How to make a brick tandoor with your own hands - step by step instructions. How to build a brick tandoor? DIY tandoor sizes

Dacha - most often used as a place to relax. Tandoor will be an excellent addition to it. With it, you will be able to please your friends or relatives with exquisite and delicious meals cooked on fire. The main advantage of the tandoor is that food is hung upright. Thus, the fat that is formed during the cooking process flows evenly over the sinter, and does not immediately fall on the coals. We will talk about the features of making a tandoor in the country house further.

A small tandoor for giving with your own hands

In the tandoor, you can cook various dishes in the form of cakes, samsa, barbecue, fish, etc. At the same time, dough products are fixed directly on the walls of this device. This bread has a special, refined taste.

We bring to your attention several options for making a tandoor. Traditionally, this oven has a round shape. It is both above ground and underground. In some oriental dwellings, the tandoor is located directly inside the kitchen, most often in the center. Thus, this stove is not only a place for cooking, but also to some extent a heating device.

It is possible to manufacture a small portable tandoor, in which case wheels are additionally installed in it. In the manufacture of a stationary version of the furnace, it must be located on soil made of sand or stone. In this case, the soil in any case, should not be wet.

Before you build a tandoor with your own hands, you should prepare the drawings. To make a tandoor, use stone blocks, ceramic clay bricks, or white bricks with refractory characteristics. Initially, you should equip the base, since the tandoor has an impressive weight, the base in the form of a foundation should be quite strong. Fuel will be laid inside the base, so care should be taken to make it from refractory materials.

It is possible to make a tandoor directly on the ground. In this case, it is enough to equip a small recess of a round shape. At its bottom, you need to make a sand cushion, and start laying a brick well.

Bricks are interconnected with a special solution. A variant of the use of ready-made furnace mixture is possible. It contains plasticizers, red clay and red sand. There are two ways of laying - horizontal and vertical. The first option is different in that the finished tandoor keeps the accumulated heat longer. The second option is more economical and requires fewer bricks for its manufacture. In the lower part of the furnace, a hole should be equipped through which the combustion products of the fuel will be removed. Initially, we recommend laying out the oven without the use of mortar.

If you need to cut bricks, use a grinder with a special disc for ceramic products. After completing the ordering, bricklaying is carried out on a previously prepared mortar. The process of building a round furnace is quite lengthy and requires experience with similar materials. All bricks must be sealed together.

In order to form the correct round shape, you will need a brick template. During the laying process, periodically use the level to measure the evenness of the tandoor. Oriental stoves narrowed slightly at the top, for these purposes, the craftsmen used patterns according to which the laying was carried out.

After masonry is completed, the inside of the furnace gets rid of mortar, dust and dirt. In order to fill the outer seams between the bricks, use clay. The inside of the oven is also coated with clay, pre-soaked and combined with other components in the form of finely chopped grass. Additionally, ceramics, mosaics, tiles or a natural stone.

Do-it-yourself tandoor in the country: photos and unusual manufacturing ideas

To make a brick tandoor, you must have some experience with bricks, as well as special tools. To simplify this process, we offer the option of making a tandoor from an ordinary wooden barrel.

In the process of work, in addition to the barrel, clay will be required, as well as skills in working with this material. The inside of the barrel is covered with a solution of refined oil. In order for the mail to absorb the oil well, leave it for 12 hours. To prepare the solution, you will need the presence of clay, sheep's wool, with which reinforcement is performed and sand with refractory characteristics.

The consistency of the solution should be thick, with its help the inside of the barrel is covered. To smooth the mortar, use special tools in the form of trowels. To dry the barrel, use incandescent lamps. This is followed by the process of removing the hoops and disassembling the barrel. Thus, it is possible to obtain a clay tandoor oven. In this case, the product must be fired again.

DIY tandoor video:

To make another unusual tandoor, you will need a plastic barrel. Initially fill it with water and wait for it to increase in size. The outer part of the barrel should be treated with a solution based on fireclay clay. Thus, the formation of the contour of the furnace is performed. Next, the product is dried for seven days. After that, the water is drained from the barrel and it decreases in size. It is at this moment that the barrel is removed from the furnace.

