Grilled shrimp in garlic sauce. How to grill shrimp Can you grill marinated shrimp?

Korean marinated shrimp is a spicy dish that will amaze even the most capricious critic.

Choose fresh shrimp. You can purchase frozen. But be sure to look at the label. There shouldn't be labeled “boiled and frozen.” When marinating shrimp, seafood will become tasteless and rubbery. Yes, and you need to defrost it correctly. Not in the room, but in the refrigerator. And not just carelessly throw them into a bowl, but spread them out in a colander, placing the last ones in a deep bowl. So that the liquid, when draining, does not come into contact with seafood.

Marinated shrimp recipe

First, you should understand the list of necessary products, and only then begin to study the very essence of cooking. You must evaluate whether all products are easy to purchase.

The main component is, of course, shrimp, with a total weight of one kilogram. Half a glass of oil (vegetable). Although you can replace it with olive oil if someone prefers it more. 2 tablespoons each of liquid natural honey and vinegar (preferably rice). Take 2 times more soy sauce. But you only need 1 spoon of sesame oil. It will add that very touch of “Korean” spicy dishes.

Seasonings you will need: garlic (a couple of cloves are enough), lemongrass - just 1 stalk is enough. And for a spicy kick, use a Chinese spice blend. For example, “5 spices”. It contains the entire “bouquet” of necessary oriental tastes and aromas.

Now we can talk about the cooking process itself.

Start by clearing the sea inhabitants of their shells. Don't forget about the intestinal vein. Do not leave her under any circumstances. Pour oil (vegetable or olive) into the frying pan. Quickly, no longer than 20 seconds, fry the shrimp on both sides. You can't overcook it. Otherwise they will become “rubbery”. Now you need to find your slotted spoon. And use it to remove fried shrimp from the oil. By the way, do not pour out the oil itself. Pour into another bowl. You will still need it.
Now take a frying pan. It should not only be clean, but also dry. Therefore, you will most likely need other utensils to speed up the cooking process. Dry the heads and shells until red.
Now start the marinade. Remember the oil the shrimp were fried in? Now his “star turn” is in the kitchen. Pour sauce (soy) and sesame oil into it. Also stir in all the necessary honey. And pour the resulting liquid over the newly dried shells. Also pour in a glass of water. And boil the resulting mixture over low heat for a quarter of an hour. No need to bring to a high boil. Let it “bubble” slightly.
Now strain the marinade. Shells will no longer be needed. They “gave” everything they could. Feel free to add vinegar. Remember sorghum? Crush him. Do the same with garlic. Add them to the marinade. And return the saucepan to the fire. Let it boil again. Strain again.
Sterilize the jars. At their bottom you need to throw the same sorghum and garlic. Place shrimp on top. And boil the marinade for the third time. Let it sit for a while and pour into jars. Now seal the lids tightly, turn them over and send them to cool. Day “upside down” and the shrimp are ready!

Quick marinated shrimp recipe

Korean marinated shrimp can be prepared quickly. No need to wait a day or roll it up in jars.

Take a little over half a kilo of shrimp (already peeled). 3 lemons, 2 onions, 1 large pepper (bell pepper), a couple of cloves of garlic, a spoonful of honey or sugar. A spoonful of capers (pickled) and mild mustard. To spice up the dish, use chili paste. A teaspoon is quite enough. Half a glass of sweet white wine and a couple of tablespoons of grape vinegar are excellent additions to the marinade. Of course, salt. For greens, take cilantro.
Wash and peel the main ingredient if the shrimp are still in their shell. Cook for two to three minutes in boiling salted water. Remove with a slotted spoon, leave in a colander to drain and cool.
Now let's deal with the marinade. Start with the onion. Cut it into rings. Place in a deep bowl. Do the same with pepper. Don't forget to wash it thoroughly and remove all the seeds. Throw to the bow. Let's move on to lemons. After washing and drying thoroughly, cut into slices. Place in the same place as the onions and peppers.
Let the capers “appear” in the bowl. Add chopped chili and garlic there. Pour in all liquid ingredients (including honey or sugar). And squeeze the juice of the remaining 1 lemon. Mix everything. Cut the greens. And send the boiled seafood to the miracle marinade. Move everything carefully. Let the flavors “mix”, creating a real taste of heat and spice.

