Salad groom cheese carrots beets. Salad of beets, carrots, raisins and nuts. Salad "Lover" spicy

On the eve of the main holiday of the year, housewives are looking for new, original recipes to surprise and delight guests. Of course, you can cook a traditional “fur coat”, but we suggest you try this unusual, elegant and delicious salad with beets, melted cheese, carrots and raisins. It is based on baked vegetables, cheese will add satiety, and raisins and kiwi will give a touch of exotic.
This salad has another undoubted advantage - it will appeal to vegetarians and those who adhere to a lean diet. Check with your guests if they consume dairy products. If not, then the cheese in the salad can be replaced with avocado and make your own lean mayonnaise.
To get lean (vegetarian) mayonnaise, mix 300 g of silken tofu, a tablespoon of vinegar and a little mustard in a blender. Salt and add some sugar. If you wish, add a little vegetable oil to the sauce, this will make it more tender. Silken tofu or bean curd is sold in large supermarkets, in the departments of the Far Eastern cuisine.

Taste Info Vegetable salads / New Year's recipes

Ingredients

Raisins - 30-40 g about a handful;
Fresh medium-sized beets - 200 g;
Raw carrots - 200 g;
Kiwi - 1 pc. 50 g;
Garlic - 1 clove;
Hard cheese - 100 g;
Mayonnaise to taste;
Parsley for decoration.

How to cook a spicy salad with beets, carrots, cheese and raisins

Raisins must first be washed and soaked in boiling water for about 20 minutes. Then drain the water and dry it with napkins. For this salad, you can use both dark and light raisins, of any size.

Wash medium-sized beet tubers and wrap in foil, bake for 30-40 minutes until tender. Cool and peel off the skin. Carrots can also be baked in foil. It takes less time to bake than beetroot, so be careful not to burn it in the oven.

Peel the garlic and chop finely. On a coarse grater, grate the beets and carrots. Put them in different containers. In a serving ring on a plate, first lay out the beets, a little garlic. Seal the beetroot layer and add mayonnaise.

With the next layer, carefully lay the grated carrots, add a little garlic and mayonnaise to it.

Peel and thinly slice the kiwi, place it on top of the carrot layer.

Grate the cheese on a special grater, put it in the next layer, on the kiwi. Add some garlic.

The final layer of this delicious salad will be raisins. Sprinkle the raisins over the salad and press lightly.

Carefully remove the serving ring just before serving the dish.

Ready salad can be decorated on top with kiwi slices or parsley sprig.

Vegetables for this salad, you can not only bake, but boil them for a couple. This will save all the vitamins and save time.
Ready carrots and beets, you can not grate, but cut into medium-sized cubes.
If using an avocado, be sure to drizzle it with lemon juice after slicing it so that it does not darken.

Published: 22.12.2017
Posted by: Natasha.Isa.
Calories: Not specified
Cooking time: not specified

If you think that you can’t surprise anyone with a salad of beets and carrots, then you are mistaken. It is necessary to add cheese, raisins, nuts and raisins to the salad to beets and carrots, then the dish turns into a luxurious snack. there are many, but in today's combination, I have never tried a salad before. A month ago, I accidentally ended up in the store where my classmate works. She invited me to visit her, to remember her school years and to sit and chat. The meeting took place, a classmate set the table and treated me to various dishes. Among them was a salad of beets, carrots, raisins and walnuts. The salad turned out so delicious that I sat and tried to understand what it was so prepared from, that everything seems simple, but you can’t tear yourself away, all the ingredients are so suitable for each other that I remember the taste of the salad for a long time. Now I cook it myself and all my family eat it with great pleasure. Such a salad can be safely served on the table on any day, on any holiday and for any reason. It will be delicious, unusual and new. You can’t just put ordinary beets on the table, but the sight of a delicious and beautiful salad is another matter.

Required products:
- 1 beet,
- 1 carrot,
- 70 grams of walnuts,
- 50 grams of raisins,
- 1-2 cloves of garlic,
- 70 grams of hard cheese,
- 130 grams of mayonnaise.

Step by step recipe with photo:

I immediately rub hard cheese on a fine grater, then rub and peeled cloves of sharp garlic on the same grater.

I pour the cheese mixture with mayonnaise and mix. This way I get a cheese layer for a salad. I leave him aside.

I rub the boiled and cooled carrots on a larger grater, put the washed raisins to it and pour over the mayonnaise again. I mix and get a carrot layer for salad.

