How to cook hedgehogs with rice in a slow cooker. "Prickly" children's hedgehogs from minced meat with rice in a slow cooker for a couple. For vegetable pillow

20.01.2018

Meatballs in the culinary world are often called hedgehogs. Traditionally, such a dish is prepared from minced meat with the addition of rice cereal. It is much easier and faster to stew hedgehogs in a slow cooker with gravy. This meat dish is served with mashed potatoes or a side dish of fresh vegetables.

edible hedgehogs

It is generally accepted that meatballs and hedgehogs are a meat dish in Swedish cuisine. As already mentioned, rice cereal is added to such a dish. Modern housewives do not stop experimenting and cook it with mushrooms, buckwheat, vegetables and other ingredients.

Quickly and without much hassle, cook minced hedgehogs in a slow cooker with gravy. Take any minced meat as a basis, you can even semi-finished, although professionals recommend combining pork and beef tenderloin in equal proportions. Meatballs made from minced chicken have a more delicate taste.

Let's cook hedgehogs in the Redmond slow cooker according to the classic recipe.

Compound:

300 g of chilled chicken fillet;
1/3 st. rice cereal;
3 art. l. mayonnaise;
1 head of onion;
1 st. l. spicy ketchup;
0.2 l lecho from sweet peppers;
table salt, spices and seasonings;
fresh dill.

Cooking:

Rinse the chilled chicken fillet with water, remove the film and dry it with a paper towel.
We twist it in a meat grinder or grind it with a blender to the consistency of minced meat.
Rice groats are washed several times until the water is clear.
Then put the rice in a bowl, pour boiling water over it and steam it for a quarter of an hour.
Add the steamed rice to the mince.
Grind the onion on a finely perforated grater or in a meat grinder.
We combine these ingredients.
Knead until a homogeneous mass is obtained. Add salt, seasonings and spices.
Lubricate hands with refined sunflower seed oil or moisten with chilled water.
From the prepared mass we make small balls. Keep in mind that the rice groats will swell during the heat treatment and the hedgehogs will become larger.
Lubricate the bottom and sides of the multicooker bowl with refined sunflower seed oil.

We grind the canned lecho from sweet peppers with a blender to the consistency of mashed potatoes. Add mayonnaise, a spoonful of ketchup, chopped fresh dill.
We mix everything until smooth. Pour meatballs with prepared sauce.
We activate the cooking mode "Extinguishing", close the lid of the kitchen gadget.

We serve meat hedgehogs to the table with a side dish and gravy.

Unusual recipe for meat hedgehogs

Meatballs made from meat stuffed with cheese and sour cream sauce are a real gastronomic masterpiece. This dish can be safely served at the festive table. We cook meat hedgehogs in a slow cooker in the stewing mode, but in order for them to retain their shape, we fry them first. You can do this in a multicooker bowl or in a frying pan on the stove.

On a note! By analogy, you can cook meat balls with other fillings, for example, fresh or pickled champignons, butter with herbs, smoked meats, and vegetables. It will turn out satisfying and unusually tasty.

Compound:

250 g of pork and beef pulp;
2 pcs. garlic cloves;
0.2 l of sour cream with a fat concentration of 15%;
a bunch of greens;
sea edible salt, spices;
egg;
200 g of hard cheese;
4 tbsp. l. purified sunflower seed oil;
3 art. l. corn flour.

Cooking:

Defrost pork and beef tenderloin beforehand.
Rinse the meat pulp with running water and dry with paper towels.
In the old fashioned way, in a meat grinder or with the help of modern kitchen gadgets, grind pork and beef to the consistency of minced meat.
We spread the mixed minced meat in a deep bowl.
We clean the garlic cloves and onion. Hard cheese cut into cubes.
Add chicken egg, sea edible salt, seasonings and spices to minced meat.
Pass the garlic cloves through a press and add the resulting mass to the minced meat.
Finely chop the peeled onion with a knife. Add chopped vegetables to minced meat.
We mix everything well until a mass of a homogeneous consistency is formed.
We take some minced meat and make a cake. Place a piece of hard cheese in the center of each tortilla.
We form balls so that the cheese filling is inside the minced meat.
Now bread each meat ball in the sifted flour. If you don't have corn flour, you can use wheat flour, rye flour, and even breadcrumbs.
Pour the refined sunflower seed oil into the pan.
Heat it over moderate heat and put the meat hedgehogs in the pan.
Fry the balls evenly on all sides until golden brown.
You can fry meatballs in a multicooker bowl. If your slow cooker is equipped with a frying pan, you can use it.
Sour cream with a fat concentration of 15% is transferred to a convenient dish.
Add some filtered water and mix well. Can be seasoned with ground allspice.
Wash the dill under running water and pat dry.
Finely chop the greens with a knife and add to the sour cream.
Pour meat hedgehogs with sour cream sauce.
We put the container with meatballs in the slow cooker, close the lid of the kitchen gadget.
We activate the cooking program "Extinguishing", set the timer for 40-45 minutes.
Such meat hedgehogs can be served with any side dish of your choice.

