Provides optimum pressure and temperature for preservation

Preparation of moonshine and alcohol for personal use
absolutely legal!

After the demise of the USSR, the new government stopped the fight against moonshine. Criminal liability and fines were abolished, and an article prohibiting the production of alcohol-containing products at home was removed from the Criminal Code of the Russian Federation. To this day, there is not a single law that prohibits you and me from engaging in our favorite hobby - making alcohol at home. This is evidenced by the Federal Law of July 8, 1999 No. 143-FZ “On Administrative Responsibility legal entities(organizations) and individual entrepreneurs for offenses in the field of production and circulation of ethyl alcohol, alcoholic and alcohol-containing products” (Collection of Legislation Russian Federation, 1999, N 28, Art. 3476).

Excerpt from the Federal Law of the Russian Federation:

"The effect of this Federal Law does not apply to the activities of citizens (individuals) who do not produce products containing ethyl alcohol for the purpose of marketing."

Moonshine in other countries:

In Kazakhstan in accordance with the Code of the Republic of Kazakhstan On Administrative Offenses dated January 30, 2001 N 155, the following liability is provided. Thus, according to article 335 “Manufacture and sale of home-made alcoholic beverages”, illegal production for the purpose of selling moonshine, chacha, mulberry vodka, mash and other alcoholic beverages, as well as the sale of these alcoholic beverages, entails a fine in the amount of thirty monthly calculation indices with confiscation of alcoholic beverages , apparatus, raw materials and equipment for their manufacture, as well as money and other valuables received from their sale. However, the law does not prohibit the preparation of alcohol for personal purposes.

In Ukraine and Belarus things are different. Articles No. 176 and No. 177 of the Code of Administrative Offenses of Ukraine provide for the imposition of fines in the amount of three to ten tax-free minimum wages for the manufacture and storage of moonshine without the purpose of sale, for the storage without the purpose of sale of apparatus * for its production.

Article 12.43 repeats this information practically word for word. “Production or purchase of strong alcoholic beverages (moonshine), semi-finished products for their production (mash), storage of devices for their production” in the Code of the Republic of Belarus on Administrative Offenses. Item number 1 says: "Manufacturing individuals strong alcoholic beverages (moonshine), semi-finished products for their manufacture (mash), as well as storage of devices * used for their manufacture - entails a warning or a fine in the amount of up to five basic units with confiscation of these drinks, semi-finished products and devices.

*Purchase moonshine stills for home use it is still possible, since their second purpose is the distillation of water and the preparation of components for natural cosmetics and perfumery.

Chamber volume: 20 liters.
Sterilization chamber dimensions: 557x213 mm.
Price: 98 000 rub.

Steam sterilizers GK-10, GK-20 are designed to provide steam sterilization of medical products made of textiles (bandages, gauze, clothes), metals (surgical, dental instruments), heat-resistant rubber, glass (syringes, dishes). The steam sterilizer GK-20 is an analogue of the GK-25-2, VK-30-01 sterilizers, discontinued in 2014 and 2015. Can be used as a sterilizer for manicure instruments in beauty salons and hairdressing salons.

Description of the medical autoclave GK-20

Steam sterilizers (autoclaves) GK-10, GK-20 were developed and put into production in the early 0s, and today they are the most attractive in terms of price / quality ratio in their segment. The main advantage over analogues is the presence of a freely programmable mode and the autonomy of the sterilizers, which allows them to be installed in small rooms that do not have water supply and sewerage. You just need to fill in distilled water, which must be changed periodically to prevent the formation of scale on heating elements. In addition, the four most common sterilization modes are already pre-installed on them, which allows you to quickly switch to sterilization of objects to be sterilized according to the requirements. Currently, the manufacturer is working on launching mass production of a model with vacuum drying and pre-vacuum.

Sterilization programs for which the sterilizers are configured

Designation programm. sterilization	mPa (kgf / cm 2)		Sterilization temperature, °С		Sterilization exposure time, min.
	Nominal	Warning off	Denomination	Warning off	Denomination	Warning off
3	0,11(1,1)	±0.01(±0.1)	121	±1	20-30	+2
5	0,14(1,4)	±0.01(±0.1)	126	±1	10-30	+1
6	0,20(2,0)	±0.01(±0.1)	132	±1	20	+1
7	0,21(2,1)	±0.01(±0.1)	134	±1	5-20	+1

If necessary, the user can set any temperature values in the range of +120 ÷ +134°С and exposure time within 5÷30 min.