I rub the boiled beets on a coarse grater and put chopped walnuts to it. I add to them to make a beetroot layer for salad.

I spread the salad in layers: carrot layer, cheese and beetroot.

I let the salad cool for 15-20 minutes, and then I serve it to the table. I hope my recipe is useful to you. Bon Appetite!

Svetlana Burova today will present us with a spicy and at the same time simple and tasty recipe with step-by-step cooking photos, this is a salad and an appetizer that contains healthy vegetables: beets and fresh carrots with cheese, garlic and raisins. Intrigued, however, is the combination of different flavors in a grated salad?

"Three flavors in one salad"

I want to introduce you to a new delicious salad, which our family loves very much, but not everyone treats it so unambiguously. After all, it combines, it seems, incompatible products: sweet, salty and spicy.

For a simple spicy salad recipe you will need:

Raw carrots - 3 pcs. large.
Boiled beets - 3 pcs. large.
Seedless raisins - 150 gr.
Walnuts - 200 grams.
Hard cheese (for example, Russian) - 300 grams.
Garlic - 2 cloves
Mayonnaise - 500-600 gr.

How to cook a delicious and simple salad of beets and carrots

1 layer of lettuce:

Grate raw carrots, raisins, sort and soak in boiling water for about 20 minutes. Dry it with a paper towel. Mix carrots with raisins, add mayonnaise, mix everything thoroughly.

Put in a vase in the first layer, smooth with a spoon.

2 layer salad:

Grate the cheese (it can be grated both coarse and fine - at your discretion), grate the garlic on a fine grater and mix well with the cheese. Add mayonnaise, mix again.

Spread a second layer over the carrots.

3 layer salad:

Grate the boiled beets on a coarse grater, chop the nuts. Mix everything, adding mayonnaise. In this salad, beets with carrots will work very well with hard goat cheese.

Spread over the cheese in a third layer.

Delicious unusual puff salad of vegetables and cheese "3 in 1" is ready, on top it can be decorated with walnuts and herbs.

Red beetroot salad recipes.

Beets are a healthy and dietary product. Using this root vegetable, you can prepare delicious snacks and salads. In addition, beets are used to make beetroots and borscht.

Salad - carrots, raisins, red beets, nuts, cheese, garlic: recipe in layers

The dish is prepared quickly and easily. The dish is called "Lover". Such a spicy name is associated with an unusual combination of flavors. Garlic and raisins complement each other.

Ingredients:

1 raw carrot
1 boiled beetroot
Processed cheese
Garlic
Mayonnaise

Boil the beetroot and remove the skin from it
After that, peel the raw carrots and remove the foil from the cheese
Place grated carrots on the bottom of the bowl, and raisins on top of it, then cheese, and garlic on it
Top row - grated beets
Lubricate each layer with mayonnaise

Salad - red beets, prunes, walnuts, garlic: recipe

Spicy and vitamin dish. A great alternative to vegetable salad in the winter. Increases immunity.

Ingredients:

1 garlic clove
0.5 kg boiled beets
handful of prunes
A handful of walnut kernels
Mayonnaise

Boil the beets and chop them on a grater, add crushed garlic
Pour boiling water over dried fruits and leave for 20 minutes
Chop with a very sharp knife and insert into the vegetable shavings
Enter chopped walnuts and sauce, carefully average the mass

Salad - red beets, mayonnaise, garlic: recipe

A very simple and affordable meal. It is usually prepared when some economical addition to a meat dish is needed.

Ingredients:

0.5 kg boiled beets
3 cloves of garlic
Mayonnaise

Boil the root vegetables until tender and cool under running cold water
Remove the skin and grind on a grater
Enter crushed garlic and dressing, blend thoroughly

Salad - red beets, radishes, carrots, onions, garlic, cheese: recipe

Spicy and very tasty dish.

Ingredients:

1 boiled beetroot
1 radish
1 onion
1 melted cheese
50 ml of mayonnaise and sour cream
1 raw carrot
1 garlic clove

Grind raw radish, boiled beets, cheese
Pickle onions in vinegar and add to vegetables
Mix sour cream with mayonnaise and grated garlic
Sauce the vegetables

Salad - red beets with garlic and walnuts: recipe

It's also a pretty simple dish. But it can also be served at the festive table, if you decorate it a little. Often the food is served in tartlets.