On a note! If you add rice cereal or buckwheat, then these ingredients can be pre-boiled until half cooked. In order for the balls to retain their shape during the stewing process, it is better to steam the rice groats with boiling water and add them raw.

We do not just offer, but immediately insist that you definitely try this dish. In addition, in each recipe you will get different tastes, and with them other emotions.

We present you hedgehogs from steamed meat, from meat with tomatoes and rice, from cabbage with rice and meat, from mushrooms, from meat with buckwheat. Each option is significantly different from the previous one. This means that during the working week you can try all the options and your family will not even notice that it was practically one dish.

Hedgehogs can be served either hot or cold. They can be served with a side dish, chopped fresh vegetables or served with sauce, and in addition a small piece of fresh pita bread. You can even with a salad of fresh vegetables. This is a must try!

General principles of preparation

Today we are preparing various hedgehogs from a wide variety of ingredients, as far as you could already understand. But the most important component, perhaps, will be minced meat.

You can choose absolutely any stuffing in the market or in the store, but you also need to do it correctly. Nobody wants to eat dishes made from spoiled, missing meat, right?

To begin with, remember that the earlier you go shopping, the more likely you are to find fresh goods, be it a specialty store or a market;
The next item is appearance. First of all, whatever one may say, you will appreciate minced meat in this way. If the surface is windy, it means that the minced meat has been on the counter for more than an hour, or even a day. If covered with a dry crust, then rather, the second option;
If the minced meat surface is gray, and the seller demonstrates that everything is fine inside, because there is a bright red color, then do not trust this person. If the minced meat has already turned gray, it is clearly not fresh;
Next, consider the color of the meat. If it is minced chicken, it should be a pale pink color, if beef - burgundy, if pork - pink. Any minced meat should have white blotches - fat;
The next moment is the counter. Pay attention to what the product is in. If there is a pool of blood under the meat, don't buy it. If you don't have any, don't buy either. This means that tendons and cartilage are added to the stuffing, from which nothing simply can stand out. The color of the puddle also cannot be dark and cloudy;
The surface of the minced meat should also not be slippery, because the next step is to change the color to gray. Accordingly, this product is already spoiling;
Ask the seller for a bag with a small amount of minced meat. To begin with, grind it to understand how uniform the consistency is. The mass should be soft, without hard pieces;
Then you can smell the same stuffing. There should be a light, pleasant aroma of meat. If you smell the aroma of spices, the manufacturer in this way tried to hide the rotten smell of the product.

Now you already know how to choose the right main ingredient for today's dish. Head to the store for the rest of the grocery list and you can start cooking.

Hedgehogs in a slow cooker for a couple

Time for preparing

calories per 100 grams

Steam cooking is always superior to all other heat treatments. Everyone will like hearty and dietary hedgehogs!

How to cook:

Tip: if you do not like to feel the onion plates, you can mash it with a blender in mashed potatoes. The taste will remain the same, but the texture will be softer.

Dedicated to all lovers of delicious tomato dressings. The most tender hedgehogs with a similar sauce are eaten in one sitting.

How much time - 2 hours.

What is the calorie content - 177 calories.

How to cook:

Remove the husk from the onion and cut it into small cubes;
Wash the bell pepper and pull out its stalk with seeds, remove the white walls. Cut the fruit itself into large strips;
Wash and peel the carrots, cut into strips or grate coarsely;
Add half the onion to the minced meat, add salt and washed rice, mix;
Beat the meat and make balls out of it;
Pour a little sunflower oil into the capacity of the multicooker, select the "Frying" mode;
Saute carrots, the second half of the onion and bell pepper for ten minutes;
In a separate container, mix tomato paste, flour and sour cream;
Pour two cups of hot water here and mix well;
Put hedgehogs in a container on vegetables and pour everything on top with tomato-sour cream dressing;

Tip: you can not add sour cream to the dressing, but immediately add it to the minced meat. In this case, you need to slightly increase the amount of tomato paste.

How about adding some pickled mushrooms? It turns out something new and unimaginably tasty! Suitable as an appetizer and as a side dish.