Cover tightly. Place in the refrigerator to soak. One hour will be enough. The shrimp will absorb all the deliciousness of the spices. If you leave the shrimp in the “Korean sauce” overnight, the taste will become even more rich and refined. But if you need to quickly get there before guests arrive, then an hour is enough. Friends and “unexpected” (or even welcome) guests will be absolutely delighted with such a snack with an “oriental” flavor.

Shrimp, like other seafood, is perhaps the most interesting thing that can be cooked using the grill.

If the heat is good, the shrimp will bake in a matter of minutes. Before this, it is customary to lightly marinate them, adding heat, sweetness or spice. Grilled shrimp are then fried on skewers or simply laid out on the surface of the device.

Let's take a closer look at how this happens.

A little theory

Shrimp can be grilled with or without the shell. If you do not peel them from the shell, they will come out much juicier, since their tender meat will be reliably protected from fire.

If the recipe for a dish involves peeling shrimp, then they need to be freed from the shell.

Then make a neat cut along the back, pick up the black vein with a fork or toothpick and separate it from the pulp.

It is more effective to string small shrimp onto wooden skewers, several at a time and with maximum density. Thus, their juiciness will be preserved after heat treatment.

Approximate grilling time is 2-5 minutes over direct heat. It depends both on the external temperature, wind strength, and on the thickness of the shrimp, proximity to the heat source, and grill temperature. It is customary to eat shrimp completely finished form.

Shrimp with bacon

How to Grill These Superb Seafoods? There are the most different recipes. For example, it would be a good idea to prepare slices of bacon for shrimp skewers.

Required ingredients:

two dozen raw king prawns;
the same number of bacon slices;
garlic (two cloves);
100 g olive oil;
sea salt;
freshly crushed black pepper;
ground red pepper;
lemon;
oregano.

Cooking technique:

Clean seafood using the method described above. Rinse in cool water, dry and place in a pickling bag.
Remove the zest from the lemon and squeeze the juice out of it. Mix it with olive oil, season with a pinch of sea salt and a teaspoon of dry oregano. Crush the garlic cloves through a press and add to the rest of the ingredients. Pepper. Carefully pour the marinade into the seafood bag. Cover, stir and marinate in the refrigerator for at least 4 hours.
Then remove the seafood from the bag and let the marinade drain. Then start forming the kebabs using miniature skewers.
Each shrimp should be wrapped in a strip of bacon and skewered - a total of five each.
Grill over direct heat on a heated grill for about 3 minutes on each side.

Serve ready dish with baguette and any barbecue sauce

Grilled tiger prawns with soy sauce

Original recipe cooking seafood in pan-Asian style.

Required ingredients:

16 large tiger prawns (4 per serving);
red chili pepper;
garlic;
sesame oil;
tomato paste;
soy sauce;
lime juice;
brown sugar.

Cooking technique:

The marinade for grilled shrimp is prepared from all of the above ingredients. First you need to grind a clove of garlic through a press. Then remove the seeds from the pod hot pepper and chop it finely. Combine garlic and pepper in a small saucepan and squeeze the juice from a small lime. Add one tablespoon each of soy sauce, tomato paste, sesame oil, brown sugar.
Cook the marinade over low heat, stirring occasionally until the sugar is completely dissolved. Then remove from heat and wait until it cools completely.
Wash the seafood, dry it, and place it in a large glass container in one layer. Pour over chilled marinade. Cover with something and put in the refrigerator overnight or for a couple of hours at least.
Immediately before frying, soak wooden skewers for half an hour in cold water. Place 4 marinated shrimp on one skewer.
Preheat the grill. Grill kebabs over direct heat for 3 minutes on each side.

For a spectacular presentation, you can cut the lime into four wedges and place one on each of the skewers.

Top with crispy flatbreads or bread, fresh vegetables and greens.

In garlic sauce

Greek food recipe. Fragrant and tasty grilled shrimp in a spicy garlic sauce.

Required ingredients:

half a kilo of frozen king prawns;
two lemons;
ginger root;
soy sauce;
garlic;
half a glass of olive oil;
a stick of butter;
salt;
freshly crushed black pepper.

