Ram flowers for cough. Spring primrose. Remedy for constipation

Spring primrose (medicinal), or primrose, has many affectionate folk nicknames, including rams, medicinal firstborn, key-grass. Almost every country has its own legend about its appearance on Earth: the plant is credited with originating from the keys dropped by the Apostle Peter himself, from the transformation into a primrose of a princess who did not listen to the gods... In addition, the herb can protect you from grief and adversity, and helps you get married and predicts volcanic eruptions and earthquakes, she also cures various ailments. Photos of primrose officinalis are also in scientific reference books, because the plant is widely used even in traditional medicine. Recipes that involve spring primrose are in the second part of the article.

spring primrose

Spring primrose: photo, botany, distribution

Primrose is a perennial herbaceous plant of the genus Primrose. It reaches a height of 20 cm, has a reduced stem, a short, horizontal rhizome with succulent thin branches extending to the sides. The leaves are collected in a rosette near the beginning of the rhizome, with narrow petioles, oblong-obovate, serrated, wrinkled.

At the top of the stem there are flowers of regular shape, yellow, up to 15 mm. diameter The fruit is a brown ovoid capsule containing spherical small seeds. The plant primrose officinalis (pictured) is found in Europe, as well as in other areas (Caucasus, Siberia). You can find it in the steppe, forests, meadows, and parks.

Ram plant: properties and applications

All medicinal properties Primrose is due to its rich composition. In medicinal raw materials of spring primrose (medicinal):

Ascorbic acid
Provitamin "A"
Vitamin "E"
Manganese
Saponins
Bioflavonoids
Plant glycosides
Essential oils
Alcohols

Primrose officinalis (rams)

The lamb plant has so many beneficial properties that it is difficult to list them. It is used in many areas of folk medicine, as well as in traditional healing. Primrose is most valuable in the treatment of:

Migraines
Neuralgia
Bronchitis
Emphysema
Qatar respiratory tract
Gout
Rheumatism
Insomnia

Remedies prepared from spring primrose are successfully used to treat kidney diseases, bladder, stomach. Primrose will help with almost any ARVI, especially if the disease is complicated by bronchitis and pneumonia. A huge amount of vitamin C makes primrose a sure remedy for cancer and vitamin deficiencies.

READ ALSO: Miraculous power medicinal plant"cat's paw"

The ram plant has an expectorant and diaphoretic effect and can have a valuable therapeutic effect for colds. Also, infusions and decoctions of the plant help with spasms, relieve inflammation in any area of the body, treat eye pathologies and ailments of the male genital area.

Spring primrose (medicinal): traditional medicine

IN medicinal purposes Leaves and flowers are used, or the roots of the primrose officinalis (pictured), that is, all its parts have benefits. The raw materials are collected at the beginning of flowering (April-May), dried at a temperature of 120 degrees in the oven: this way, almost the entire supply of vitamin “C” will be preserved in the plant.

Before taking primrose products, you need to take into account its contraindications. Thus, the plant is quite allergenic, and cases of intolerance to it are not isolated. Spring primrose enhances blood clotting, and its use should not be combined with anticoagulant therapy. During pregnancy, primrose threatens miscarriage, so its use is strictly prohibited.

Primrose medicinal for chronic bronchitis

This remedy helps well if you suffer from a chronic dry cough - from bronchitis. It can also be used for acute bronchitis. Take 3 tablespoons of dry roots of the plant, brew with half a liter of boiling water. Leave in a thermos for 6 hours and then drink 100 ml. three times a day for 10 days.

For vitamin deficiency

To “saturate” the body with ascorbic acid and other vitamins, you need to prepare a powder from the plant part of the spring primrose (medicinal). The dried plant is crushed, after which 5 g. brew the powder with half a glass of boiling water. After half an hour, filter the product, add a little salt (at the tip of a knife). Drink this remedy in small sips a day, this is how the treatment lasts 14-21 days.

For laryngitis

When inflammation of the larynx (laryngitis) is accompanied by a wet cough, spring primrose will also help improve expectoration and make the cough even more productive. You need to prepare a collection of plants: combine anise seeds, calendula flowers, primrose leaves and flowers, and chamomile flowers in equal parts. Pour a glass of boiling water over a spoonful of the mixture and leave for an hour. Drink 100 ml. three times a day.

Spring primrose for neuralgia

To treat nervous diseases, you need to consume primrose juice. To prepare, wash the plant with flowers, chop it, and squeeze out the juice. To carry out the treatment, mix a teaspoon of juice with the same amount of honey. Take this medicine with milk or water in sufficient quantities, repeat three times a day for 2 weeks.

Primrose: a recipe for angina pectoris

Spring primrose oil can be used to treat angina pectoris and other forms of cardiac ischemia. Collect the flowers of the plant, place them in a small jar (0.5 liters), and fill them not too tightly. Flowers are flooded vegetable oil so that it fills the jar to the top. Place the product on the window so that the sun hits it for 21 days. After this period has passed, the flowers are squeezed out and thrown away, and this oil is once again poured into new flowers of the plant. After another 21 days of standing on the windowsill, the product is filtered and stored in the cold. They are treated by taking 1 ml orally. twice a day for a month.

READ ALSO: Traditional methods treatment of angina

For asthma

It is more effective to treat bronchial asthma with a herbal collection that includes the ramus plant, although primrose can also be used as monotherapy. To make the collection, combine 40 grams. caraway fruits, 10 gr. primrose flowers, 10 gr. sundew herbs, licorice roots, violet herbs. 2 spoons of the collection brew 300 ml. boiling water, strain after 2 hours. Consume 100 ml. three times a day for 10 days.

Primrose will help with migraines

When you often have a headache, medicines based on spring primrose are also used. Take 20 gr. flowers, leaves, pour 700 ml. dry red wine. A week later, therapy begins: they drink 50 ml of the drug. three times a day for a week.

For rheumatism

20 gr. primrose roots are crushed, pour 400 ml. water. Simmer the roots in water over low heat for 15 minutes, leave for another half hour, add water to 400 ml. Drink 100 ml for rheumatism. four times a day.

Spring primrose against flu

For the flu, take tea with primrose and St. John's wort. Brew a tablespoon of herbs and flowers of both plants, pour 500 ml. boiling water Divide into 3 doses, drink after adding honey to taste.