Such an oven allows you to install special supports for a cauldron on it, in which you can cook a variety of food. To install skewers for barbecue, you will need to make metal fasteners. Additional decoration of the furnace is carried out using tiles, ceramics, paint and other decorative elements.

Do-it-yourself tandoor: step-by-step instructions - options and manufacturing features

There are several varieties of tandoor ovens. The first one is stationary. This structure is distinguished by a hemispherical design, with a volume of one cubic meter. The side wall of the furnace has an opening with a diameter of about 60 cm. The technology for making a traditional Uzbek tandoor with your own hands is particularly difficult and time-consuming.

A simpler option is to make a tandoor with your own hands from brick. Most often, firewood, coal or brushwood is used to fire the tandoor. The inner part of the walls is wiped, the cinder is removed from it and traditional cakes of dough are placed on it. To take out the cakes, special devices in the form of hooks are used. Fuel is loaded through the same opening as food.

The second option is the manufacture of a portable tandoor. For these purposes, chamotte clay is most often used. The thickness of the walls of such a furnace reaches seven centimeters. Among the advantages of this material, we note a high level of heat resistance, high thermal output and thermal capacity. Thus, dishes can be cooked in a short period of time, with low fuel consumption. The shape of the oven most often resembles a barrel, the sides of which are equipped with handles, with the help of which it is transported from place to place. To improve the strength of the structure, it is tightened using vertical and horizontal strips of metal.

Among the additional elements of such a tandoor, we note the details in the form of:

grids, grill nets or baking sheets;
hooks for pulling out food;
skewers, additional attachments;
utensils for preparing combined dishes.

The lid is equipped with a device on which the skewers are fixed in a vertical position. The lower part of the furnace is equipped with a blower. With its help, the furnace is kindled, the ash pan is cleaned. Clay portable stoves must be protected from the harmful effects of moisture and frost.

Another variation on the traditional tandoor oven is the electric oven. In terms of external characteristics, it looks like a regular stove. In its lower part there is an element in the form of a heating element, which performs the function of heating the oven and cooking. However, an electric oven is not able to release heat like coal or wood, as a result, the food turns out to be overdried, devoid of natural moisture.

The main advantage of an electric tandoor oven is that they can be used anywhere that has access to electricity. They differ original design and good performance.

How to make a tandoor in the country with your own hands

It is difficult to make a portable version of the tandoor, it is better to buy a finished oven in a specialized store. But, if you decide to make a stationary tandoor, then in this case, use the recommendations below.

We offer the option of making a tandoor in the country with your own hands from brick. For these purposes, it is necessary to use a special brick with refractory characteristics. In addition, you will need previously developed drawings, a template made of wood and mortar for masonry.

To prepare the solution, fireclay clay, water and ordinary salt are used. It is possible to use the finished composition, which also contains plasticizers that improve the resistance of the solidified solution to temperature changes and moisture.

The laying is carried out in three bricks, then the structure is coated with kaolin clay. The drying time of the solution is about 25 days. After that, the stove is heated daily with a small amount of firewood. After the solution is completely dry, the product can be fired. The tandoor oven can have various shapes, ranging from an oval to a jug or a straight pipe. Among the advantages of making a tandoor with your own hands, we note:

fast food preparation
a small amount of fuel used for cooking;
opportunity self-manufacturing furnaces;
the possibility of preparing dishes of various compositions with an unsurpassed taste.

Particular attention should be paid to the process of kindling the tandoor. If the weather is hot outside, the stove is filled with firewood completely. V winter time years, small chips are first laid, which gradually heat the walls of the furnace. Next is the laying of firewood. The use of wood from fruit trees will saturate your dishes with an unsurpassed aroma, coniferous trees emit resin - we do not recommend using them when cooking. The best option- birch, acacia, oak.

Please note that the use of coal for cooking is unacceptable. In the process of its combustion, toxic substances are released in the form of coke oven gases. The filling of fuel is carried out in such a way that it occupies no more than half the volume of the furnace. The oven melts and warms up for an hour, only after that the cooking process begins.