Cooking technique:

First you need to squeeze the juice out of the lemons. This can be done either manually or using a juicer.
Peel the ginger root, rinse and grate on a coarse grater.
Crush 4 cloves of garlic with the flat side of a knife. Remove the husks. Chop the garlic as finely as possible.
Remove a regular stick of butter from the refrigerator in advance. Let it warm up to room temperature - the oil should be in soft form. In a separate bowl, mix olive oil, freshly squeezed juice, add 50 ml of soy sauce, a couple of teaspoons of liquid flower honey, ginger and garlic prepared in advance. Beat the mixture with a regular whisk or mixer until smooth. Add softened butter to the mixture and repeat beating.
It is also better to defrost shrimp in advance. naturally without resorting to the microwave. This way they will remain juicy and retain all the flavor. After defrosting, they need to be washed, the shell and the black vein removed. Then sprinkle with salt and freshly cracked black pepper.
Once the preparation of the shrimp for grilling is completed, you can begin the frying process with a clear conscience. Seafood should be placed on wooden skewers, several pieces at a time. Then the formed kebabs need to be generously greased with garlic sauce. This can be done either with your hands or with a pastry brush.
Fry the prepared kebabs on a preheated grill over direct heat. Cooking time is two minutes on each side.

When serving the finished dish, you can garnish the seafood with finely chopped herbs, lemon slices, and cherry tomatoes

The ideal drink to go with shrimp is a glass of cold beer or dry wine.

Sour cream + tequila

A truly royal dish can be prepared by frying tiger prawns on the grill and serving them with an original sauce based on sour cream and tequila.
For those who like spiciness, we recommend adding finely chopped fresh chili pepper or ground cayenne to the sauce.

Required ingredients:

one kilogram of fresh tiger shrimp;
50 ml olive oil;
three limes;
a glass of sour cream;
40 ml tequila;
a small bunch of cilantro;
some green onions;
salt;
freshly crushed black pepper.

Serve the original sauce for the dish in personal gravy boats

Cooking technique:

First you need to prepare the sauce. To do this, finely chop a few green onions and a bunch of cilantro. Squeeze the juice of one of the limes. Mix the greens with sour cream, pour in a couple of tablespoons of lime juice, tequila, salt and black pepper. Set aside in the refrigerator.
Cut the remaining two limes into beautiful wedges.
Peel the shrimp, leaving the tail ends, and brush with olive oil.
Bake seafood on a perfectly preheated grill for 8 minutes - 4 on each side.

When serving, garnish with lime wedges.

By and large, there is nothing extremely complicated about cooking shrimp. These seafood products, which are extremely beneficial for human health, can be eaten every day.

Seafood can be cooked in a simple and affordable marinade. Once you have mastered the basic recipe, start experimenting with seasonings and other additives.

Ingredients:

frozen shrimp in shell – 0.5 kg;
white salad onion – 1 pc.;
refined vegetable oil – 5 tbsp. l.;
granulated sugar – 5 tbsp. l.;
coarse table salt - 1 tbsp. l.;
table vinegar - 2 tbsp. l.;
one small clove of garlic;
black and allspice grains, coriander, bay leaves - to taste.

Cooking;

Boil the shrimp in salted water, then cool and remove the shells;
cut the onion into rings, chop the garlic;
mix oil, vinegar, salt, sugar, add seasonings and mix well;
Place seafood, onions and garlic in a sterile jar, pour marinade over it and put it in the refrigerator for a day.

A tasty and healthy dish is ready to eat.

Chinese marinated shrimp: affordable exotic

IN Chinese cuisine Seafood occupies a special place. They are fried, pickled, baked and boiled. The combination of seasonings characteristic of this region - soy sauce and rice vinegar - gives the dishes a special taste.

Ingredients:

fresh large unpeeled shrimp – 1 kg;
natural soy sauce – 130-140 ml;
rice vinegar (you can use regular vinegar) – 50 ml;
cane sugar – 60 g;
fresh ginger – 2 cm;
refined vegetable oil – 250 ml;
2 medium-sized limes or 1 lemon;
if desired, take 2 tbsp. l. sesame oil.

