In which kettle to boil drinking water? Choose a teapot that is safe for health. It is easy to choose a practical, reliable and beautiful kettle! Types of kettles for a gas stove

The very first question that a buyer should ask when choosing an electric kettle is what material to choose for his new household appliance? Yes, that's where we'll start, with the materials. Basically, three materials and their modifications and combinations are popular on the market, these are: plastic, metal and glass.

Plastic electric kettles, the most popular models among all. After all, now, in the age of plastic, this is the most optimal material, both in terms of price, availability and characteristics. What are the benefits of plastic? Firstly, plastic is durable, even with time appearance spoils more than in teapots made of glass or metal. Secondly, such teapots are strong, they are hard to break and deform if it is not a cheap fake. Thirdly, plastic is a unique material for creating any design. Plastic electric kettles can be of any shape, color and texture, so it will not be difficult to fit such a model into every kitchen interior. These are positives, but there are also negatives. The most important is environmental friendliness. Plastic itself can react with liquids, and when heated, this process increases even more. Remember, medicines are still sold in glass vials, even though it is more expensive. But you don’t need to exaggerate like that, teapots are made from environmentally friendly materials and when choosing a device from a well-known brand, you won’t have to feel the taste of plastic. Speaking of health, even fakes are unlikely to lead to diseases, unless you just feel a slight taste from the plastic and its smell when boiling. So to sum it up, plastic is good decision, such kettles are the most popular and affordable, which means it’s worth buying plastic electric kettles.

More about metal, on an ecological basis, this material is better than plastic, although the taste of metal is also felt a little, but iron is also useful. In terms of durability, metal models of teapots are also a good choice, they will last a long time, if not for a lifetime (the body is definitely eternal) and will always look new at the same time. In terms of strength, it is similar, metal is a strong solution and it will be harder to break such a device than plastic counterparts. As for design, there is a small selection on the market, but there is, moreover, there is a combination, that is, a metal kettle will be covered with plastic, which will give the same advantages as in plastic appliances. These are all positives, and now there are negatives that are everywhere. Firstly, metal electric kettles get very hot, which is unsafe for children. Although in a plastic shell, such a kettle will not let you burn yourself. Secondly, metal teapots are more expensive, which is a weighty factor for many. Thirdly, metal is heavier than plastic and this kettle of water will weigh at least 3 kilograms. You can also mention that if the kettle is all in metal, you can’t see the water level. When there is a level, a leak may be present in metal appliances. Therefore, it is not worth choosing such models on the market, at a low price, from an unknown manufacturer. Due to the difference in thermal expansion of plastic and metal, a leak can indeed appear, which was found in some models of even popular companies. Fourthly, metal electric kettles have increased noise during operation. As a result, teapots made of metal, with good choice, will be no worse than plastic electric kettles, and even better. In any case, they are stronger, more environmentally friendly and more durable (we mean the case).

Aluminum alloy teapots are close to stainless steel teapots in terms of consumer performance.

Glass, as already mentioned, is the most environmentally friendly product, so from this point of view, such teapots are ideal for health. In terms of beauty, glass models are also very interesting, but still this is a matter of taste. As a result, there are many positives and it is better to say only about the flaws. Glass teapots, like metal, get very hot and can burn you. They are also fragile and easy to break. But if the glass teapot is decently protected in plastic, then these two main disadvantages disappear by themselves, leaving only their positive aspects. The only thing is that there are very few glass electric kettles on the market and the choice here comes down to just a few models.

What is the outcome of selecting based on the material? It's simple, we weigh all the factors and choose the best for ourselves. And in each case, the choice will be right, since this is just an individuality, and it is simply impossible to predetermine on any one material for a teapot.

Distribution by cost depending on the material (from cheap to expensive):

1) Plastic

3) Stainless steel/aluminum

4) thermos teapots with a stainless steel inner flask and a plastic outer casing.

2. heating elements.
We come to the second factor, choice based on heating element. Note that exactly the way our thought goes, the buyer must think for effective, fast and right choice electric kettle. And when you have decided on the material, you need to decide on the elements of water heating. There are two types of teapots based on this factor: with an open and closed heating element. Let's consider each of these types individually.

The most popular in our time are kettles with a closed heating element, otherwise called a disk. If we look inside such a teapot, we will not see anything there except a metal bottom, this is the very disk. Most of these models will be in the store, and this already speaks of good qualities this type of kettle. But the positives of the heating elements are quick and easy to point out and cannot be, they just do their job well, period, we'd better point out the negatives of each of the types. The first negative of electric kettles with a closed spiral is increased noise. The second negative is that they are more expensive, a little. Two negatives, the only and biggest, although it is clear that you can survive them, because the noise is not much more, and the price is not much higher.

