How to pickle cucumbers with onions. Cucumbers with onions in oil for the winter. Salad with cucumbers for the winter You will lick your fingers

Cucumbers with onions is one of the many recipes for harvesting vegetables for the winter. Opening a jar of such a snack in the winter is very pleasant.

Cucumbers turn out crispy, soaked in the aroma of onions. The appetizer is perfect for meat and fish or just plain boiled potatoes.

Cucumbers with onions for the winter ingredients

• Cucumbers - how much will go;
• Dill umbrellas - 2-3 pieces;
• Onion - 1 piece.

For marinade:

• Water - 0.5 liters;
• Sugar - 1.5 tablespoons;
• Salt - 1 tablespoon;
• Vinegar (9%) - 40 milliliters.

The recipe is for 1 jar, 1 liter. In the same container, we previously suggested spinning. You can vary the number of ingredients depending on how much you are going to prepare, that is, multiply by 2, 3, and so on.

Cucumbers with onions for the winter cooking

Stage 1: preparation. Before you do conservation, it is recommended to hold cucumbers in clean cold water for about 4-5 hours. At this time, we will prepare the jars in which we are going to store the workpiece, they and the lids need to be sterilized.

Stage 2: Let's start preparing the workpiece. We cut off the tips of the cucumbers on both sides, so they are better saturated with marinade.

We put dill umbrellas at the bottom of sterile jars, you can put spices to taste, such as peppercorns, bay leaves and others. Place cucumbers on top and sliced ​​onions.

Main Ingredients: Cucumber

Pickled cucumber slices- a recipe thanks to which you can very easily prepare overgrown cucumbers for the winter, which are in no way suitable for ordinary pickles. With this method of preparation, vegetables retain their crunch, and also acquire a pleasant, salty-spicy taste, as befits good pickled cucumbers.

Ingredients for making Pickled Cucumbers:

For one 500 ml jar

1. Cucumbers (you can use overgrown) how much will go in
2. Carrots 5-6 slices
3. Garlic 1-2 cloves
4. Fresh dill 1-2 sprigs
5. Salt 1 teaspoon
6. Sugar 2 teaspoons
7. Vinegar 9% 1 tablespoon
8. Vegetable oil 1.5 tablespoons
9. Boiled water (room temperature) how much will go in

Products not suitable? Choose a similar recipe from others!

Saucepan, kettle, kitchen knife, kitchen towel, cutting board, blanket, glass jars with lids.

Cooking pickled cucumber slices:

Step 1: Prepare cucumbers.

Any cucumbers will do, the main thing is that they are healthy. Rinse the prepared vegetables thoroughly with warm running water several times, shake off excess moisture, and then cut them into circles of medium thickness. If you have an embossed knife, then you can use it to make your pickled cucumber slices look even more appetizing.

Step 2: Pickle cucumbers in circles.

Boil water in the kettle beforehand so that it has time to cool.

At the bottom of the prepared glass jars, lay sprigs of fresh dill, a few thin circles of carrots and garlic cloves, whole or sliced. On top of all this, put cucumber circles in a container. Pour the right amount of salt and granulated sugar into jars, fill it with cool boiled water, and then add vinegar first, and then vegetable oil.

Spread a kitchen towel or a thick cloth on the bottom of the pan, put jars with blanks covered with lids into it, and then fill it with warm water so that it reaches the jars up to the shoulders. Bring water to a boil in a saucepan and sterilize jars with blanks in it for 15 minutes after boiling. You will see the cucumbers change color from bright green to a more delicate olive.

Remove the hot jars from the pan, tightly close the lids, wrap in a blanket and leave to stand upside down until completely cool. After the jars of pickled cucumbers can be unwrapped and hidden in a dark place, to other blanks.

Step 3: Serve pickled cucumbers in circles.

Serve pickled cucumbers in circles in the same way as ordinary pickled cucumbers, that is, as an appetizer or as one of the components of a complex side dish. And on a normal day, you can have a good snack with them, just putting them on a slice of bread, and if there is also a cutlet there, then it’s generally beautiful.

Recipe tips:

- If you are going to prepare cucumbers, say, in a jar of one liter or more, then you will need to increase the amount of ingredients accordingly. So for a liter jar, for example, you will need everything (both vegetables and spices) twice as much.

