How to prepare porcini mushrooms for the winter freezing. How to freeze mushrooms for the winter. Cooking frozen mushrooms. Mushrooms with sour cream

Mushrooms

Description

Freezing porcini mushrooms for the winter according to this step-by-step recipe with a photo at home, it takes place in two stages. First, the collected mushrooms from the forest are cleaned of foliage and dirt, and then they are laid out in trays and sent to the freezer. It is worth noting that such noble mushrooms do not need to be washed before freezing, this is already done immediately after they are defrosted. Pay attention to the fact that porcini mushrooms are frozen according to this simple photo recipe raw without pre-cooking, a process that, by the way, does not have to be carried out even after they have already been removed from the freezer. It is recommended to cook mushrooms before creating dishes only when you are not sure about them and doubt their quality.

Freezing is considered the most suitable way to preserve mushrooms, because after such a procedure they remain in their original form, which allows them to be used for cooking all mushroom dishes. After freezing, porcini mushrooms can be boiled, fried, as well as stewed and baked. As you can see, there are many ways to use frozen mushrooms, you only need to freeze them and that's it. Such a mushroom preparation will not be superfluous in the kitchen of any housewife.

Sometimes it happens that after home freezing, porcini mushrooms are a little bitter. In addition to the fact that this may be due to the individual characteristics of mushrooms and the place of their collection, bitterness in mushrooms may also appear due to the long period of their freezing. Frozen mushrooms are always desirable to use no later than three months. The reason for the appearance of bitterness in frozen mushrooms may also be the fact that false mushrooms were initially subject to freezing. Often, instead of white mushrooms, inedible bile mushrooms are collected, since they look very similar in appearance. To avoid this, everyone should remember that in porcini mushrooms, the bottom of the cap has a yellow or green tint, but in similar bile mushrooms, the shade is dirty. Before collecting, it is worth breaking the leg of the mushroom found, if its color remains white at the break, then this indicates that it is a white mushroom. In false mushrooms, a broken leg will immediately become a pinkish hue.

In the warm season and closer to autumn, everyone rushes into the forest in search of useful and nutritious mushrooms. Preference is given, of course, to the "king of mushrooms" - a white and tasty inhabitant of mixed forests. White mushroom can be dried, pickled or frozen, it is good in its own way in any preparation. That is why many hostesses are interested in how to freeze porcini mushrooms. Let's look at a few recipes, guided by which you can preserve the taste, density and appearance of these mouth-watering forest guests for a long time.

Recipe number 1. How to freeze porcini mushrooms raw

Raw porcini mushroom is extremely useful, so many mushroom pickers advise freezing it just like that. Pay attention to the fact that it needs careful preparation before freezing. So, first of all, it is required to clean it of all kinds of dirt, cut off the rotten and wormy parts and rinse under running water. Freezing porcini mushrooms for the winter should be carried out only after they dry a little on a sieve or in a colander. Now you can start directly harvesting.

Ingredients:

young white mushrooms;
freezing utensils (food containers, plastic bags, etc.).

It is best to freeze young mushrooms, because they are the most elastic and best of all retain their nutritional properties after heat treatment. In addition, it should be said that the freezing of porcini mushrooms should be done in small portions, each of which will be enough to prepare a particular dish. Otherwise, mushrooms, thawed and re-frozen, lose their integrity, structure and taste, turning into a shapeless mass.

Cooking method:

Peeled mushrooms must be crushed. To do this, they are cut into cubes, the optimal size of which is up to 10 mm.
They are laid out on a fine grid and set in a warm place to dry a little. If prepared in this way, they will not stick together and become covered with ice, because excess moisture will be removed even before they are placed in the freezer.
Slightly dried mushrooms are laid out in containers for further freezing and placed in a freezer with an optimum temperature of -5 ° C. Under such conditions, the mushroom can be stored for as long as possible, fully retaining its beneficial properties.

Now you know how to freeze porcini mushrooms raw, and if necessary, you can always get them out of the freezer and cook a gourmet treat that is so unusual for a winter table.