It is not recommended to install the stove in a closed room, as there is a risk of ignition of objects that are close to the stove. Stationary models have a high ignition height, reaching 100 cm. Therefore, when working with them, keep the maximum safe distance. Do not allow water to come into contact with hot parts of the oven, as there is a risk of cracking. The heating temperature of the oven sometimes reaches 450 degrees, so keep children away from it. When working with the tandoor, wear gloves with heat-resistant characteristics. Before transporting the oven from place to place, wait until it has completely cooled down.

Additional accessories for the oven can be made independently or bought in specialized stores. It can be all kinds of shovels, potholders, skewers, grills.

If you still decide to purchase a tandoor, we recommend that you stop at models that have additional glazing. They are practical in operation, as they are easily cleaned of grease and soot. A high-quality Uzbek do-it-yourself tandoor will become not only a place for cooking on a fire, but also a decoration for the exterior of the cottage, so the process of its manufacture should be taken with particular seriousness.

Do-it-yourself tandoor in the country house video:

Tandoor is an oriental type of stove made in the form of a large jug. It allows you to replace a large and bulky brazier with suburban area. Cooking here different types, dishes ranging from shish kebabs to flatbreads with herbs.

Tandoor for giving is an indispensable attribute that is used as decoration and cooking. Modern technologies offer a huge number of models of this furnace. They differ in their appearance and size.

How to make a tandoor oven with your own hands? How to choose the right material and manufacturing technology for this design? The answers to all these questions are rearranged in our detailed guide.

Selection of consumables

Before choosing tandoor drawings, it is recommended to decide on consumables, from which the furnace structure will be erected. These include:

chess brick. It is used for building walls. The thickness of each element should reach about 10 cm wide. For the initial clack, you will need from 400 to 1500 pieces. ceramic product;
building composition. Here you will need sifted river sand, clay. This masonry mixture has a high fire resistance to high temperatures;
the foundation must be made of concrete and additional reinforcement;
the blower must be made of a metal pipe with a diameter of 50 to 100 mm;
wooden boards for the manufacture of a draft cornice. This design will allow you to correctly lay out the initial masonry.

The process of making tandoor at home

Making the right tandoor for giving takes too much time. On average, it is built from 1 to 2 months. The construction process includes several main stages. These include:

Foundation. Here it is important to make quality supporting base, which will allow the use of this design for its intended purpose.

In addition, a solid foundation helps to withstand occasional drops. temperature regime. It is erected in a pre-prepared pit. At the bottom of the recess make metal structure into which the concrete will be poured.

Template making. This measure will allow you to maintain the same radius during the laying of brick elements. The distance between each vault should be 28 cm.

Laying process. When the foundation is completely dry, start laying bricks. The initial level is fixed on a thick layer of building composition. Each stone is leveled using a wooden template. It is carefully moved after each laid stone element.

Then proceed to the second row. It is performed using the same technology. So continue to 4 rows of construction. The top layer is laid at a slight angle. The result is a barrel-shaped structure with a roomy middle and a thin neck.

Furnace firing. The outer side is coated with a thin layer of clay composition. The consistency of the material should resemble plasticine. After that, a small amount of salt is placed in it. It will prevent the appearance of cracks during the firing process.

Before applying the protective layer, the structure is abundantly moistened with water. Now start roasting. Hardwood is used here. They burn more and emit a minimum amount of ash.

The container is filled to 2/3 of the height of the stone product. When the firewood begins to actively burn, they are left until completely burnt out. In the process of smoldering, the coals are covered with a metal lid and left to cool on their own. The photo of the tandoor shows an illustration of the workflow.

Accessories

When the oven is fully completed, you can make additional paraphernalia that will facilitate the cooking process. They include:

Multi-level grid - barbecue. It is used for cooking fish, mushrooms or meat sausages;
Attachment for barbecue. It is a metal structure, on the sides of which there are additional notches. In the process of frying meat, the skewer is fixed in these cuts. This will prevent the metal elements from glowing during the heating process;
Nozzle for lavash. She fixes the dough cake on the side wall. It is a mesh product, which is fixed with long hooks.

Photo of a brick tandoor

Recently, in private areas, it is increasingly possible to meet oriental stoves with exotic name- tandoor. They are great for outdoor cooking and are sure to impress your guests. What is especially nice - such a device can be done with your own hands. How? Let's take a closer look at this issue!

