White bread in a pan is sweet. Appetizing toasts: quick and tasty. Sweet bread fried with milk

Few people thought that fresh or fried bread is just ordinary bread. But fresh, just out of the oven bread, most likely not very healthy. Another grandmother, when she baked homebaked bread or pies, she always vigilantly watched so that her grandchildren did not eat hot, scaring us with horror stories.

In the world, it is often customary to dry or toast bread before serving. Toasted bread in the form of croutons, croutons, toast is a frequent product in the culture of the feast and the usual diet in many countries. I remember that a fashion for imported toasters broke out many years ago. Everyone massively prepared toast - fried bread. However, the fashion quickly passed, enthusiasts remained. And more and more often you can hear a request to buy fresh. Oh yes! Bread makers, a new and trendy wave of kitchen gadgets, you should try everything in life.

Favorite sandwich from childhood, almost a sign home comfort and even luxury - a slightly stale sliced ​​loaf fried in vegetable oil. Then it was rubbed with a clove of garlic. On a piece of loaf, it was necessary, two sprats were laid out, a piece of very thinly cut lemon and a sprig of parsley. It was a "light" option, like . A more serious option - with the addition of mayonnaise, gherkin and a slice of tomato. That was all, as there was no more space on the bread.

A special dessert option is fried bread in a mixture of milk and eggs with sugar - in various combinations, the so-called sweet croutons. Exceptionally delicious fried bread with fresh or cold milk. Surprisingly, in Spain, local torrija croutons are exactly how they are prepared and served with honey.

The industry produces a special toast bread, toast. It is quite airy, and even porous. Sold in packs. All you have to do is toast a slice of already sliced ​​bread. standard form, standard size, standard toaster - just press the button and the timer will count down.

Cooking fried bread is a matter of a few minutes. To do this, you need bread or a loaf, and not necessarily the freshest. It remains only to cut the bread, and fry it for a few minutes in a lightly oiled frying pan on both sides. And then, if you turn on your imagination, you can spread toppings and all sorts of goodies on toasted bread. However, a pinch of spices is enough and tasty.

Ingredients (serves 4)

• Bread or loaf 8 pieces
• Vegetable oil 1 st. l.
• Salt, pod hot pepper ground taste

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Toasted bread. Step by step recipe

1. Fried bread for lunch, instead of fresh bread, it is very tasty and healthy. With additional heat treatment, traces of baker's yeast are eliminated from fresh bread, and the toasted bread itself becomes much more fragrant and crispy.
2. I remember that in Bulgaria I always like it when the menu of a restaurant has bread on the grill - “baked loaf”. From our local bread, it is best to use a sliced ​​loaf or rectangular wheat bread, the so-called "brick". However, not so long ago, cornbread appeared on sale. It's delicious on its own, and the cornmeal fried bread was much tastier.
3. The bread should be cut with a very sharp knife, trying not to damage the crust and the thickness of the crumb - the slices of bread should be even and of the same thickness over the entire area. Cutting thickness - 12-15 mm. So bread is often cut at the factory and sold already packaged.

   Cut bread into thin slices

4. It is not necessary to salt the bread before frying. The dough usually already contains salt. But if for some reason you decide to salt the bread, you should do it immediately after slicing.
5. Bread can be cooked on the grill or in a regular frying pan without oil. But it is better to grease a large frying pan with a small amount of vegetable oil. Moreover, you can not pour oil from a bottle, but moisten a silicone brush in oil and spread a thin layer on the bottom of the pan. Bread absorbs oil very well, so all the oil that was in the pan will end up in the bread.

   Grease a large skillet with a little vegetable oil.

6. Heat the pan very well over high heat. Put the prepared slices of sliced ​​​​bread and fry for 2-3 minutes, controlling the degree of roasting. To do this, it is enough to lift the edge of a slice of bread and look at the underside, estimating the degree of rosiness to your liking.