How much time is 1 hour and 20 minutes.

What is the calorie content - 160 calories.

How to cook:

Remove the mushrooms from the marinade and cut them into strips or into pieces;
Chop the peeled onion with a knife or smash in a blender;
Pour rice with water and leave for ten minutes, then rinse it;
Combine mushrooms, egg, onion with minced meat and knead the mass;
Add rice, after draining water from it, and mix again;
Season to taste and form hedgehogs from minced meat;
In a separate container, pour half a glass of water into sour cream and stir, salt, add garlic if desired;
Lubricate the multicooker bowl with butter and put hedgehogs in it, pour sour cream on top;
Select the program "Baking" and cook for fifty minutes.

Tip: pickled mushrooms can be replaced with fresh ones, but then you need to add more spices to the minced meat.

Even white cabbage can be tender. This is proved by today's hedgehogs, in which it is added. Together with spices, this dish wins hearts!

How much time - 2 hours and 30 minutes.

What is the calorie content - 150 calories.

How to cook:

Washed rice must be brought to half-cookedness on the stove or using a slow cooker;
Free the onion from the husk and chop, add half to the minced meat;
Beat the egg into the minced meat, add spices, rice and mix everything well with your hands;
Saute the second onion in sunflower oil in a pan or in the “Frying” mode in a slow cooker;
Peel and grate the carrots, add to the onion and mix;
Wash the tomatoes and remove the stalk, grate them, discard the skin;
Add tomato juice to onions and carrots and cook the mass for ten minutes;
Wash and chop the cabbage, then sprinkle with salt and mash with your hands;
Pull out the vegetable dressing from the multicooker bowl into another container, and form meat hedgehogs into the multicooker itself and put them on the bottom;
Then sprinkle hedgehogs with salted cabbage and pour vegetable dressing evenly on top;
Add seasonings and a little water so that it covers the cabbage with dressing;
Select the "Extinguishing" mode and cook for an hour and a half.
Wash and chop the greens, add towards the end of cooking, and remove the bay leaf.

Tip: Instead of fresh tomatoes, you can use 1 liter of tomato juice.

Buckwheat is a very valuable cereal, it is useful and versatile. Cooked hedgehogs with buckwheat have a special taste, which many people prefer over rice.

How much time - 1 hour and 50 minutes.

What is the calorie content - 208 calories.

How to cook:

Rinse and soak buckwheat, pull out all the rubbish. Leave for ten minutes to swell;
Finely chop the peeled onion;
Wash the carrots and grate on a coarse grater;
Mix onions and carrots with minced meat, it is advisable to take minced pork and beef;
Add buckwheat in portions and mix thoroughly, then season to taste;
Lubricate the bottom of the multicooker bowl with sunflower oil and put the formed hedgehogs into it;
Wash and peel the second carrot too, then grate on top of the hedgehogs;
Dilute sour cream in a liter of water and pour minced meat and carrots over it, season again. If the water does not cover the hedgehogs, it must be added;
Cook in the "Extinguishing" mode for an hour and a half.

Tip: You can also add cabbage to this recipe. You just need to chop it and lay it on the bottom, and sprinkle the hedgehogs on top along with the carrots with a small part. Increase the amount of salt.

If you are afraid that your meat balls will still fall apart at the end of cooking, then we advise you to add raw potatoes to the mass. To do this, you just need to peel the potatoes, wash off the sand and grate the tuber on a fine grater. Add it to the mass for hedgehogs and mix well;
To make the meat balls have a lower calorie content, steam them. This is a great option for those on a diet or who have small children;
While you are steaming meat hedgehogs, you can also prepare a side dish for them. To do this, you just need to pour the desired cereal into the bowl into the compartment where water is poured. Thus, you will simultaneously prepare both a meat dish and a side dish for it;
If you still have hedgehogs, and you decide not to remove them, but leave them in a slow cooker, then be sure to cover them with a lid. This is necessary only because rice tends to quickly dry out and harden in the open air. After heating, it will already crunch on your teeth if you do not have time to cover it;
You will get the most delicious hedgehogs if you use the stew program on your slow cooker;
If you do not have enough variety in dishes, then you can prepare a special sauce. And sour cream and tomato at the same time. Just mix them together and get a new, unusual sauce;
The smaller your hedgehogs are, the lighter, more tender their taste will be. And, accordingly, the more balls you will have and they will last for a longer time;
So that you do not interfere with cabbage in balls, chop it as little as possible. This also applies to mushrooms. The less you chop the food, the easier it will be to collect them into balls.