A type	Desktop
Overall dimensions, (w, h, d), mm	500x370x700
Power consumption, kW	1,4
Control	Automatic
Autonomous	Yes
vacuum drying	No (dry naturally)
Air removal	gravitational
Sterilization modes	0.11 MPa - 121/20-30 °С/min, 0.14 MPa - 126 / 10-30 ° C / min, 0.20 MPa - 132/20 °C/min, 0.21 MPa - 134/5-20 °С/min
Current consumption	220 V, 50 Hz
Chamber dimensions, mm	557х213 (depth, diameter)
Conventional chamber volume, l	20
Weight, kg	45

How to order a steam sterilizer GK-20 (medical autoclave):

Send an application with the details of the organization to This email address is being protected from spambots. You must have JavaScript enabled to view.
Or fill out the form

Dymka 2.0 is a household autoclave for home canning with a 20 liter tank. Equipped with a thermometer and pressure gauge of the 1st accuracy class, which allow measuring the pressure and temperature in the tank. It has a safety valve and a special tap at the bottom of the tank for draining hot water. The package includes three cassettes that allow you to place 15 cans of 0.5 liters or 6 cans of 1 liter in the tank. The autoclave has a reinforced flat bottom, which makes it possible to heat the product on all types of stoves: electric, gas, glass-ceramic, induction.

Autoclave "Dymka 2.0" is an improved version of the autoclave "Dymka AB-1", which is currently out of production.

Why buy Dymka 2.0

Up to 15 jars at a time, with lid rupture protection and no need for air pumping. In many autoclaves, it is necessary to pre-pressurize the initial pressure to prevent the lids from blowing off the jars. In the autoclave "Dymka 2.0" there is no such need. Included with the autoclave are 3 reinforced clamping cassettes that will protect the jars from bombing and tearing off the lids. Simply insert the cans into the cassettes, tighten the screws and place the cassettes with the cans into the autoclave. One cassette is designed for 15 cans of 0.5 liters or 6 cans of 1 liter.
Suitable for all cooktops. A thick reinforced bottom with a thermal compensator, 3 mm thick, allows you to successfully and safely overcome all temperature loads during conservation. The flat bottom of the autoclave allows it to be used on all types of stoves: electric, gas, glass-ceramic, induction.
Faucet for draining residual water. Thanks to the faucet at the bottom of the tank, it is very convenient to drain water - no need to unscrew and remove the top cover of the device, there is no risk of getting burned when draining water from the tank.
Thermometer and manometer of the 1st accuracy class. The autoclave uses only certified sensors of the 1st accuracy class. The location of the thermometer on the body eliminates the inertia of readings - you can be sure that the thermometer shows data without delay with a minimum error. Accurate readings of the thermometer and pressure gauge allow you to control the sterilization process by monitoring the temperature and pressure in the tank.
Overpressure relief valve. If the pressure in the autoclave exceeds the operating pressure, the valve will automatically reset the pressure to normal.
Factory quality. The autoclave is manufactured on an assembly line from durable stainless steel GOST 5632-72 12X17 (foreign classification AISI 430), capable of withstanding a maximum pressure of 6 atmospheres, despite the fact that operating pressure is 3 atmospheres. The warranty period of the autoclave is 12 months.

Technical characteristics of the autoclave "Dymka 2.0"

Package "Dymka 2.0"

Capacity for 20 liters.
Temperature sensor.
Pressure meter.
Pressure relief valve.
Drain tap.
Clamping cassette for cans - 3 pcs.
Rubber gasket.
Wrench for assembling the lid and cassettes.
PVC hose with a diameter of 8 mm - 1 meter.
Clamp nuts - 10 pcs.
Plug 1/2.
Technical certificate.
Manual.

The "Viking" autoclave stands out among analogues due to its strength (made of thick stainless steel up to 4 mm), reliability, capacity ( tank volume 20 l) and ease of use (the lid closes with wing nuts, a cassette is provided in which up to 15 cans of 0.5 liters are placed. The kit includes thermometer and manometer, allowing you to control the temperature and pressure during canning. Can be heated on any stove.

Autoclave "Viking" with a cassette for cans

Looking for a durable and safe autoclave? Check out Viking!

The best choice for those who love home preservation and are used to cooking for the whole family at once - a durable and roomy autoclave. Made very high quality, not afraid of high pressure due to thick steel walls and bottom. Embedded measuring instruments allow you to control the working conditions with high precision. Dishes and preparations are always successful, thanks to high pressure and temperature - they cook very quickly. What you need for spicy marinades, hearty stews, fragrant compotes and spicy sauces!

Advantages:

Universal. It is used on stoves of any type: induction, gas, electric, glass-ceramic.
Safe. No unpleasant surprises! The steel case of increased thickness (4 mm bottom and cover, 3 mm walls) withstands high pressure, and the built-in pressure gauge and thermometer allow you to fully control the process.
Very easy to assemble. Convenient nuts are tightened by hand, in just a few minutes. Complete tightness is ensured without special tools and great effort.
Durable and durable. Welded durable housing is made of modern alloys with increased wear resistance and corrosion resistance. For strength, the design includes stiffening ribs, a well-thought-out cover fastening system, and other details. The device serves for many years even with intensive use.

Autoclave demonstration

What can be cooked?

In the Viking autoclave, you can cook fish, meat and vegetable canned food, sterilize compotes and juices, sauces, jams, pates, etc.

Advantages of conservation from the Viking autoclave:

Fast - much less time is spent than with the traditional method of preservation.
Convenient - no risk of getting burned, no need to lift weights.
Delicious - as the cooking time is shortened, the dishes are not "overcooked". The aroma and taste are brighter, more vitamins are preserved.