   Put the prepared slices of sliced ​​​​bread and fry for 2-3 minutes

7. When the bottom side is toasted, re-oil the pan and turn the bread over to the other side. Fry until done. So alternately cook all the bread that you have planned.

   Turn the bread over to the other side. Fry until done

8. If the surface of the toasted bread seems too greasy, you can spread the slices of bread on a paper towel, it absorbs fat well.
9. Delicious bread is ready for dinner. Usually there is a desire to spread all sorts of tasty things on top of the bread - sausage, herring or sprats, cold cuts, etc. Nobody forbids. I love toasted bread sprinkled with a pinch of coarsely ground dry hot peppers, and with borscht or.

   

Toasted toasted bread is a great option for breakfast. Add a slice of cheese, tomato and something else and enjoy a culinary masterpiece own production. And now a little more about how to do it right.

What bread to choose?

To make a hot sandwich and toast, any bread you like will work. For croutons, it is better to take yesterday's product, since it absorbs liquid better and during heat treatment it turns out tender and soft inside, and there will be a crisp on the outside.

How to prepare bread for frying?

Cut the bread into 1-1.5 cm pieces. That's all the preparatory work.

How to fry bread properly?

First, decide if you want toast, a hot sandwich, or toast. Now let's look at each option:

• to make toast, use a kitchen gadget called a toaster. Just send slices of bread into it, lower the lever and wait for a click. If you don’t have such a device in your kitchen, it doesn’t matter. You can put the sliced ​​\u200b\u200bbread on a baking sheet and send it to the oven preheated to 200 degrees for about 7-10 minutes. Do the same with ease in the pan. Heat any utensil you have over high heat and fry the bread on each side for 1-2 minutes, until a crust appears. Fat is not required. Ready-made toasts can be greased with a small amount of butter, jam or honey can be added and consumed as directed.
• First prepare the filling for your hot sandwich. Almost everything will do: cheese, any sausage, bacon, tomato, pickled cucumber. Finely chop the ingredients and place on one slice of bread, and cover with the other on top. Now send all this beauty to the oven heated to 190-200 degrees for 10 minutes. The duration of the heat treatment will depend on how ruddy the sandwich you prefer. Roast the bread in the microwave at maximum power for 1 minute. To make a hot sandwich in a pan, heat suitable dishes over high heat and put the prepared semi-finished product on a dry surface. Fry 1-2 minutes on each side.
• To prepare the croutons, mix the egg and milk in equal volumes. If you like sweets, add a little sugar, if not, then put salt, herbs and any spices to taste. After that, heat the pan well with a little vegetable oil. Now dip each piece of bread in the resulting mixture and send to frying surface. It is better to reduce the fire to medium. Fry the croutons 1-1.5 minutes on each side.

Imagine, combine and enjoy a delicious breakfast!

From bread you can cook interesting, and most importantly delicious products. There are many ways to fry bread. You can use both white and Rye bread. The most common variant of fried bread is the popular croutons. This recipe is very simple, and even a child can make croutons according to this recipe under the clear guidance of an adult. Cooking begins with frying bread in any oil in a pan. At the same time, you need to do the preparation of the mass. To do this, beat two or three eggs (depending on the serving) with salt and a small amount of milk. Bread fried on both sides to a crispy crust is then poured with the cooked mass and left on the stove until cooked. You can use ready-made croutons with sour cream.

How to fry bread according to a different recipe?

Another way to fry bread is to fry bread, preferably rye, in hot vegetable oil until golden brown and then rub the finished crispy bread slices with garlic. In another variation of this method, garlic is replaced with any sweet mass, like jam or marmalade, or with a sauce consisting of mayonnaise and ketchup.

One of delicious recipes are different sandwiches. To prepare one of these, small pieces of white bread or a loaf are taken, both sides are thoroughly fried in oil and laid out on a flat plate. While the bread is cooling, the mass is being prepared. To do this, 2-3 hard-boiled eggs are rubbed on a coarse grater, cheese on a fine grater, then everything is mixed with mayonnaise. The resulting mass is smeared with toasted pieces of bread.