Preparation:

remove the shells from the shrimp and fry them in a dry cast-iron frying pan until golden brown, put them in a jar;
cut the ginger into cubes and put it in a jar, squeeze the lime or lemon juice into it;
prepare the marinade - mix soy sauce, rice vinegar, sugar and oil, heat the mixture, you can add a little water;
Pour the hot marinade over the shrimp and refrigerate for 3-5 days.

The finished dish is served with boiled rice or vegetables.

Marinating is a great solution for those who don’t really like seafood. It gives a subtle and unusual taste. Shrimp, marinated in different ways, pleasantly diversify both the everyday menu and the holiday menu.

To cook shrimp, they are first soaked in a marinade. Marinating – best way make them melt in your mouth, juicy and tender. There are a huge number of ways to marinate shrimp. When pre-marinated, seafood meat becomes more nutritious and easier to digest. digestive tract. The marinade envelops the meat, preventing the juice from leaking out during cooking, and prevents it from burning. Thanks to this, marinated shrimp will be not only tasty, but also healthy. All you have to do is choose the right marinade for the shrimp and the marinated shrimp recipe will turn out perfect.

Marinated shrimp recipe

Marinated shrimp will turn out very tasty if you follow all the steps in the recipe; their taste will leave almost no one indifferent. You can serve them as a separate snack or make salads. Shrimp prepared according to this recipe is ready to eat, even without additional frying.

For preparation you will need:

about 1 kg of peeled shrimp;
100 ml sunflower oil without a specific odor;
50 g salt;
50 ml soy sauce;
a tablespoon of sugar;
half a small spoon of paprika;
half a red hot pepper;
a small spoon of grain mustard;
2 large spoons of wine or apple cider vinegar;
half a teaspoon of turmeric;
4 cloves of garlic.

How to marinate shrimp:

Pour 1 liter of water into suitable container, dissolve the salt, boil for a couple of minutes, cool slightly. Then pour this mixture over the shrimp and leave for 30 minutes. When the time is up, drain the seafood in a colander.
In a separate bowl, combine soy sauce, 50 ml of water, butter, sugar, spices. Place everything on low heat and bring to a boil, stirring constantly.
Place the prepared seafood in a bowl, sprinkle with vinegar, then spread out the chopped garlic and pour over the marinade so that it does not have time to cool, stir.
Marinate the shrimp for half an hour, cover with cling film and put in the refrigerator.

Wine based

The advantage of this recipe is that you can choose any shrimp to your taste, peeled or not, large or small, and you can also combine different ones to decorate the dish.

Wine will add piquancy to the shrimp and make the taste more refined.

For preparation you need:

750 g shrimp;
salt;
4 cloves of garlic, cut into slices;
ground black pepper;
6 – 8 sprigs of dill;
200 ml dry white wine;
oil for frying, it is better to use olive oil;
lemon for serving.

How to marinate shrimp with wine:

Before frying, the shrimp are marinated in wine with salt, garlic and pepper, and we also add sprigs of dill. It is better to wait longer so that the meat has time to soak in the delicious, spicy marinade. To do this, it is recommended to leave the entire preparation in the refrigerator for a couple of hours.
Remove the meat from the marinade, peel off the garlic and dill, and dry with napkins or a paper towel.
Pour olive oil into the pan and wait until the surface heats up.
Fry seafood in batches - each shrimp should be well fried. After each batch, change the oil to fresh one. The shrimp meat is fried quickly - a minute on each side.

It is recommended to serve the finished dish with lemon, cut into slices. It is quite easy to prepare, but it turns out very tasty, suitable for festive table. Despite the rather high cost, this seafood is so healthy that it is worth occasionally treating yourself to this delicacy.

In lemon juice

Shrimp marinated with lemon juice is perfect for the holidays. This is a delicious and simple snack.

For preparation you need:

celery stalk, cut into large pieces;
1 red onion, thinly sliced;
lemon, cut into thin slices;
450 g raw peeled shrimp;
dill;
half a glass of apple cider vinegar;
half a glass of olive oil;
a quarter of hot red pepper, cut into small pieces;
thyme sprigs;
garlic clove;
capers with marinade - 2 large spoons;
2 tablespoons grainy mustard.