Kettles with an open heating element, or it will be more popular to say with an open spiral, is a less successful version of electric kettles on the market. There are more negatives here, firstly, the spiral has an irregular shape and covers the bottom, which makes it difficult to clean the device from scale. Secondly, the spiral is located at a certain height from the bottom, which means that only when large volume water will be closed completely, that is, it is contraindicated to turn it on with a glass of water. In comparison with disk kettles, moreover, with heating regulators, here even 100 g can be boiled or heated. The third negative of such kettles is that the water heats up a little more slowly, and all this is due to small area contact of water with metal.

As you can see, the choice is obvious, it would seem, but still there is not much difference between the first and second ones, and by buying a kettle with an open spiral, you will lose only a little in quality, but you will win the same little in price. And with proper maintenance, both kettles will work hard and for a long time.
3. Such a small trifle as a stand.
Before moving on to other important factors of choice, we think what else needs to be said about such a trifle as a stand. They are of two types: the pirouette type and the regular one. "Pirouette" is a central round contact, this is the most popular type now. A common stand and once quite popular, this is a side-placed stand with a rectangular shape. As practice has shown, the "pirouette" type stand is more practical and durable. Here the kettle can stand in any position, it is convenient to take it for both right-handed and left-handed people. Here is such a small trifle, which is also worth thinking about a little.

The power cord is connected to the stand, and it does not interfere with removing the kettle. The stand has a pocket for storing the power cord. The length of power cords for kettles is from 0.6 to 1.3 m. A long power cord can be dangerous: it can be caught on it, insulation can be damaged. Therefore, the power cord should not be extended. Better find for teapot comfortable spot near an electrical outlet
4. The volume of the teapot.
And here we come, for many, to the most important evaluation criterion. Most pay attention only to this (and to power), which is not correct. After all, quality and durability do not depend on volume at all, and there is nothing to choose here. You just need to count how many family members you have, how often you drink tea, and in general remember how much water you heat during lunch or dinner, and that's it, the choice will become clear.

To boil the minimum amount of water, a few seconds and a very small amount of electricity are enough. This indicator is the lowest for metal teapots, worse for glass ones, and even worse for plastic ones with an open type heating element.
Who wants numbers, say, teapots come in different sizes, from 0.5 liters. up to 4 liters, a popular volume is 1.5-2 liters, which is quite enough for a large family. A volume of 1.7-1.8 is ideal, and there are many such teapots in stores.
5. Power.
The second criterion, which is also very significant for the majority, is the power of the appliance. We will say that you should not think much about this, most kettles have a power of 2-2.5 kW and this is enough. Remember that the boiling speed depends on the power, and in any case, manufacturers try to increase the speed optimally to the maximum. The difference between boiling electric kettles for 2 liters. and with a power of 2 and 2.5 kW is small and it is not worth chasing large numbers. The ideal solution is 2-2.2 kW power, which is what is on most models with a volume of 1.5-2 liters. Whoever buys a kettle with a power of 2.5-3 kW can get, in addition to a quick boil, a permanent shutdown of “traffic jams”. And if you take into account the included electric stove, refrigerator, then not every kitchen wiring can withstand such loads. Be careful with the desire to get a powerful kettle, it can lead to a fire.
6. Filters.
When we have already decided on the power, volume, body material and type of heating element of the future kettle, we think about filters. This is especially important if the water in your home is not very clean. Modern electric kettles are of two types: with 1 or 2 filters. It is very rare that no filters are provided at all, such kettles can only be found on the market at a very, very low price. One filter, which is located in the neck and prevents scale from entering the cups, should always be present. The second filter, which purifies the water as it enters the kettle, is already a matter of taste. It is clear that double filter models are much more expensive. And if this is a high-quality incoming water filtration system, then in general the prices are very, very high, like for an electric kettle. Your health, you decide, although with normal kettle water in one filter there will be plenty. And if the water is filtered, it’s better on the links “faucet and central water pipe”.

