutes.

Quick snack with crab sticks

We need: for 12 pies

6 pcs crab sticks
1-2 pcs pickled cucumbers
50 g processed cheese
1 piece egg
300-400 g ready-made puff pastry (frozen)
sesame seeds

Preparation:

1. Pickled cucumbers and processed cheese, cut into thin cubes.

2. Unwrap the crab sticks and divide them into two parts. On each part, put a block of cucumber and processed cheese, wrap it in a tube. We do this with all crab sticks.

3. Defrost the dough and roll it out into a layer, divide it into squares according to the number of sticks received. We wrap each stick in dough, like a roll.

4. Line a baking sheet with parchment, place the rolls, brush with egg, sprinkle with sesame seeds, if desired, and bake in an oven preheated to 200 degrees for 15 minutes, until golden brown. Serve with .

Crispy delicious Lenten pancakes in 15 minutes

Potato pancakes cook quickly, but you need to take into account preparatory work which will take at least 1 hour.

We need:

6 medium potatoes
1/2 piece lemon
300 g champignon mushrooms
1 piece of onion
1/2 bunch of parsley, optional
salt, black pepper, chili pepper
vegetable oil for frying

Preparation:

1.Cut the onions and mushrooms into small cubes. Fry the onion in a frying pan until light golden. Add mushrooms to it and fry until the liquid evaporates. Salt and pepper.

2. Finely chop the parsley and add to the mixture of mushrooms and onions, mix.

3. Grate raw potatoes on a coarse grater, squeeze out the juice, and then add salt and pepper. Add lemon juice to prevent it from darkening.

4. Spoon the potatoes, portionwise, into a greased frying pan and flatten them into flat cakes. On each of them, put a little filling, put potatoes on top again.

Fry on both sides until golden. Place on a paper towel and then onto a plate.

A hearty and light breakfast for your loved ones

The ingredients are for 1 serving of omelet.

We need:

2 eggs
2 tbsp. milk
25 g hard cheese
30 g ham (sausage, boiled chicken breast)
1/2 pcs tomato
salt, pepper, spices to taste
1/2 tsp. ghee or vegetable oil

Preparation:

1. Mix eggs with salt, spices, pepper and milk, mix.

2. Grate the hard cheese on a fine grater, cut the tomato into circles or half rings. Cut the ham into small pieces.

3. Heat a frying pan with oil and pour in the egg mixture. Reduce the heat to low. You can cover with a lid for 1 minute. Fry on both sides until light golden brown.

4. Place half the cheese in the middle of the crust, then put the tomato and ham on top of the cheese, and sprinkle the remaining cheese on top.

Wrap the omelette in an envelope, turn it over, press it with a spatula and fry first on one side and then on the other - 1.5 minutes, under the lid.

Serve with chopped herbs and sauce.

Super-fast breakfast lifesaver

Very quick breakfast in 5-10 minutes.

We need: for 1 serving

1 layer of bread, toast or any other
1 egg
20 g hard cheese
salt, spices to taste
butter for mold

Preparation:

1. Grease a baking dish with oil. Put a piece of bread.

2. In a piece of bread, use a spoon to make a hole and beat in an egg. Salt and sprinkle the egg with spices.

3. Sprinkle the bread with cheese and place in the oven to bake at 170 degrees (180) for 5-10 minutes until the egg is baked and the cheese is melted. Remove from pan immediately while still hot.

Crispy potato pizza for dinner

We need:

For the base:

500 g potatoes
1 piece egg
1 tbsp flour
salt, pepper, to taste
1 tsp dry garlic
1 tsp oregano
1/2 tsp. paprika

For the filling:

50-60 g ketchup
3 cloves garlic
130 -150 g mozzarella cheese
20 g Parmesan cheese
1 piece of onion
6 pcs cherry tomatoes
80 g ham (sausage, chicken)

Preparation:

1. Grate the potatoes on a coarse grater and put them in cold water. We rinse, drain the water and squeeze out the potatoes. Transfer to a bowl.

2. Beat an egg into the potatoes, add salt, pepper and flour, mix everything.

3. Take a frying pan with a diameter of 28 cm, pour in vegetable oil and lay out the potato dough. Spread the dough over the entire surface in an even layer. Place on medium heat, cover with a lid and fry for 4-5 minutes.