Preparation:

Mix celery, half the onion, half the lemon, salt in a large saucepan, dilute everything with 4 glasses of water.
Bring the mixture to a boil, cover with a lid, reduce heat to low, and simmer for 5 minutes.
Now you should add the shrimp, then immediately remove the pan from the heat and cover with a lid.
Leave to stand for 5 minutes until the meat turns pink, and then drain the broth.
Place a dill inflorescence at the bottom of a liter jar, then layer the seafood, the remaining lemon, onion, thyme, garlic, capers and mustard.
Separately, mix vinegar and olive oil in a glass - they will flake off, pour them into a jar with shrimp. It is necessary that the composition completely covers them. If this does not happen, you can add oil directly into the jar.
Close the jar with a lid and marinate in the refrigerator for at least 24 hours.
After this, the shrimp will turn into an exquisite, delicious appetizer.

The end result is a simple and very tasty dish. Marinating adds refinement to the taste. Prawns prepared in this way will help diversify both everyday and holiday menus.

Korean with soy sauce

Soy sauce goes well with any seafood. This is interesting delicious recipe shrimp marinade with soy sauce and spices. The sauce emphasizes the unusual taste and tenderness of seafood meat.

For the recipe you need:

half a kilo of peeled shrimp;
5 large spoons of soy sauce;
3 large spoons of olive oil;
grated ginger root; (how much? A tablespoon)
4 cloves of garlic;
lemon juice;
starch;
cilantro, chili pepper, salt.

How to marinate shrimp for frying in a pan:

Mix soy sauce with 2 chopped garlic cloves, add finely chopped cilantro.
You need to marinate the shrimp in this mixture for 15 minutes before frying.
Heat olive oil in a frying pan and fry 2 more chopped garlic cloves, pepper, then fry seafood for 3 minutes on each side.
Place the seafood on a prepared plate, and pour the shrimp marinade into the pan for frying in a pan with soy sauce, add lemon juice, salt and bring to a boil. Place the meat in the sauce and cook for no more than 1 minute.

Before serving, you can garnish the dish with cilantro for flavor. It will fill the seafood with flavor and make it even more appetizing. Such shrimps will become real traditional dish for holidays and family dinners.

For grilling

Grilled shrimp are not only tasty, but also healthy. They are prepared in this way very quickly, the main thing is to learn how to grill them, and also, which is very important, to properly marinate them first.

For preparation you need:

1 kg shrimp;
a third of a glass of olive oil;
a quarter of a glass of tomato sauce;
2 large spoons of wine vinegar;
fresh basil, finely chopped;
3 cloves of garlic;
salt, ground pepper.

Preparation:

First you need to properly defrost the seafood. Place the shrimp in a sieve so that the thawing is gradual and they do not submerge in the resulting water.
For the marinade, you need to prepare a large bowl, mix vinegar, oil, tomato sauce, finely chopped garlic and basil in it. Then add salt and pepper.
The marinade for fried shrimp is poured over the meat and left for 1 hour in the refrigerator. It is recommended to cover the bowl with cling film or a lid to prevent foreign odors from penetrating inside.
Remove the shrimp and thread onto skewers, brushing with a little olive oil for an appetizing look.
The skewers are placed on the grill and fried on both sides until cooked through.

The taste of marinated grilled seafood will not leave anyone indifferent. In addition, all useful elements are preserved in meat.

For barbecue

It doesn’t take long to cook shrimp using a grill; their aroma will delight your guests, but before frying it is important to properly marinate and prepare the seafood.

To cook shrimp marinated in soy sauce on the grill you will need:

1 kg peeled shrimp;
basil and dill;
50 ml soy sauce;
100 ml pomegranate juice;
50 ml tartar sauce;
half a pod of hot pepper;
4 cloves of garlic;
40 ml sesame oil;
30 g brown sugar.

Preparation:

Mix soy sauce with juice, tartar sauce, sesame oil, sugar, chopped garlic, and pepper in a small container. The marinade is heated over low heat; it must be stirred constantly until the sugar is completely dissolved. Then remove from heat and cool.
Pour the resulting spicy marinade for shrimp on the grill over the seafood and let it stand for 1 hour in a cool place. Long marinating will not harm the dish at all.
The shrimp are strung on skewers or, if desired, placed on a wire rack. Fry on moderately heated coals for one and a half minutes on each side.
Shrimp marinated in soy sauce with garlic and spices, served with finely chopped dill and basil.