Recipe number 2. How can you freeze porcini mushroom boiled

Boiled porcini mushrooms can be an excellent basis for further cooking. But it is simply impossible to always keep such a semi-finished product at hand, unless, of course, it is frozen. Let's find out the recipe for how to properly freeze porcini mushrooms for the winter in a semi-boiled form.

Ingredients:

peeled mushrooms;
salt;
water for cooking;
freezing containers.

This recipe is good because it will teach you how to freeze porcini mushrooms so that they do not take much time to cook in the future.

Cooking method

Peeled mushrooms must be cut into small cubes or slices.
Then they are placed in boiling, slightly salted water and boiled for 10 minutes.
Then they are taken out in a colander and allowed to stand. During the time until they cool to room temperature, excess moisture drains from them. However, if you think that the mushrooms are too raw for further freezing, spread them on a grid in a thin layer and let them dry thoroughly.
Boiled mushrooms are laid out in portions, based on the amount that is often necessary to prepare a particular dish. Put the containers of mushrooms in the freezer.

Pay attention to the fact that even if you freeze porcini mushrooms correctly with all the features of the recipe, they may lose their taste. To prevent this from happening, take a separate section in the refrigerator for this product. In no case should they share space with meat or fish, because they absorb odors amazingly quickly.

Recipe number 3. How to freeze porcini mushrooms in fried form

Fried porcini mushrooms are an excellent independent dish, and can also serve as the main component of multiple dishes. Therefore, it will be great if your freezer is filled with them for the winter.

Ingredients:

peeled mushrooms;
vegetable oil;
salt;
onion (optional).

Cooking method

Chop mushrooms and onions.
Pour them into a pan with vegetable oil.
Saute, stirring regularly, for 15 minutes, until much of the liquid has evaporated and the mushrooms are golden brown.
Cool the mass and portion it out in containers for further freezing.

Each of the recipes presented above is attractive in its own way, so it can be advised to make all three blanks in the first year, and then determine which one is preferable in your case. You can cook multiple dishes from harvested porcini mushrooms, so in the winter cold they will become a real find. Each housewife will decide for herself how to freeze porcini mushrooms in the freezer by developing her own recipe. In the meantime, you can use the ready-made solutions we have collected.

Recently, the freezing of products is gaining wide popularity. In this regard, more and more often you can hear the question: is it possible to freeze porcini mushrooms and how to do it correctly. In this article I want to talk about all the ways to properly freeze porcini mushrooms, their shelf life and defrosting rules.

Collected in the forest or bought in the market, clean mushrooms before freezing with a brush or a clean sponge for washing dishes. Washing porcini mushrooms is not recommended. If the pollution is impressive, then it is allowed to rinse them under the tap, but in no case soak them. This is due to the fact that the spongy structure of the cap easily absorbs liquid, and excess moisture is useless for freezing.

Methods for freezing porcini mushrooms

You can freeze raw porcini mushrooms

Clean mushrooms should be sorted by size. Small porcini mushrooms can be frozen whole, while large ones can be cut into slices or cubes.

You can cook a dish for the festive table from whole small mushrooms, and cook soup or make goulash from chopped legs and hats.

Prepared mushrooms are laid out in containers or bags for freezing. If the mushrooms were previously rinsed with water, then in order to avoid their freezing together, the mushrooms can be spread out on a flat surface and frozen. After 12 hours, frozen mushrooms can be transferred to bags.

See video from Lubov Kriuk - White mushroom. Boletus edulis. Great ways to prepare for freezing porcini mushrooms

Boiled porcini mushrooms for the winter

Boiled mushrooms take up much less space in the freezer, which allows people with small freezers to use this method. At the same time, mushrooms with cut wormholes, that is, those that have lost their presentation, can go into freezing.

Before freezing, the mushrooms are cut into cubes, and then dipped in boiling water for 5 minutes, no more. Then they are transferred to a colander to get rid of excess liquid. Completely cooled mushrooms are packaged in bags or containers.

Boiled frozen mushrooms are used to make soups and gravies.

The water in which porcini mushrooms were boiled can also be used. It is boiled until reduced in volume and slightly thickened, and then frozen in ice molds.