What blanks can be made in the Viking autoclave

Thoughtful design: drain cock, thermometer, pressure gauge

Any person who does not have great physical strength (women, pensioners) can use the Viking model. The work is completely safe, unpleasant surprises are excluded.

Firstly, the design provides for a drain valve so as not to carry water and the apparatus itself, not to tilt it, etc. Secondly, a thermometer is provided to control the temperature. Thirdly, the pressure can be monitored on a pressure gauge. All this makes working with the autoclave as convenient and safe as possible, you can always reduce or reduce the heat depending on the indicators. At the end of the work, the water drains without physical effort.

Provides optimum pressure and temperature for preservation

All seams in the apparatus are welded, the walls, bottom and lid are made of thick steel, therefore they withstand very high temperatures and pressures (optimally 138 degrees Celsius and 3 atmospheres). This reduces the time for preparing dishes and preparations, and also extends their shelf life. Under such conditions, absolutely all bacteria die, so the blanks become completely safe and can be stored for years.

Reinforcement ribs and safety valve for maximum safety

Although the steel can withstand very high loads and the pressure can be monitored on a pressure gauge, there is still a risk that the heat will be too high. For emergency pressure relief, a safety valve is used - it guarantees complete safety of work in any conditions. In addition, stiffening ribs protect the tank from deformation if the heating is too high.

Can act as a moonshine still

According to the experts of the site www.site, the Viking autoclave can be used instead of a distillation cube. To do this, it is enough to purchase a cooler and install it in place of the safety valve (removed very easily). It turns out a large moonshine still with a steel tank.

Specifications:

The total volume of the tank is 20 liters.
Capacity - 15 cans of 0.5 liters.
The working pressure in the tank is 3 atmospheres.
The operating temperature in the tank is 138 °C.
Material - stainless steel AISI 430.
Thickness - wall 3 mm, bottom and cover 4 mm.
Dimensions - diameter 250 mm (with handles 385 mm), height 460 mm.

Contents of delivery:

autoclave "Viking";
thermometer;
manometer;
safety valve;
drain tap;
the passport;
guarantee;
instruction;
package.

three-tier rack holds up to 15 half-liter cans;
thermometer, pressure gauge, pressure relief valve, water drain tap;
manual sealing of the lid with wing nuts;
compatible with all existing types of cookers;
you can buy accessories for moonshine.

Autoclave "Viking" is made of food grade stainless steel and is designed for home canning. Has a tank volume of 20 liters and a capacity of 15 half-liter jars. The lid is sealed with wing nuts. There is thermometer, manometer, drain cock and safety valve. Can be used on any type of hob. It is completed with the cartridge for cans.

Want to make homemade canned food quickly and easily? Buy autoclave "Viking"!

This autoclave will prove to be an indispensable kitchen appliance for anyone involved in home canning. Easy to use, quite roomy, durable and completely safe, the Viking will no doubt be appreciated by both thrifty housewives and summer residents, as well as fishermen, mushroom pickers or hunters. With this device you will save not only money, but also time.

Autoclave overview and demonstration

Advantages of the Viking autoclave:

Suitable for all types of stoves. As a heat source, you can use any type of stove: electric, gas, induction, ceramic.

The presence of a pressure gauge. The instrument has a built-in thermometer as well as a manometer. This allows you to fully control the sterilization process.

Easy Assembly. Both the cassette and the tank itself are equipped with wing nuts. You don't need tools to "load" cans into the cassette and seal the lid.

You don't need tools to operate the autoclave (click to enlarge)

You do not have to lift a heavy autoclave off the ground

The autoclave tank has a drain cock, which will allow you to drain the water from the device without straining and without carrying weight after sterilization is completed. Even a thin woman can handle this autoclave.

Control the sterilization temperature

The thermometer built into the lid will allow you to accurately set and then maintain the desired temperature for processing products.

Only high quality materials

The autoclave tank and lid are made of high quality stainless steel AISI 430 3 mm thick. This guarantees a long and safe operation of the device.

Working with a sterilizer is absolutely safe

The stiffening ribs prevent the tank from deforming when heated, and the safety valve will not allow the pressure to rise above the allowable design. Thus, the sterilization process is completely safe.

You can use the autoclave as an alembic

The safety valve is made removable, and you can install a cooler in its place (purchased separately), turning the device into a moonshine still.

The autoclave can act as a distiller (click to enlarge)

What can be cooked in the Viking autoclave?

The specialists of the site site draw your attention to the fact that with this device you can cook not only canned fish, meat or vegetable, but also juices, jams, salads, pates and much more.

Why is the Viking autoclave profitable?

Canned food obtained using this device is three times cheaper than store "sunsets".
The preservation time when using an autoclave is reduced by several times compared to the time that you would spend standing at the stove using the old-fashioned method.
Working with the device, you do not have to deal with hot jars, boiling water and stuffy kitchen, which is inevitable with the usual method of canning.
Due to rapid heating and cooling, the products retain their excellent taste and vitamins.
Due to the high (up to 138 degrees) processing temperature, the products are completely sterilized and 100% of bacteria are killed. Canned food is safe and can be stored for years.