Nest salad. Lettuce nest capercaillie layers. Step by step recipes with mushrooms and smoked chicken. Salad with beef "Capercaillie Nest"

Capercaillie nest refers to those salads that make their design. Without this, a standard salad will appear on the table, nothing more. What makes a capercaillie appetizer a nest? This is worth talking about in detail. But first, a brief description of the dish itself. The key ingredients of Capercaillie's Nest are 4 foods: chicken, potatoes, eggs and cheese. Everything else may vary. Lettuce is assembled according to standard technology. Layers, in the case of preparing a puff salad, are stacked in a certain sequence, with mayonnaise layers between them.

The finished structure is surrounded by thinly sliced straws and deep-fried potatoes, which gives the dish the shape of a nest. The top of the salad is sprinkled with herbs, usually finely chopped dill, on which several eggs are laid out. Eggs can be either real (boiled quail) or made from grated cheese with a variety of additives. In general, there is nothing complicated in preparing the Capercaillie's Nest salad, but it looks very impressive. Consider the recipe in more detail, with step by step photos and instructions.

Ingredients:

Potato– 400 grams

Chicken fillet- 300 grams

chicken eggs- 6 items

fresh cucumber- 300 grams

Onion- 1 head

Mayonnaise- 150 grams

Vegetable oil— 250 ml

Dill, parsley- bundle

Salt pepper ground black to taste

How to cook Capercaillie's Nest Salad

1 . Boil chicken fillet in salted water. Cool and disassemble into fibers.

2 . Wash the fresh cucumber, dry it, cut off the tails, cut into strips.

3 . Peel the onion from the husk, cut into thin half rings.

4 . Boil eggs for 5 minutes in boiling water. Drain, hold for 5 minutes in cold water, peel. Separate whites from yolks. Place the yolks in a bowl and crush with a fork.

5 . Add mayonnaise to the yolks (better), gradually, in small portions, 0.5-1 teaspoon each. mix and check the consistency. You should get a thick, pliable mass for modeling, holding its shape.

6 . Dill, finely chop 1 sprig and add to the egg mass. Roll up “capercaillie eggs” from the resulting mixture, first divide the yolk mass into 10-12 equal parts. We made 10 eggs, they turned out to be large for such a nest, so it's better to make 12 pieces of a smaller size.

7 . Now you need to cook the Pai potatoes. To do this, grate raw peeled potatoes for Korean carrots. Rinse with cold water 3-4 times, the water after washing the potatoes should remain clear, without starch.

8 . Spread the potato strips on a cotton towel and pat dry. This must be done before you lower the potatoes into the boiling deep fat.

9 . Heat the oil in a saucepan, bring almost to a boil, to a light haze. You can check the readiness of the oil by throwing one potato straw into it, it should hiss. So you can lay a serving of potatoes. 400 grams of raw potatoes will make about 5 servings of Pai potatoes. Potatoes dipped in boiling vegetable oil will gradually begin to acquire a ruddy color, when browned, remove with a slotted spoon and spread on a paper towel to absorb excess oil. Do not go far from the stewpan, the potatoes are fried quickly.

10 . Mix the ingredients of the salad: cucumber, onion, chicken, chopped egg whites on a coarse grater, 2 handfuls of potato pie.

11 . Fill 2-3 tbsp. l mayonnaise, mix. Put in a shallow salad bowl in the form of a pile, with a notch on top.

12 . Sprinkle potato strips on top and sides of the salad, lightly pressing it to the surface.

13 . Add 2-3 sprigs of greens (dill or parsley) to the top. And put in the center "capercaillie eggs". Decorate the edges of the salad with greens.

Delicious salad Capercaillie nest is ready

bon appetit!

Capercaillie's nest is a kind of salad, which, by the will of fate, is classified as traditional Russian cuisine. There is no point in arguing with this statement. To the Russian, so to the Russian.

The main motivation for such a conclusion is that one of the main ingredients of this salad is chicken, instead of which only capercaillie meat was allegedly used before. Maybe this is so. At least, it is only known for certain that for crowned persons such a salad was prepared with game. And yet, what does Russian cuisine have to do with it? Capercaillie were found not only on the territory of modern Russia.

What is completely incomprehensible is why the second name for such a tasty and unusual snack is "Cuckoo's Nest". They definitely didn’t eat cuckoos either in Russia or in other European countries. But the fact that similar salads were loved not only by Russian monarchs is known for sure. There is a similar recipe, for example, in French cuisine.

How to make Capercaillie's Nest salad

Over the past century and a half, the recipe for Capercaillie's Nest has changed a lot. This is due to many factors. Some products disappeared from store shelves, others became regular guests on the tables of many people.

During the same period, numerous varieties of this cold snack appeared. After all, the equipment of modern kitchens allows not only famous chefs to experiment and create culinary masterpieces. But a classic will always be a classic. So let's start with her.

Classic layered version

This version of the salad is considered the closest to the one that was once cooked with game. It involves laying out the ingredients in layers, each of which is smeared with sauce. In order to serve the classic salad Capercaillie's Nest, you will need the following products:

chicken fillet (preferably breast) - 400 g;
chicken and quail eggs - 4 pcs.;
fresh cucumbers - 1-2 pcs. (about 200 g);
onion - 1 large head;
hard and processed cheeses - 100-120 g each;
garlic - 2 cloves;
sugar and vinegar - 1/2 and 2 teaspoons, respectively;
dill - 1 bunch;
mayonnaise - for dressing;
salt - to taste.

Rinse potatoes, peel and cut into thin bars. In principle, you can simplify the task and grate it on a special grater for cooking Korean carrots.

Heat a sufficient amount of oil in a frying pan and fry the potatoes until a pleasant golden color. The result should be almost french fries. Put the finished “product” on a dish covered with a paper towel to remove excess oil.

Boil the chicken fillet in water with a little salt and cut into thin sticks or divide into fibers. Boil both types of eggs and cool. Grate chicken eggs. Cheeses also need to be grated, each in his own bowl.

Cut the onion in half and chop in half rings, lightly salt, add sugar and vinegar, mix and leave to marinate for 10-15 minutes. Just finely chop the dill. Cucumbers cut into strips, as thin as possible. If desired, you can again use a grater for Korean carrots.