When water is boiled in any kettle, scale forms, even when using a gold-plated heating element. Filtered water does not save either, since household filters only trap solid particles and do not trap dissolved lime. Scale degrades the quality of the water and causes it to become cloudy. It can lead to premature shutdown of the kettle before the water boils, overheating and burning of the heating element. The market offers special means of scale. In the absence of special means, scale is removed with a solution citric acid and drinking soda. For 1 liter of water, add 1 teaspoon of citric acid and a little soda. This solution should be boiled and left overnight. In the morning, the solution must be drained, the kettle rinsed, and then it can be used further. Descaling is recommended to be carried out 2 times a year.
7. Temperature control.
The most important criteria for choosing a teapot have already been indicated, remained additional features that brighten up your life. For example, temperature control, which is present on kettles of popular brands. There are many positives from such a power regulator, especially for people who know a lot about good tea or for those who have small children. For example, you need to feed a child, here you have a mode for baby food, with a temperature of 60 degrees. For tea lovers 80, 90 or 98 for brewing Japanese, green, black tea, respectively. It is very convenient and there is even some savings on electricity.

There are kettles that can maintain the temperature in themselves for several hours in the desired mode, which is also sometimes useful. If these are the models you are interested in, we are studying branded items that are not as exorbitant as they seem at a price.

8. Brands.
Well, as always, we will not advertise anything, but choosing kettles from the manufacturers Braun, Philips, Tefal, we will insure ourselves against a bad choice. Moreover, all these companies make both inexpensive models and multifunctional teapots with high prices. You can choose Moulinex electric kettles, which are of high quality and even more affordable for customers at low prices.

9. Modifications of teapots.
In addition to conventional electric kettles, there are also modified models with special features. The most popular are: thermos teapots (other names, thermopot teapots, thermo pots), tea sets and tea makers. We will now consider each type, maybe someone will be interested modern tendencies, helping to make tea drinking even more interesting and convenient.

Thermopot teapots, very interesting models, and many even when choosing an ordinary teapot, give preference to buy just such a modification. And do not think that this teapot comes as an addition to the main one, no, it has all the functions of a regular teapot and its additional charms. This is the same ordinary teapot, however, of an unusual shape, but having the properties of a thermos. When you boil water in it, it will just keep warm for a long time. There are models of heated pots, but with and without such a function, it still retains heat for a long time due to the special design. True, water from such kettles is poured in a different way, through a faucet, which is not only convenient, albeit peculiar, but also carries healing properties. After all, it is in this way that water entering a glass or mug is enriched with oxygen and becomes energetically saturated. Old Asian traditions of tea drinking, this is how it is advised to pour water into tea to make the process ideal for the health of the body and soul, and improve well-being. Such tea will be more fragrant, and will give a strong charge of vivacity, because the thermal pot is designed for this, to carry energy through water. And the properties of the thermopot kettle do not allow boiling water constantly, and as you know, it dies from constant boiling of the same water. As a result, thermos teapots have a lot of functions for creating a healthy, lively, energetically valuable drink. They have the lowest heating element power and are the most economical to operate.

Tea sets are similar to thermo pot teapots, differ only in an additional teapot. All this is located on a special tray, a joint stand, which can be easily disconnected from the connecting cord and placed on the table.

The tea maker is also not much different from the two modifications described above, and its task is also to make good tea. In appearance and method of making tea, this is the same samovar, but electric.

10. Design.
Considering the materials of electric kettles, we have already said a lot about the design and it is only necessary to supplement the advanced functions of electrical appliances that make it even more beautiful. Ordinary backlighting, which signals whether the device is on or off, can also do a lot. When choosing, if possible, you should turn on the options you like to look at their appearance and in the on state. As a last resort, we just carefully study the packaging or ask about the colors of the backlight of the seller. After all, some new models not only light the indicator light on the button, they also illuminate the inside. Some models also illuminate the water level, and there are electric kettles that glow in different colors depending on the temperature. Of course, this does not show the quality of the appliance, but it is impossible not to note this point, because the design of the kettle, the main appliance in the kitchen, gives an image to the whole room. Agree that having white walls, white appliances and green countertops kitchen furniture, even a white teapot, but with a blue backlight will not work, but the green lights will fit perfectly.

Design greatly affects the price. The simplest teapots are 7-8 times cheaper than the most prestigious ones. On the attractiveness of different design solutions It's better not to argue: everyone has their own taste. However, when choosing a color, we recommend that you remember that white is the safest color for plastic that comes into contact with water and suits any kitchen. White plastics are the most harmless, they contain less harmful impurities than colored ones, and have less effect on the taste of water. Gourmets distinguish the taste of tea prepared in teapots from various materials. Gourmets and those people who give increased attention preservation of their health, prefer environmentally friendly materials.

There is probably nothing more important in the kitchen than a kettle for boiling drinking water. After all, a modern person cannot imagine how you can wake up early in the morning and not drink a cup of your favorite tea or coffee. Traditional enameled and metal teapots that need to be heated on the stove have gone out of fashion. Electric kettles have taken their place.