The principle of operation of the tandoor

To understand how the tandoor works, we will describe the process of its operation using the clay version as an example. This is one of the most popular variations of oriental stoves that are found in our area.

Air circulates thanks to the blower - a special hole in the lower part that supports combustion. It is in the Uzbek variety that the clay bowl is lined with refractory bricks. The main secret is filling the voids between the brick and the walls of the clay bowl using sand or salt - this allows you to maintain the temperature for the longest possible time.

Coal or wood is used as fuel. They are placed on the bottom of the boiler through the top, and then kindled. Dishes are prepared using a grill or skewers.

The tandoor is made only from materials that have a high ability to retain heat. After heating, depending on the selected fuel, the temperature can reach 250-400 degrees Celsius. With the right materials, this oven is able to maintain the temperature for 5-7 hours.

Do-it-yourself brick tandoor

In this section, we will look at how to build a tandoor using bricks. This is a very simple option that does not require unconventional materials and skills.

Training

Any kind construction works begins with careful preparation, as this is the key to a successful result. If you have experience laying bricks, then the whole process will be quite simple for you. It's pretty simple design, but if this is your first time encountering masonry, then you should carefully read the construction algorithm and prepare everything necessary materials.

First of all, you need to calculate the required amount of material or use ready-made schemes that are accompanied by estimates. We have prepared for you a standard instruction and a list of required materials. So, to get started you will need:

1. About 100-150 kg of a mixture of sand and gravel;
2. Mesh for reinforcement - approximately 2 sq.m.;
3. 7 kg of cement (use better);
4. 60–70 pieces of fireclay bricks;
5. Fire-resistant mixture for laying fireplaces or stoves - 10–15 kg;
6. If you are going to paint the tandoor, purchase fireproof paint.

When all the necessary materials have already been prepared, make sure you have the necessary set of tools. Most likely, most of the items from the list presented can be found in your country house or asked from your neighbors, but even if you have to purchase something, this will not ruin you. To build a brick tandoor with your own hands, you need the following tools:

- Plaster rule (preferably along the length of the base);
- A bucket or other container to mix concrete;
- Putty knife;
- Paint brush and paint container;
- Bulgarian, as well as circles on the stone.

As you can see, the list is not too big or exotic. Preparing all the fixtures will not be too difficult for you.

Foundation

For a long service life, the tandoor needs a lot of solid foundation. It is he who will give a stable position to the entire building. Despite the fact that this is not a very heavy structure, it still depends a lot on the soil. For example, if it contains a lot of clay, then the base needs to be strengthened.

If the ground cover on your site is heavy, then use pillar-based supports. In the case of lighter soil, for example, sandy, it is necessary to first pour a concrete slab on which the furnace itself will be located.

Based on our scheme and the prepared materials, the area of \u200b\u200bthe entire tandoor will be 100x100 cm. To support a structure with such an area, a concrete pad with a thickness of at least 10 cm will be enough.

Proper and good concrete looks like thick gray sour cream. To prepare it, you must adhere to the following proportions: 3 shares of sand, 1 share of gravel with a fraction of not more than 1 cm, 1 share of cement. If you follow these recommendations, you will get an excellent mixture.

Try to calculate the right amount concrete mix, for this you can navigate by the size of the pit for pouring the slab. Build timber formwork for a level base. Cover the bottom of the hole with a layer of sand about 5 cm, then pour water over it. Sand serves as a damper cushion, which has a positive effect on the durability of the building. Follow all the recommendations, and you will get an even and correct concrete slab for the foundation. Remember to use a level so that the base of your structure is as even as possible.

Concrete sets not earlier than three days after pouring. The correct decision is to let it brew for about a week, and only then continue the construction of the tandoor. If the weather is hot and dry during the laying of the foundation, then be sure to periodically treat the concrete with water so that it does not dry out and crack.

The base of the tandoor

Refractory (chamotte) brick is an option that should be preferred, it does not absorb liquid, and also withstands very high temperatures. In turn, the density of this material allows not to collapse under the weight of the entire structure.

Another advantage of choosing this brick is its resistance to sudden changes in temperature. That is why you should use it to build a tandoor on the street. This species copes with frost, and it is also quite safe to light it in winter and use it for its intended purpose without fear of the integrity of the building.