Now we need to collect lettuce and turn it into Capercaillie's Nest. In the classic recipe, the layers are arranged in the following order (from bottom to top):

layer - pickled onions;
layer - chicken (grease with mayonnaise);
layer - cucumber straws (make a grid of mayonnaise);
layer - chicken eggs (grease with mayonnaise);
layer - hard cheese.

In the center of the salad, using the back of a tablespoon, you need to make a small indentation, and then make a mayonnaise net on top. Cover the recess with half of the chopped greens. Now the end part of the salad must be overlaid with french fries to make it look like a bird's nest.

It remains to stuff the quail eggs. To do this, they must be cleaned, cut into halves and the yolks removed from there. Mash them in a bowl with a fork, add dill, crushed garlic and melted cheese. Mix the ingredients thoroughly and fill the egg whites with the resulting mixture.

Put stuffed quail eggs in the center of the salad on dill and ready-made classic salad Capercaillie nest can be served at the table.

Capercaillie nest with smoked chicken

This type of salad is a simplified version of the classic recipe. The difference is not only the use of another meat product as a "game", but also the assembly of the salad. But more on that later. Let's start with the ingredients, which include:

smoked chicken meat - 400 g;
potatoes - 3-4 medium-sized root crops;
hard cheese - 150 g;
pickled mushrooms - 300-400 g (porcini mushrooms are best);
pickled cucumbers - 2 pcs.;
chicken and quail eggs - 3 and 8 pcs. respectively;
green onion - 1 bunch;
vegetable oil - for frying;
mayonnaise - for dressing;
salt - to taste.

Grind the chicken meat into small cubes, after separating it from the bones. Cut the peeled raw potatoes into thin sticks or grate on a “Korean” grater. Fry chopped root vegetables in oil until crispy. Put the resulting french fries on a dish lined with napkins or paper towels. This will remove excess oil from it.

Boil eggs. Quails are easy to peel, and chickens are finely chopped. Cut cucumbers and mushrooms into strips. The thinner the straws turn out, the tastier the salad will turn out. Chop the onion as small as possible. Grate the cheese on a shredder. In a bowl, mix chicken, mushrooms, cucumbers, chicken eggs and cheese. Salt, season with ready-made mayonnaise, and then mix well.

Put the resulting salad Nest of Capercaillie on a flat dish. Fill the center with green onions and put quail eggs on it. It remains only to overlay the salad with french fries to make it look like a nest.

Salad variant Capercaillie nest with beef

Chicken meat is not considered by many to be a particularly suitable ingredient for salads. There is an opinion that it is dry. This is, of course, a matter of taste. But it was for such people that the Capercaillie Nest salad with beef was invented.

The ingredients of this variety are almost the same as in the version with smoked chicken. Only instead of 400 g of smoked poultry meat, you need to take the same number of grams of beef or veal.

The meat must be boiled in brackish water, cooled to an acceptable temperature and cut into relatively small cubes. Further technology for the preparation of Capercaillie Nest is fully consistent with the previous one. All ingredients are mixed, laid out on a dish and decorated with french fries, onions and boiled quail eggs.

Recipe with ham or sausage

An excellent ingredient for the Capercaillie's Nest salad is ham or sausage. Mushrooms are also a good addition. So lovers of these products should stop at this option. And you will have to prepare for it:

ham or sausage - 350 g;
potatoes - 4-5 medium-sized root crops;
processed cheese - 150-200 g;
canned champignons - 200 g;
chicken eggs - 5 pcs.;
dill - 1 bunch;
garlic - 2-3 cloves;
vegetable oil - for frying;
mayonnaise - for dressing;
salt - to taste.

The technology for making salad is quite simple and standard. First you need to make french fries, i.e. cut it into sticks, fry in a sufficient amount of vegetable oil and dry on a paper towel.

Finely chop the ham / sausage, eggs, mushrooms and a third of the dill, mix in a bowl, season with salt and season with sauce. Put the finished salad mixture on a flat plate in the form of a slide with a recess in the center. Sprinkle the second third of dill on top, and then overlay potatoes on all sides. Lay eggs cooked from cheese in the center. It's not hard to make them either. To do this, mix cream cheese grated on a shredder, finely chopped dill and garlic crushed in a crush. It is from the resulting mixture with the help of a teaspoon to form a semblance of testicles.

Capercaillie nest with chicken, mushrooms and carrots

Salad Grouse Nest is quite satisfying. However, you can turn it almost into a main dish by adding a few more ingredients. After all, it already contains potatoes and meat. For males, this is just what you need. The ingredients you will need are the following:

chicken meat (fillet) - 350 g;
potatoes - 5-6 medium-sized root crops;
pickled mushrooms - 300 g;
fresh cucumbers - 2 pcs.;
carrots - 2 medium-sized root crops;
onions - 2 medium heads;
chicken or quail eggs - 3 or 6 pcs. respectively;
processed cheese - 80-100 g;
garlic - 2 cloves;
vegetable oil - for frying;
mayonnaise, herbs, salt, pepper - to taste.

Boil both types of eggs and chicken fillet in different saucepans, then cool. Peel the potatoes and cut into thin slices. Fry the prepared root vegetables in oil and put in a colander to drain excess fat.

By the way, you can make real french fries. To do this, already chopped root crops must be marinated in a mixture of water, a tablespoon of vinegar and the same amount of sugar. It is necessary to keep the potatoes in the marinade for a couple of hours, then send them to the refrigerator for at least an hour and only after that throw them into the heated oil. It takes longer but tastes better.

Peel onions and raw carrots. Cut the onion into quarters of rings, and carrots into strips. In a frying pan, change the oil after the potatoes and fry the onion along with the carrots. Cut the chicken into strips or disassemble into fibers. Mushrooms, if possible, cut into strips. Do the same with cucumbers. Peel the eggs and separate the yolks from the whites. Only squirrels will go to the salad, so they need to be cut into thin sticks. Set aside the yolks. They will be needed to decorate the salad.

When all the ingredients are prepared, you can start assembling the salad. The layers will be laid out as follows:

layer 1 - mushrooms;

layer 2 - chicken fillet (slightly salt, pepper and grease with mayonnaise on top);

layer 3 - carrots with onions (grease with mayonnaise on top);

layer 4 - cucumbers (lightly salt);

layer 5 - egg whites (grease with mayonnaise on top).