- Before you start cooking cucumbers, be sure to rinse the glass jars with baking soda, rinse them well, and then sterilize.

Pickled cucumber slices

Pickled cucumbers in circles - a recipe thanks to which you can very easily prepare overgrown cucumbers for the winter, which are in no way suitable for ordinary pickles. With this method of preparation, vegetables retain their crunch, and also acquire a pleasant, salty-spicy taste, as befits good pickled cucumbers.

Preparations for the winter: "Cucumber circles"

The season for harvesting cucumbers has long passed, but I still haven’t had time to post a couple of delicious recipes. But it is never too late to improve, especially next year you will definitely need it. Bookmark it so you don't lose it.

Preparations for the winter. "Cucumber slices"

For cooking we need:

Wash jars, sterilize. Fill the lids with hot water. Soak cucumbers for two hours in cold water, after cutting off the tails.

Peel the carrots and cut into slices. You can try to cut flowers to look beautiful in a jar.

To the bottom of prepared half liter jars put a couple of sprigs of dill, 5-6 circles of carrots, a couple of cloves of garlic. The rest of the space is filled with circles of cucumbers. Cucumbers for pickling are suitable for any, even overripe ones. After filling all the jars with cucumbers, every put a jar of 2 tsp. sugar, 1 tsp salt, 1 tbsp. l. vinegar.

Pour over the shoulders with cold boiled water, add vegetable oil 1.5 tbsp. l. Cover with lids.

We put a small towel on the bottom of the pan, pour water, put jars and sterilize for 15 minutes (from the moment of boiling).

We take out, roll up, turn over and leave to cool completely. We do not wrap . They stand very well. If you find white mustard seeds in the store, you can add 1 tsp to each jar (If you look closely at the photo, you can see how white mustard seeds float). It also turns out very tasty.

Carefully! A jar of "cucumber circles" is eaten at a time.

Sliced ​​cucumbers for the winter / Recipe with step by step photo

First of all, we try to capture pretty mini cucumbers on the market, but we often neglect our own homemade overgrown ones, motivated by the fact that it is impossible to twist them tasty and beautiful. But no, you can create a million ideas on how to prepare large cucumbers for the winter. But perhaps the most delicious chopped cucumber salad presented below.

Ingredients:

Chopped pickled cucumbers for the winter

1. Wash large cucumbers, cut the stalks.

2 . Cucumbers cut into large circles (0.5-0.7 cm). Peel the onion and cut into rings.

3 . Wash the dill and finely chop. Put cucumbers, onions and dill in a bowl. Add vegetable oil, vinegar, salt, sugar.

Leave for 5 hours.

4 . Then put the whole mass into a saucepan and put on medium heat. Stirring occasionally, you need to heat the cucumbers until they change color (in the photo, the cucumbers are just starting to change color). Immediately decompose into sterilized jars and roll up. Do not be afraid that there is not enough liquid (cucumber marinade) to cover the cucumbers completely, as it should be. Put the jars of cucumbers down with the lids "under the fur coat" until completely cooled.

This sliced ​​cucumber salad keeps well all winter in the fridge or cellar.

Delicious chopped cucumber salad is ready

Bon appetit!

Chopped cucumbers for the winter recipes

Salad of chopped cucumbers for the winter

• Garlic - 2 heads.
• Bite - a glass.
• Sugar is a glass.
• Salt - half a glass.
• Sunflower oil - a glass.
• Pepper, ground fragrant - 2 tablespoons.

Cucumbers cut into 4 pieces and cut in half. We clean the garlic and pass through a press, add to the cucumbers. Salt and put sugar, then sprinkle with ground black pepper and pour vinegar. Now the whole mixture should be poured abundantly with sunflower oil and mixed, left for 4 hours until there is enough juice.

We sterilize the jars and apply cucumbers.

Sliced ​​cucumbers "like from a barrel"

• Cucumbers - 4 kilograms (we will use cans of 3 liters).
• Dry mustard - 150 grams.
• Salt - 150 grams (per 150 milliliters of water).
• Dill.
• Cherry leaves.
• Horseradish.
• Pepper "peas".
• Garlic peeled.

Banks are washed and sterilized. In a container we put cherry leaves, horseradish, pepper, a few peas, peeled garlic cloves and dill. We also lay well-washed overgrown cucumbers.