For seborrhea

To cure seborrhea of the scalp, prepare an infusion of primrose herb. 4 tablespoons of raw material are brewed into 500 ml. water, leave for an hour. Then filter, soak cloths in the product, and apply to the head as a lotion. After half an hour, wash your hair. Repeat the treatment every other day 10 times.

Look interesting video an amazingly young healer about the treatment of migraines with primrose, strengthening blood vessels and other recipes - from collecting raw materials to preparing an elixir:

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Rams (primrose officinalis): medicinal properties

Rams, the medicinal properties of which allow this plant to be used for various diseases, This herbaceous plant, perennial. During flowering, bright yellow, pleasantly smelling flowers appear on it. Since the rams bloom in May, they are often also called spring primrose - its properties are also widely described in the relevant literature. Most often they are found in areas with dry soil, not in open areas, but in bushes.

Medicinal properties of spring primrose

Traditional medicine recommends using certain parts of the ram for its purposes - the medicinal properties of its leaves and roots have proven themselves more than once, while the use of flowers is not mentioned anywhere. However, the flower is a kind of signal on how to properly handle the plant: the medicinal properties of the spring primrose will be revealed to the maximum if the raw materials are collected during the flowering period.

Special value of this plant from the point of view of traditional medicine, it is that it is from it that one can obtain the reserves of vitamin C necessary for the body when it is practically absent from another source. That is why it is recommended to use primrose preparations for vitamin deficiency, anemia and other diseases that require a full supply of vitamin C to the body.

As for the roots of the rams, they should be harvested in the fall. Preparations from this part of the plant are an excellent diaphoretic and antipyretic, and they are also recommended for use to facilitate the discharge of sputum during a dry cough.

Ways to use spring primrose

Depending on the purpose for which this plant is used, it can be used in different forms. So, for the treatment of vitamin deficiency the best remedy– adding fresh primrose leaves to salads. Please note that the quality of treatment will not improve based on the number of leaves eaten, so a couple of leaves a day will be enough.

An infusion of the plant is used as an expectorant, diaphoretic, anti-inflammatory and sedative. To prepare this, you need to pour 10 grams of dry raw materials (about a tablespoon) with a glass of boiling water and leave for forty minutes, then strain. This infusion can be used not only internally, but also externally - to eliminate excess oily skin and rinse hair that is prone to oiliness.

A mixture of crushed young leaves and honey in equal quantities has been successfully used as a heart remedy. This drug should be infused for a week, after which it should be taken a tablespoon twice a day before meals. Spring primrose has proven itself well in combination with other herbs. So, equal parts of this herb and eyebright, taken in the amount of two tablespoons, need to be poured into 500 ml of boiling water in a thermos overnight, and in the morning, strain and drink half a glass three times a day, while simultaneously instilling 2 drops into each eye - this recipe will help significantly improve vision. It should be used for 7-8 weeks. And lamb infused with wine (a bottle of dry red wine and 2 tablespoons of dry raw material, infused for a month) is an excellent remedy for increasing potency if you consume it twice a day, a tablespoon.

Contraindications to the use of spring primrose

Any preparations from this plant should not be taken if you are pregnant or have an individual intolerance.

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Primrose officinalis - medicinal properties, application

Primula officinalis Jacq.

In the bright clearings of deciduous forests, on the edges and among sparse bushes, already in May the light yellow panicles of primroses delight our eyes. A rosette of ovate-elongated wrinkled leaves and several erect peduncles emerge from the powerful root system, which grow one after another as they bloom. Rams are perennials, but they also reproduce well by seeds that ripen at the end of August, so you should leave the most powerful plants and not collect every last one - leaving large specimens will ensure reproduction for future years.

Biological description of Primrose officinalis

Primrose has many other popular names: rams, lambs, lady's hands, white letter, gasnik, heavenly keys, ears, flowers of St. Peter. The latter is associated with the legend that the plant grew on the spot where St. Peter dropped the keys to heaven. Moreover, the primrose inflorescence looks like a bunch of keys; according to another legend, these are the keys with which spring opens the doors to summer.

Primrose has a short horizontal rhizome; numerous thin succulent roots extend from it.

Primrose leaves are oblong-obovate, wrinkled, serrated or unclearly crenate at the edges, taper into a winged petiole and form a basal rosette. A leafless peduncle 5-30 cm high emerges from the center of the rosette.

The flowers are regular, yellow, 7-15 mm in diameter, five-membered, dimorphic, with a 10-toothed calyx, inclined to one side, bisexual, collected in a slightly drooping umbrella of 10-30 pieces. The corolla is fused-petalled at the base; petals are dull.

In conditions middle zone In the European part of Russia, primrose blooms in April – July.

The fruit is a capsule.

Where does primrose grow (distribution and ecology)

The plant is distributed in forest and forest-steppe zones almost throughout Europe, including the European part of Russia; also found in the Caucasus, Iran and Turkey. Prefers sparse light forests, edges, bushes, meadows, clearings.

What does primrose contain?

Saponins were found in primrose roots in an amount of 5-10%, essential oil– 0.08% and glycosides: primulaverip (primulaveroside), primverine (primveroside), which is a triterpene compound.

Saponins are also found in the leaves, flavonoids and saponins are found in the flowers. All parts of the plant are rich in ascorbic acid. In terms of dry matter, the leaves contain 5.9% and the flowers 4.7% ascorbic acid (vitamin C); a small amount of carotene was found in the leaves and roots.

Pharmacological properties of primrose

Action: due large quantity saponins, infusions and decoctions of primrose help in the treatment of colds, inflammation of the throat and larynx, flu, and bronchitis. Helps in the treatment of tuberculosis and pulmonary pneumoconiosis, an excellent expectorant. A course of primrose is recommended for smokers and people suffering from rheumatism. Compresses from the decoction reduce swelling and pain, and accelerate the healing of postoperative wounds.

Traditional medicine has used primrose for centuries to treat migraines, insomnia, and nervous tension. Primrose wine is recommended as a means of regulating blood circulation.

Primrose also has diuretic properties, so it is used to cleanse and detoxify the body.

When to collect and how to store Primrose officinalis

As a rule, the entire primrose plant is collected during flowering in May, and the roots in the fall. You need to dry the leaves quickly, then the vitamins and beneficial properties raw materials.