From above and a little from the sides, overlay a slide of lettuce with potatoes. Capercaillie's nest is ready. It remains to decorate it with artificial eggs or figurines of chicks made from the remaining products. To do this, you need to take egg yolks, mash them with a fork and add grated cheese, chopped greens as finely as possible and a little mayonnaise to them. Mix the workpiece properly and form the necessary figures with which to decorate the top of the resulting salad.

salad recipe without potatoes

It is difficult to say that this option is easier than all other varieties of Capercaillie's Nest. However, if for some reason someone does not like french fries in a salad, then it can be easily replaced with carrots.

Such a salad is prepared in the same way as the previous version. The only caveat is that onions are fried without carrots. And the root crops are peeled, cut into strips and fried in oil until tender. When assembling, it is from carrots (instead of potatoes) that the Capercaillie nest itself will be formed.

Variant with cabbage and quail eggs

But this is really a lighter version of the famous salad. It uses a minimum of high-calorie foods. He, of course, not quite dietary, but still. It will also appeal to those people who love Beijing cabbage. Although, if this vegetable is not available, then our variety of cabbage is quite suitable. The taste will not deteriorate from this. For such a salad, you need to prepare:

chicken meat (fillet) - 100 g;
Beijing or ordinary cabbage - 100 g;
fresh mushrooms - 100 g;
onion - 1 head;
quail eggs - 5-7 pcs.;
hard cheese - 100 g;
green apple - 1 pc.;
lemon - 1/2 pc.;
nuts - 5 pcs. (preferably almonds, but hazelnuts or walnuts will do);
vegetable oil - for frying;
mayonnaise, salt - to taste.

Cut the onion and mushrooms into strips, and then fry in vegetable oil until tender. Lightly salt the prepared ingredients. Boil chicken breast and eggs in water and cool. In the process of cooking, it is better to salt the meat a little.

Cut chicken, cheese, cabbage into strips, setting aside a little of each chopped product for salad dressing. Immediately advice: cabbage can be set aside a little more - about half of the available amount. Cut the apple in half, free from the core and also cut into strips. So that the fruit prepared in this way does not darken, it must be sprinkled with lemon juice. A little chopped apple should also be put aside on a separate plate.

Put the main part of the chopped ingredients in a deep bowl, add mayonnaise and mix very well. Put the prepared salad base on a dish in the form of a slide, a capercaillie nest with a flat top. Cover the entire top of the salad with the set aside ingredients, to which you do not need to add mayonnaise. Fill the very middle of the top with chopped nuts, and lay quail eggs peeled from the shell on them.

More variations on a theme

The conclusion that can be drawn after analyzing all the recipes presented above is quite simple: it is not so difficult to make a Capercaillie Nest salad, and the varieties of lettuce differ little from each other. But this does not mean that there is no room for imagination at all.

For example: a Korean carrot can be a great substitute for french fries. If you choose the ingredients that match with it and decorate the Nest with a Korean-style finished carrot, you will also get both tasty and beautiful.

And you can cook any favorite salad and overlay it with crispy potato chips, again getting a semblance of a salad Nest of a wood grouse or a cuckoo, or a swallow. The point is not in the name.

Video recipe for capercaillie nest salad

Good afternoon! Have you called for an emergency culinary service? Then we come to you with a pre-holiday offer - prepare a salad capercaillie's nest. A step-by-step recipe with a photo will deprive you of a headache and painful thoughts on the topic “what to cook such an unusual thing”.

A snack is really worth it. Delicious and effective at the same time. And from the most accessible products. Are you feeling better already? Then choose the option to your taste.

The capercaillie nest salad differs from its diner counterparts in its unusual design. It looks like a bird's nest in which eggs are laid. Its highlight is deep-fried potatoes, which decorate the nest. Not a snack, but an object of culinary architecture.

Now we will make a nest of chicken and ham, and pickled mushrooms will amuse meat products. So our nest will turn out to be very bright in taste.

What products need to be prepared for the nest

Boiled chicken breast 300 g.
Ham 100 g
Pickled champignons 350 - 400 g.
Eggs 4 pcs. (squirrels are used here)
Potatoes 4 pcs.
Vegetable oils gr.250
To taste mayonnaise and spices
Green lettuce leaves.

Processed cheese
Three yolks
A couple of sprigs of dill
Two garlic cloves
Some mayonnaise.

I wanted to stick with vegetable oil. Adjust its amount depending on the size of the dish in which you will fry the potatoes. There should be a lot of oil so that the potato straws are as immersed as possible. Only in this case we will get real french fries.

How to make a salad

Put eggs to boil until hard boiled. Time is min. 10 after boiling.
At this time, work on potatoes. It needs to be peeled, cut into very thin strips. You can use a special grater.
Put the potato straws on a paper towel, dry.
Pour the oil into a frying pan. It can be a frying pan, and a small saucepan, and a saucepan. The oil must be well heated. This is an important nuance, please consider it. You can check the temperature of the oil this way - throw one potato straw into it. If it sizzles, then the oil is ready to give the potatoes a blush.
Send the potatoes to the pan, fry on one side until golden brown. Flip over to the other side and also achieve a golden color. An important point - if a small dish, or a lot of potatoes, fry it in several stages. Otherwise, you will not achieve the effect of fries, but get fried potatoes. In order for the golden crust to be on all sides, each straw should feel free in the oil.
Put the fried potatoes on a paper towel, add salt. Here he will lose unnecessary fat and cool down.
Peel the boiled eggs, divide into whites and yolks.
Get the straws from the proteins using a coarse grater, put the yolks aside for now.
Divide the brisket into fibers with your hands. You can, of course, and cut into strips. But it will be more interesting and more believable to look like a nest.
Chop the ham into strips.
Mushrooms cut into slices.
Combine meat, ham, proteins and mushrooms together. Season with mayonnaise, salt, pepper. Mix, set aside.
Now it's time to get creative and fashion capercaillie eggs. Why rub processed cheese and yolks.
Add crushed garlic, chopped dill.
Salt, pepper, add a little mayonnaise. The mass should have a viscous consistency and be molded. Determine the size of the eggs on the spot. Usually they are molded small, commensurate with the nest.
Cover a flat dish with green leaves, put a salad mass on them.
Sprinkle the top with potato chips.
Deepen the middle, place bird eggs there.

A work of culinary art is ready. Serve on the table and shock your guests.

A couple of tips from personal practice

Pickled mushrooms are sometimes replaced with pickled onions. It turns out very tasty. I encourage you to try it, you won't regret it.
When I fry potatoes, I add a little sliced ham at the end of the process. 2 minutes until ready. During this time, potato straws will have time to be enriched with ham zest, it will become more aromatic and tastier.
Sometimes I change the assembly of the salad. I add half the potatoes to the meat and ham. With the remaining amount, I decorate the nest from above. This option is especially good when pickled onions are used. Imagine what effect the union of potatoes and pickled onions will give. Lick your fingers!

Capercaillie nest salad in layers step by step recipe with photo

Now let's change tactics a bit. We will collect the capercaillie nest lettuce in layers. And at the same time we will improvise with the components and presentation. The appetizer will turn out elegant and always tasty.

Putting together a set of products

Chicken fillet 360 gr raw
Potatoes 280 - 300 gr.
Quail eggs 4 pcs.
Chicken eggs 4 pcs.
Fresh cucumbers 220 gr. (you can also use marinated)
Onion 120 gr.
Hard cheese 120 gr.
Processed cheese 70 gr.
Small bunch of dill
Sunflower oil 250-300 ml.
Mayonnaise 180-200 gr.
Sugar 5 gr.
Vinegar 30-35 ml.
Salt pepper.

Cooking

First of all, you need to pickle the onion. To do this, you need to chop it in half rings and pour the marinade. It is made from water and vinegar, with the addition of salt and sugar. Water needs to be laid twice as much as vinegar. Marinate preferably an hour and a half. During this time, the meat will be cooked, and other ingredients will be prepared. Make sure that the onion is completely immersed in the liquid.
Boil the fillet. Salt water, boil. Dip the meat in hot water, which will not allow the meat juices to pass into the broth. So the salad fillet will turn out tastier. In the broth, you can throw a bay leaf and a few peas of black pepper. Cooking time 30-40 min.
Hard boil eggs. Do not forget that quail eggs cook faster, five minutes will be enough for them. Whereas chicken will need all 10 minutes.
Time for potatoes. It needs to be peeled, cut into thin strips, dried a little on a paper towel.
Fry in plenty of oil until golden brown on both sides. Take out, put on a paper towel, remove excess oil in this way. If desired, you can salt the already prepared french fries. One wish - fry in small batches for maximum effect.
Meat and cucumbers cut into cubes.
Dill wash, dry, chop finely. Set aside a little at once for stuffing quail eggs.
Grate hard cheese and chicken eggs. Just put it in separate bowls.
The ingredients are ready, you can start assembling. Lay a layer of pickled onions on a flat dish.
Distribute the meat on it and grease with mayonnaise.
Next is the cucumber layer, which is also seasoned with mayonnaise.
Now it's the turn of the eggs. They also need to be flavored with mayonnaise.
Sprinkle the top with cheese, make a depression, coat lightly with mayonnaise.
Sprinkle generously with dill.
If there is a smoked leg in the refrigerator, I always cook the capercaillie nest salad. In this performance, it turns out simply magnificent. Let's make sure of this.
Ingredients
- Smoked leg (brisket)
- Eggs boiled 6 pcs.
- Potatoes 4 pcs.
- Two medium bulbs
- Hard cheese 100-150 gr.
- Vegetable oil 300 ml.
- Mayonnaise, spices to taste
- Vinegar 40 ml.
- Clove of garlic
- Butter 5-10 gr. (softened)
- pinch of sugar
- A small bunch of dill.
How to cook
1. Pickle chopped onion in half rings. The marinade is made from water, vinegar, salt and sugar. Note that you need 2 times more water than vinegar. The process should take an hour and a half.
2. Cut the potatoes into thin strips, fry until golden brown in oil. For 2 min. until cooked, add a little chopped smoked leg to the pan. It will nourish the potatoes with smoked notes.
3. Divide the eggs into whites and yolks.
4. Finely chop the dill. It needs to be divided for salad and for eggs.
5. Skip the cheese and proteins through a coarse grater.
6. Divide the ham. Remove the skin and separate the meat from the bones.
7. Cut the meat into strips.
8. Mix meat, cheese, proteins, pickled onions, half a potato. Add dill, mayonnaise, salt and pepper. Mix.
9. Put the salad on a dish, make a deepening in the middle.
10. Decorate the sides with the remaining potatoes.
11. Grind the yolks with soft butter, Add dill and crushed garlic. Salt, pepper. Form bird eggs from the mass. Put them in the nest.
Here you can still cook a nest with a smoked shade. Believe me, it is very tasty. And if you let the salad brew, it will be even better.
Have fun in the kitchen!

Capercaillie nest salad is a very beautiful and festive salad. It would be wrong to say that it is simple, but nevertheless, every housewife will be able to make it, and it looks really interesting and unusual. This salad contains many different products. And therefore, before you start creating a culinary masterpiece, most likely, you will have to take a walk to the store.

Salad "Capercaillie Nest" is stacked in separate layers. There are so many options for preparing such an unusual salad, which use different products in different proportions. One thing unites them - the salad should look like a nest in which bird eggs lie.

Capercaillie nest salad is prepared with meat, chicken or sausage, chips or cheese, mushrooms, etc. All salad variations must contain eggs and boiled potatoes, and the original recipe should also have layers of ham and hard cheese.

However, try this or that recipe for yourself, do not be afraid to experiment and mix different ideas and different sets of products. Perhaps you will have your own signature recipe for this delicious holiday salad, which you will already share with others.

Salad "Capercaillie Nest" with chicken

It turns out very tasty, delicate salad. Preparing it, in principle, is not difficult. The main thing is to be able to make a beautiful dish. Interestingly designed and very tasty salad is very popular with children and adults.