Pros fashionable teapots a lot, they don't need a stove, as long as they don't turn off the electricity. Electric kettles do not need to be controlled, they turn off by themselves. They boil in a matter of minutes, unlike conventional kettles, which take a long time to heat up. However, the quality of drinking water, which is used to make tea, coffee and other drinks, does not depend on these indicators of an electric kettle.

The main thing in choosing a kettle to have water in it. beneficial to health those who drink from it. The quality of the drink depends on the correct choice of water, tea or coffee, but the material of the kettle itself also plays an important role. Many people buy inexpensive plastic electric kettles on the market and are disappointed after a few uses because it is simply impossible to drink water from the kettle. The water gives back bad smell plastics, and the taste of water causes nausea and disgust.

Get rid of these unpleasant properties of the kettle usually fails, so we do not recommend buying them in order to save money. The presence of the taste of plastic in water indicates the low quality of the body material, from which, when heated, harmful substances are released into the water. chemical substances. You can buy a plastic electric kettle from a well-known manufacturer in a specialized store, in which case it will cost much more.

Known manufacturers will not be able to produce products that do not meet established standards. They will not be allowed to do this by their supervisory authorities. Despite the performance, Beautiful design and convenience, plastic kettles must be changed after two years of operation, after this period the plastic body of the kettle wears out and even the highest quality plastic begins to release harmful substances into the water.

Teapots with metal corps look more modern than plastic teapots. Most often, the metal body of the kettle is made of stainless steel, but aluminum is also found. The aluminum body of the kettle is not suitable for boiling drinking water, as aluminum reacts even with cold water and forms harmful compounds. And stainless steel kettles are healthier.

After all, stainless steel does not react with water components when heated. However, do not confuse stainless steel kettles with plastic ones with a metal outer layer. The case of stainless steel kettles heats up very much, they can even burn themselves. They are expensive, but they can fail quite quickly. The fact is that in stainless steel teapots, the teapot full indicator is made of plastic. Plastics and metal expand differently when heated, which causes the kettle to leak after a while.

by the most environmentally friendly for health are glass and ceramic teapots. Glass inert material which does not react with water. Water boiled in a glass teapot has excellent taste and quality. Glass and ceramic teapots look great in any kitchen, but they are fragile and can break quickly. Due to the fact that they are quite expensive, they need very careful handling and care.

Today a big popularity conquered teapots-thermoses or thermopots, which have an inner flask made of stainless steel or glass and a plastic case. In thermo pots, water heats up quickly and stays hot for a long time. The only drawback of a kettle - a thermos - is their high cost. According to the convenience of pouring tea, thermo pots resemble a samovar. Water flows out of them in a thin stream automatically after pressing the button.

For those who do not have the opportunity buy expensive and safe teapots, we advise you not to forget that today you can easily find old time-tested enameled teapots on sale. Unlike electric ones, they do not consume energy, it is enough to put them on the stove fire. In addition, they are absolutely harmless to human health and are excellent for boiling drinking water for any need. But they should be used only if there are no cracks and chips on the inner surface. At the slightest damage to the enamel, change the kettle to a new one.

Water, boiled in any kettle, will not be useful for if it boils it repeatedly. The remaining water from the kettle after boiling must be drained once, since after boiling in hard water, the concentration of salts increases, which, when ingested, can accumulate in the form of stones and slags.

It is of great importance for health and lack of limescale in kettles. Scale degrades the quality of the water and causes it to become cloudy. Therefore, be sure to regularly clean the kettle from scale. by special means, and in their absence, you can clean the kettle with the following solution: add 1 teaspoon of citric acid and soda to 1 liter of water. Pour the solution into the kettle, boil and leave overnight. In the morning, pour out the solution and rinse the kettle with clean water.

Kettle - required item kitchen utensils, which is in every home. Indeed, evenings with family, spending time at a party or lunchtime snacks at work are often accompanied by a pleasant tea party. V modern world more and more people prefer to use electric devices for heating water, which significantly speeds up the preparation of a flavored drink. But still, many continue to use an ordinary kettle, which is heated with gas stove.

The main criteria for choosing a kettle

Today, there are a lot of models of household appliances on sale, differing in shape, design, volume and made of various materials.

Before as make delicious tea, it should be remembered that hot water, which is inside the vessel, will always interact with its walls. And in order for it not to lose its taste, and the drink to turn out fragrant and tart, it is very important to choose a good teapot for the stove, made of high-quality material. Therefore, the purchase of dishes should be taken seriously, taking into account the features of the model you like, its size, appearance, as well as the cost of the household appliance.