Rhizomes are harvested in the fall by digging them up with shovels. Clean off the soil, cut off the above-ground parts and quickly wash in cold running water. After preliminary drying in the open air, they are dried in attics under an iron roof, under sheds with good ventilation, or in dryers at a temperature of 40-50 degrees, spread in a thin layer on paper, fabric or sieves. Dry raw materials are packaged in bags or bales. Store in dry, well-ventilated areas. Shelf life is two years.

The leaves are collected at the beginning of flowering, plucking them with hands or cutting them with knives. Dry quickly in attics under an iron roof or in dryers at a temperature of 70-80 degrees, spreading them in a thin layer. Dry leaves are packed by pressing into bags. Store in dry, well-ventilated areas.

Flowers are collected at the beginning of flowering, picked by hand and placed in small baskets. Dry under shelters with good ventilation, spreading in a thin layer. Packed in metal cans of 5 or 10 kg and stored in dry, well-ventilated areas.

For what diseases is primrose used?

Primrose in scientific medicine

The leaves of Folium Primuiae, the flowers of Flores Primulae and the rhizomes with roots of Radix Primulae are used. The leaves are used as a vitamin remedy for the preparation of vitamin C concentrates, which are recommended for the treatment of hypo- and vitamin deficiencies. The roots contain saponins, glucosides, traces of essential oil, vitamins A and C. The roots are used as an excellent expectorant for respiratory diseases, especially bronchitis, pneumonia, whooping cough, asthma, and as a diuretic and diaphoretic for influenza.

Primrose in folk medicine

Primrose flowers are used as a diaphoretic for colds, migraines, dizziness, insomnia, fever, heart disease and pulmonary tuberculosis.

A decoction of the roots is used for bronchitis, pneumonia, whooping cough as a painkiller (for joint pain), for chronic constipation, headaches, and all diseases of the genitourinary tract and kidneys.

Powder from crushed primrose leaves is taken for a lack of vitamins in the body, lethargy, lack of appetite, and gum disease.

Primrose is used in homeopathy, and aqueous decoctions of the whole plant in veterinary medicine.

Use of primrose in medicine (recipes)

The rhizome of lambs in the form of a decoction or napara - 5 g per 1 glass of water - is used as an expectorant for bronchitis and coughs, diseases of the upper respiratory tract and colds. Thanks to the salicylic acid contained in primrose, the roots have a slight anti-inflammatory effect, stimulate metabolism and the secretion of gastric juices, sweat, and urine. The above decoction is consumed 1 tbsp. spoon with honey 4-5 times a day.

Flowers and the entire primrose plant also have an expectorant and anti-inflammatory effect; they are brewed at the rate of 5 g per 1 glass of water (the whole plant is taken 2 times more) and drunk in 5-6 doses, and also rinse the nose and gargle with steam. The same drug is used for headaches and to relieve fatigue, irritability, and as a mild sedative for children. Primrose leaves are rich in vitamin C, they are useful for use in cases of vitamin C deficiency and after serious illnesses, drink tea from the leaves with flowers (not boiled, but brewed), and cut into salads. Tea made from primrose herb is useful for people with joint diseases - it relieves pain, helps remove salts from the body, and has a mild sedative effect.

At poor appetite, cough, general weakness, hypovitaminosis, pneumonia, scurvy, take an infusion of primrose leaves: brew 5-10 g of leaf powder in 20 ml of boiling water, leave for 1 hour, strain. Take 1 tablespoon 3-4 times a day.

For insomnia, constipation, general weakness, poor appetite, dizziness, cough, kidney and bladder diseases, take an infusion of primrose roots as a diuretic: brew 5 g of roots in 200 ml of boiling water, let it brew for 2 hours, strain. Drink 1 tablespoon 3-4 times a day.

For pneumonia, bronchitis, and whooping cough, drink a decoction of primrose herb as an expectorant: boil 20 g of crushed herb in 200 ml of water for 20 minutes, strain. Take 1 tablespoon 3-4 times a day.

For dizziness, migraines, chronic constipation, take an infusion of primrose flowers: brew 25 g of primrose flowers in 200 ml of boiling water, let it brew for half an hour, strain. Drink 100-200 ml 1-3 times a day.

For respiratory diseases, gout, rheumatism, kidney and bladder diseases, take a decoction of primrose roots: boil 20 g of roots in 400 ml of water for 15 minutes, leave for 30 minutes, strain. Drink 100 ml 3-4 times a day.

A drink made from primrose flowers is very useful for strengthening general health: rinse 250 g of primrose flowers, pour 1 liter cold water, let it brew at room temperature until fermentation begins, add sugar or honey (to taste). Store the finished drink in a cool, dark place.

Tea with primrose: mix dried roots or leaves of primrose and St. John's wort herbs in equal quantities, chop. Brew as regular tea and drink with honey, sugar, jam, sweets, xylitol.

Fresh primrose leaves, collected at the beginning of flowering, are used to make salads. Just two primrose leaves are enough to satisfy daily requirement the body in vitamin C.

Good to know...

The stems and leaves are edible and can be used to make salads and cabbage soup.
Primrose is a favorite plant of the European wild rabbit.
Primrose is widely distributed as an ornamental plant.

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Evening primrose - medicinal properties and contraindications | Use of primrose oil in folk medicine

Forest or evening primroses, also called rams, are spring flowers common in our latitudes. Evening primrose is a medicinal plant used for its medicinal properties in its entirety. Application of primrose in folk medicine due to the benefits of its decoctions, infusions and infusions, as well as tea based on it.

Evening primrose - use and description of the plant

Forest primroses (Lambs) are one of our first flowers to bloom in May. From a rosette of wrinkled oblong leaves emerge tall bare peduncles bearing drooping clusters of yellow flowers.

Each primrose flower has 5 lobes - yellow, with an orange spot at the base of the limb. The tubes are long and rough to the touch, like the rest of the plant. The height of wild primroses is 15-30 cm (peduncle), and the leaves only slightly rise above the ground.

The beneficial and medicinal properties of forest primroses are enormous. It is not for nothing that primrose flowers have long been popular among supporters of traditional medicine. The swaying heads of cheerful evening primroses decorate light birch groves, shady in the summer, but open to the sun in the spring, forest clearings, edges and outskirts of meadows. Lots of bees and bumblebees visit the delicious dining rooms on a sunny day - don’t rush to pick a flower, there’s probably a winged visitor sitting there.