Cooking marinated shrimp on the grill does not take much time, but the result will be amazingly tasty. Already during the frying process, you can enjoy the appetizing, incomparable aroma. You can serve seafood with sour cream and garlic sauce, which will add even more piquancy and unique taste.

Useful properties of shrimp

Due to its rich composition and calorie content, the consumption of shrimp has a good effect on the functions of various organs and systems in the body. The health benefits of such meat are as follows:

Iodine content – it helps proper functioning endocrine system, the general well-being of a person is normalized, helps the brain work more actively.
Magnesium, potassium and sodium in the composition help improve heart function.
Sulfur promotes oxygen production, thereby supporting brain function.
Shrimp are an excellent prevention of cancer development.

All of the listed microelements are not only found in meat, they are easily absorbed from it. General health gradually improves, internal metabolic processes, hormone production returns to normal, immunity improves. Seafood also contains the essential vitamin B12, which is not found in plant products. In this regard, when a person gives up meat, he definitely needs shrimp to compensate for the lack of this element and prevent health problems.

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

26 Mar 2018

Content

In any restaurant on the seashore you can order a portion of fried shrimp: even those who are indifferent to seafood love them. Delicious, tender food related to Mediterranean cuisine, perfect as a snack with a glass of white wine or light beer. Served as a side dish fresh salad or grilled vegetables, sometimes the dish is supplemented with cheese, bacon or spicy sauce. Before grilling shrimp, they are marinated in a mixture of wine, soy sauce, teriyaki, olive oil or citrus juice to tenderize the meat.

Secrets to cooking delicious grilled shrimp

Cooking begins at the stage of selecting and preparing ingredients. Grilled shrimp marinades are often made with soy sauce or olive oil, which absorb the flavors of other ingredients to impart them to the seafood. You can also add your favorite spices:

oregano;
rosemary;
thyme;
garlic cloves;
chili peppers, jalapenos;
red onions, shallot, leek;
lemon, orange zest;
dry spices (turmeric, smoked paprika, coriander, etc.);
ginger;

The choice of seafood itself is also very important. Many photos show shrimp that are bright pink, orange, or red. Remember that this shade is typical for a ready-to-eat product or for frozen seafood already cooked. Real fresh shrimp have a greenish-gray shell color with dark spots on the joints and a pleasant “sea” smell. In their raw form, they cannot be completely cleaned of chitin, the entrails, head, and paws cannot be removed without damaging the meat. Before grilling, clean only cooked shrimp using the following method:

Pull the shrimp by the head and body, turning them slightly in opposite directions.
Remove limbs.
Pry up the shell from below. Remove it by pulling in opposite directions.
You can leave the ponytail for beauty, but not everyone likes it.
Make a cut along the back. Remove the entrails.

Grilled shrimp recipe

The taste of grilled seafood depends very much on what it is marinated in. To better soak the crustaceans in the marinade, place them tightly in a deep bowl and fill with aromatic liquid. If you have a vacuum machine, the process is greatly simplified. In special bags, place as many crustaceans in one layer as will fit, and add 1 tbsp. l. marinade This is enough for the liquid to completely envelop each shrimp. Pre-cooked seafood should not be fried for too long: the meat will become rubbery and lose its taste.

Grilled shrimp in lemon and basil marinade

Time: 1.5 hours.
Calorie content of the dish: 92 kcal/0.1 kg.
Purpose: snack.
Cuisine: Mediterranean.
Difficulty: easy.

Traditional Italian spices perfectly complement the taste of seafood; you can add fresh lemon balm leaves to them. To prepare the marinade, olive oil labeled extra virgin is better: it has a strong aroma and is rich in beneficial substances.

Ingredients:

lemon – 2 pcs.;
fresh basil – 1 bunch;
dried lemon balm - 1 tsp;
olive oil – 40 ml;
chilled king prawns – 300 g;

Cooking method:

Wash one lemon, divide in half, squeeze the juice through a sieve.
Dip basil cold water, remove the stems and chop finely.
Mix lemon juice, chopped basil, olive oil, lemon balm, stir.
Rinse seafood with boiled water and soak in aromatic oil. Leave to marinate for 1 hour.
Wash the second lemon thoroughly and wipe. Cut into thin half rings.
Preheat the grill or use a special grill with a frying pan.
Place seafood in a row, fry for 5 minutes, allow dark grill marks to appear.
Turn over and fry the other side until red. orange color.
For a beautiful presentation, garnish the prepared crustaceans with lemon rings.