Turn over to the other side, first on a plate, and then place in the pan. This is done so as not to break the cake. On the other side, also fry for 4-5 minutes, covered.

Take a shallow baking tray, grease it with vegetable oil and place the pizza base on it. Preheat the oven.

5. Prepare the filling. Three cheese on a coarse grater. Cut the onion into rings, tomatoes into halves.

6. For the sauce, rub garlic into ketchup, add oregano, pepper and mix everything.

7. Form the pizza: grease the base with sauce, sprinkle with some cheese,

put onion rings, sausage,

tomatoes and sprinkle with mozzarella cheese and Parmesan cheese.

8. In a preheated oven to 220 degrees, bake the pizza for 10-15 minutes. Sprinkle the finished pizza with Italian herbs or oregano and decorate with basil leaves.

Pizza in 5 minutes in a frying pan

We need:

For the test:

2 eggs
120 g mayonnaise
120 g kefir
115 g flour
4 g baking powder

For the filling:

1 piece of onion
1 piece tomato
1 piece sweet pepper
200 g ham
100 g sausage
200 g mozzarella cheese
Provençal herbs to taste
basil leaves

Preparation:

1. Beat the eggs with a whisk, add mayonnaise, kefir, and mix. Sift flour and baking powder into the mixture and mix. The dough should be liquid, like for pancakes.

2. Take a frying pan (cold), grease it with vegetable oil and pour in the dough, spreading it evenly over the surface.

3. Spread the sauce over the dough using a brush.

4. Prepare the filling: cut the onion, tomato, and pepper into thin rings. Cut the ham and sausage into large pieces. Grate the cheese.

5. Form the pizza: spread the onion over the dough, then the tomato, pepper, sausage and ham. Sprinkle cheese and Provençal herbs on top. Cover with a lid and place on low heat.

Bake for 10-12 minutes, do not open the lid until cooked. The pizza is ready when the cheese melts. Place basil leaves on the finished pizza.

Bon appetit!

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Men have the hottest days now - chasing gifts and creating a menu for a romantic breakfast-lunch-dinner (underline as necessary). Moreover, fussing around in the kitchen frightens some representatives of the stronger sex much more than running around the shops! But it is not for nothing that it is believed that men are the best cooks. Our site has selected menu recipes for March 8th, which even the most inexperienced man in culinary matters can prepare. And, who knows, maybe magic over saucepans will become your new hobby?

Ingredients:
300 g boiled chicken breast,
200 g multi-colored sweet peppers,
100 g sweet onion,
40 ml wine vinegar,
½ tsp. Sahara,
salt, black and red ground pepper, olive oil- to taste.

Preparation:
Break the chicken breast into fibers, cut the onion into half rings, and cut the pepper into thin strips. Combine vinegar, salt, sugar and ground pepper. Season the salad, mix well, add oil and refrigerate overnight.

Ingredients:
2 large cucumbers,
1 red onion,
4 tbsp sour cream,
1 tsp Sahara,
2 tbsp. 6% vinegar,
2 tbsp. chopped dill or parsley,
ground black pepper, salt, a little balsamic vinegar.

Preparation:
Cut the cucumbers into thin slices, the red onion into thin half rings. Place in layers, sprinkling a little salt on each layer, in a bowl and refrigerate for a couple of hours. Meanwhile, in a bowl, mix sour cream, pepper, sugar and herbs. Pour in a little vinegar and stir. Taste it - if it tastes bland, add vinegar. Squeeze out excess juice from the cooled vegetables, season with the resulting sauce and refrigerate for half an hour.

Ingredients:
½ head of Chinese cabbage,
150 g soft cheese,
150 smoked pink salmon,
100 ml sour cream,
salt, ground black pepper.

Preparation:
Separate the pink salmon from the bones and cut into small cubes. Chop the Chinese cabbage into 5 mm thick strips. Grate the cheese on a coarse grater. Combine all ingredients and season with sour cream mixed with ground pepper. If necessary, add salt to taste.

Ingredients:
500 g fresh carrots,
300 g hard cheese,
1-2 cloves of garlic,
50 g walnuts,
50 g low-fat sour cream or natural yoghurt.