• Displacement. First of all, it is necessary to decide what volume this or that model should have. For a small family, you can pick up a kettle with a capacity of up to 2 liters, and for a large number people in the house, dishes designed for 3-4 liters are suitable.
• Material. It is very important to decide what your kitchen helper will be made of. Manufacturers offer wide choose kettles made of stainless steel, as well as ceramic, glass and metal. Each of them is convenient in its own way and has certain properties of heating water.
• Pen. Since the household appliance will often be hot, it is necessary that it has a reliable handle. It can be plastic or wooden, the main thing is that the device is comfortable to use and does not burn your hands when touched.
• Additional details. If you need whistling cookware, then it is worth finding quality option, since in such kettles the whistle not only informs about the boiling of water, but also performs an important function. Modern models are equipped with a special valve that allows you to close the nozzle of the device, so that your hands remain protected from steam burns.
• The size. It is recommended to choose dishes depending on the size of the stove and its burners. Remember, a small kitchen helper can get very hot on large burners and its coating will be damaged by fire. Conversely, water in a large kettle is heated very slowly on a small stove.
• Design. Before purchasing, carefully examine the household appliance to determine if it is suitable for your use. To do this, hold the product in your hands, check the convenience of the handle, whether the lid closes tightly, as well as the stability of the selected model.
• Design. It also plays an important role for buyers, since everyone wants to have not only comfortable, but also beautiful dishes. It is desirable that the kitchen helper blends perfectly with the interior of your kitchen. Depending on this and focusing on your own taste, try to choose a teapot with an interesting shape and a suitable color.

In the process of choosing a household appliance, you need to remember that too cheap models, despite their attractive design and affordable price, can be made of poor quality material and have an uncomfortable design. It is possible that the water in such products will not remain fresh for long, and this will affect the taste of tea or coffee, the use of which may be bad for your health. Therefore, it is better to purchase dishes from reputable manufacturers who can guarantee the quality of their goods.

Characteristics of dishes made of different materials

In order for the kettle to always work properly, be convenient to use and please the eye with its appearance, you need to purchase it from a material that will meet your requirements. All products may differ in terms of use, care and other indicators. Therefore, before buying, you need to familiarize yourself with what household appliances are, and then choose the most suitable model for yourself.

This household appliance is made of plastic and durable glass that is resistant to high temperatures, so it is great for heating on a fire. Typically, these products are stylish design and consist of a main body where water is poured, plastic handle and lid.

The glass kettle for a gas stove is very convenient during use because, thanks to the transparent walls, you can always see the water level and control the boiling process. And also the product is very easy to clean, no scale is formed inside it, and dirt does not stick to the outer surface.

A significant drawback of this model is that the device can be easily broken. In addition, the vessel may become cracked from improper heating, rapid cooling after boiling, or a strong blow. Due to their fragility, such products are not very popular with buyers, but thanks to the original appearance, the glass teapot will fit perfectly into the interior of any kitchen.

Enamelled water heater

In many homes of our compatriots, you can see dishes with an enameled surface. These are all kinds of pots, mugs, plates and, of course, a kettle. Today, appliances for heating water differ in various sizes, beautiful views and colors for every taste.

Enameled kettles for a gas stove are made of a very durable material - steel, on top of which an enamel coating is applied. The surface of the vessel is highly durable, such dishes are practically not subject to various deformations and chips. And also it is environmentally friendly, and therefore the water in such a kettle will always be tasty and fresh. The handle of the device is made of wood, usually it has an original shape and bright color.

In order for such dishes to last as long as possible, it is necessary to use them correctly and take care of the inner and outer surfaces in a timely manner. To do this, avoid sudden changes in temperature, as this can adversely affect the quality of the enamel. And during the care of the product, it is not recommended to use aggressive cleaning agents.

ceramic teapot

Ceramic dishes look decent and are quite expensive. It is made according to special technology glass-ceramic or refractory faience. Such products are usually equipped with thick walls, which is why they have a lot of weight, which is not very convenient during operation. Water in ceramic pots boils slowly, but stays hot longer.

The advantage of products made from this material is that they are environmentally friendly and completely safe, they are not able to absorb foreign odors and do not change the taste of water. Such dishes attract attention, look very aesthetically pleasing and therefore are quite capable of enlivening and decorating the kitchen space.

Stainless steel product

The most popular are stainless steel kettles for gas stoves. Users note that these products are practical, easy to use, have a small weight, and also look original and modern.

Water in such dishes does not acquire extraneous tastes, but remains clean and fresh for several days. Products made of stainless steel perfectly tolerate the effects of fire and are not affected by temperature changes. Therefore, metal teapots are able to serve for quite a long time, always maintaining an attractive appearance.