With lime

Time: 60-70 minutes.
Number of servings: 5 persons.
Purpose: snack.
Cuisine: Mediterranean.
Difficulty: easy.

If you want to make an unusual snack for beer, fry large spicy tiger shrimp on the grill with pepper and ginger. When grated, ginger root breaks down into juice, puree and hard fibers: they can be removed by rubbing the mass through a sieve. Remember that crustacean meat is very tender and easily dries out during long-term heat treatment. To avoid this, fry both sides of the shrimp for no longer than 5 minutes.

Ingredients:

lime – 3 pcs.;
chilled tiger prawns – 0.5 kg;
chili pepper – 1 pc.;
olive oil – 50 ml;
ginger root – 20 g.

Cooking method:

Wash the limes and dry them. Cut two citruses in half, squeeze out the juice, strain to get rid of the pulp.
Carefully cut the pepper lengthwise, remove the seeds, cut off the stalk. Finely chop the pulp.
Peel the ginger root and chop it using a grater.
Cut the remaining lime into thin rings.
Combine ginger, pepper, lime juice, oil. Stir, pour over seafood, leave to marinate for 30-40 minutes.
Grill until orange and dark grill marks appear on both sides. Garnish with lime.

With white wine

Time: 1.5-2 hours.
Number of servings: 5-6 persons.
Calorie content of the dish: 97 kcal/0.1 kg.
Purpose: snack.
Cuisine: Portuguese.
Difficulty: easy.

Delicious grilled king prawns in wine sauce are perfect as a lunch appetizer. Serve them with crispy vegetables fried in a wok, cold salad, garlic croutons, or garnish with lemon and lime slices. To check the readiness of the wine sauce, smell the steam rising above it: it should not smell of alcohol. If desired, you can remove the fried onions and spices from it using a colander. Otherwise, they may burn during further frying.

Ingredients:

white table wine – 200 ml;
shallots – 50 g;
garlic – 2 teeth;
butter – 50 g;
dried thyme – 1 pinch;
chilled king prawns – 0.5 kg.

Cooking method:

Peel the onion from dry husks, remove the ends. Chop into medium cubes.
Heat a frying pan, melt the butter. Add onion and dried thyme. Fry until golden brown.
Pour in the wine and let the alcohol evaporate.
Cool the resulting sauce and pour it over the seafood. Marinate for one hour.
Grill shrimp for 4-5 minutes on both sides.

With ginger

Time: 50-60 minutes.
Number of servings: 4-5 persons.
Calorie content of the dish: 90 kcal/0.1 kg.
Purpose: snack.
Cuisine: Japanese.
Difficulty: easy.

Spicy grilled seafood is popular in Asian restaurants, according to the recipe Japanese cuisine. They are served with a side dish of boiled rice, buckwheat soba noodles, fried or fresh vegetables. Mustard in the marinade recipe can be replaced with natural or dried wasabi, if available. Remember that the longer seafood is marinated, the spicier it will become.

Ingredients:

soy sauce – 30 ml;
olive oil – 2 tbsp. l.;
Teriyaki sauce – 2 tbsp. l.;
garlic – 2 teeth;
ground dried ginger – 1 tsp;
mustard – 1 tsp;

Cooking method:

Peel the garlic from dry husks and press through a press.
Mix soy sauce, teriyaki, mustard, garlic, ginger. Mix thoroughly and pour marinade over crustaceans.
Marinate for 30 minutes.
Grease the grill or barbecue grate with olive oil. Fry seafood until orange-red and dark stripes appear on both sides.

Spicy with mustard and orange

Time: 1.5 hours.
Number of servings: 5 persons.
Calorie content of the dish: 93 kcal/0.1 kg.
Purpose: snack.
Cuisine: Mediterranean.
Difficulty: easy.