Evening Primrose - medicinal properties and contraindications

Primrose roots are used to prepare expectorant mixtures (the drug “Primulin”), tea from flowers and roots is an excellent diaphoretic and anti-inflammatory remedy. And the whole plant is natural vitamin complex. The most vitamin C (up to 1000 mg%) and carotene is contained in the leaves, which have long been used in cooking recipes for spring vitamin deficiency, loss of strength, and simply as a seasoning for the table.

The use of primrose leaves in salads is traditional for England, and in our villages borscht was prepared from the first green leaves, and the flowers were brewed instead of tea.

When collecting evening primrose, you should take into account that the plant reproduces by seeds, and leave the strongest flower stalks for ripening. Also, you cannot dig up all the primrose plants in a row - it is better to pick 3-4 leaves from each plant. Little primrose grass and its medicinal properties heal us, so give it a chance to survive on this planet.

Contraindications to the use of evening primrose

Use of evening primrose - recipes

Salad recipe with primrose leaves

Tender primrose leaves are washed, cut and added to any green or vegetable salads. They will add a spicy taste to the traditional Russian version of Olivier.

Recipe for soup “Spring Sun” from primrose

Healthy recipe from primrose: boil diced potatoes, season the broth with sautéed onions, “Extra” rolled oats and add chopped primrose and honey leaves. Boil for 3 minutes and spoon out the egg yolks, separated from the whites, according to the number of servings. Turn off the heat (do not stir!) and leave covered for 10 minutes. Serve hot with sour cream. For 3 potatoes - 1 onion, a bowl of greens, 2 tbsp. l. cereals, 1.5 liters of water.

Omelet recipe with primrose leaves

Preparing a recipe for an omelette with forest primrose: simmer a small amount of shredded leaves in a frying pan. olive oil. Remove the lid and pour the egg-milk mixture over them. Cover with a lid and cook over very low heat for 20 minutes. Beat eggs with milk, add sour cream, salt and flour - so that no lumps form. For 3 eggs - 0.5 cups of milk, 2 tbsp. l. sour cream, 2 tbsp. l. flour, salt and a cup of chopped primrose leaves.

Primrose Leaf Tea Recipe

Preparing the recipe medicinal tea with primrose: place fresh or dried flowers in a cup and pour boiling water over it. Leave for 10 minutes under a warm blanket and drink with honey or jam. Per cup - 3-4 inflorescences. The healing properties of spring primrose in this tea are colossal.

Recipe for tea with dry primrose leaves for bronchitis

Preparing the recipe healthy tea with primrose: pour boiling water over the roots of the plant and simmer, covered, for 15 minutes at a very low boil. You can pour the raw material into a thermos and leave for 3 hours. Drink 2-3 tbsp. l. 5-6 times a day, often with honey for coughs. The unique healing properties of evening primrose make it possible to use this tea in children's practice.

The healing properties of evening primrose: video

Spring primrose is a perennial herbaceous plant 15-30 cm in height with a rosette of basal leaves and a short obliquely or vertically located rhizome, from which whitish cord-like roots extend. The leaves are ovate or ovate-oblong, wrinkled, narrowed into a wing-shaped petiole, blunt at the apex, slightly crenate at the edges, with veins pressed in from above and protruding from below, short pubescent, enlarging after flowering. The flowers are bright yellow, with a honey smell, collected at the top of a long flower arrow, 5-13 in number in an umbrella-shaped inflorescence, drooping to one side; the calyx is bell-shaped and swollen, with 5 sharply protruding ribs, covering the corolla tube almost up to the bend, swelling after flowering; the corolla is tubular, with a slight bend and a long tube, with an orange spot at the base of the petals, with 5 concave lobes. The fruit is a brown, ovoid, multi-seeded capsule enclosed in an overgrown calyx.
Blooms in May - early June.
Grows in forests, on dry edges, on hillsides, in thickets of bushes, along river banks, in oak forests, in dry meadows.
Distributed in the southern forest and forest-steppe zones of the European part.
Blanks are possible in small quantities.

Use of primrose in medicine

In medicine, primrose leaves - Folium Primulae and rhizomes with roots called Radix Primulae - are used.
The leaves are collected during the flowering period of the plant and quickly dried in the shade. The raw material consists of leaves of the described structure. They are whole or partially broken. Color greyish-green; the smell is weak, peculiar, slightly honey-like; the taste is first sweet, then bitter, slightly pungent. No more than 13% moisture is allowed in finished raw materials; ash content no more than 12; ascorbic acid not less than 2; no more than 2 leaves that have turned yellow and brown on both sides; no more than 3 crushed leaves passing through a sieve with holes 1 mm in diameter; no more than 8 flower arrows; organic and mineral impurities no more than 0.5%.
The leaves contain up to 5.9% ascorbic acid (vitamin C), carotene, and saponins. They are used in medicine as a vitamin raw material, valuable because it can be prepared in early spring, in the form of infusions, when there are no other sources of vitamin C and the need for it is great. Recommended for hypovitaminosis, anemia, and general weakness.
Rhizomes with roots are harvested in the fall. They are dug up, washed, cleared of remaining leaves and stems, slightly air-dried and dried in the open air or in ventilated areas. The raw material consists of short and small brown rhizomes; at the break they are light, with numerous thin adventitious roots of a light brown color extending from them, about 5 cm long, 0.1 cm thick.
Rhizomes contain up to 10% saponins, glycosides primulaverine and primverine. They are used as a diaphoretic, antipyretic and expectorant, especially for bronchitis, in the form of infusions or the drug “Primulina” (dry extract from the roots). Primrose preparations are low-toxic and are superior in activity to senega.
Rp.: Infusi radicis Primulae ex 4.0-200.0
D.S.: 1 tablespoon 3-4 times a day