Rating of the best kettles for a gas stove

Thanks to the presented variety of household appliances, you can successfully purchase a high-quality and original kettle based on your own preferences. But it is worth noting a number of products that have proven themselves in the market and are in great demand among buyers. These include the following models:

1. Tefal C7921014. The dishes of the famous Tefal brand are famous for their excellent quality and stylish appearance. The body of this kettle is made of high-class stainless steel, thanks to which the product is very reliable, durable and practically not subject to external influences. The volume of the device is 2.5 liters. The outer surface of the vessel has a matte finish. light gray. The lid is easy to open with a special lever. The kettle is equipped with a whistle to signal the end of the boiling process.
2. Vinzer Symphonia 89003. The product of the Swiss company VINZER is also made of stainless steel. The kitchen helper has a volume of 2.5 liters and a double bottom, and it can also be heated on different types stoves: gas, glass-ceramic, electric, induction. Thanks to the exclusive design, the kettle heats up evenly, quickly, and in a few minutes the water in it begins to boil. The body of the device is glossy, silver in color, the handle is attached on one side and has a curved shape. There is a whistle on the spout, which can be opened using a special button.
3. Mayer&Boch 23855 Whistling enamel kettle made of carbon steel. The model has a volume of 3.5 liters. The handle is made of thermoplastic, on which there is a mechanism designed to control the whistle. The body of the device is of the usual form, decorated with a bright floral ornament. It heats up quickly and is able to keep warm for a long time. The product is designed to be washed in a dishwasher.
4. Mayer&Boch 27501. The kitchen appliance is made of high quality steel and covered with enamel on the inside and outside. The kettle has a classic look, has a capacity of 5 liters and is suitable for use on any stove. The handle is made of ceramics, the surface of the vessel is smooth, light in color, it has a flower pattern. The model looks quite original and will look great on a dinner or holiday table during tea drinking.
5. Kelly KL-3004. The teapot is made of fire-resistant glass, with a volume of 2.2 liters. The model looks quite interesting due to the unusual shape of the case, it has a folding plastic handle and a water filter. The disadvantages of a kitchen appliance include low heat resistance - up to 170 degrees.
6. Rosenberg RGL-250004-M. Glass product for a gas stove with a capacity of 0.8 liters. The kettle is designed for a small family, does not cause problems during operation and is easy to clean. Such dishes have heat resistance up to 145 degrees and have an affordable price.

To purchase a suitable product, you need to focus not only on the brand name, but also carefully study what the kitchen appliance is made of. It should not be forgotten that the aroma and taste of any drink will directly depend on this.

There are a few more things to consider before buying a kettle:

• The rate at which water boils is always determined by the material from which the kettle is made. The fastest way to do this is stainless steel products, which are quite practical, functional and have an affordable price.
• Teapots made of glass or ceramics look very impressive, but due to the small coefficient of thermal conductivity, their walls are often made thin during the manufacturing process. Therefore, these products are quite fragile.
• For a gas stove, a kettle with a classic shape is best suited. Such models are much more convenient to use and are better exposed to uniform heating.

Simple tips will help you choose a kitchen assistant, and soon a beautiful and original teapot made of high-quality material will appear in your kitchen. And communication with family, friends or moments of relaxation will be accompanied by a pleasant tea party.

Attention, only TODAY!

The obvious advantage of ordinary kettles, in which water is boiled on the stove, is the low price. Enameled kettle , which you buy for a relatively low price, will last you at least two to three years. Stainless steel teapots are more expensive, but if you buy a really high-quality product, you will use it for more than ten years. Therefore, if you are a traditionalist and prefer to buy yourself an ordinary teapot, it remains only to choose which one:

Enameled teapots

enamelled made of cast iron, aluminum or some other metal, which is then covered with several layers of enamel. It protects the metal from corrosion and oxidation in contact with products. Such a product lasts 5-7 years with frequent use. When choosing an enameled teapot, carefully consider whether the enamel is evenly applied, whether there are any cracks or chips on it. After all, if the enamel cracks, the kettle can no longer be used, since enamel particles can get into the tea.

Stainless steel teapots

Stainless steel teapots boil quickly, serve for a long time, they are easy to wash. Such teapots are made from an alloy of chromium and nickel, from which scalpels and other medical instruments are also made. The bottom of such kettles is predominantly thickened, due to which heat is distributed evenly over them and is retained for a long time. However, it is not easy to get a really high-quality “stainless steel” from us: there are many Chinese and Turkish fakes on the market made of cheap metal, often of unknown composition, which can even be hazardous to health. When buying stainless steel cookware, pay attention to the availability of state quality certificates for this product.

Aluminum teapots

Aluminum teapots light and inexpensive. Water boils faster in them than in any other. Many of these products are equipped with a whistle that gives a signal when it is time to remove the kettle from the stove. When choosing such a kettle, make sure that there are no dents on its walls and bottom.

And yet, from what material to buy a kettle?

I advise to buy stainless steel kettle . Such teapots are much less toxic and carcinogenic than aluminum and plastic teapots. And this, in my opinion, is one of the most important things to pay attention to when choosing a kettle.

Updated: 16.02.2018 10:08:25

In order for your teapot to be convenient to use and not “die the death of the brave” after several months of operation, before buying, pay attention to the material from which it is made, the length of the spout, volume and other parameters. How to do this, we will tell in our article.

What are the kettles for the stove

Kettles for the stove are most often made of stainless steel and enameled steel. Less common are products made of heat-resistant glass, aluminum and ceramics, and cast-iron utensils are almost impossible to find, except perhaps at a flea market or in a grandmother’s chest. All of them have their pros and cons.

One of the most popular and successful types of teapots. Stainless steel cookware has a beautiful appearance (brilliant mirror surface), as well as high strength and resistance to deformation. Stainless steel does not contain any toxic substances that can "migrate" into the water, so this material is absolutely safe for health.

Many stainless steel models have a "puff" bottom made of other materials, such as copper and aluminum. This improves heat distribution and makes the kettle heat more evenly.

Advantages

Corrosion resistance - does not rust;

Withstand temperature extremes;

Suitable for all types of hob, including induction;

High resistance to mechanical damage;

Long service life (more than 10 years);

Ease of care;

Flaws

Scale quickly appears at the bottom;

Models with thin walls and a bottom do not distribute heat well and quickly become unusable;

The surface of the kettle gets dirty quickly;

The body of stainless steel cookware is very hot, you can easily get burned;

Aluminum is a cheap and lightweight material that is resistant to corrosion. At times Soviet Union it was often used to make pots, cups, cutlery, and teapots, but is now much less frequently used.

On the Internet, you can find information that aluminum cookware, when heated, releases heavy metals into water and food, and they gradually accumulate in our body. This is dangerous to health, because. excess aluminum can lead to the development of diseases such as osteoporosis, cancer, kidney disease, etc.

Others claim that it is safe to use such pots to boil water. when interacting with oxygen, an oxide film is formed on the surface of aluminum, which protects drinks from the "migration" of toxic substances. This film is only damaged by long-term storage of food and exposure to acids, for example, from tomato juice or sauerkraut. Therefore, the use of an aluminum teapot cannot cause the development of cancer and other diseases.

Unfortunately, it is impossible to say exactly how the use of aluminum cookware affects the human body. Too little research has been done on this subject. Is it worth buying such a product, you decide.

Advantages

Light weight, even if the kettle is large and thick-walled;

Low price;

Has a long service life;

Does not rust;

Heats up water quickly

Flaws

May be harmful to health;

Cools down quickly;

With a slight physical impact, dents and scratches form on it;

Changes the taste of water some time after boiling;

Enamelled steel teapots

Enameled teapots are very popular among the residents of our country and the CIS countries. The "fashion" for them began in the days of the USSR and continues to this day. And no wonder, because they can have a variety of sizes and colors. Thanks to this, the kettle can be matched to any kitchen design. In addition, such products do not react with water when heated and do not emit hazardous substances.

Advantages

Affordable price;

Easy to wash;

Provides fast water heating;

Wide range of;

Flaws

Enamel does not withstand temperature extremes, as a result of which it cracks and breaks off;

Scale builds up quickly inside the kettle;

Short service life (due to the fragility of the enamel);

If the inner enamel coating is damaged, it is better not to use the product - it can release substances hazardous to health;

Glass teapot for the stove - good way surprise guests. This is a great option for infrequent use and a festive table. But if you boil water in it constantly, the kettle will break faster. The product may also crack if the temperature fluctuates sharply, for example, if you substitute a hot kettle under a cold stream of water.

The body of the product is made of fire-resistant glass, and the lid and handle are made of plastic. Thanks to the transparent walls, you can control the process of boiling water and its level, and plastic reduces the likelihood of burns.

Advantages

Beautiful appearance;

Easy to wash;

Can be heated in the microwave

Absolutely safe for health, does not emit toxic compounds and does not change the taste of water;

Flaws

High fragility of glass - even with a slight impact, the walls can crack;

Not suitable for continuous use;

Does not withstand temperature extremes;

Cast iron teapots

Cast iron kettles are one of the most durable and reliable options. They are hard to scratch or deform, and their service life is tens of years. These kettles heat up evenly and cool down slowly. During long gatherings, you do not have to constantly boil water - it will remain hot for a long time.