These hedgehogs are a very good option for lunch or dinner. They can be served with a delicate sauce, your favorite side dish and you can be sure that everyone will be satisfied. It's delicious, nutritious and fast. Why not try?

Are you planning a children's holiday or just want to surprise your family with an unusual dish? Then this dietary recipe for "spiky" steam cutlets will definitely come in handy for you! Today we have on the menu delicious children's minced meat hedgehogs with rice, steamed in a slow cooker. I bring to your attention a recipe with a photo that will step by step reveal to you all the stages of preparing this unusual dish.

How to cook meat hedgehogs with steamed rice in a slow cooker

For the "prickly" back of hedgehogs, we need 100 grams of long-grain rice.

Boil the rice in salted water for 5 minutes, no longer.

We throw the rice on a sieve and let it dry thoroughly.

In the meantime, you need to cook the meat. To make minced meat, take 450 grams of lean pork, 1 large onion (100 grams) and a piece of dried loaf (30 grams).

Pour the bun with 100 grams of milk and leave to soak.

We cut the meat into pieces and pass through a meat grinder. We do the same with onions and white bread. Add 0.5 teaspoon of salt, 0.5 teaspoon of spices “For minced meat” and 1 chicken egg to the minced meat. The photo shows exactly 1 egg, it just so happened that it turned out to be with two yolks.

Thoroughly knead the minced meat. If necessary, you can add a little semolina or breadcrumbs if the minced meat seems watery to you.

Pour water into the multicooker pan and turn on the "Steam" mode for 40 minutes. It should be borne in mind that in some models of the multicooker, the countdown starts immediately. In my slow cooker, POLARIS PMC 0512AD, the minutes start counting down only after the water boils in the bowl. We must cook "hedgehogs" for 40 minutes, starting from the moment of boiling.

While the water is heating, let's take care of "prickly" friends.

We form the “body” of a hedgehog from minced meat and roll it in rice so that only the future “muzzle” remains without rice. Immediately put the workpiece in a container for steaming. I make hedgehogs in such a size that 3 pieces fit into a standard bowl.

From black peppercorns we make eyes and a nose.

As soon as the countdown begins, place the bowl with hedgehogs in the slow cooker. Opening the lid after the signal, you can see these beauties.

When serving, lettuce leaves are laid out on a plate and steamed delicious minced hedgehogs with rice are placed on top of them. Remove them from the multicooker container very carefully, using a spoon so as not to damage the “prickly” skin.

The products stated in the recipe are enough to prepare 6 servings. I have 2 slow cookers, so there is no problem to prepare an unusual dinner for 6 people. To increase the number of servings, you can also use a larger steamer.

Everyone knows the childhood taste of hedgehogs minced with rice, right? The classic version of this dish is in tomato or sour cream-tomato sauce, with preliminary frying in a pan in vegetable oil. However, today, I want to offer to cook them in a more useful way - to put them out in a slow cooker. We will make hedgehogs in two versions: 1) in a delicate sour cream sauce; 2) for a couple. I'm sure the whole family will love this dish. Thanks to the gentle cooking method, they can be safely given to children, taking the appropriate type of meat for this (veal, chicken, turkey), and the technology will remain unchanged.

Hedgehogs in a slow cooker with gravy: a step by step recipe with a photo

Despite the fact that most modern models of multicookers are equipped with the function of frying products, we will not do this in this case. Otherwise, the whole point of cooking in this device will be lost - to make a tasty and harmless dish.

Ingredients:

minced meat (pork, beef or half) - 300 g;
steamed rice - 1/2 cup;
onion - 2 pcs.;
carrots - 1 pc.;
sour cream - 3 tbsp. l.;
flour - 2 tbsp. l.;
salt - 1 tsp;
ground pepper - to taste;
water - 300 ml.

How to cook minced hedgehogs with rice in a slow cooker

It turned out a surprisingly tasty dish - hedgehogs from minced meat with rice in a delicate sour cream sauce! Call everyone to the table!

Hedgehogs in a slow cooker for a couple

The other day, they shared a recipe with me, with the usual set of products, but with an interesting presentation. Having prepared such a dish, the whole family was in shock - real hedgehogs turned out of simple meat balls! Although, my household members do not really like dishes with rice, they knew how to do these very quickly. All the products needed for cooking are quite affordable: minced meat, basmati rice (if it is not available, any long-grain rice), bread, onions and spices. And with the help of an indispensable assistant in the kitchen - a multicooker, the dish turns out not only tasty and juicy in taste, but also very useful thanks to steaming!