Ingredients:

Mayonnaise - 150 gr.;
Lettuce leaves -2-3 pieces;
Hard cheese -120 gr.;
Chicken eggs - 3-4 pieces;
A bunch of dill.
Garlic - 2 cloves;
Chicken meat - 200 - 250 g;
Any ham - 50 g;
Pickled champignons - 400-450 g;
Medium-sized potatoes - 3-4 pcs.;
Salt, ground pepper - to taste.

Cooking

We take potatoes, wash them, clean them well, then grate them into small strips. Now we heat the pan, pour vegetable oil into it, fry the potato straws until golden brown on both sides. As soon as the potatoes are fried, salt it and set aside to cool.

We take chicken meat, boil it until tender, cool it and cut it into small pieces. Now we take the ham, and also carefully and finely chop it into strips. Boil the eggs, peel them, separate the whites from the yolks. Three whites on a coarse grater. Mushrooms cut into small pieces.

First we will make bird eggs:

We take the yolks, rub on a coarse grater.
Then we take the cheese, rub it on a fine grater.
Now we take the greens, rinse it under running water, dry it a little, then cut it finely.
Next we need garlic. We clean it and cut it finely.
We take a cup, put egg yolks, greens, grated cheese, garlic into it, add mayonnaise, and mix everything well so that the consistency is sticky.

From this cheese-egg mixture, we carefully sculpt "bird eggs", and also carefully set them aside on a plate, they will be needed at the very end.

Let's get started on the salad:

Now we take lettuce leaves, rinse them well, then put them on a plate.

We take another cup, put chicken meat, ham, mushrooms, egg whites into it and add mayonnaise and mix everything well.

Now we spread this mass on lettuce leaves in the form of a nest, and make a small depression in the middle.

Then we put fried potatoes in the nest, we got a bird's nest. And in the middle of it lay out the cheese eggs. We decorate with greens, you can also decorate with grated walnuts.

Here we have such a beautiful salad. Enjoy a delicious salad and delight yourself and your family. Bon appetit everyone!

Salad with beef "Capercaillie Nest"

The beef salad is delicious. Any hostess who has tried this salad at least once cooks again and again, because both relatives and friends who come to visit ask her about it. Of course, this very interesting and incredibly tasty salad contains a lot of calories, but once a month you can please yourself with such yummy! Especially if you are preparing a festive table.

Ingredients:

Onion - 2 pcs.;
Beef meat - 300-350 g;
Potatoes - 5 pcs.;
Chicken egg - 3 pcs.;
Quail egg - 6-7 pcs.;
Mayonnaise - 150 g;

Cooking

We take potatoes, peel, wash, then rub on a coarse grater. Now we take a deep fryer, pour oil into it, heat it up, fry the potatoes until golden brown. Next, we need a plate, put paper napkins in it and spread the fried potatoes so that all the oil is absorbed. Let the potatoes stand, while we are engaged in other products.

We take beef meat and boil it until cooked, then cool, cut into small pieces. Peel the onion and thinly cut into half rings. Then boil the eggs, cool them, cut into small pieces.

We take a cup, add all the ingredients, add mayonnaise with a high percentage of fat content and mix everything well.

Next, we take quail eggs out of the refrigerator, boil them and peel them. We lay out the salad on a beautiful large plate (a flat dish is also suitable), make a small depression in the middle of the salad and put quail eggs in it. And from two testicles you can make chicks. This will make it even more beautiful. "Eyes" for them are made from black peppercorns, and the beak is made from carrots, raw or boiled, here already - as you like. This is such a delicious and beautiful salad.

Salad with turkey "Capercaillie Nest"

It turns out very tasty and light salad with turkey. The salad is so light and good for the stomach. Such a salad can be prepared in advance, and delight your loved ones and loved ones.

Ingredients:

Turkey meat - 1 kg;
Chicken egg -5 pcs.;
Quail egg -15 pcs.;
Fresh cucumber - 3 pcs.;
Onion - 1 pc.;
Pickled cucumber - 3 pcs.;
Potatoes - 7 pcs.;
Greens (parsley, dill, green onions) - 1 bunch;
Sunflower oil - 100-120 gr.;
Mayonnaise - 200 g;
Sour cream - 150 g;
Iceberg lettuce - 100 - 150 g;
Spices, salt - to taste.

Cooking

Chop the green onion very finely and set aside in a separate bowl. Now you need to take fresh cucumbers, also wash them and cut into thin strips. We take the eggs, boil them, separate the egg whites from the yolks. We rub the whites on a fine grater. Finely cut iceberg lettuce into small pieces. You also need to finely chop all the remaining greens.

We turn to pickled cucumbers, cut them into small cubes. Boil the turkey meat in salted water for about 1 hour. Let it cool (preferably in broth) and cut into small pieces.

Place all ingredients in a bowl and mix well.

Take a potato, peel it and cut into thin strips. Next, spread the potato straws on a towel or napkin to dry the pieces.

Pour oil into the pan, pour the potatoes, fry it until golden brown. It is best to fry the potatoes in batches so that they do not stick together. Be careful, just don't burn the potatoes, otherwise there will be coals!

Add some potatoes to the salad, add also mayonnaise and sour cream, mix everything well. Salt the rest of the potatoes and put them on a napkin so that it absorbs excess oil.

We spread the salad beautifully on a flat plate. Before serving, we decorate our salad with the remains of potatoes and herbs. In the center of the salad we make a small depression, put the boiled and peeled quail eggs into it.

This is such a beautiful and delicious salad. Bon appetit and good luck with your cooking! Enjoy the unforgettable taste of tender salad!

Salad with mushrooms "Capercaillie Nest"

We offer you another salad "Capercaillie's Nest", but with the addition of mushrooms. It turns out a very tasty, hearty salad that can be prepared for any holidays. However, if you want, you can always please your family on a normal day. Children will be just delighted, and adults, most likely, will not refuse this delicious salad.

Ingredients:

Pickled cucumbers -2 pcs.;
Carrots in Korean - 50-60 gr.;
Chicken leg - 300 g;
Potatoes - 3 pcs.;
Mushrooms - 200 g;
Boiled chicken eggs - 2 pcs.;
Quail eggs - 2 pcs.;
Onion - 2 pcs.;
Vegetable oil - 100 g;
Mayonnaise - 150 g;
Greens - 1 bunch;
Salt - to taste.