The use of primrose in folk medicine

PRIMUM CUCKOO'S TEARS
As soon as the cuckoo crows, the primrose blooms, which is popularly called cuckoo's tears. Its flowers with calyxes are collected. This medicinal plant contains saponins, glycosides, flavonoids, essential oils, and vitamins. It promotes the separation of phlegm and normalizes blood pressure, treats a tired heart and is included in breast teas for colds.
Primrose is a favorite plant of many peoples of the world.
Spring primrose, rich in triterpene saponins, glycosides, flavonoids, ascorbic acid, manganese, carotene, microelements of the hematopoietic complex, has been used since ancient times for:
emphysema
incessant cough
chronic and acute bronchitis
kidney and urinary diseases
bubble (very effective with red root and golden spine)
general loss of strength (with red brush or orchis)
bronchial asthma(with lungwort and sophora)
chronic constipation
lack of vitamins in the body
anemia
neuralgia
neuroses
migraines
swelling
lack of appetite
loosening gums
increased nervous excitability (excellent results with shiksha)
dizziness

In folk medicine, a decoction of primrose flowers is drunk for heart disease, cough and chest pain. In folk medicine, grass, leaves, flowers, and roots are used. Thanks to the rich chemical composition Spring primrose is used for various diseases. Its infusion (1 tablespoon per 1 glass of boiling water, leave for 30-40 minutes, strain) is used as an expectorant, anti-inflammatory, sedative, and diuretic. Young leaves are added to salads for vitamin deficiency, as well as to compensate for the lack of vitamins C and A (it is enough to eat up to 2 leaves per day).

The plant is mixed 1:1 with honey and consumed after infusion for 7 days for inflammation of the heart muscle, rheumatic heart disease, and cardiac neurosis. And our flowers are successfully used in home cosmetics. They wipe with it oily skin faces with clogged pores and rinse oily hair. To prepare the potion, you need to fill the container to the top with dried flowers, completely fill it with boiling water and let it sit overnight.

Useful recipes using primrose
2 tbsp. crushed raw materials, pour 2 cups of boiling water, leave for 20 minutes, strain. The prepared medicinal liquid is
daily dose, which should be taken in sips.
To improve vision
2 tbsp. Pour primrose into a thermos, pour 0.5 liters of boiling water, leave for 1.5 hours. Drink 1/2 glass 3 times a day, and also put 2 drops in your eyes at night. To improve the result, try adding 1 tbsp to the primrose. eyebrights. The course of treatment is 2 months. Break - 2 weeks. As a rule, the procedure must be repeated 3-4 times.
To increase potency
Add 2 tbsp to 0.5-0.7 liters of wine. dry primrose, leave for a month, strain. To prepare homemade “cognac” you will need 25 g of red root and 1 tbsp. primrose and 0.5 liters of vodka, leave for 2 weeks.

For skin rejuvenation

Recipe one
Facial lotion is prepared from the plant and vodka in a ratio of 1:5.
Recipe two
I still have one old recipe for rejuvenation and regeneration of the skin, which has amazing power: eliminates folds, wrinkles, age spots, acne, redness, irritation. To prepare it you will need 5 tbsp. chopped primrose, 2 tbsp. elecampane, 2 tbsp. comfrey roots and 0.5 liters of vodka. Pour vodka over the herbal mixture and leave for a month. Wipe pre-cleansed skin in the morning and evening.
Recipe three
5 tbsp. chopped primrose, 2 tbsp. elecampane, 2 tbsp. put comfrey roots in a saucepan and pour in 0.7 liters of Aligote wine (white, dry; another brand is also possible), simmer over low heat for 15-20 minutes. Cool, strain and pour into a bottle. Store on the bottom shelf of the refrigerator. In the morning and evening, gently wipe the skin with the product. “...Our townswomen know quite well that ointment or water distilled from primroses helps preserve beauty...” Nicholas Culpeper once said back in 1653.

26.12.2018

And by the way, we have a huge amount of seeds for the 2019 season! Come visit, order in the online store! Delivery throughout Russia!

Primrose, or primrose, rams (Primula) - fam. purslanaceae (Primulaceae).

Homeland - Europe, Western and Central Asia, America.
The genus includes more than 550 species of perennial herbaceous plants, of which no more than 60 species are used in floriculture, most often grown in open ground. Rhizomatous, herbaceous, perennial plant 10-40 cm high with a fibrous root system. Primrose leaves are dense, wrinkled or smooth, petiolate or sessile, simple or lobed, collected in a lush basal rosette. Peduncles are erect, leafless, 10-30 cm high. Flowers are numerous, collected in a capitate inflorescence, or solitary, flat or funnel-shaped, simple or double, diameter. 1.5-2 cm. The color of the flowers is bright - yellow, white, pink, orange, blue, purple or red. In the center of the flower there is always yellow spot. Primroses bloom in early spring or early summer. Secondary flowering sometimes occurs in late summer. The fruit is a spherical capsule or cylindrical. Seeds remain viable for no more than one year.
. Location: partial shade, but can also grow in the shade. The culture is moisture- and heat-loving. It is not demanding on soil, but grows well in loose, moist, fertile, loamy, neutral or slightly alkaline soils, free from weeds. Wet clay soils are not suitable. When digging, it is necessary to add compost, humus and peat to light sandy soils, and sand and organic fertilizers to heavy soils.
. Care: usual (watering, loosening, weeding), 2-3 feedings during the summer: early spring, 2-3 weeks after the first feeding and in July - August, full mineral fertilizer(20-30 g/m2). For a good overwintering of plants, it is important to preserve the rosette of leaves until late autumn (it is a natural shelter). For winter it is necessary to cover with dry leaves.
. Reproduction: by dividing bushes, cuttings and seeds. Seeds are sown in the fall immediately after collection (spring sowing is carried out with stratified seeds). Seedlings grow slowly. After the formation of 1-2 true leaves, the seedlings dive at a distance of 20-30 cm. Flowering occurs in the 3rd year. Dividing 3-5 year old bushes is carried out immediately after flowering until September 15, or early in the spring. Each division should have one rosette of leaves with a rhizome. After transplanting, the divisions are watered daily for 2 weeks, especially in dry weather. Many types of primroses can be propagated throughout the summer by leaf rosettes, which are taken from cuttings and planted in a shaded place. After 3 weeks, the plants take root and can bloom in the fall. Young plants are planted in a permanent place in the spring of next year.
. Use: in flower beds, ridges, rock gardens, rocky gardens, along the shore small pond, in group plantings, some species with tall peduncles - for cutting. Can be grown in containers, flowerpots, or used for forcing. Decoctions of flowers and leaves have long been used as a cure for many diseases.
. Types and varieties: depending on the shape and arrangement of inflorescences and flowers, primroses are divided into several groups (cushion-shaped, umbellate, spherical, tiered and bell-shaped). IN ornamental gardening Common primrose, conical primrose, tall primrose, fine-toothed primrose, and Julia primrose are popular. Primrose aurica hybrids are sometimes called auriculae.
A. Grinthal, Ph.D. biol. sciences

(Primula officinalis Jaeq.)
Synonyms: spring primrose, rams, primrose.