See the video from the channel "Tasty and Satisfying" - We freeze mushrooms for the winter

How to fry porcini mushrooms for the winter

Pure mushrooms are cut into slices or cubes, and spread on a hot frying pan. After a while, liquid will begin to stand out from the mushrooms. After the moisture has practically evaporated, and it will take about 20 minutes, vegetable oil is added to the mushrooms. Fry mushroom slices until light golden brown.

Ready mushrooms are transferred to a colander to allow excess fat to drain. The cooled porcini mushrooms are laid out in portioned packages, at a time, and put in the freezer for storage.

Such mushrooms are completely ready for use. You can simply add them to fried potatoes and warm them up.

Watch the video from Dmitry Yakov - We fry the porcini mushroom correctly

How to store and defrost mushrooms

Frozen porcini mushrooms can be stored in the freezer for up to 1 year. They will fully retain their taste and aroma, subject to the temperature regime of -18ºС.

For the preparation of most dishes, it is not necessary to defrost porcini mushrooms. But if preliminary defrosting is required, then they are first kept for several hours in the refrigerator, and then at room temperature.

Probably, each of the housewives can boast of a variety of dishes prepared from mushrooms. They are boiled, fried, dried, stewed, pickled and prepared for the winter, combined with other products. Frozen mushrooms also belong to the blanks, because if they are cooked correctly, you can be sure of the quality of the dish and that the mushrooms will retain an attractive appearance and will not lose their inherent useful properties.

Useful properties of white mushrooms

White mushroom is also called boletus. He is rightfully considered the king of the prey of a quiet hunt. In the mushroom family, there are about 30 varieties of mushrooms. Boletus is very fleshy, it has a large and thick hat, as well as a massive leg. Depending on what kind of boletus, the color of the hat can be gray, brown, yellowish or chestnut.

Mushrooms are collected most often in forests with mixed tree species. Borovik got the name of white fungus because of its unique properties. It lies in the fact that even during heat treatment, the mushroom retains its natural whiteness. The mushroom remains attractive in any kind of processing.

Cooks appreciate porcini mushrooms because they have a great taste and many useful ingredients. They contain many chemical components. The protein that the boletus has is equivalent in its properties to the protein of a chicken egg or meat protein. Borovik is rich in the following components:

cobalt;
selenium;
iron;
melanin;
manganese;
zinc;
amino acids;
fluorine and other components.

If you eat porcini mushrooms constantly, then this contributes to the loss of excess weight, improves the functioning of the digestive system, strengthens the immune system. Porcini mushrooms have a beneficial effect on the functions of the endocrine system and the functioning of the thyroid gland in particular. Mushrooms increase the overall tone of the body and improve human performance.

When the season of quiet hunting comes, it is better to cook the collected mushrooms immediately and eat them. You can dry them for the winter, pickle, salt and freeze. It is most practical to freeze mushrooms, because this way the product retains its properties. Also, freezing mushrooms does not require much effort and time.

How to freeze porcini mushrooms in the freezer? There are general guidelines for this process:

Mushrooms that you are going to prepare for the winter by freezing must be fresh, picked on the same day or the day before.
Mushrooms are considered suitable for freezing, from the moment of collection of which 24 hours have not yet passed. During this time, it is necessary to have time to collect, clean and freeze the mushroom, or pre-process it for freezing, and then put it in the freezer.
As for varieties such as boletus and boletus, they are frozen immediately after harvest.
Porcini mushrooms should be chosen for freezing young, strong, and it is better that they are bony. This is important so that the product looks good after it has been thawed for winter cooking.
If you plan to freeze fresh mushrooms, then they do not need to be washed, just clean them of litter and leaves.

The main rule is caution when picking mushrooms. Recently, poisonous mushrooms tend to disguise themselves as edible varieties. The same applies to mushrooms, which also have their twins. Only an experienced mushroom picker can recognize such plants. It is impossible for at least one poisonous mushroom to end up in a basket, and then in a frying pan or in a saucepan, you can seriously suffer from this.

If, when picking mushrooms, you have even the slightest doubt about its variety, then in no case should you take it, such specimens are immediately thrown away. Freezing mushrooms will not make them safe if they are poisonous when fresh. Caution should be present not only when picking mushrooms, but also when buying them, because you can not see a poisonous specimen among the whole mass.

Another rule is small portions when frozen. It is better to take small containers and put as many mushrooms in them as you need for one dish so that no excess is left. Mushrooms should be washed quickly, as they tend to absorb moisture, which turns into ice in the freezer. To quickly wash the mushrooms, you will need a colander and running water.

Recipes

You can see different ways of cooking mushrooms and, if they are porcini mushrooms, recipes for cooking for the winter. You can freeze them in three ways:

boil and freeze;
freeze raw and fresh;
fry before freezing.

Boiled mushrooms in the freezer will significantly save time for the hostess during autumn preparations. Such semi-finished products are very convenient to prepare, using them for salads and other dishes. In addition, boiled mushrooms do not take up much space in the freezer. To start the cooking process, you will need mushrooms, water, and you should prepare a container for freezing.

To freeze boiled mushrooms, they must be sorted out, cleaned and washed. Washed porcini mushrooms are boiled in boiling water without adding salt. When the water in the pot with mushrooms boils, they should be cooked for no more than five minutes. After that, they are thrown back on a sieve or in a colander. There they cool down and dry out from the water.

When the mushrooms have reached room temperature, they are cut into small cubes or strips, or left to freeze whole, if desired. If even after the product has been cooked, it remains a little damp, you can spread the mushrooms on a towel or on a wire rack so that they dry completely.

Mushrooms are laid out in bags or in containers for freezing, tightly sealed so that there is no excess air left. It should be remembered that mushrooms, especially porcini mushrooms, absorb odors from the freezer like a sponge. To avoid absorbing odors, a separate cabinet is allocated for mushrooms in the freezer.

Porcini mushrooms, before freezing, do not have to be boiled, they can be fried, and such mushrooms will be a ready-made dish. Thawed fried mushrooms are perfect for stuffing dumplings and pies, as well as an independent dish to the table. Such a preparation for the winter is not difficult and very convenient to use.

To freeze fried mushrooms, fresh mushrooms are cleaned of debris, the bottom of the leg is cut with a knife, and the hat is cleaned with a stiff brush. Brushing is a great time saver. For the recipe you will need:

several medium bulbs;
porcini mushrooms, cleaned and washed;
a pinch of salt;
vegetable oil.

Peeled and washed mushrooms cut into pieces. Peel the onion and cut it into cubes. Onions are put at will, it can be added after defrosting in winter. If desired, it is placed during preparation. A large frying pan is taken and oil is poured onto it. Place the onion in a hot skillet and fry until golden brown. Stir frequently while cooking.

Then put chopped mushrooms in a pan, mix them with onions and fry over low heat. Mushrooms are stirred occasionally. Do not cover the pan with a lid while cooking mushrooms, this is necessary to evaporate the entire volume of mushroom juice. When the slices of mushrooms become golden in color, they are removed from the heat and transferred to a plate to cool.

You can put mushrooms in the freezer after they have cooled. Mushrooms are packaged in bags or laid out in containers, then decomposed in the freezer.

Is it possible to freeze porcini mushrooms raw? Of course you can, raw mushrooms, even when frozen, retain a maximum of useful properties and are considered the most useful. This is what makes this method the most popular when harvesting.

Mushrooms are prepared for freezing very carefully. They remove the earth, leaves and various garbage. With a knife, rotten or damaged areas are cut off. Peeled mushrooms are placed in a colander and quickly washed under the tap. Soaking or keeping them in water is not necessary so that they do not absorb excess moisture. If the mushrooms soaked in water are frozen, the ice will spoil their structure and even affect the taste. Place clean mushrooms on a towel to dry completely.

For freezing, you will need to take young mushrooms and plastic food containers. All peeled mushrooms are divided into small portions, so that one portion is enough for exactly one use. It is impossible to defrost and freeze mushrooms many times, this process will reduce their quality. They will look like porridge.

For freezing raw porcini mushrooms, it is better to take young ones, discarding overgrown specimens. To fill the container as much as possible, mushrooms can be cut into cubes. If desired, they are left whole. Before laying out the mushrooms, they need to be slightly dried, so the mass will remain crumbly. Preliminary drying of the mushrooms will help to avoid covering the pieces with ice.

Prepared mushrooms are laid out in bags or filled with containers. It is important, in order to save space, not to leave air together with the mushrooms in the container. The optimum temperature for preserving mushrooms is 5 degrees. If such an air temperature is maintained in the freezer, then mushrooms will be stored in it for a long time.

What are these frozen mushrooms used for? For cooking any dish where you can put mushrooms. These are stews, soups, pies, zrazy and so on.

Defrosting mushrooms

In order for the frozen dish not to lose its structure and attractive appearance, it must be properly defrosted. This process should be carried out in a natural way. We take out the product from the freezer and put it in a bowl. Place the bowl on the bottom shelf of the refrigerator. So there will be no sharp temperature drop, and defrosting will take place correctly.

To defrost several kilograms of mushrooms in this way, it is necessary to wait about 14 hours. After defrosting, the product is used in the same way as fresh. As for the fried mushrooms, they are already ready to eat.

Thus, to freeze porcini mushrooms, they are harvested, cleaned and processed before being filled in the freezer. You can freeze the product and raw. Mushrooms are taken young, without damage, pre-cleaned and prepared for freezing in three ways on the same day. The thawed product is used immediately, it cannot be re-frozen, otherwise it will lose not only its appearance, but also its useful properties.

You can freeze almost all types of mushrooms (of course, edible): chanterelles, mushrooms, champignons and so on. The only exception is the white mushroom. It, of course, can be frozen, but it is better to dry it, so the aroma will be fully preserved.

Step One - Sorting

As soon as you return from the "quiet hunt", immediately sort through and sort the gifts of the forest according to the structure of the hat:

marsupials (morels, saucers, truffles);
lamellar (chanterelles, milk mushrooms, russula, mushrooms, champignons);
tubular (porcini mushrooms, aspen mushrooms, mossiness mushrooms, boletus mushrooms).

All raw mushrooms take up too much space in the freezer, so they are usually subjected to heat treatment - the volume is reduced by 4-5 times.

Lamellar and marsupial mushrooms are subject to mandatory boiling. Only tubular mushrooms are preferably frozen raw, they have a porous sponge hat that absorbs a lot of liquid during cooking, as a result, the mushrooms can turn out to be watery. Therefore, if you decide to cook them all the same, then do not forget to squeeze them out with your hands.

Freezing preparation

Clean the sorted mushrooms with a knife from debris, cut off the lower part of the leg. If the hats are very dirty, then they must also be cleaned with a knife or sponge.

If you plan to freeze mushrooms raw, then wipe them with a damp sponge or rinse with water, but do not soak (!), And then dry them on a towel. If you cook or fry, you can safely or throw it into a bowl of water to soak particles of dirt, and before you start cooking, just squeeze out excess water with your hands.

How to freeze raw mushrooms

Only tubular mushrooms can be frozen raw. Leave small specimens whole, cut large ones into segments 1-2 cm thick. Put the mushrooms on a flat tray with an even moose and put them in the freezer for a couple of hours. As soon as they freeze, pack them in bags or in special containers.

Rules for freezing boiled mushrooms

Mushrooms that you plan to boil can be chopped or left whole if small. Next, dip them in boiling water and boil for 15-20 minutes. Drain in a colander, cool and freeze in batches to use in one go.

How to freeze boiled mushrooms - step by step recipe

Using the flywheel mushroom as an example, I will tell you in detail how to freeze forest mushrooms for the winter. The gifts of the forest will first be boiled, and then they will go to the freezer for storage. In this form, they will be edible for 4-6 months (temperature minus 14°C).

Total cooking time: 60 minutes
Cooking time: 20 minutes
Yield: 6 servings

Ingredients

fresh mushrooms - 1-1.5 kg
water - 3 l
salt - 1 tsp
onion - 1 pc.

Cooking

In this form, the product can be stored for up to six months. Mushrooms are ready to use, you can add them to soups, pie fillings and so on.

How to defrost properly

Raw frozen mushrooms are first thawed in the refrigerator on the bottom shelf, and then kept at room temperature for some time, but not more than 1 hour.

Boiled mushrooms are ready to use. They do not need to be defrosted beforehand, they can be immediately added to soups and other dishes during cooking.