Cooking

Chicken leg should be boiled until tender in salted water for half an hour, then cool and put on a plate.

Eggs also need to be hard boiled. It is worth salting the water a little while cooking, then they will not crack, and after that immediately send them to cool under cold running water so that they are well cleaned.

Quail eggs also need to be boiled and cooled.

We clean the potatoes in their raw form, cut into thin strips, and then fry in sunflower oil until golden brown for 10 minutes. It is best to fry in batches so that the potatoes do not stick together in the pan. To cool, lay the potato straws on a napkin, into which excess oil will also be absorbed during cooling.

Cut the onion into half rings. And let's move on to mushrooms. They also need to be cut into pieces and fried for 15 minutes in sunflower oil. Then we repeat, as with potatoes: put the mushrooms on a napkin so that the excess oil is absorbed, and the mushrooms themselves cool down.

Korean carrot cut into small pieces. Of course, you can add it in this form, but the long straws in this salad will not look harmonious, and therefore we cut it!

Chicken meat can be cut or divided by hand into small pieces.

Now we take a cup and mix eggs, chicken meat, onions with mushrooms in it. Pepper and salt everything well, add mayonnaise, and mix everything well.

Now we take a plate, put the salad in it nicely and neatly. And in the middle we make a small depression in the form of a bird's nest. We decorate the salad on top with Korean carrots and potatoes. And we spread quail eggs in the center, in our "nest". And on top you can also decorate with greens. Here, such an interesting and beautiful salad turns out.

Chicken salad "Capercaillie Nest"

Ingredients:

Chicken - 500 g;
Chicken eggs - 3 pcs;
Potatoes - 3 pcs.;
Carrots - 1 pc.;
Onion - 1 pc.;
Lettuce leaves - 7 pcs.;
Greens - 1 bunch;
Mayonnaise - 150 g;
Salt - to taste.

Cooking

We take the meat, cook it, cool it and cut it into strips. Next we need carrots and potatoes. We carefully clean them and also cut into thin strips. We take a frying pan, pour oil and fry everything separately. Peel the onion and cut into thin half rings.

Now you need to choose a large beautiful flat plate. We spread well-washed lettuce leaves on it. If you didn’t find a salad, you can take cabbage leaves for the same purpose (choose the most tender leaves).

We take the meat, mix it with fried carrots, potatoes and onions, season everything with mayonnaise and mix everything well again. Now we spread the salad on the leaves of greens or cabbage.

We turn to the manufacture of "eggs" in our salad. We take boiled yolks, add finely chopped greens to them, and mix everything with mayonnaise. We make “eggs” from this mass, put it in the middle of the salad. Bon appetit and good luck with your cooking!

Salad classic "Capercaillie's Nest"

Ingredients:

Chicken meat - 500 g;
Potatoes and carrots - 4 pcs.;
Fresh cucumbers - 2 pcs.;
Chicken eggs - 6 pcs.;
Garlic - 3 cloves;
Onion - 1 pc.;
Mayonnaise - 150 g;
Vegetable oil - 50 gr;
Dill - 1 bunch;
Salt - to taste.

Cooking

We take potatoes and carrots, peel them and cut into small straws. Then we clean the onion, cut it into half rings.

Fry potatoes and carrots in turn in vegetable oil. We take a plate, put a napkin in it and spread the vegetables so that the oil is glassed.

Boil the meat in salted water until cooked, cool it, cut into small pieces. We take eggs, boil them, cool them, then separate the yolks from the proteins,

Squirrels are cut into strips, mixed with chicken meat, chopped cucumber, and fried vegetables. Add mayonnaise, garlic and mustard, mix everything well.

We take a plate, carefully lay out the salad, and put the potatoes left for decoration on top. Now we make a recess in the middle in the form of a nest.

Then we take the yolks, grind them, add mayonnaise and finely chopped greens, from the resulting mass, make balls in the form of eggs. We spread them in the middle of the salad, and on top you can decorate with chopped herbs, or grated walnuts.

Here, such beauty turns out. Enjoy this delicious salad. Cook it again and again, and delight your whole family. Bon appetit everyone!

Recently, the Capercaillie Nest salad has become quite popular, and it can often be found sitting at a party, at a set table. And this is not at all accidental. After all, it turns out to be truly festive - it is very beautiful, original in execution, and extraordinarily tasty!

Since our favorite holiday, the New Year, is just around the corner, everyone will be looking for interesting recipes to surprise and delight guests. So with such a beautifully decorated dish, you will definitely surprise and delight everyone present.

In the classic version, the salad is prepared from chicken fillet with the addition of ham. But now the Year of the Fire Rooster is coming, and it’s somehow unworthy to serve chicken meat on the table. The hour is not even for the Rooster to be offended, but this cannot be allowed! Therefore, we will do it with meat.

Salad "Capercaillie Nest" - recipe with meat

We will need:

boiled beef or veal - 350-400 gr
raw potatoes - 2-3 pcs
eggs - 7 pcs
pickled cucumbers - 2 pcs
champignon mushrooms, or any other, marinated - 200 gr
green peas - 100 gr
cheese - 70 gr
mayonnaise -6-7 tbsp. spoons
garlic - 1 clove
salt - to taste
ground black pepper - optional and to taste
cherry tomatoes -3-4 pieces for decoration

The recipe also uses pancakes. They will need to bake 2-3 pieces.

For pancakes:

flour - 2 tbsp. spoons
milk - 100 ml
egg - 1 pc.
sugar - 0.5 tbsp. spoons
vegetable oil - 1 teaspoon
soda - on the tip of a knife
salt - a pinch

Training:

1. Get the dough for pancakes. Let it stand for 30 minutes so that all the ingredients are combined.

2. Fry 2-3 pancakes. If you do not know how to do this, then you can read a special article on the topic -. Namely, we need thin pancakes for cooking the dish as a whole.

I have a very large frying pan. Since everyone in our family just loves pancakes, I had to purchase such a huge frying pan. Therefore, I bake only two pancakes. In a regular frying pan, you will need to bake three pancakes.

3. Cool the hot pancakes a little, fold in half and roll into a tube. Then cool completely. How cool to cut, how to cut the roll, thin circles. Then the pancake will roll out and you will get long narrow strips.

4. If you have pickled cucumbers - this is good, we will use them in the recipe. I also have them, and in large quantities, preserved in various ways. You can look at the recipes in my articles in the "Blanks" section. But because of two cucumbers, I felt sorry for opening a three-liter jar.

And I decided that I would pickle fresh cucumbers in a quick way. To do this, I cut the cucumbers into barrels. I added chopped dill and garlic to them, salted a little more than usual and peppered a little.

I put all this in a container with a tightly closed lid, and actively shook it. Such cucumbers will be salted within an hour. During this time, every 15 minutes they must be actively shaken.

After an hour, we open the container, and the cucumber-garlic smell, and even with the aroma of dill, just knocks down. These pickles will come in very handy! Delicious, savory - this note will not be superfluous in any way. And they will be even tastier than pickled or fresh.

5. Cucumbers cut into thin strips.

6. You will also need to boil the meat in advance. Boil it over low heat. It is not necessary to salt throughout the entire cooking, so that the salt does not draw out all the delicious juice from the meat. Salt for 10 minutes before the end of cooking. Cool the cooked meat and cut into thin strips.

We try to cut all the ingredients approximately the same in thickness and length. Since we will build a nest from them, it is better to cut them in the form of twigs, that is, straws.

7. Eggs should be boiled and also cooled. Then separate the whites from the yolks. Squirrels cut into thin strips.

8. We also need mushrooms. We use pickled mushrooms, such as they are. We also pickled mushrooms - and recipes for how to do this are also in the preparations section. And we pickled boletus. Some of them I rolled into jars. I keep some in the fridge. Painfully they are delicious, and I want to feast on them every day.

So, we also cut the mushrooms into strips, to match other products.

Mushrooms, as I have already indicated, that you can use what you have. Usually everyone uses champignons, and they are no worse than the rest.

9. Another important step in preparation is to prepare a blank for the nest itself. And we'll build a nest out of fried french fries.

To do this, cut raw potatoes into very thin strips. Sometimes it is recommended to grate potatoes for Korean carrots.

I will say right away that I do not practice this, since in this way grated potatoes stick together strongly when fried. And if you rub it on a larger grate, then it turns out to be large. Therefore, I cut the potatoes into strips of the size I need.

We will make a nest, like a real one.

10. When the potatoes are cut, they must be fried. To do this, heat the oil in a cauldron or frying pan, and placing the potatoes there in small portions, fry, stirring constantly.

Since the potatoes are cut very thinly, they will fry very quickly. And therefore, do not move away from it during frying, stir, and as soon as it becomes a beautiful golden color, immediately take it out and put it on paper towels so that all the oil is glass.

11. In a large bowl, combine the chopped cucumbers, meat, mushrooms, egg whites and pancakes. There also add canned green peas, from which the brine was carefully drained.

12. Add mayonnaise. If you don’t really like mayonnaise, then add sour cream, or sour cream and mayonnaise 50 to 50%.

13. Mix everything gently. Try to see if there is enough salt. We have pickles, mushrooms, meat, green peas and mayonnaise. Therefore, I no longer salt anything. You can add one or two pinches of black ground pepper for piquancy.

14. Now we need to make eggs for the nest. My brother, who especially likes eggs in this salad, refuses to call it "Capercaillie's Nest", and calls it only "Caercaillie Eggs". Therefore, we will make them beautiful and appetizing.

15. Grate hard cheese on a fine grater, I use Russian. Chop garlic and mix with mayonnaise. Put some mayonnaise in a small bowl. Dip the yolk in mayonnaise and roll in the cheese-garlic mixture.

Put on a separate plate and put for the time being, until the time in the refrigerator.

Now that we have prepared everything, we can begin to create our culinary masterpiece.

How beautiful to decorate and arrange a dish

To make the dish look most impressive, it is better to spread it on a large flat dish. Then it will look exactly like a nest. Only prettier and brighter. If the real nest is discreet, disguised as tree branches. That is our "nest" - bright, flashy, just right for any holiday!

1. Put lettuce leaves on a large flat dish or plate.

2. Put the ingredients mixed with mayonnaise on the leaves in the form of a small hill. We make a small depression in the center where we will put the eggs.

3. We cover the entire surface of the laid out ingredients with french fries. Do not forget the edges, laying them on them, lightly press the potatoes so that they do not fall.

Here is what a beautiful and cozy "nest" we got.

4. In the center where we formed the bowl, carefully place the eggs. Spread sprigs of dill or parsley around them. Or both together. We also decorate the gaps between the leaves at the base of the dish with sprigs.

5. Now you need to let the salad brew so that all the ingredients are saturated with each other's juice and aroma and mayonnaise. To do this, put it in the refrigerator for 3-4 hours.

6. Remove the finished dish from the refrigerator, decorate with halves of cherry tomatoes and put on the festive table. Be sure to let you enjoy the view of our beautiful culinary masterpiece. And eat healthy!

Such beauty will certainly surprise everyone with its appearance, and most importantly, taste! Once you make it, you definitely won't go wrong!

And now I will tell you how to cook the classic version with chicken fillet. After all, not every year we have is the Year of the Rooster! You can cook it with chicken, even boiled or smoked!

Salad "Capercaillie Nest" - a classic recipe with chicken

We will need:

boiled chicken fillet - 250 gr
ham - 100 gr
raw potatoes - 2-3 pcs
eggs - 7 pcs
fresh cucumbers - 2 pcs
processed cheese - 1 pc.
hard cheese - 100 gr
mayonnaise -6-7 tbsp. spoons
garlic - 1 clove
salt - to taste
sunflower oil - for frying potatoes
lettuce, dill, parsley - for decoration
ground black pepper - optional

Cooking:

Salad can be prepared in the same sequence as the previous one. And you can make some changes to the cooking process. Thanks to this, you can change its taste. I suggest focusing on just that.

1. Boil the chicken fillet, cool it and cut into strips.

2. Also cut into strips eggs, fresh cucumbers (pickled in winter) and ham. Grate the cheese on a coarse grater.

In the classic version of cooking, mushrooms are not added, but you can use them if you really want to! There are also options where onions and carrots are fried. And these components are added.

3. Combine the ingredients and mix with mayonnaise.

There are recipes where the ingredients are not mixed, but laid out in layers. In this case, first lay out the chicken fillet, then the cucumbers, egg, ham and grated cheese.

If you cook the salad in layers, then we layer each of them with mayonnaise.

4. Grate the processed cheese on a fine grater. To make it easier to grate the cheese, put it in the freezer for a while.

5. Add chopped garlic and dill to the grated mass. Mix the contents and form small eggs. Put them on a plate and refrigerate.

6. Cut the potatoes into strips and fry in vegetable oil, stirring constantly. Place potatoes on paper towel to drain excess oil.

7. Put in a dish decorated with lettuce, all ingredients mixed with mayonnaise. Or lay out the layers, as indicated above. Form an egg bowl in the center.

8. Cover the base with french fries in a dense and even layer.

9. Remove the eggs from the refrigerator and place them in the central part.

10. Decorate as your fantasy tells.

11. Put the dish in the refrigerator for 3-4 hours. Serve chilled.

Here are two different options. You can choose any according to your taste. I usually on big holidays always choose the first one. There are more ingredients, and the salad is richer and richer in taste. I cook the second option when I just want to eat it for no reason. Or when my family asks me to make it because they miss it.

The second option is lighter and more dietary. Especially if you do not add mushrooms to it. But both are delicious.

Replacing meat in the first recipe with chicken fillet, and leaving everything else unchanged is also a great option. You can cook like this. In general, try, cook, and I am sure that you will succeed.

And in conclusion, I bring to your attention a video recipe for this delicious dish in an interesting design.

If you use this design idea, then you can cook small portioned salads. It will look just like cheers! Each guest will get a small piece of culinary art! And everything is eaten, I'm just sure - quickly and without a trace.

In general, there are many ideas, options too. Even with the appearance, and then you can dream up. And only one thing will remain unchanged - a unique taste! You don't have to worry about him!

Bon appetit!

Salad Capercaillie Nest is gaining popularity. Increasingly, it can be seen on the festive table. This is a truly festive dish: it is very tasty, it has a beautiful presentation. But there are also a lot of calories in such a salad. So I do not advise you to cook it as an everyday dish. But for the New Year or Birthday - what you need.

Lettuce Capercaillie Nest looks like a real bird's nest with eggs. But this nest will be very edible!

Ingredients:

chicken breast - 250 gr.
fresh cucumber - 1 pc. large
salad onion - 1 pc.
garlic - 2-3 cloves
salt, pepper - to taste
potatoes - 4 pcs.
boiled eggs - 3-4 pcs.
processed cheese - 0.5 pcs.
dill greens - 1/3 bunch
lettuce leaves - for serving
mayonnaise (available on the website).

Salad Capercaillie Nest: step by step cooking.

Chicken breast needs to be boiled. It is better to do this the day before to quickly prepare this salad and not wait for the breast to cook and cool. First, boil water, put the washed fillet into it, add allspice peas, bay leaf (optional), salt. Boil the chicken for 30 minutes, and then let it cool in the same water. When the chicken cools in the broth, it is very juicy and not dry.

Hard boil the eggs (boil 8 minutes after the water boils). Don't overcook the eggs or the yolks will turn gray, and this yolk salad will make "eggs" in the nest, you want them to be bright. Pour boiled eggs with cold water to stop the cooking process.

Separate the egg whites from the yolks. Squirrels cut into cubes.

Cut the boiled chicken fillet into cubes too.

Instead of chicken (or in addition) you can take ham. It also makes a delicious salad!

Cut the cucumber in the same way as the eggs. Cucumber will give the salad juiciness and freshness, so choose a large vegetable or a couple of medium ones. Place chicken, egg white and cucumber in one bowl.

Onion cut into small cubes. So that the onion does not taste bitter, it must be scalded with boiling water for a few seconds. Then drain this water and pour the onion with a mixture of cold water and vinegar, in a ratio of 1:1. Add 1 tsp. sugar and stir. Let the onion marinate for 15 minutes.

Prepare the mixture from which you will sculpt the "eggs". To do this, mash the yolks with a fork. Grate the melted cheese on a fine grater. Squeeze the garlic through a press. Mix all these ingredients until smooth. Finely chop the dill and add to the egg-cheese mass. And to fasten all products, put 1 tsp. mayonnaise. Mix well and taste for salt. Salt and pepper if necessary. The finished mass is thick and sticky.

Now you need to fry potatoes, which will decorate the entire salad, imitating straw and small twigs. To do this, peel the potatoes and grate them for Korean carrots. It is on this grater that the potatoes will turn out thin and long, as needed.

Pour vegetable oil into a saucepan or slow cooker. Warm it up well. Fry the potatoes not all at once, but in batches, at least 2 times. Put the grated potatoes into the boiling oil and fry them over high heat until golden brown. You don't need to fry it too much. The potatoes are thin and fried very quickly, just a couple of minutes. Remove the potatoes from the oil with a slotted spoon or small sieve. Place it on paper towels to remove excess grease. While the potatoes are hot, salt them.

Do not salt potatoes before frying. She will lose her shape.

Squeeze the onion from the marinade and add to the salad. Season everything with mayonnaise. You don't need much mayonnaise, about 1.5 tbsp. Mayonnaise should only bind all the ingredients together. Try what you got. Salt and pepper to taste.

You can add marinated or fried mushrooms, corn to this salad.

Put lettuce leaves on a plate, put chicken salad with mayonnaise on top. Give the salad a nest shape, make a small indentation in the middle.

You need to decorate the salad with potatoes before serving, so that the potatoes retain their crunch and do not soften. Cover the sides of the salad with potatoes so that there are no gaps.

Put finely chopped dill in the middle of the nest. It is important that it is dry, otherwise the capercaillie "eggs" will flow.

It remains to mold the "eggs" from the prepared mixture of yolk and cheese. The amount of mass per egg - 1 tsp. Lay the eggs on the dill. If you want, you can also put boiled quail eggs for contrast.

Serve a ready-made salad to the table and delight your guests.

This is how the tasty salad Capercaillie's Nest turned out, unusual, crispy, beautiful. Prepare it for a celebration and enjoy this taste. More holiday salad recipes.

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