We dissolve salt in water, pour salty water into jars with cucumbers, and pour dry mustard on top. Cover the jars with gauze, leave in a dark place until the cucumbers ferment. Then we roll up the lids and can be hidden in the cellar.

Salad "snack" of chopped cucumbers

• Large cucumbers - 4 kilograms.
• Onions - 4 pieces, medium size.
• Carrot - half a kilogram.
• Vinegar (9%) - 200 grams.
• Sunflower oil - 200 grams.
• Sugar - 100 grams.
• Salt - 2 tablespoons.
• Parsley and dill.
• Hot red pepper - half a piece per jar of 3 liters (slightly less per liter).

Wash cucumbers, peel carrots and onions. Now you need to cut the cucumbers into circles, in the same way we will cut the onion with carrots, hot peppers. Put everything in a large bowl, sprinkle with salt and sugar, put dill and parsley, pour vinegar and sunflower oil. Stir and let stand for several hours. Then put the snack in the tanks, sterilize and roll up the lids.

Large cucumbers for the winter

You can create a million ideas on how to prepare large cucumbers for the winter. But perhaps the most delicious chopped cucumber salad is presented below ...

Bulgarian pickled cucumbers

There are no greens in the recipe, and the marinade does not need to be cooked either - and this is very convenient. You can preserve whole cucumbers or cut them into circles, add tomatoes, bell peppers, zucchini, onions.

Ingredients

My recipe for the site With Your Own Hands in the section of conservation for the winter.

This recipe has a very interesting history. It was invented back in the days of total shortages, when pickled cucumbers under the Globus brand disappeared from the shelves instantly. In order not to waste time searching and queuing, cucumbers, which taste like a scarce imported product, began to be rolled up at home.

The recipe was called "Bulgarian Pickled Cucumbers".

For a 700 gram jar we will need:

Cucumbers (whole or chopped) - how much will go in

A few peas of allspice

1-2 garlic cloves

1 bay leaf (optional, it's a matter of taste)

Half a teaspoon of mustard seeds

A teaspoon of salt (without a slide)

Two teaspoons of sugar (no slide)

40 ml. vinegar 9% (I add 6%)

Cooking cucumbers, cut into slices

Pour cucumbers for several hours with cold water - then they will turn out strong, crispy. Then wash well and cut into pieces.

We put everything in banks

At the bottom of clean jars (I sterilize over steam), we put all the seasonings, garlic, dill. We fill the jars with cucumbers.

Now we pour salt and sugar into each jar, pour vinegar.

Fill the jars with cold water (not boiled!) Directly from the tap.

We sterilize

We put in a pan for sterilization. Be sure to put gauze on the bottom (it must be folded in several layers) or a napkin, a kitchen towel.

Cover jars with clean lids. Pour in cold water so that it reaches the shoulders of the jars.

Very important so that the water in the jars and in the pan is the same temperature - then the vegetables will evenly warm up.

Let the water boil. From the moment the water boils in the pan, we count the time - 700-gram jars are sterilized for exactly 5 minutes. If you do it in a liter jar - 7 minutes, you need to sterilize a 3-liter jar for 15 minutes.

We take out the banks and immediately roll them up. Turn upside down, if the sugar has not completely dissolved, shake the jar vigorously and set to cool.

Bulgarian cucumbers are stored at room temperature.

Do you close cucumbers in circles for the winter? Let's share our recipes in the comments.

Pickled chopped cucumbers

If you like cucumber slices, then here is another recipe.

Often, when harvesting, you can encounter cucumbers that are “irregularly shaped” or already yellowed.

For cooking you will need (based on a 3-liter jar)

5 garlic cloves

3 pieces of dill florets

5 currant leaves

10 pieces of black peppercorns (or a piece of hot pepper).

100 grams of sugar

Before cooking, soak cucumbers in cold water for 5-6 hours, then they will not be bitter. Cut well-washed cucumbers into slices. Put spices on the bottom of the jar, and mugs of cucumbers on top.

Prepare the marinade (boil water with sugar and salt, pour in the vinegar after removing it from the heat) and immediately pour it over the chopped cucumbers. Cover jars with lids and seal tightly.

Turn them over and wrap them in a blanket until they cool. In winter, cucumbers prepared in this way will only be enough to open, present immediately to the table.

See also how to cook crispy cucumbers in mustard sauce.

Bulgarian pickled cucumbers (in circles) - a recipe with a photo, Do it yourself

Bulgarian pickled cucumbers were invented back in times of total shortage, when Globus cucumbers were not available

We need:

All ingredients are weighed after cleaning and cutting.

• Cucumbers - 4 kg
• Onion - 500 g
• Dill - 1 bunch (large)
• Salt (rock) - 3 tbsp. spoons (without a large slide)
• Sugar - 5-6 tbsp. spoons (without a slide)
• Vegetable oil - 250 ml
• Table vinegar, 9% - 200 ml

Important details:

• From this amount of products, about 4.5 liters of blanks will be obtained. We advise you to pack in jars up to 1 liter, preferably 500-750 ml.
• If you are afraid to take a lot of products for the first sample, just divide the amount of ingredients by 2.

Preparing vegetables.

We cut off the ends from the cucumbers and just in case we try if there is any bitterness. We cut cucumbers into rings of small thickness 5-8 mm.

If you come across a very large (thick) cucumber, you can cut it in half lengthwise, and already cut the halves across into semicircles of the thickness indicated above. In the finished salad mass, such differences in shape do not make the weather and are practically not noticeable.

Peel the onion and cut into thin quarter rings. Finely chop the dill.

We combine the vegetables in a large bowl (enamel or stainless steel) and mix.

We insist vegetable cutting.

Add salt, sugar and vegetable oil to the cut. Mix well, cover with a lid and leave to infuse at room temperature - for 4-5 hours.

Bring to a boil and cook briefly.

After the specified time, cucumbers will give a lot of juice.

We put the vegetables on the stove over high heat and bring to a boil. As soon as it boils, add vinegar.

After adding vinegar, cook the salad over moderate heat. literally 3-4 minutes, stirring constantly. We carefully monitor the color of cucumbers. The case when it is better to underdo it a little than to digest it.

As soon as the vegetables change color from bright green to protective, immediately remove from heat. Otherwise, the salad will be too soft and less tasty.

We close banks.

After removing from heat, spread the salad hot in dry sterilized jars. Favorable volume of 500-750 ml. We tamp the vegetables tightly, gradually add the marinade and try to fill the jar to the top.

We roll up under any convenient cover for long-term storage. We turn over, but do not wrap, so that the vegetables do not turn out to be excessively soft.

After cooling, put in a dark cabinet.

How to diversify cucumber salad for the winter with onions

If you like, you can add finely chopped garlic, bay leaf and black pepper. We recommend always using freshly ground black pepper. There is often little spice in the purchased powder (the spice quickly fizzles out from storage in this form). And if you get to a dishonest manufacturer, then even dust of unknown origin in a pack, alas, is not uncommon.

In addition to onions and greens, Bulgarian pepper will fit well into a simple, but very appetizing cucumber salad for the winter. For the number of ingredients in the recipe above, take 1-2 pcs. medium size, contrasting color (red, yellow, orange). We cut sweet pepper to taste - in small cubes or short thin strips (no longer than onions).

P.S. How to quickly sterilize jars in the oven

• Wash jars and lids with baking soda and rinse well. We put them upside down in a cold oven. We heat the oven to 120 degrees Celsius.
• At this temperature, we keep jars of 1 liter for up to 7 minutes, for 3 liters for up to 20 minutes. Our goal is complete drying from water and high-quality sterilization.
• We get on the contrary. If we rearrange the jar, then we take it with 2 hands in dry kitchen mittens. Attention! Wet banks may burst. It is also dangerous to take by the neck.
• Pour boiling water over the lids for 7 minutes.

We will be glad to know how you like cucumber salad for the winter with onions and vegetable oil. Einstein believed that the most difficult thing was to simplify ideas and processes. Isn't it true that this blank is an excellent illustration for the thought of the great physicist?

Cucumbers are the blank that can be seen in the cellar or pantry of every housewife. They are easy to grow and inexpensive to buy. Sometimes it happens that the harvest is late or large cucumbers are sold cheaply, in which case recipes for preserving chopped cucumbers will be needed. They are no less tasty than whole ones, and the variety of tastes of such preservation is amazing.

secrets

In order for canned chopped cucumbers to please with taste, you need to carefully select the main ingredient.