Preparation:
Grate the carrots on a medium grater, grate the cheese on a coarse grater. Chop the garlic walnuts crush with the flat side of a knife. Mix everything, add salt and season with sour cream. Decorate with greens.

Ingredients:
1 salted herring,
2 processed cheeses,
150 g butter,
3 boiled carrots.

Preparation:
Clean the herring from bones, skin and entrails. Grind all ingredients through a meat grinder and mix thoroughly. Grease thin slices of white bread with the resulting pate and garnish with herbs, pickled cucumbers and grated yolk.

Layered salads soaked in mayonnaise still find their adherents. If your lady of the heart is not on a diet, such snacks are perfect for the holiday table and will diversify the menu for March 8th.

Ingredients:
200 g boiled veal or beef,
4 boiled eggs,
100 g hard cheese,
2 onions,
apple cider vinegar,
mayonnaise - to taste.

Preparation:
Cut the onion into thin rings and cover with vinegar for 30 minutes. For a better taste, you can add a little sugar to the vinegar. Then drain the vinegar. Meanwhile, cut the beef into thin strips, grate the eggs and cheese separately on a coarse grater. Lay out the salad in layers, covering each layer with mayonnaise: onions, meat, eggs, cheese. The top layer is without mayonnaise.

Ingredients:
300 g boiled beef,

3 boiled potatoes,
2-3 pickled cucumbers,
3 boiled eggs,
50 g butter,
5 leaves of green salad,
150 g mayonnaise,
1 tbsp. spicy ketchup,
salt, ground black pepper - to taste.

Preparation:
Cut the boiled meat into small cubes and fry in butter. Cut crab meat, potatoes and eggs into small cubes. Cut the cucumbers into strips and tear the salad with your hands. Combine all the products, add salt and pepper and season with a mixture of mayonnaise and ketchup. Decorate with greens.

Ingredients:
4 boiled potatoes,
1 boiled carrot,
4 boiled eggs,
1 can of canned sardines,
mayonnaise, herbs.

Preparation:
Separate the whites from the yolks and grate on a fine grater. Peel the potatoes and carrots and grate them on a coarse grater. Drain the oil from the jar of fish into a separate bowl and mash the fish with a fork. Lay out the salad in layers, without crushing, pouring a thin layer of mayonnaise on each layer: potatoes, fish, potatoes (pour oil over the layer from the fish), carrots, whites, yolks. Do not pour mayonnaise on the last layer! Let the salad sit for about 30-45 minutes before serving.

Ingredients:
2 stacks sushi rice,
2 tbsp. rice vinegar,
2 tsp Sahara,
2 tsp salt,
2 eggs
100 g crab meat (imitation),
150 g boiled peeled shrimp,
150 g lightly salted salmon or salmon,
1 avocado,
4 tbsp mayonnaise,
1 tsp wasabi paste,
1 tsp sesame,
600 ml water for cooking rice.

Preparation:
Rinse the sushi rice in seven waters and leave in a sieve for 1 hour. Fill with water, place the pan over medium heat, cover with a lid and bring to a boil. Reduce heat to low, simmer for 13 minutes, turn off heat and leave covered for another 13 minutes. Stir vinegar, salt and sugar in a separate bowl and pour into rice, stirring with a wooden spatula. Leave to cool. Peel the avocado and cut into thin slices. Separate the crab meat into fibers. Cut the salmon into very thin slices. Break the eggs into a bowl, scramble them and fry thin omelettes. Cool the finished omelettes and cut into thin strips. Divide the cooled rice into 5 equal portions. Mix mayonnaise with wasabi paste. Line a deep baking dish with cling film. Lay out the food in layers: shrimp - rice - mayonnaise - salmon - mayonnaise - rice - avocado - rice - crab meat - mayonnaise - rice - omelets - mayonnaise - rice. Wrap the ends of the film and place the oppression on top. Place in the refrigerator. Before serving, turn out onto a flat plate and decorate to taste.

From salads and appetizers we move on to main courses. You can prepare any dish of meat, fish or seafood for the holiday table, the main thing is to decorate it in a special way. For decoration, you can use green leaves, thin slices of lemon, cucumber, slices of boiled quail eggs and other products.

Ingredients:
500 g large peeled shrimp,
100 g dry white bread,
100 g hard cheese,
2 eggs
flour,
salt, pepper, lemon zest, herbs.

Preparation:
Rub dry white bread and cheese on a fine grater, remove the lemon zest using a grater, chop the greens. Mix crackers, cheese, herbs and zest. Add salt and pepper. Dredge shrimp in flour, dip in beaten egg and coat in breading mixture. Fry in vegetable oil for 1 minute on each side and place on paper towels to absorb excess fat. Serve with green salad.

Ingredients:
300-400 g veal,
400 g rice vermicelli,
1 package frozen mixed stir fry vegetables (Chinese style)
soy sauce, ground ginger, mustard seeds - to taste,
vegetable oil for frying,
rice vinegar.

Preparation:
Cut the meat into thin long pieces and fry in vegetable oil for 7-10 minutes over high heat. Fry frozen vegetables separately in vegetable oil. Place the meat in the vegetable mixture, add a little water and simmer for 5-7 minutes. Place dry rice vermicelli on top of the vegetable mixture, add a little more water and simmer under the lid for 1-2 minutes. In a separate pan, fry the mustard seeds, add to the pan, sprinkle with rice or fruit vinegar, add a pinch of ground ginger and keep covered for a couple more minutes. If necessary, add soy sauce.

Ingredients:
8 potatoes,
500 g fatty pork,
300 g hard cheese,
300 g onions,
400 g fresh mushrooms (champignons or oyster mushrooms),
400 ml mayonnaise,
ground black pepper, salt, marjoram, vegetable oil, butter.

Preparation:
Cut the potatoes into thin slices (no thicker than 5 mm). Freeze the meat and also cut into thin slices. Grate the cheese on a coarse grater, cut the mushrooms into thin slices, and the onion into thin half rings. To prepare the casserole, prepare a wide baking sheet with low sides and grease it with butter. Place the products on a baking sheet in layers, lightly adding salt and sprinkling each layer with ground black pepper: potatoes - mayonnaise - onions - mushrooms - mayonnaise - meat - mayonnaise. Sprinkle with marjoram and cover with a layer of grated cheese. Place a few small pieces of butter on top of the cheese. Place the baking sheet in the hot oven, keep the dish in it for 7 minutes, then reduce the heat to low and bake for another 40 minutes.

Ingredients:
1 kg chicken breasts,
3 onions,
1-3 cloves of garlic,
2 tbsp. ground coriander,
2 tbsp. ground cumin,
1 tsp ground paprika,
1 medium hot pepper,
1 lemon (juice),
2 tbsp. soy sauce,
2 tbsp. vegetable oil,
2 tbsp. Sahara,
400 ml dry white wine,
parsley, dill and celery - to taste.

Preparation:
Cut the onion into half rings, chop the garlic and chili pepper finely, chop the greens. Cut the chicken meat into cubes into pieces the size of a walnut, put it in a tight plastic bag and add onions, garlic, hot peppers, chopped herbs, seasonings to taste, pour in lemon juice and soy sauce. Tie the bag tightly, shake well and put in the refrigerator for 2-3 hours. During this time, periodically stir the meat with spices. When the meat is marinated, place it on a plate, separating the onion. Heat the butter and sugar in a frying pan until the sugar is completely dissolved. Add the chicken pieces to the sugar and stir-fry for 5 minutes. Then add the onions from the marinade mixture and cook for 10 minutes over medium heat, uncovered. Pour in the wine, cover and simmer for 25 minutes, then open the lid and cook for another 10 minutes. Serve with a side dish of fried potatoes and garnish with herbs.

Ingredients:
1 rabbit carcass,
3 carrots,
2-3 onions,
100-150 g pitted prunes,
1-2 cups of sour cream,
1-1.5 cups. water,
½ tsp. Sahara,
salt, seasonings - to taste,
a little vinegar.

Preparation:
Cut the rabbit into portions and place in an enamel pan. Stir salt, sugar, spices in water and add vinegar to make a sour marinade. Pour over the meat, cover and refrigerate overnight. Fry the marinated pieces in vegetable oil over high heat until golden brown. Meanwhile, cut the onion into half rings, grate the carrots on a coarse grater and place the vegetables on the bottom of the duckling pot. Place the fried meat on top of the vegetables, pour in sour cream and simmer over low heat until cooked (until the meat can be easily separated from the bones). Pour in the washed prunes, simmer for another 15 minutes and serve with a side dish of mashed potatoes.

Ingredients:
1 kg chicken wings,
2 tbsp. honey,
1 lemon,
4-5 cloves of garlic,
salt.

Preparation:
Place the prepared wings in a baking dish and sprinkle with salt. Place in an oven preheated to 200°C for 30 minutes. Meanwhile, prepare the sweet and sour filling: squeeze the juice from the lemon, mix with liquid honey and chopped garlic and mix thoroughly. Pour the marinade over the wings, mix well so that it completely covers the wings. Place back in the oven and brown for 20-25 minutes. The wings are good both hot and cold. Serve the wings in the sweet and sour marinade with a fresh vegetable salad.

Ingredients:
1 kg lean pork,
2-3 tomatoes,
3 onions,
3-4 potatoes,
5 cloves of garlic,
250-300 g cheese,
salt, herbs, ground pepper, mayonnaise - to taste.

Preparation:
Cut the washed meat into slices, lightly beat, salt and pepper. Grate the raw potatoes on a coarse grater, cut the onion into rings, cut the tomatoes into slices and mix them in mayonnaise. Grate the cheese on a coarse grater, pass the garlic through a press, and chop the herbs. Grease a baking sheet with butter, lay out the meat, a layer of onions, potatoes and tomatoes. Pour mayonnaise and place in an oven preheated to 200-220°C for 40 minutes. Then remove the baking sheet from the oven, grease with garlic paste, sprinkle with cheese and chopped herbs. Place the baking sheet in the oven for 5-7 minutes. Fresh vegetables are ideal as a side dish for this dish.

Our menu for March 8 seems incomplete... Is something clearly missing? Well, of course, sweets! We will talk about this in our next article.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Date: 2018-03-05 / / Comments: no/ Category: ,

What to cook for March 8th - for our mothers, wives, children, sisters, grandmothers, with our own hands? Our wonderful men are asking this question on the eve of Women's Day on March 8th. And they can be understood! They are ready to protect their loved ones and relatives from kitchen worries at least once a year. And women welcome this and are grateful to their dear men.

Be sure to check out these recipes:

Men who don’t know how to cook, but are ready to surprise their women, are looking for recipes for March 8 that can be prepared quickly and tasty. And there are a lot of such recipes. Today I have prepared for you several interesting, simple, festive, and very tasty recipes.

See my selection of the most best recipes, choose and cook with pleasure...

What to cook for March 8th recipes

It is important to cheer up women in the morning and convince them that today is Women's Day. And for this to happen correctly, prepare breakfast for them and serve them in bed. You'll see, your women will definitely appreciate it.

Products used for 1 serving:

Sausages – 2 pcs.
Eggs – 2 pcs.
Salt - to taste.
Vegetable oil - for frying.

All we need for breakfast are sausages, eggs, salt and toothpicks.

We clean the sausages from the film and cut them in half lengthwise. Take the cut edges and roll it into a heart, immediately securing it with a toothpick.

Heat the vegetable oil in a frying pan and fry the sausage hearts on each side.

Then break an egg into each heart and fry until the eggs are ready.

We take a plate, place our masterpiece beautifully, decorate with greenery, pour a cup of delicious coffee and go congratulate our loved ones.

This is the beauty we will get in the end result.

Dear men, give your loved ones a bouquet of flowers on March 8th. But, not ordinary flowers, but a salad called “Bouquet of Flowers”. Delicious salad with original design, easy to prepare, which will surprise your ladies and they will like it very much. You can be sure of this.

Products used:

Peking cabbage - a small head.
Tomatoes – 1 pc.
Green onions – 0.5 bunches.
Eggs – 3 pcs.
Hard cheese – 150 gr.
Garlic flavored crackers - to taste.
Salt - to taste.
Mayonnaise - to taste.

Products for salad decoration:

Beijing cabbage – 5 sheets.
Boiled carrots – 1 pc.
Green onion feathers.
Eggs – 1-2 pcs.

How to prepare the “Bouquet of Flowers” salad:

First, let's prepare all the ingredients we need for the salad. Peking cabbage needs to be cleaned of dirty leaves, washed and dried. Do the same with green onions. Simply wash the tomatoes and dry them. Boil eggs and carrots.

We remove 5 leaves from the Chinese cabbage and put them aside for now - this is for decorating our salad bouquet.

Then we cut all the products into small cubes: cabbage, tomato, cheese, and do not forget to chop finely green onions. Place all products in a bowl.

We’ll leave the eggs for now, first we’ll make flowers out of them. You can carefully cut the edges with a knife, or use a special device. We use whatever we have. In any case, your efforts will be appreciated.

Finely chop the remaining eggs and add them to the rest of the chopped products. All we have to do is make carrot decorations. First we clean it and cut it into thin slices. Then we roll the plates, and they turn in your hands into cute little roses.

In principle, our salad has almost come to an end. All that's left to do is add mayonnaise, add salt if necessary, and mix everything well.

Well, the last thing left for us is to make a bouquet from the prepared salad. Take a flat plate and first place 3 lettuce leaves on it. We lay out the salad beautifully on them and sprinkle croutons on top. Cover with the remaining two lettuce leaves, as if collecting our bouquet. And we begin to decorate by placing carrot and egg flowers on top, as well as green onion feathers.

Well, look how beautiful we turned out! A true culinary masterpiece!

Tie it at the bottom with a bright ribbon and place it on the table. Everyone who will be at the table at this moment will simply gasp at such beauty! And we will be very grateful for your salad for March 8th “Bouquet of Flowers”!

I suggest men take this salad into service and make sure to prepare it. In addition to the fact that the salad is easy to prepare, it is also very tender and very tasty. No woman will remain indifferent after trying the “Women's Happiness” salad.

Products used:

Mozzarella cheese – 100 gr.
Eggs – 3 pcs.
Chicken breast – 1 pc.
Tomatoes – 1 pc.
Carrots - 3 pcs.
Walnuts – 1 tbsp. l.
Raisins (seedless) – 1 tbsp. l.
Mayonnaise - to taste.
Salt - to taste.

As always, the first thing we do is prepare all the necessary ingredients for the salad. We will need to boil eggs, carrots and chicken breast. Grate the cheese on a medium grater if it was purchased as a whole piece. Pour boiling water over the raisins and let them soak until needed.

Now let's start preparing the layers for the salad. Ours will not be quite ordinary, or rather quite unusual. We will combine two products, mix them, and put them in a salad bowl. So, chicken fillet cut into small cubes and pour into a bowl. To it we add a tomato cut into cubes, but without the core, just the walls. Otherwise there will be too much liquid, and we don't need that. Add a tablespoon of mayonnaise to the chicken and tomatoes and mix.

We take a salad bowl in which our delicious salad will be placed on the table, the size and shape does not matter. I had a rectangular one. Place the chicken and tomato in the first layer, level it and compact it a little.

Take a clean bowl again and grate the carrots on a medium (coarse) grater. As we remember, our raisins were doused with boiling water. We drain this water, rinse the raisins again, squeeze them lightly and add them to the carrots. Add 1-2 tbsp. spoons of mayonnaise, mix.

We spread the second layer of our wonderful salad, smooth it out, and compact it slightly.

For the third layer of the “Women's Happiness” salad, take a clean bowl again. Put grated cheese, grated eggs into it, add 1-2 tbsp mayonnaise. spoons, mix. Just leave the yolk of 1 egg to decorate the salad.

Lay out the third layer of cheese and egg salad, level it, and lightly compact it.

All we have to do is decorate the salad; for this we grate the yolk and walnuts on a fine grater.

Sprinkle the edges of the salad with yolk and fill the middle with nuts. We decorate as you wish, you can make sprigs of mimosa, with stalks of parsley or dill. Tomato or cucumber flowers, or just add arugula sprigs, as I did. There is no limit to your imagination, decorate as you wish.

Our salad for March 8 is ready, put it in the refrigerator for a couple of hours, let it soak, and then serve. The salad turns out incredibly tasty and very tender. Take it into your arsenal - it’s an excellent alternative to our equally delicious Mimosa salad.

“Freshness” salad with green beans

Try treating your loved ones with this delicious and satisfying salad called “Freshness”. The easy combination of products and its simple preparation make this salad very popular.

Products used:

Green beans (frozen) – 300 gr.
Eggs – 3 pcs.
Cheese (semi-hard) – 100 gr.
Garlic – 2 cloves.
Green onions - to taste.
Salt - to taste.
Mayonnaise - to taste.
Olives - for decoration.

The first thing we do is boil frozen beans and eggs. For the beans, put water on the fire, add a little salt, and bring to a boil. Add the beans and cook for 5-7 minutes, stirring. Place the finished beans in a colander and rinse cold water, thereby cooling it down.

We clean the boiled eggs, wash the green onions, and dry them with a paper towel.

Grate the cheese on a coarse (or medium) grater.

Finely chop the eggs, but you can grate them on a coarse grater.

The ingredients have been prepared, all we have to do is assemble our salad. To do this, take a salad bowl, first add the beans, crush the garlic through the garlic press, and mix. Next, add cheese, eggs, finely chopped green onions, salt to your taste, add mayonnaise, and mix everything well. Decorate with olives.

That's all, the “Freshness” salad with green beans is ready! There is nothing complicated. Be sure to try it!

Let's prepare pork ribs for the holiday table on March 8 - it's incredibly simple and very delicious recipe. Easy to prepare, and the taste is excellent! Let's try...

Products used:

Pork ribs – 500 gr.
Salt.
Ground chili pepper.
Garlic powder.
Tarragon.
Basil.
Ground paprika (smoked, but plain can also be used)

For the sauce:

Ketchup – 110 ml.
Wine vinegar - 1 tbsp. l.
Brown sugar – 1 tbsp. l.

We start with the ribs, they need to be washed and dried well, remove excess fat and film.

In a separate bowl, combine all the spices, stir and rub well into the ribs.

Take foil, preferably in two layers, and wrap the ribs in it. We do everything very carefully so that nothing leaks out anywhere during baking. Place in an oven preheated to 180 degrees for 2 hours.

While the meat is baking, make the sauce. Mix ketchup (you can use any ketchup you like), vinegar and sugar. After the time has passed, take out the ribs and carefully unfold them so as not to get burned. Coat this side generously with sauce, put back in the oven on grill mode and bake for 5 minutes.

Then we take it out, turn it over on the foil, and again do it very carefully. Brush the other side with sauce and put it under the grill again for 5 minutes.

We take it out, let it cool for a while, cut it and serve. The ribs can be served with vegetables, or with potatoes, or whatever your family likes with it. The main thing is that it is very tasty, be sure to cook it!

Stuffed mackerel baked in foil can perhaps be classified as a festive dish. The fish not only cooks quickly and adds its own new taste sensations, but also always turns out successful.

Products used:

Fresh mackerel – 1 pc.
Eggs – 1 pc.
Cheese – 30 gr.
Lemon - to taste.
Dill (parsley) – 10 gr.
Spices for fish - to taste.
Salt - to taste.

How to cook stuffed mackerel:

I want to say right away that the recipe is given for one mackerel. If you need to cook more, simply increase the amount of food according to the amount of fish. We defrost the mackerel (if frozen), clean it, wash it, and dry it. Place it on foil lightly greased with vegetable oil and make shallow cuts. Ask why they are made? The answer is for uniform baking, and then for more convenient cutting of mackerel.

We have prepared the fish, we are making the filling for it. Boil the egg, cool, and grate. Add grated cheese to the egg.

Now let's prepare the spices for the filling. We take dill or parsley; if you prefer, you can use fresh or dried. Add spices for the fish, I used Italian herbs, mustard (dry or sauce, it doesn’t matter), a few drops of lemon juice, a little lemon zest and a little salt. Although you don’t have to put it in at all, the spices will do their job, and the mackerel will turn out very tasty in any case.

Mix these two fillings together, stuff the belly of the mackerel, carefully wrap it in foil, place it on a baking sheet and put it in an oven preheated to 180 degrees to bake for 20-25 minutes.

That's it, the fish is ready! We take it out, cut off a piece (you can also add a whole fish), put it on a plate with your favorite side dish or vegetables, and eat. Well, or we treat our beloved women at the festive table.

The “Fruit Delight” cake is a very tasty dessert that I definitely recommend preparing for your holiday table. Despite the apparent complexity of preparation, it is easier to prepare than “steamed turnips”. There is such a popular saying, and many of you have probably heard it. Well, let’s try to cook, and at the same time, surprise our beautiful women. Just imagine what a delight it will be when you put such a gorgeous cake, made by yourself, on the table...

Products used:

Fresh strawberries – 300 gr.
Kiwi – 1 pc.
Banana – 1 pc.
Canned pineapples – 250 gr.
Sour cream – 500 ml.
Sugar – 1 tbsp.
Gelatin – 3 tbsp. l.
Water – 1 tbsp.

For the biscuit:

Flour – 100 gr.
Eggs – 1 pc.
Sugar – 100 gr.
Soda (slaked with vinegar) – 1/3 tsp.

First of all, we bake a biscuit. Don’t be afraid of the word “bake”, there is nothing complicated about it. Take a bowl, pour in the egg, add sugar and beat lightly, using a fork. Add sifted flour, slaked soda, knead the dough. Line a baking sheet with parchment and pour out the dough. Preheat the oven to 160 degrees, place the baking sheet with the dough for 15-20 minutes. Towards the end, we look and check the readiness, in a word, we make sure that the biscuit does not burn. You can check the readiness with a wooden toothpick, pierce the biscuit, if it’s dry, it means it’s ready, take it out and let it cool.

Then pour the gelatin with cold water, it will swell for 30 minutes, stir. In the meantime, let's take care of the fruit, wash it, let it drain, clean what needs to be cleaned, cut it into slices, or as you wish. Open the jar of pineapples, drain the syrup, and pour the pineapples into a plate.

Once the biscuit has cooled slightly, cut it into small cubes and let it cool completely. By the way, if you don’t want to bother with baking a sponge cake, just buy a ready-made sponge cake, and that’s it. So, we have prepared everything we need for the cake, let’s start assembling it. Take a deep bowl, lightly grease it with vegetable oil, and cover it with cling film. We put fruits on the bottom, making some beautiful pattern out of them, because this will be the top of our cake.

Now let's make sour cream and gelatin. Add sugar to the sour cream and mix it thoroughly until it is completely dissolved. This can be done using a blender, mixer, or by hand. The swollen gelatin should be placed in a water bath, stirring until completely dissolved, but do not boil. How to make a water bath? Boil water in a saucepan, place a bowl of gelatin (preferably metal) on it and stir until the gelatin is completely dissolved.

Pour the prepared gelatin in a thin stream into the sour cream, whipped with sugar, mix everything well. Now, assemble the cake as quickly as possible so that the sour cream jelly does not have time to harden. Pour sour cream jelly onto the fruits of the 1st layer that we have already laid out. Next, put a layer of sponge cake with fruit, pour in jelly, and so on until the very end until everything is over. Then carefully cover with cling film, you can still put a lid on top, and put it in the refrigerator for several hours, preferably overnight.

Our cake for March 8th “Fruit Delight” is ready. We take it out of the refrigerator, take a flat plate, turn the bowl over, remove the cling film, and place it on the holiday table. This is such a gorgeous, beautiful cake, very tasty, tender, and aromatic.

Treat your beloved on March 8th with a delicious tangerine cocktail, or also called a smoothie. It is done very quickly, but it turns out very tasty.

Products used:

Tangerines – 2 pcs.
Banana – 1 pc.
Milk – 1 tbsp.
Honey – 1 tsp.
Yogurt – 1/3 tbsp.
Vanillin - to taste
Ice cream (optional) – 2 tbsp. l.

How to make tangerine smoothie:

Peeling tangerines.

Peel the banana, cut it into pieces, put it in the freezer for 20 minutes to freeze.

Place tangerine slices in a blender bowl.

Then add a banana, which we take out of the freezer.

Add yogurt, milk, vanilla, honey, beat for 30 seconds. And, if you like a creamy taste, add ice cream too.

That's it, the tangerine smoothie is ready, try it! It turned out very tasty and aromatic!

Here are a few recipes for what you can prepare for March 8th. All recipes are very simple, with detailed description And step by step photos. I’m sure anyone can handle them, including men, even those who are not familiar with the kitchen. Dear men, prepare a surprise for your loved ones, and they will thank you. Happy holidays and bon appetit!

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