Ingredients:

3 boiled beets
handful of walnuts
3 cloves of garlic
Butter

It is necessary to boil the root crop until tender and remove the skin from it
After that, it is ground on a grater or in a blender.
Next, chopped nuts and garlic are introduced.
The mixture is seasoned with oil, it can be replaced with mayonnaise

Salad - red beets, cheese, egg, garlic: recipe

An economical dish of all the usual products. Hearty and rich.

Ingredients:

2 boiled beets
2 cloves of garlic
2 boiled eggs
1 processed cheese
Mayonnaise

Boil and grate the peeled root vegetable
Enter grated cheese and minced garlic
Season everything with sauce and average, add chopped eggs and average again

Salad - red beets with apple and garlic: recipe

Vitamin salad, which is ideal for eating in winter.

Ingredients:

2 boiled beets
2 apples
2 cloves of garlic
Mayonnaise

Root vegetables are boiled and peeled
Crushed apples are introduced, after sprinkling them with lemon juice
This prevents the fruit from browning.
Add crushed garlic and add the sauce, mix thoroughly

Salad - red beets, raw carrots, garlic, chips: recipe

Vitamin food from raw vegetables.

Ingredients:

2 raw carrots
2 raw beets
2 cloves of garlic
handful of chips
Mayonnaise

Peel carrots and beets from the skin and chop on a grater
Enter crushed garlic cloves
Enter the dressing and average, sprinkle with chips on top

Salad - red beets with garlic and butter: recipe

A dish known to everyone since childhood. It was often served in kindergartens.

Ingredients:

0.5 kg boiled beets
handful of nuts
Butter

Boil the root vegetables, drain the broth and cool in running water
Remove the skin and chop
Chop walnuts and add to vegetables
Fill with oil and blend

Salad - beets with melted cheese and garlic: recipe

It is served most often in tartlets or on bread as an appetizer. For the festive table you can serve on chips or on bread.

Ingredients:

2 boiled beets
1 melted cheese
Mayonnaise
2 cloves of garlic

Boil the root vegetables and remove the skin from them
Enter chopped processed cheese and crushed garlic
Add dressing and average

How to decorate a red beet salad with garlic for the festive table: ideas, photos

All the dishes presented are quite simple and inexpensive. There is no need to spend huge amounts of money for a festive table.

Feed options:

On chips or bread. The mass is simply laid out on snacks and served on a wide dish. Apply the mixture to the bread just before serving.
In tartlets. The finished salad is laid out in shortcrust pastry tartlets
Gorka. This is a classic serving option in salad bowls. Decorate with vegetable flowers
On a canapé. Cut the bread into small cubes, and on top of it a vegetable mixture. Olive is laid out on top and fixed with a skewer

Beetroot dishes are vitamin and healthy. In addition, this is a significant savings in the winter.

VIDEO: Red beet salad

The recipe for a salad of beets, carrots and cheese called “Trio” from our reader Yulia Bespalova. As Julia writes, such a salad will adequately take its place on the festive table. It is easy to prepare, and the result is beautiful and tasty.

Compound:

2 beets
2 carrots
200 gr Adyghe cheese
180 ml
spices: ground black pepper
greens for garnish (optional)

Preparation of salad with beets and carrots:

Rinse and boil the beets until tender.
When the beets have cooled, peel them and grate on a medium grater. After that, squeeze out the excess juice so that the salad does not drip. Then add a little salt and mix well.
Peel raw carrots and grate on a fine grater. Also squeeze out excess juice with your hands. Then add some salt and mix.
Grate Adyghe cheese on a medium grater.
Beets, carrots, cheese
Put the bag into a deep and small container. Now everything is ready and you can start laying out the layers.
Put 1/2 of the beets on the bottom of the container. Smooth with a spoon and lightly pepper.
Beet
Top with mayonnaise. (By the way, the recipe for this salad is similar to.)
Beets with mayonnaise
The next layer is made from 1/2 of the carrot. Also a little pepper and grease with mayonnaise.
Beets and carrots
Next, make a layer of 1/2 of the cheese. Pepper and grease with mayonnaise.
layer of cheese
Then lay out the same layers again, if the height of the container allows. I only got six layers.
Salad of beets and carrots with cheese
Now cover our salad with a dish in which we will serve on the table, and carefully turn it over.
Flip the salad onto a platter
Then remove the container and bag. Our salad is almost ready.
Lubricate the top with mayonnaise and garnish with cheese or herbs.

Salad of beets, carrots and Trio cheese

Our salad is ready and I wish you bon appetit!

P.S. Don't forget not to miss new recipes.

Julia recipe author