Advantages

Durability;

Withstand strong temperature changes;

High strength and resistance to mechanical stress;

Flaws

Great weight;

Rarely found on sale;

Water takes a long time to heat up;

Cast iron cookware can rust;

The main criteria for choosing a kettle for a stove

Pen

When buying a kettle, be sure to pay attention to the material from which the handle is made. If it has low thermal conductivity, it will protect you from burns.

Handles can be made from:

bakelite;

1. Ceramics.

Bakelite- this is a heat-resistant material, designed for temperatures not exceeding 180C. Above 180C, it begins to char, so it should be kept away from fire. Bakelite handles are comfortable to use, non-slip and pleasant to the touch.

Enamel teapots are usually equipped with metal or ceramic handles. Metal handles get very hot, but they are highly durable and resistant to shocks and drops, while ceramic ones are characterized by increased fragility. They heat up slowly, but if the kettle is not removed from the stove in time, you can burn yourself on them.

Sometimes teapots are equipped silicone handles. Silicone has low thermal conductivity and can withstand temperatures up to 230C.

spout

With a teapot with a small and wide spout, you can quickly fill the cup. However, you can not pour a lot of liquid into it - the water level should not be higher than the lowest point at which the spout and the body of the kettle are connected. If you use a product with a narrow and long spout, the water flow will be slower. In addition, if you tilt the kettle too far, boiling water may splash out from under the lid.

Volume

The volume of the kettle can be either 0.7 liters or 3.2 liters. The choice of volume, first of all, should depend on the number of people who will drink tea. For example, for a festive table or a large company, choose models for 2–3 liters, and for a family of four, dishes for 1.5–2 liters are suitable. A teapot with a volume of 0.7 liters is enough for one person, and one liter for a couple in love.

How to clean enameled and stainless steel teapots

Improper care of the kettle not only shortens the life of the product, but can also harm human health. For example, the use of abrasive cleaners and hard sponges thins the enamel coating of dishes, which causes cracks and chips on it, and the kettle has to be thrown away. If a person continues to use such a kettle, the “open” metal reacts with water and releases substances hazardous to health into it.

Enamel teapot care

Before using the product for the first time, “harden” it. Boil water with salt in it (1 tablespoon of salt per 500 ml of water). So you make the coating more durable.

Enameled teapots are prone to scale. To prevent its formation, daily clean the inside of the kettle with a soft sponge. Do not use strong detergents and hard sponges (brushes). Do not leave water in the kettle for a long time.

To get rid of scale, you can use citric acid, baking soda, vinegar and even potato peelings. Most often, housewives use citric acid. To wash the scale, you must:

Fill the kettle with a solution of water and citric acid at the rate of 25 g per 2.5 l;

Boil the solution and immediately remove from heat;

Wait until the liquid cools down;

Rinse under running water and remove scale residues with a sponge.

Do not wash a hot kettle in cold water. Due to a sharp change in temperature, the enamel may crack.

Caring for your stainless steel kettle

Stainless steel dishes get dirty quickly, and stains instantly appear on it. Therefore, it should be washed regularly with soft detergents or laundry soap. It is not recommended to use hard sponges and abrasive cleaners - they can scratch the surface. To clean stubborn and old stains, you can use baking soda with soap. For this:

Rinse the kettle under running water;

Lather the sponge with soap and sprinkle with soda on top;

Sprinkle the teapot with baking soda;

Wipe the product with a sponge with the prepared mixture;

After 40–60 minutes, wash the dishes in warm water;

Repeat if necessary.

The best stovetop kettle manufacturers

The quality of the kettle, the safety of the coating and its service life depend on the manufacturer. Buying dishes from an unknown brand can not only lead to unnecessary spending, but also harm your health.

Some manufacturers produce cookware from low-quality material, which quickly deforms, and the coating is chipped, allowing the metal to react with water and release compounds hazardous to health. In addition, some budget models of teapots have too thin walls and a bottom, which is why they warm up unevenly and quickly become unusable, and the “heat-resistant” handle heats up and melts.

To reduce the risk of an unsuccessful purchase, pay attention to the following manufacturers:

These manufacturers are very popular among residents of the Russian Federation, CIS countries and Europe. Most of the reviews about the teapots of these companies are positive - consumers report high quality dishes, durability and ease of use.

Attention! This material is the subjective opinion of the authors of the project and is not a purchase guide.