What we need:

minced meat (any) - 350 g;
onion - 1 pc.;
garlic - 1 clove;
white bread - 2 pcs.;
basmati rice - 5 tbsp. l.;
salt, black ground pepper - to taste;
water - 50 ml.

How to make steamed hedgehogs in a slow cooker: step by step with a photo

The finished dish should be eaten right away, so cook it for one meal and just before serving, so the rice will remain soft, after cooling, it becomes drier and the dish loses its charm.

Time: 80 min.

Servings: 4-6

Difficulty: 4 out of 5

Hedgehogs in tomato and sour cream sauce in a slow cooker - hello from childhood

Hedgehogs in a slow cooker are a type of meatballs. The same rounded shape, the same composition (minced meat and rice), and the cooking process is also similar: stewing in sour cream sauce.

This dish has been known to many since childhood, because our mothers and grandmothers loved to cook it. And small children absorb it with no less pleasure.

So if you have your own kids who you want to please with a delicious meat dish, or you just miss the taste of childhood, it's time to remember the popular recipe and cook hedgehogs with rice in tomato and sour cream sauce in a slow cooker.

In order for the hedgehogs in the slow cooker to turn out correct, let's start with a description of the process. Our recipe will consist of several main parts:

Vegetable pillow - for it we will use the most popular and available vegetables in any season (onions, carrots, bell peppers).
Actually meatballs, which are stacked on a layer of vegetables. You can sculpt meatballs in different ways. To achieve the maximum similarity of minced meat hedgehogs with rice in a slow cooker with their “relatives” from the animal world, it is better to cook separately round minced meat cutlets.
Roll each cutlet in washed and dried long rice, stew, and you will get such beauty as in the photo below.
This recipe has the only drawback: since meat hedgehogs are stewed in a slow cooker without pouring (so as not to spoil the appearance), they turn out to be rather dry. Yes, and the cooking process is stretched in time (first fashion the balls, and then roll each piece in rice).
It is much easier to do as our mothers did: mix minced meat with rice, and from this mass prepare spherical “animals”, which will subsequently be stewed in sour cream.

Sauce. Our recipe involves stewing minced meat in sour cream sauce with a hint of tomato. Thanks to him, hedgehogs in a slow cooker will turn out juicy and soft.

Step 1

To begin with, it is worth preparing minced meat. Wash the rice under running water, drain in a colander. It is very important that all the water from the glass of rice: if there is excess liquid in the minced meat, the balls may not mold well.

Twist the meat through a meat grinder. In a deep bowl, mix rice with minced meat, salt and pepper the mass.

Our recipe calls for free use of both beef and pork. But the best result is achieved if you combine beef with pork in a ratio of one to one. It is better to take long rice, it is not so soft and will be felt in ready-made meatballs.

Unlike it, round-grain rice swells very much, and in the finished ball you can’t make out where, in fact, this hedgehog’s needles are. But the meaning of the dish is precisely that the cutlet is “prickly”.

Step 2

Set the multicooker to the “Baking” mode. Pour vegetable oil into the bowl. Peel the onion and cut into cubes; wash the carrots, peel off the top layer, grate or finely chop. Put the vegetables in the multicooker bowl, fry for 10 minutes, stirring constantly.

Step 3

From minced meat mixed with rice, stick rounds. Wash the pepper, remove the seeds and remove the stalk.

Cut as desired (we chose a long, narrow straw as the cut shape). Put the peppers in the bowl over the vegetables, then the meatballs.

Step 4

In a separate bowl, mix sour cream, tomato paste, a pinch of salt and flour. Pour in two cups of hot water, stir well. Pour the contents of the multicooker with this sauce.

To avoid lumps of flour in the sauce, it is better not to introduce flour directly into the mixture. Dilute it with a few tablespoons of water until a mass with a homogeneous consistency is obtained, and only then pour it into the sour cream-tomato base and add the remaining water.

Step 5

The recipe recommends cooking hedgehogs in a slow cooker in the “Extinguishing” mode for an hour. If your kitchen assistant is not very powerful, it may take an hour and a half. When finished, the dish will look like in the photo.

Either because of the composition, or because of the sour cream sauce, but our treat most of all tastes like cabbage rolls, only without cabbage, or stuffing for stuffed peppers.

So if there are fussy people in the house, you can accustom them to the absorption of these healthy dishes with the help of our hedgehogs.

You can serve mouth-watering “thorns” with any side dish: boiled potatoes, porridge or pasta. Fragrant light sauce will soften even the driest side dish.

But even as a separate dish, meatballs look good. Minced meat is diluted with rice, and stewed vegetables organically fit into the overall picture.

See another version of this dish: