Casserole with carrots as in the garden recipe. Carrot casserole with semolina is a simple recipe. Tandem of cottage cheese with carrots

The carrot casserole recipe is recommended to anyone who wants to eat tasty and healthy. Carrot casserole is a dish of children's cuisine, ideal for children's, dietary and medical nutrition. Cooking in the oven and in the slow cooker - two recipes.

carrot casserole

To prepare two servings of carrot casserole, 200 grams each, you will need the following ingredients:

Ingredients:

• carrots - 380 g;
• milk 3.2% - 60 g;
• sour cream 20% - 80 g;
• butter - 20 g;
• semolina - 20 g;
• egg - 40 g (1 pc);
• sugar - 20g;
• wheat crackers - 10 g;
• salt - 4 g.

How to cook carrot casserole in the oven

1. Carrots should be thoroughly washed and grated on a coarse grater or chopped with a vegetable cutter. Simmer in milk, diluted with water until half cooked.
2. Pour semolina in a thin stream with constant stirring into the stewed carrots to avoid the formation of lumps. Continue to simmer until cooked. Before the end of the stew, pour in a thin stream of semolina, stir well and cook until tender.
3. Sugar, salt and eggs should be added to the chilled carrot-semolina mixture. Mix the mass and put on a baking sheet, greased with oil and sprinkled with breadcrumbs.
4. Lubricate the carrot mass with sour cream.
5. Bake in a preheated oven until done - 180 degrees for 30 minutes.
6. Carrot casserole with melted, sour cream or milk sauce is served at the table. Bon appetit!

How to cook carrot casserole in a slow cooker

1. Carrots should be thoroughly washed and grated on a fine grater.
2. Beat eggs with sugar.
3. Combine the carrot mass and eggs, add milk and semolina, mix until smooth.
4. Grease the inside of the multicooker pan with a piece of butter.
5. Put the carrot mixture into a bowl.
6. Set the multicooker mode: Baking, time 65 minutes.
7. When ready, open the lid and use the steamer to remove the casserole.
8. A casserole with sour cream, melted butter is served to the table. Happy tea!

Nutrient content and calories

Proteins - 3.9 g
Fats - 9.02 g
Carbohydrates - 11.6 g
B1 - 0 mg
B2 - 1.22 mg
C - 0 mg
Ca - 135.44 mg
Fe - 8.177 mg

The casserole is very tender and tasty. Portion pieces retain their shape and do not crumble. It has a sweet smell of baked carrots. Use with tea, dairy products, jelly.
Therapeutic nutrition for pancreatitis is an extremely important aspect! Therefore, it is worth paying special attention to it both in the acute period and in the period of remission.
The above recipe contains products that have a beneficial effect on the functioning of the pancreas. Daily intake of foods rich in calcium, B vitamins, carotene, protein and iron are necessary for the body to function normally. Dishes cooked in the oven and steamed are especially useful. do not contain excess fat.
The pancreas produces a large number of enzymes for the breakdown and digestion of food, the hormone insulin, which is necessary for the normal composition of glucose in the body. But during the period of inflammation (pancreatitis) - enzymatic functions are significantly inhibited and problems with digestion begin (bloating, heaviness in the epigastric region, diarrhea). Therefore, it is very important to start taking treatment and keep a diet on time. In the acute period, hunger, cold and rest are recommended. Because it is necessary to remove the load from the pancreas. After the acute period fades away, then gradually you need to introduce dietary foods and dishes into the diet.
Daily walks in the fresh air, gymnastics, and activities that bring emotional harmony to the soul are also necessary.
Dietary nutrition should be followed constantly. Check out the variety of different diet options on this site.
Be healthy!

How to cook carrot casserole video recipe

Kindergarten-style carrot casserole is a dish that is both tasty, healthy, easy to make, and familiar. Such a delicacy can be attributed to all-season dishes, since carrots are available to us at any time of the year.

Carrots are a storehouse of vitamins and minerals. If you do not add sugar to the casserole, it will turn out to be very healthy, which is why it is very popular among supporters of proper nutrition. Carrot casserole will not go unnoticed on your table, not only due to its bright color, but also due to its amazing taste. Carrot casserole is perfect for a hearty breakfast, snack, or even replace a full dinner. Having prepared such a delicious treat, be sure that your loved ones will be delighted.

Ingredients:

• carrots - 0.5 kg;
• eggs - 2 pcs.;
• sugar - 2 tbsp. l.;
• semolina - 3 tbsp. l.;
• slaked soda - at the tip of tsp.

Carrot casserole recipe like in kindergarten

Let's prepare all the necessary ingredients. Wash carrots well under running water and peel. Pour purified water into a saucepan, put carrots in it and send it to the stove. After boiling water, cook the vegetable over medium heat for 30 minutes. We take out the carrots and let it cool completely.

We drive eggs into a deep bowl, add sugar, semolina and slaked soda. Beat all ingredients well with a mixer until foam appears.

We rub the cooled carrots on a fine grater, as in the photo.

In a deep bowl, combine the grated boiled carrots with the egg mixture. Mix all ingredients well until smooth.

We take a heat-resistant form and grease it with butter so that the casserole does not burn. We spread the resulting mass into a mold and send it to a preheated oven to 180 degrees for 40 minutes.

Carrot casserole is ready. We wait until the dish cools down a little, transfer it to a plate and serve it to the table. If desired, you can pour carrot casserole with sour cream or jam.

Bon appetit!

Carrot casseroles are very tasty and simple. The main ingredient is naturally carrots. It gives an unusual taste and a beautiful, appetizing color. For the diet, this vegetable is very useful.

In this article, several diet recipes for carrot casseroles.
The content of the article:

Carrot casserole for prunes lovers

Products:

• carrots - 500 g;
• non-fat cottage cheese - 200 g;
• sugar - a tablespoon;
• semolina - a tablespoon;
• egg - 1 piece;
• prunes - 100 g;
• vegetable oil - a tablespoon;
• butter - a tablespoon.

This casserole will take you an hour. Servings - 6

Preparation description:

1. We start the casserole with our favorite carrot. Mine, clean, three on a grater. Put the carrots in a saucepan or deep frying pan, fill with water and simmer for 15 minutes over medium heat. Then we set aside.
2. Next, take the egg and sugar. Beat until smooth, so that sugar is not heard.
3. Adding mango. We mix.
4. It is advisable to knock down the cottage cheese with a blender to make it more magnificent. Add to bowl.
5. Preparing prunes. It is better to take not too overdried. Cut in small pieces.
6. In carrots, after it cools down, you need to add oil. We put the carrots to the curd mass with the egg. We mix.
7. We are preparing a mold for a casserole, it may not be a very high pan. Lubricate it with vegetable oil so that the casserole does not burn.
8. We send our casserole for 15-20 minutes in the oven with medium temperature.
9. We take it out, turn it over on a dish. You can decorate with sour cream.
10. Bon appetit!

Unusual carrot casserole with raisins and rice

Products:

• carrots - 3 pieces;
• rice or rice cereal - 5 tablespoons;
• raisins - here to taste, you can 50 g or 100 g;
• milk - 300 ml;
• eggs - 2 pcs.;
• sugar - 1 tablespoon;
• salt - a pinch;
• lean and butter - a tablespoon.

Cooking time - 1 hour

Let's start cooking:

1. Preparing carrots. We rub it on a fine grater. Simmer in water and vegetable oil until tender.
2. Take preferably rice cereal. They are softer and boil faster. Boil them in milk along with raisins until fully cooked.
3. Beat the yolks with sugar, add salt at the end.
4. Mix everything until a homogeneous mass is obtained.
5. Lubricate the baking dish with oil. And you can sprinkle with breadcrumbs to make it easier to get and not stick.
6. Pour the resulting mass and send it to the oven until cooked.
7. Serve guests with jam or condensed milk. A small unloading day for you.

Hearty vegetable - carrot casserole

Products:

• carrots - 300 g;
• zucchini - 300 g;
• onion - 1 piece;
• eggs 4-5 pieces;
• flour - half a glass;
• vegetable oil - 2 tablespoons;
• hard or processed cheese - 100 grams;
• baking powder sachet;
• salt and spices to taste.

Cooking process:

1. Take the eggs and beat them with butter. Add flour and stir until smooth. Add baking powder. We mix.
2. Now let's move on to preparing the vegetables. Mine, clean and three on a grater. Finely chop the onion. We mix together.
3. We do cheese. Three on a grater and mix with spices.
4. Mix all our ingredients together and pour into a baking dish.
5. We send it to the oven for 20-25 minutes at medium temperature.
6. Serve the casserole with your favorite sauce.

Carrot pumpkin casserole

Products:

• sweet carrots - 200 g;
• pumpkin - 200 g;
• egg - 1 piece;
• whole grain flour - 100 g;
• honey - 100 g;
• cinnamon - to taste.

Now cooking:

1. We clean carrots and pumpkin. Carrots on a grater, and it is better to chop the pumpkin finely. Cook until not fully cooked.
2. Once cooked, beat in a blender until puree. Add honey, cinnamon, flour and egg. Mix everything again in a blender and get a homogeneous mass.
3. We prepare our baking dish, grease it with vegetable oil.
4. Pour the mass and send for 20 minutes in the oven at a temperature of 200 degrees.
5. If desired, honey can be sprinkled on top as a decoration.

Lean carrot casserole

Products:

• half a kilogram of carrots;
• pumpkin and sunflower seeds - 100 g each;
• parsley;
• several cloves of garlic;
• spices of your choice.

Cooking:

1. We start with carrots. It needs to be boiled and cut into slices.
2. Seeds need to be crushed to grits.
3. Add garlic and parsley and send it to a blender.
4. We add our carrots to the blender and turn it into one mass.
5. We take the form for baking. Lubricate and send our future casserole to bake for 40 minutes in a preheated oven.
6. Serve with mayonnaise or sour cream.

Diet carrot vegetable casserole

Products:

• carrots - 2 jokes;
• cauliflower - 300 g;
• Bulgarian pepper - 2 pieces;
• bulb - one;
• tomato - one;
• egg - one;
• milk - 100 g;
• processed cheese - 2 pieces;
• sour cream or cream - 200 g;
• butter or vegetable oil;
• spices and herbs to your taste.

Cooking:

1. Let's start with vegetables: divide the cabbage into pieces and boil. We clean the pepper and cut into slices.
2. Finely chop the onion, grate the carrots.
3. Lightly fry the onion and add our vegetables to stew.
4. We prepare the sauce: mix the egg, milk and sour cream, add spices and herbs.
5. Cheese on a grater.
6. We spread our vegetables in a pre-prepared form, pour the resulting sauce.
7. We cut the tomato into rings and spread it on top, crushing it with cheese.
8. We send it to the oven for half an hour at a high temperature.
9. Enjoy your meal!

Recipes sent by Alexandra Bondarenko

Cooking time: 1.5 hours

Servings: 3

How to cook a carrot casserole like in kindergarten, a step-by-step recipe with a photo:

Step 1. Cut the thoroughly washed carrots into 2 parts and boil them in salted water until tender. Peel the boiled carrots and cut off the “tails”.

Step 2 Grind the boiled carrots with a blender in a puree or grate it.

In the memoirs of my mother, carrots were grated, but progress does not stand still, so I decided to improve the recipe.

Step 3. Combine carrot puree with semolina, beaten egg, sugar and spices.

In the carrot casserole recipe, we do not use flour, semolina takes its place, which not only swells during baking, giving the casserole splendor, but also makes the recipe much healthier, so the kids will also like this dish.

Step 4. Line the form in which you will bake the dessert with parchment paper, pour the carrot dough into it and level it in the form in an even layer.

Step 5. Spread thinly sliced ​​\u200b\u200bbutter on top of the dough. So the pastries will not be dry and will acquire a pleasant creamy taste.

Step 6. Bake the carrot casserole “like in kindergarten” for 30-40 minutes in an oven preheated to 180 degrees.

Remove the casserole from the mold, let it cool and serve the taste of childhood with oh!

Bon appetit!

Our hostesses love to cook. Every time they look for an interesting recipe on the Internet so that the dish is tasty and satisfying at the same time. There are many interesting carrot recipes. This vegetable contains many vitamins and is useful for children. We advise you to try some delicious recipes for casseroles.
The content of the article:

Carrot casserole with chicken thighs

Products:

• 2 small carrots;
• chicken leg (you can have two, look at the size);
• 2 onions;
• 2 eggs;
• 0.5 milk;
• greenery;
• garlic;
• spices to choose from.

Preparation description:

1. We start cooking. Peel the ham and cook. Carrots, too, cut and pour milk, then send boiled.
2. After you boil the carrots, send them to a blender with milk and make a puree. Then add egg and spices and mix everything.
3. Cut the ham into small cubes.
4. Chop onion and garlic and fry.
5. Then add the meat there.
6. Chop greens.
7. Prepare what to bake. Lubricate.
8. Then lay out in layers. First carrots, then meat, again carrots and greens on top.
9. Then we send it to the oven at a temperature of 180-200 degrees for 30 minutes.
10. Serve on a beautiful platter with your favorite sauce!

Delicious carrot casserole with beef

Products:

• Carrots - 300 grams;
• Stewed beef - 500 grams;
• Celery;
• Onions - 2 pieces;
• Butter - 100 g;
• Flour - 2 tablespoons;
• Egg - 1 piece;
• Vegetable oil - 3 tablespoons;
• Hard cheese - 100 g;
• Cube for broth - 3 pieces;
• Vinegar 9% - 1 teaspoon;
• Spices of your choice;
• Greenery.

Preparation description:

1. We prepare our vegetables and start by cutting them into pieces. Fill with water and boil for 5-10 minutes.
2. The meat is also cut and sent to the vegetables. Add vinegar and oil, as well as bouillon cubes. And boil for another 15 minutes until fully cooked.
3. After that, finely chopped vegetables and finely chopped meat are laid out in layers.
4. Three cheese on a fine grater, mix with egg and butter and pour our casserole.
5. We send the carrot - meat casserole to the oven for 20-25 minutes at a temperature of 180 degrees.
6. Then sprinkle with herbs. Serve hot in portions.

Sweet carrot casserole

Products:

• Carrot - 600 g;
• Sweet apples - 3-4 pieces;
• Rice - 100 g;
• Milk - a glass:
• Egg - 2 pieces:
• Sugar - 100 g:
• Lemon;
• Butter - 100 g;
• Breadcrumbs.

Preparation description:

1. Boil carrots in sweet milk with butter. Pass through a sieve or mash with a blender.
2. Rice is also boiled until fully cooked.
3. Peel the apple and cut into slices. Then on the grater. And squeeze the juice from the lemon onto the apple so that it does not darken.
4. Beat milk, sugar and eggs with a mixer.
5. Then mix all the ingredients together in a large bowl.
6. Prepare a baking dish and pour our future casserole.
7. Send to the oven for half an hour at a high temperature.
8. Serve with syrup or melted honey.
9. This is a delicious dessert for you and your kids.

Very nutritious and healthy meat, carrot casserole with vegetables

Products:

• 500 grams of pork;
• 200 grams of chicken meat;
• 100 grams of hard cheese;
• 100 grams of processed cheese;
• Carrots - 500 g;
• Beans (preferably green) - 150 g;
• Egg - 2 pieces;
• Milk - 0.5 liters;
• Fatty sour cream or cream - 300 g;
• vegetable oil;
• Breadcrumbs.

Preparation description:

1. Turn on the oven so that it warms up to 180 degrees.
2. Let's start preparing the meat. First we need to beat the eggs with half a glass of milk. Roll the meat in our mixture of milk and eggs, then roll in breadcrumbs.
3. Grate carrots and stew. Then we lay out the meat, carrots and beans on top of it.
4. Sprinkle with grated cheeses and pour with a mixture of sour cream and milk.
5. Bake for about an hour so that the meat is well baked. Bon appetit.

Carrot casserole with meat - pork

Products:

• Carrot - 700 g;
• Potato - 500 g;
• Pork - 500 g;
• Green onion - a bunch;
• Vegetable oil - 100 g;
• Hard cheese - 100 g;
• Butter - 50 g;
• Flour - 2 tablespoons;
• Milk - a glass (250 g);
• Spices and salt.

Preparation description:

1. Cooking vegetables - cut potatoes and carrots in circles, boil for 15 minutes.
2. Add green onion, finely chopped.
3. Turn on the oven to heat up.
4. Fry the meat with spices and cut into small and thin slices.
5. Three cheese on a grater.
6. Combine the butter with milk and flour, heat until the sauce thickens. And add cheese.
7. Place vegetables and meat in a baking dish. Top with our sauce.
8. We send it to the oven for half an hour.
9. Serve with chopped herbs.

Carrot casserole with minced meat

Products:

• 300 g minced meat (to your taste);
• Carrots two pieces;
• Two bulbs;
• Egg;
• The third part of the loaf;
• Half a glass of milk;
• Cheese (of your choice) 150 g;
• Spices and herbs of your choice.

Preparation description:

1. Let the loaf soak in milk, squeeze and put on a plate.
2. We report onion, chopped finely, eggs and send to a blender.
3. We mix our mixture with minced meat and spices.
4. Now let's take a look at the carrots. Three on a grater and add a little oil to it. Add grated cheese to carrots.
5. We prepare the form. Lubricate it and spread it in layers. First minced meat, then carrots with cheese and minced meat again. We lay it all out neatly.
6. We turn on our oven and heat it up to a high temperature.
7. Grease our carrot casserole on top with an egg and send it to the oven.
8. Serve with delicious sour cream sauce.

How to make sauce

Products:

• Sour cream - 100 g;
• Garlic - 3 cloves;
• a tablespoon of mayonnaise;
• Greenery.

Mix it all in a blender and put in a gravy boat. Serve with our favorite carrot casserole.

Recipes sent by Alexandra Bondarenko