Croutons, croutons - memories from childhood ... Now I cook my mother's goodies for my tomboy. Classic croutons are prepared in 5 minutes. Simple, fast and very tasty!

White bread toast with egg - Preparation:

Toast is a classic breakfast in many countries of the world, and this simple and hearty dish for the morning diet has not been bypassed in our region.

Many, for sure, remember fried bread in a pan sweet with milk, which was very popular in times of scarcity, and today we will recall the recipe for this simple delicacy. And besides original recipe Scandinavian croutons, in this article you will also get acquainted with other equally tasty and simple bread desserts.

Fried bread in milk

More often, the idea of ​​making croutons comes to mind when the stocks of yesterday's or even the day before yesterday's bread are quite impressive. The bun is no longer so soft and appetizing, and the only rational solution to it is to soak the slices and fry in oil.

• As is already clear from the name of the dish, its main and indispensable ingredients are white wheat bread and whole cow's milk.
• For frying, it is best to give preference to butter so that the bread is saturated with melted aroma.
• You can soak croutons not only in sweetened milk, but also in a milk-egg mixture. So the buns are even more tender and tasty.
• Along with granulated sugar, aromatic spices can also be added to the classic batter composition: cinnamon, vanilla, zest, nutmeg, cardamom.
• Do not cut the bread too thick or, on the contrary, thin slices. 1-1.5 cm would be the ideal thickness for a bun.
• Fry the croutons over medium heat for no more than 5-6 minutes.
• Soaked bread slices should be sent to the pan only when the oil is very well warmed up. So the bun will not be too oily.
• In addition to sweet buns, classic recipe salted croutons can also be made, but in this case, the number of eggs in the batter should be increased, and milk should be reduced, and sugar, respectively, should not be added at all.

Sweet bread fried with milk

You can prepare a delicious dessert in a pan for tea with your own hands in just 10 minutes. For this we need bread, sugar and milk.

Ingredients

• Sliced ​​loaf - ½ pc.;
• Whole cow's milk - 0.2 l;
• Butter - 50-80 g;
• Granulated sugar - 2 tbsp.

Fry bread in a pan with milk

1. Pour granulated sugar into slightly warm milk and mix until sugar dissolves.
2. Place a frying pan over medium heat and add a piece of butter to it.
3. In the meantime, dip the loaf (1-1.5 cm thick) into slices in milk, and as soon as the oil dissolves, transfer the bread to the pan and fry on both sides for 2-3 minutes for each barrel.

Honey and milk croutons for dessert

This variant of wheat milk toast makes a great Danish-style breakfast, and to make it at home, you need ingredients that you always have on hand.

Ingredients

• Eggs of category "C1" - 4 pcs.;
• Pasteurized milk - ½ tbsp.;
• Yesterday's loaf - 8-10 slices;
• Cinnamon powder - 1 tsp;
• Orange zest - 1 tbsp;
• Flowing meadow honey - 2 tablespoons;
• Butter melted butter - 3-4 tablespoons;
• Fresh blueberries, raspberries - 2 tablespoons;
• Sour cream - 2-3 tbsp.

How to cook fried white bread in a pan

1. Since we use ready-made bread slices in this recipe, we immediately proceed to the preparation of the impregnation. Beat the eggs until frothy and the yolk and white are completely mixed into one mass.
2. Then add honey to the eggs and mix everything again.
3. Now pour cinnamon powder, zest into the warmed milk and mix everything. Let the fragrant liquid cool down a bit, and then with a thin stream, with constant stirring, we introduce milk into the egg-honey composition.
4. Melt the butter in a frying pan, dip the bread slices into the batter on one side and the other, and then put it on a hot frying pan.
5. On a medium flame, cook the croutons on both sides for 6 minutes.
6. We transfer the finished buns to portioned plates, put sour cream and fresh berries next to them.