Selection rules:

1. They must have the same degree of maturity.
2. Pre-selected specimens must be soaked in cold water. So they will gain elasticity, and in the workpiece they will be juicy.
3. If a yellow skin has formed on the cucumbers, it should be peeled, large seeds removed.
4. It is important not to overexpose the cucumbers during sterilization or pouring, otherwise they will become soft and lose their crunch.

Recipes for cooking are varied, which allows you to get different flavors. Canned vegetables will be a great addition to the festive and everyday table.

Cucumber slices: a good recipe

For cooking you need:

• cucumbers, the same in diameter;
• salt and sugar;
• horseradish leaves, dill;
• garlic and onions;
• vinegar.

Sequencing:

1. Wash cucumbers and cut into slices.
2. Add salt to them, mix and forget about them for 10 hours.
3. Chop the horseradish leaves, garlic, dill and onion.
4. Prepare marinade. Pour salt and sugar into a saucepan with water (60 and 90 g per liter, respectively). Let the marinade simmer for a couple of minutes. Pour vinegar - 50 ml.
5. In pre-sterilized jars, lay cucumbers, chopped herbs, onions and garlic in layers.
6. Pour in the marinade, brought to a boil.
7. Cover the jars with lids and send to sterilize for 5-7 minutes.
8. After roll up and wrap, let cool completely.

The workpiece will receive a special aroma if you add cherry or currant leaves to it.

Nizhyn cucumbers

This recipe has been well known since Soviet times. Then such cucumbers were a mandatory preparation for every housewife. Not a single feast was complete without them.

For the recipe you need:

• cucumbers;
• dill - umbrellas and twigs;
• salt, pepper, sugar;
• vinegar.

Cooking steps:

1. Wash the cucumbers, cut into slices and put in a large enamel bowl.
2. Cut the onion into half rings or rings and add to the cucumbers.
3. Umbrellas and sprigs of dill finely chopped and also put in a basin.
4. Add salt, pepper, sugar. The quantity of each component is selected individually.
5. Cover the basin with a lid and let stand for a couple of hours. The readiness of the salad for packing in jars is determined by the amount of juice - if there is a lot of it (about 1/5 of the total volume), then you can proceed to the next step.
6. Sterilize the jars, put the salad tightly in them, lightly tamping. Pour in the resulting juice. Often this preservation does not need additional liquid.
7. Cover jars with lids and sterilize for 15 minutes. This time is enough for a half-liter container, and 25 minutes for a liter container.
8. A couple of minutes before the completion of sterilization, add vinegar at the rate of 15 g per jar.
9. Roll up and wrap up.

The amount of onion in this preparation depends on preferences and can reach 40-50% of the volume of cucumbers.

Mustard cucumbers for the winter: a recipe for slices with vegetable oil

A simple but very tasty recipe for cucumber slices. The recipe is designed for 2 kg of long-fruited vegetables of a standard diameter.

For a delicious preparation you need:

• cucumbers - 2 kg;
• vegetable oil - 110 ml;
• vinegar - 100 ml;
• salt - 50 g;
• black pepper (ground) - 5 g;
• mustard grains - 10 g;
• garlic 2-3 cloves.

You need to prepare like this:

1. Wash cucumbers and cut into thick circles (up to 2 cm). Pour into a large bowl or pot.
2. Pour spices and oil to the cucumbers, grate the garlic or push through the garlic press, add it there.
3. Mix everything well and let stand. Cucumbers in this preparation should stand for at least 3 hours at a temperature of 18-22 °.
4. When they let the juice in and almost swim in it, you can lay it out in jars. They need to be compacted in the process to reduce the voids between the pieces.
5. Cover with a lid and send to sterilize. For a jar of 1 liter, it takes 10-15 minutes, for a half-liter - 5-8.
6. At the end of sterilization, roll up the jars; you do not need to wrap them with a blanket. From the specified amount of ingredients, 4-5 cans are obtained with a capacity of 0.5 liters.

If canned cucumbers undergo a sterilization process with a blank inside, then it is not necessary to sterilize the jars before laying the ingredients.

Cucumbers for the winter (video)

cucumber slices

For the recipe you need:

• cucumbers - 4 kg;
• ground black pepper - 10 g;
• sugar / salt - 125/90 g;
• vinegar - 200 ml;
• vegetable oil - 100 ml;
• garlic - a couple of heads.

You should prepare like this:

1. Rinse the main ingredient thoroughly, remove the inflorescences, cut into slices.
2. Add spices and other ingredients. If the volume of liquid is not enough to cover the cucumbers, then add water.
3. Mix well and leave for a couple of hours at room temperature. From time to time, cucumbers need to be mixed.
4. After 2 hours of waiting, put the green ones in jars and pour over the resulting brine.
5. Sterilize for 7 minutes, then roll up and let cool.

Such a savory preparation can be made from salted cucumbers, which were planned for preservation as a whole.

Figured cucumbers with carrots

To prepare 1 jar with a volume of 500 ml you will need:

• cucumbers - 250 g;
• carrots - 1 small;
• garlic - a couple of cloves;
• dill - optional;
• salt / sugar - 10/10 g;
• vinegar - 30 ml;
• vegetable oil - 40 g.

Cooking:

1. Sterilize the jar. Cucumbers and carrots cut into slices.
2. You need to lay the ingredients in layers so that they look beautiful on the outside. Alternate with herbs and chopped garlic.
3. After tamping the components, add salt and sugar on top, pour the required amount of oil and vinegar.
4. If there is not enough liquid, add hot water. You don’t need to fill the jar to the top, only on the “shoulders”.
5. Leave to sterilize for 15 minutes.
6. Roll up and leave under the covers to cool slowly.

Chopped cucumbers with onions for the winter (video)

Cucumbers cut into slices, slices, circles are an excellent, versatile workpiece. In terms of taste, they do not differ at all from whole cucumbers. Cook with pleasure!

This is the best canning recipe. Crispy cucumber slices with onion half rings in a spicy marinade will be a suitable snack on a festive, and even an ordinary table.

This appetizer can be prepared from both large and medium varieties. And besides, it can be stored without problems in the apartment. Your family and friends will be delighted with such culinary art.

Today we present to your attention delicious and simple recipes for making cucumber salad with onions and vegetable oil.

Cucumber salad with onions, vegetable oil and tomatoes (for the winter)

Ingredients:

• Tomatoes - 1 kg.
• Cucumbers - 1 kg.
• Onion - 3 pcs.
• Water - about 2 liters.
• Salt - 3 tbsp. spoons (heaped)
• Sugar - 5 tbsp. spoons (without a slide).
• Vinegar 9% - 160 ml.
• Vegetable oil - 1 cup
• Banks 0.5 - 8 pcs.

Cooking method:

1. We wash the cucumbers thoroughly, cut off the tails and cut them into rings.

2. Then, take the washed tomatoes, cut out the core from them, cut each into 4 parts (tomatoes should be ripe and tight).

3. Peel the onion from the husk and chop the rings.

4. We take a saucepan, put our ingredients into it, pour sugar and salt on top, add 1 cup of oil, 160 ml. vinegar and mix thoroughly. Let marinate for 2-3 hours. Shake the container periodically.

5. After this time, we take clean sterilized jars of 0.5 liters. and start stacking our ingredients.

6. Pour warm water into the basin, put a towel in it and fold the jars.

7. Now cover with a lid so that the water boils and after boiling, sterilize for 15 minutes.

8. We take out the jars and roll them up.

9. Turn the jar upside down and wrap it with a warm blanket until it cools completely. Bon appetit.

Delicious cucumber salad with dill for the winter

Ingredients:

• Cucumbers - 4 kg.
• Onion - 0.5 kg.
• Dill - a large bunch
• Salt - 3 tbsp. spoons (heaped)
• Sugar - 6 tbsp. spoons
• Vegetable oil - 250 ml.
• Table vinegar 9% - 200 ml.

Cooking method:

1. We wash the cucumbers under running water, cut off the “butts”, and cut into rounds (do not cut very thin and very thick. If the cucumber is large, you can cut it in half).