Tender spicy shrimp on the electric grill are very tasty. Evenly heated double work surface devices, greased with butter, will quickly and easily fry crustaceans. To prevent the spice pieces from drying out or burning during heat treatment, additionally soak the seafood in soy sauce, which will wash away excess spices.

Ingredients:

orange – 1 pc.;
garlic – 3 teeth;
mustard – 1 tsp;
butter – 30 g;
soy sauce – 30 ml;
dried thyme – 1 pinch;
chilled king prawns – 400 g.

Cooking method:

Wash the orange, cut in half, squeeze the juice through a sieve.
Remove the zest from one half using a grater.
Peel the garlic cloves and press through a press.
Combine orange juice, zest, mustard, thyme, soy sauce, garlic. Mix using a blender.
Pour marinade over seafood. Leave in the refrigerator for an hour.
Grease the surfaces of the electric grill with butter. Add marinated crustaceans.
Fry for 3-4 minutes, covered with a folding frying surface.

Shrimp skewers in bacon

Time: 2 hours.
Number of servings: 4 persons.
Calorie content of the dish: 134 kcal/0.1 kg.
Purpose: snack.
Cuisine: American.
Difficulty: medium.

Tender skewers of shrimp and bacon can be prepared at a picnic, at the dacha, or offered to guests as an unusual snack with beer. Remember that seafood cannot be boiled for a long time: the meat will become tough, losing most of its liquid. Wrap the bacon around the kebabs as tightly as possible - this way it won’t be too deformed during frying, and the finished dish will be more convenient to eat. In addition to the main course, you can serve dry-cured sausage or a cheese plate.

Ingredients:

bacon - 16 slices (160-180 g);
chilled tiger shrimps – 16 pcs.;
honey – 1 tsp;
orange – 1 pc.;
soy sauce – 30 ml;
cheddar cheese – 50 g.

Cooking method:

Place the crustaceans to cook in boiling water for 1-2 minutes.
Wash the orange, cut in half, squeeze the juice through a sieve.
Combine honey, soy sauce, orange juice, stir.
Remove the head and limbs from boiled shrimp. top part shell, leave the tip of the tail. Open the backs with a longitudinal cut and remove the insides. Pour over the prepared marinade for an hour.
Finely grate the cheese.
Wrap seafood in slices of bacon and pierce with wooden skewers.
Fry the kebabs over the coals for 15 minutes. Sprinkle with grated cheese before serving.

On skewers with vegetables

Time: 1.5 hours.
Number of servings: 6 persons.
Calorie content of the dish: 83 kcal/0.1 kg.
Purpose: snack.
Cuisine: Italian.
Difficulty: medium.

Tender vegetable skewers will turn out well on the grill over hot coals. To prevent the vegetables from burning, turn the skewers over occasionally. It is better to serve the sauce for grilled shrimp chilled to 12-15 °C, laid out on separate serving plates where it will be convenient to dip the kebabs.

Ingredients:

peeled king prawns – 300 g;
zucchini – 200 g;
red onion – 100 g;
tomato – 200 g;
cherry tomatoes – 100 g;
eggplant – 200 g;
tomato paste – 5 tbsp. l.;
lemon – 1 pc.;
shallots – 50 g;
butter – 50 g;
fresh basil – 1 bunch.

Cooking method:

Set the seafood to defrost under a gentle stream of cool water.
Wash zucchini, tomatoes, eggplant, remove ends. Cut the vegetables into thick rings.
Rinse the cherry tomatoes and cut them in half.
Clean the crustaceans and remove the entrails.
Thread vegetables onto long wooden skewers, alternating them with seafood. Cover the ends of the skewers with cherry tomato halves.
Fry the kebabs over the coals for 10-15 minutes.
Peel the shallots and remove the ends. Chop into small cubes.
Heat a frying pan, add butter and chopped onion. Fry until golden brown.
Add 2 tbsp to the sauce. l. boiled water, add tomato paste. Cover with a lid and reduce heat.
Rinse the basil with cold water, remove the stems and chop finely. Add to tomato sauce. Simmer for 10 minutes, cool.
Wash the lemon, cut in half, cut into slices.
Serve the kebabs with lemon slices and portions of the prepared sauce.

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Grilled shrimp - step by step recipes preparing marinade and frying in a frying pan, electric grill or coals