Primrose officinalis is a perennial herbaceous plant of the primrose family (Primulaceae), up to 30 cm high, with a vertical or obliquely growing brown rhizome and a tuft of thin roots. The stem is round and erect. The leaves are collected in a basal rosette, ovate, oval or oblong, wrinkled. Flowers in an umbel inflorescence, drooping on one side, golden yellow, with orange spots on the throat. The flowers have a honey scent. The fruit is an ovoid brown, multi-seeded capsule. It blooms from April to June, the fruits ripen in July. Primrose officinalis is propagated by seeds, dividing bushes and cuttings. Currently, the plant is becoming rare. Included in the list of species requiring preventive protection and rational use. The primrose grows in dry meadows, in thickets of bushes, along river banks, in mixed and deciduous forests.

IN Ancient Greece primrose was considered medicinal flower Olympus, it was called the flower of the twelve gods - “dodecatheon” and they believed that it arose from the body of the young man Paralysos who died of love. Out of pity for him, the gods turned him into a flower. Ancient doctors treated various types of paralysis with it. It is no coincidence that the primrose is known as the “paralysis grass.”

In some countries, primrose is considered the flower of marriage. According to legend, the girl who is the first to find a primrose flower at Easter will certainly get married that year.

The primrose was especially loved in England, where many legends were told about it.
They called it a magical flower and believed that tiny fairies and old gnomes took refuge in it from bad weather. As soon as the bright month is covered with dark clouds and the first drops of rain fall to the ground, little people look out for their favorite flower, and having found it, they climb inside the golden corolla and comfortably settle down in it. Soon their pleasant singing is heard, only rarely does any mortal manage to hear it.

Collection and drying of raw materials. Leaves are collected at the beginning of the plant's flowering, tearing them off with your hands. In this case, half the leaves on each plant are left so as not to damage flowering and fruiting. They should be dried quickly in well-ventilated areas, but it is better in ovens or dryers at a temperature of 90-120 ° C. With rapid drying, more vitamins are retained. The shelf life of the leaves is 1 year.

Rhizomes with roots are harvested in the fall at the beginning of the plant's wilting, or in early spring before the leaves grow. The dug roots are cleared of soil, the above-ground parts are cut off with a knife, and quickly washed cold water and dry in the open air. Then they are dried in rooms with good ventilation or in dryers at a temperature of 50-60 ° C. The raw material has a pleasant smell, similar to violet, and a bitter taste. The shelf life of raw materials is 3 years.

However, at present, since there are other saponin-bearing plants that have an expectorant effect, the collection of rhizomes with roots and their use have been discontinued.
Flowers are harvested without calyxes in April - May and dried in air. Dried flowers are blooming yellow corollas with a faint odor and a sweetish taste. The shelf life of flowers is 1 year. Flowers are an export item.

Chemical composition. The leaves of the plant contain up to 5.9% ascorbic acid, carotene, saponins (about 2%), flavonoids. The rhizome contains saponins (up to 10%), essential oil, glycosides: primuloverine, primverine, alcohols, manganese, carotene, ascorbic acid; in flowers - saponins and flavonoids.

Pharmacological properties. Herbal preparations of primrose have an expectorant effect and somewhat enhance the secretory activity of the mucous membranes of the upper respiratory tract and bronchi. The expectorant properties of the drugs are due to the content of triterpene glycosides in the roots of primrose. In addition, primrose increases the activity of the ciliated epithelium and accelerates the evacuation of secretions from the respiratory tract.

Application in medicine. Rhizome. Infusion - as an expectorant for catarrh of the upper respiratory tract, chronic tracheitis and bronchitis, and bronchopneumonia. Widely used in combination with chamomile, calendula officinalis, angelica and anise. In folk medicine, decoction, tincture and syrup are used as an expectorant in the treatment of tuberculosis, bronchitis, asthma, pneumonia; sedative, antispasmodic, diuretic, mild laxative, analgesic (for convulsions and paralysis); infusion - for constipation, insomnia, general weakness, poor appetite, cough, dizziness, kidney and bladder diseases (as a diuretic). A decoction in the form of lotions and compresses - for bruises. In Transcaucasia, powder is used for impotence.

Aboveground part. Included in an ointment for the treatment of scalp eczema. A decoction in folk medicine - for bronchitis, pneumonia, whooping cough (as an expectorant). Juice - to reduce bleeding gums during scurvy, improve vision with C- and A-hypo- and avitaminosis, normalize digestion; for influenza, sore throat, bronchitis, hay fever; as a diaphoretic, antipyretic and laxative. The essence from the fresh flowering plant is used in homeopathy.

Leaves. Infusion - for hypo- and avitaminosis, poor appetite, general weakness, cough, scurvy, pneumonia, bronchitis, gout, rheumatism.

Flowers. Decoction, infusion - diaphoretic and expectorant for bronchitis; restorative for hysteria, paralysis, dizziness, migraine, insomnia, inflammation of the urinary tract, articular and other forms of rheumatism.

Juice - for colds, dizziness, insomnia, paralysis, heart disease, rheumatism, kidney disease, migraine, malaria, emphysema, whooping cough.

Dosage forms, route of administration and doses. Infusion of roots and rhizomes of primrose (Infusum radicis et rhizoma Primulae); 10 g (1 tablespoon) of raw materials are placed in an enamel bowl, pour 200 ml of hot boiled water, close the lid and heat in boiling water (in a water bath) for 30 minutes, cool at room temperature for 30 minutes, filter. The remaining raw materials are squeezed out and added to the infusion. The volume of the resulting infusion is adjusted to 200 ml with boiled water. Use 1-2 tablespoons 3-4 times a day before meals for chronic inflammatory diseases of the respiratory system.
* Decoction of primrose roots and rhizomes: 20 g of raw material is boiled in 400 ml of water for 15 minutes, left for 30 minutes, then filtered. Take 1/2 cup 3-4 times a day.
* Infusion of primrose leaves: 5-10 g of leaf powder is infused in 200 ml of boiling water for 1 hour, then filtered. Take 1 tablespoon 3-4 times a day.
* Decoction of primrose herb: 20 g of crushed raw material is boiled in 200 ml of water for 20 minutes, then filtered. Take 1 tablespoon 3-4 times a day.
* Infusion of primrose flowers: 25 g of raw material is poured into 200 ml of boiling water, left for 30 minutes, then filtered. Take 1/2 - 1 glass 1-3 times a day.
* Primrose juice: squeezed from the flowering above-ground part of the plant (leaves, stems, flowers). Take 1/4-1/3 cup of grass juice with a spoon of honey 3 times a day before meals, flower juice - 1 teaspoon with an equal amount of honey 3 times a day, washed down with warm water or milk.

Contraindications and possible side effects: There are people with hypersensitivity to this plant. After a few hours or days, they develop severe itching and burning in areas of the skin that came into contact with the primrose. The affected areas turn red and become covered with blisters filled with liquid. Subsequently, peeling is observed at the sites of the healed blisters, and ulcers form when scratched. Ingestion of plant pollen into the mouth or upper respiratory tract can lead to inflammation of the mucous membranes.

Applications in other areas. The leaves are used for food. Olive dye for fabrics is obtained from the grass and flowers of the primrose. Honey plant. Decorative, used for group plantings, in borders, ridges, rock gardens.

Elements of agricultural cultivation technology. Primrose prefers semi-shaded places and loose or cohesive, sufficiently moist soils with the addition of organic fertilizers and turf soil. On light soils, apply at least 20 kg of organic fertilizers per 1 m2 at a ratio of 10 kg of compost soil, 5 kg of humus and 5 kg of peat chips or leaf soil. On heavy soils, you need to add sand at the rate of 1-2 buckets and at least 25 kg of organic fertilizers per 1 m2.

When sowing, primrose seeds are sown in the fall of the year of collection, as they quickly lose their viability. Sowing can also be done in spring with stratified seeds. When 1-2 true leaves appear, the seedlings dive at a distance of 10-12 cm. For 2 years they are kept in the garden bed, covered with a 10 cm layer of leaves for the winter. They are planted in a permanent place in the spring or autumn of the second year. Plants bloom in the 2-3rd year of life. The bushes are divided into small parts every 3-5 years, preferably in early spring or in August - early September, or immediately after flowering. If necessary, you can replant during flowering. In this case, the bushes are dug up with a wet lump of earth. After planting, the plants are watered abundantly daily for 10-15 days.

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Spring primrose, ears, heavenly keys, flowers of St. Peter, rams, golden keys. Pharmacy name: primrose root - Primulae radix (formerly: Radix Primulae), primrose flowers - Primulae flos (formerly: Flores Primulae). - Encyclopedia of medicinal plants - on the Ki Aikido Moscow website

Medicinal plants in medicine, pharmacology, homeopathy and folk medicine

on the website "Ki Aikido Moscow - training, classes in Ki Class"

Guarded.

Primroses - Primulaceae.

Common names: ears, heavenly keys, flowers of St. Peter, rams, golden keys.

Parts used: rhizome and flowers.

Pharmacy name: primrose root - Primulae radix (formerly: Radix Primulae), primrose flowers - Primulae flos (formerly: Flores Primulae).

Botanical description. These beloved spring flowers have an erect, leafless stem and rhizome, from which numerous fibrous roots arise. The leaves in the basal rosette are elongated to ovate, generally tapering downwards, and pubescent on both sides. At the end of a more or less long stem there are flowers collected in an umbrella. The calyx is whitish-green, ribbed, the corolla is tube-shaped, expanding at the top, yellow, bright golden in the middle. Blooms in March-April. Grows in dry meadows.

Collection and preparation. The rhizomes are collected in September and, after clearing them from the soil, dried in the shade; flowers are collected in spring.

Active ingredients. The main active ingredient is saponin; In addition, primrose contains flavones and essential oil. Silicic acid and tannins should also be mentioned. In flowers the amount of active substances is much less than in rhizomes.

Healing action and application. Saponin-containing medicinal plants are used primarily for coughs, especially dry and persistent ones, when difficulties arise with coughing. Primrose is best for the so-called senile cough. The latter often occurs when the contractile force of the heart decreases, as a result of which the blood supply to the lungs deteriorates. This leads to a constant cough. To help in such cases, you need not only to facilitate coughing, but also to simultaneously influence blood circulation, for which you need to take care of increased removal of water from the body. This is exactly how spring primrose works: it facilitates coughing and acts as a diuretic. Mixing primrose rhizome with fennel and anise makes an excellent cough tea. If you add mallow leaves, this tea helps with almost all forms of cold cough.

Mixed tea: Primrose rhizome 30.0 Crushed anise 10.0 Mallow leaves 10.0 Crushed fennel 10.0

Pour two teaspoons of the mixture into 1/4 liter of boiling water and strain after 10 minutes of infusion. Sweeten with honey and drink hot.

Use in folk medicine. In folk medicine, primrose is also used as a cough remedy. They take tea, but often prepare syrup: 1 teaspoon with the top of crushed primrose rhizome is boiled for about 5 minutes in a small amount of water, the liquid is drained and mixed with honey until it reaches a syrupy consistency. Take in teaspoons. o Primrose tea: Heat 1 teaspoon of the rhizome or 2 teaspoons with the top of the flowers to a boil in 1/4 liter of water. Leave for 5 minutes. Drink 2-3 cups of tea a day. In addition to helping with coughs, traditional medicine recommends spring primrose tea as good remedy for migraines, neuralgia, gout and rheumatism, as well as for insomnia. The German National Health Service recognizes primrose as having an expectorant and emollient effect on catarrhs of the upper respiratory tract.

Side effects. In the absence of an overdose side effects There is no need to be afraid. Only those who are allergic to it should avoid using primrose.

ki-moscow.narod.ru

Primrose - medicinal properties, uses and recipes

Primrose is a perennial plant of the herbaceous type of the family Primrose (from the Latin Primulaceae). Grows up to 30 cm in height, with a brown oblique or vertical rhizome and a bunch of thin roots. The stem has a rounded shape, although generally erect. The leaves are collected in one basal rosette, oval, oblong or ovoid. The flowers in the inflorescence of an umbrella plant are one-sided and drooping. The color is golden yellow with a few orange spots. These flowers have a honey scent. The primrose fruit is an ovoid brown multi-seeded capsule. It blooms, as a rule, from mid-April to June, and the fruits ripen in July. Reproduction occurs by dividing bushes and cuttings. Nowadays the plant is quite rare. In addition, the plant is included in the list of species that require preventive protection. It grows traditionally in dry places, in thickets, on river banks, in both mixed and deciduous forests.

In Dr. In Greece, the primrose was considered the medicinal flower of Olympus, where it was called “the flower of the 12 gods” or “dodecatheon.” The ancient Greeks believed that he arose from the body of the boy Paralysos, who died of love. Out of pity, the gods of Olympus turned him into a flower. Ancient healers treated various paralysis with primrose. It’s not for nothing that this flower is better known under the name “paralysis grass.” The flower is very popular in England, where there are also many legends about it. It was called a magic flower and was believed to hide fairies and old gnomes from bad weather.

Preparation and storage

Primrose leaves are collected at the very beginning of flowering, usually plucked by hand. In this case, approximately half of the leaves on each plant should be left in order not to damage the flowering and fruiting itself. Dry raw materials in a well-ventilated area. The best places for this are ovens or special dryers with a temperature of 90-120 °C. When drying in an accelerated mode, significantly more vitamins are preserved. The shelf life of the leaves is exactly 1 year.

Rhizomes and roots - harvested in the autumn at the very beginning of the plant's wilting.
The dug roots are cleaned from the ground and cut into pieces with a knife, and then washed with cold water and left for a while in the open air. This is followed by “final drying” in dryers at a temperature of 60 °C. The raw material has a rather pleasant smell, reminiscent of violets. The taste is bitter. The shelf life of primrose raw materials is from 1 to 3 years. IN
Flowers are harvested without calyxes in mid-spring (April-May) and dried in the fresh air. Dried raw materials can be stored for about one year.

Use in everyday life

Primrose leaves can be used as food. From its flowers you can obtain a natural olive-colored dye, which is usually used for dyeing fabrics. Also decorative option Primrose is used as a group planting in borders, rock gardens and so on.

Composition and medicinal properties

Medicines based on primrose have an expectorant effect and also enhance the secretory activity of the mucous membrane of the upper respiratory tract and bronchi. This effect is due to the fact that the roots of the plant contain a triterpene glycoside. Also, primrose activates the work of the ciliated epithelium and increases the evacuation of secretions from the human respiratory tract.

Rhizome. Primrose infusion is an effective expectorant for coughs, chronic bronchitis and bronchopneumonia. It is also widely used in combination with chamomile, calendula, medicinal angelica and anise (common). In folk medicine, a decoction of primrose is also used as an expectorant. In addition, it is used in the treatment of asthma, pneumonia, and bronchitis, since the decoction has a sedative and analgesic effect. In the form of a tincture, it is used to treat constipation, insomnia, and dizziness. Interestingly, in Transcaucasia, primrose powder is used for impotence.
Aboveground part medicinal plant included in ointment-type preparations. Mainly for the treatment of scalp eczema. A decoction of this plant is used for bronchitis, pneumonia and whooping cough. Medicinal juice from primrose - to reduce bleeding gums, improve vision and for vitamin deficiency. The essence of the fresh flower is used in homeopathy treatment.
The leaves are used in special tinctures that are sold in pharmacies. Suitable for the prevention of vitamin deficiency, poor appetite, general weakness, bronchitis, rheumatism, etc.
Flowers in the form of decoction and infusion have a diaphoretic and expectorant effect in cases of bronchitis. Besides this medicines containing primrose have a general strengthening effect for paralysis, migraines, insomnia, inflamed urinary tract, and rheumatism of the joints. Flower juice is effective for colds, paralysis, heart disease, kidney disease, malaria and whooping cough.

Use in folk medicine

Infusion for inflammation of the respiratory organs

Infusion of roots/rhizomes of primrose medicinal: 10 g, which is equal to 1 tablespoon of raw material, primrose roots are placed in a bowl, pour 200 ml of hot boiled water, cover with a lid and heat in a water bath for up to 30 minutes. Then the infusion is cooled to room temperature for 30 minutes and filtered. The raw materials that remain are squeezed out and added to the infusion. The resulting infusion is boiled in 200 ml of water. Take the tincture 1-2 tablespoons 3-4 times a day before eating.

A decoction of primrose rhizomes for insomnia and constipation

20 g of raw material is boiled in 0.4 liters of water for about 15 minutes, then infused for up to 30 minutes, after which it is carefully filtered. You need to take this decoction 0.5 cups 3-4 times a day.

Infusion of primrose leaves for poor appetite

The recipe for such a tincture involves using 5-10 g of plant leaf powder, which should be infused in 0.2 liters of boiling water for 1 hour, after which the infusion should be strained. For poor appetite, take 1 tablespoon before meals.

Decoction for bleeding gums

The decoction includes 20 g of crushed primrose raw material (herbs), which is boiled for 20 minutes in 0.2 liters of water, then filtered. Take 1 tablespoon 3-4 times a day.

Infusion for the treatment of rheumatism of the joints

Pour 25 g of primrose flowers into 0.2 liters of boiling water, then leave for 30 minutes and strain the infusion. Take 0.5-1 glass 1-2 times a day.

Primrose juice as a preventive measure for heart disease

To prepare this medicinal juice from primrose, you should squeeze aboveground part plants (this can be leaves, stems or flowers). As a result, the squeezed product should be taken 1/4-1/3 cup with a spoon of honey no more than 3 times a day before meals, and the flower juice itself - 1 tsp. with honey 1 to 1 three times a day, while the juice must be mixed with warm water or milk to be effective.

Contraindications for use

People with hypersensitivity to the primrose officinalis may experience severe itching or burning in areas of the skin that came into contact with the primrose a few hours after using it. The affected areas of the skin may become red, blistered, and filled with fluid. Also, in such places, after the blisters heal, doctors note peeling, and when scratching the wounds, ulcers can form. Also to side effects Primrose refers to inflammation of the mucous membranes after entering the mouth or respiratory tract.