2. Put the chopped cucumbers in a large bowl.

3. Peel the onion and chop it into small pieces (you can cut it as you wish).

4. We spread the onion to the cucumbers.

5. Washed dill is also finely chopped and put to the rest of the ingredients. Alternate carefully.

6. Now put salt and sugar.

7. Pour 250 ml here. vegetable oil. We mix well.

8. Close our container with a lid and leave for 4-5 hours. Cucumbers should give juice.

9. Put a bowl of cucumbers on the fire and stir gently. Bring to a boil.

10. When the whole mass boils, pour in the vinegar and cook for another 3-4 minutes.

11. As soon as they change their color, then they are ready.

12. We take pre-sterilized jars and put our salad in them.

13. Cover with sterilized lids. Roll up and turn upside down.

14. No need to wrap, just wait until it cools down completely. Bon appetit.

How to cook cucumber salad without cooking

Ingredients:

• Cucumbers - 3 kg.
• Onion - 0.5 kg.
• Garlic - 2 - 3 heads
• Vegetable oil - 200 ml.
• Sugar - 200 gr.
• Salt - 120 gr.
• Banks 0.5 - 7-8 pcs.
• Table vinegar 9% - 100 ml.

Cooking method:

1. To begin with, we will sterilize the jars and lids. Pour 100 ml. water in jars and put them in the oven for 15 minutes at a temperature of 200 degrees. We put the lids in hot water and boil them for 5-7 minutes.

2. At this time, wash the cucumbers, cut off the ends and cut them into circles.

3. We clean the onion from the husk and chop it in half rings.

4. We also clean and chop the garlic.

5. Place all the ingredients in one large container (basin, saucepan).

6. Pour salt, sugar into it, pour in vegetable oil and 9% table vinegar.

7. We mix all the ingredients well and leave for 12 hours at room temperature, in order for the salad to infuse, the cucumbers secrete juice abundantly (because cucumbers will pickle in it).

8. After the time has elapsed, we take the jars and put the workpiece in them. We roll up already sterilized lids. The salad is ready, bon appetit!

Cucumber salad with onions, vegetable oil and carrots

Ingredients:

• Cucumbers - 5 kg;
• Carrots - 1 kg;
• Table vinegar 9% - 125 ml;
• Vegetable oil - 0.25 ml;
• Sugar - 120 gr;
• Salt - 80 gr;
• Black pepper (ground) - to taste;
• Allspice (ground) - to taste.

Cooking method:

1. Using a new sponge, rinse the cucumbers well. We cut them into circles (approximate thickness 5 mm).

2. Using a knife, peel the carrots and grate it on a coarse grater.

3. Mix the vegetables in one enameled, large saucepan.

4. Pour salt 80 gr., Sugar 120 gr. and a mixture of peppers, pour in vinegar and vegetable oil. Mix well and leave in a cool place for 2 hours.

5. At this time, we will sterilize the jars. The sterilization method is indicated above.

6. After 2 hours, mix the salad and put them in jars.

7. Pour the marinade remaining at the bottom of the pan into jars with vegetables and cover with lids.

8. Pour water into a bowl (the level should be on the shoulders of the cans), place it on the stove, put a towel and put the cans on it.

9. We put a bowl of jars on a quiet fire and sterilize for 10–20 minutes.

10. We take out the cans from the basin, roll up and turn over. Cover with a warm blanket. We are waiting for complete cooling. Bon appetit.

Simple Cucumber Salad Without Vinegar

Ingredients:

• Cucumbers - 3 kg.
• Salt - 2 tbsp. spoons for every liter of grated mass
• Garlic - to taste
• Black pepper (ground) - to taste
• Onion - 1 head
• Vegetable oil - 1 cup
• bay leaf - to taste.

Cooking method:

1. We wash the cucumbers well, cut off the ends and rub on a coarse grater.

2. Peel and finely chop the onion.

3. We also rub the garlic on a grater.

4. We got 2 liters of grated mass, so here we add 4 tbsp. tablespoons of salt (possible with a pea), black pepper to taste, spread the onion, pour in the oil, mix well and put the parsley on top.

5. Leave for 5-10 minutes (so that cucumbers and onions give juice).

6. And at this moment, we will prepare the jars. We sterilize them carefully.

7. After that, we begin to put our salad in them.

8. Cover with lids.

9. Pour warm water into a large saucepan, put a towel and put the jars. Boil 10-15 minutes.

10. Then we twist and cover with a warm blanket until cool. Store in a cool place. Enjoy your meal!!!