Lay the base in a circle, first laying roofing material under it. Lay out the bricks, then mark them out and cut them with a grinder to the desired shape. Use only fire resistant brick laying mix.

masonry rule

When following the rule to start laying walls, you need to take into account a number of features. The correct solution would be for the base to be equal to the height of the entire tandoor, and the ratio of the base and the upper neck to be 1 to 3. If you are making an oven based on our size recommendations, then use a wooden plank with a height of at least 1 m to make the rule, because the length of the base of the rule will be 30 cm.

For the production of patterns for the rule, use plywood. Painted or varnished plywood is ideal.

Tandoor walls

In our example, the bricks are stacked vertically, so you will need quite a lot of mortar. Install the inner edges of the tandoor as tightly as possible so that the walls hold on as best as possible. Do not forget to thoroughly work out all the seams with a solution, you do not need to save on strength.

To strengthen the entire structure, use steel wire or reinforced mesh. If you use wire, then strengthen each row. In the case of reinforced mesh, you can get by with just one turn of it in a circle.

When you have completed the main structure, you can proceed to the plaster. This must be done using the same oven mixture. Try to make thicknesses of at least 10 mm.

Wait until the plaster is completely dry, for safe drying, you can wrap the structure with a film.

The dried structure can be painted. You can use fireproof acrylic paint or whitewash. You can also use to decorate the tandoor decorative plaster, and only then - paint.

DIY clay tandoor

Next, we will describe step-by-step instructions for building a tandoor using clay. This is a more complex and time-consuming method of making a furnace. Before moving on to building it, try to study the issue and think about whether you need a clay copy. It is worth noting that the main and, perhaps, the only difference from brick version is the ability to bake cakes on clay walls.

The classic dimensions of a clay tandoor are: height from 1 to 1.5 m, diameter - about 1 m, top - 50 cm. Forming a clay bowl, a mixture of kaolin clay and camel or sheep wool is used. When all the materials are ready - go to work.

clay mix

Cut wool into 1-1.5 cm and mix with clay. You need to knead it to the consistency of thick gray sour cream. To keep the clay strong and durable, leave it in a dark place for about a week. During the entire exposure time, remove excess moisture from the surface of the clay, but at the same time it should remain moist. Otherwise, during the operation of the tandoor, it will crack.

blanks

To form a tandoor, it is necessary to prepare sheets of clay mixture with a thickness of about 5–10 cm. Further, in the traditional manufacture, a furnace bowl is molded from them, but this method requires skills and considerable skills. If you are not ready to take risks and do everything traditionally, a barrel can help you.

When using it, you need to loosen the hoops and pour water. Leave for a week to swell. This will give it the necessary shape for making a tandoor. Drain the water, dry the barrel completely, and treat the walls with butter from the inside. When it has absorbed a little, you can move on to using the mold. We advise you to prepare the mold and the clay mixture at the same time.

Making a tandoor from clay

At this stage, it is already possible to start forming a tandoor in a mold, or roll sausages with a diameter of no more than 5–7 cm and a length of up to 1 m from a mixture of clay, and already form an oven from them. It does not play a big role, the main thing is to understand how it is more convenient for you.

Lay the clay firmly against the walls of the barrel, then coat and join the seams with your hands or a trowel. Gather all the walls of the stove, but don't cover the bottom. The narrowing of the upper part should reach ½ of the entire diameter of the barrel.

When you have fully formed the shape of the oven, smooth the clay all over the inside. It should be as smooth as possible. Now leave the oven to dry.

As soon as the clay has dried, it will calmly lag behind the walls of the barrel. Remove the hoops, disassemble the barrel and take out the tandoor.

Installation

Place the oven on a prepared area of clay, concrete, or refractory bricks. It must have a hole for air circulation, the so-called "blower". Connect the oven and the base using the same clay and let dry.

Already in this form, your personal tandoor is ready for use, but if you want it to keep the temperature as long as possible, you should overlay it with bricks, and fill the resulting gap with sand or clay. This design will be able to maintain the temperature for 5-7 hours.

Tandoor - photo

Tandoor is a stove with a long history, which is reflected in its appearance. You have a unique opportunity to create it yourself, and therefore you would certainly like to get acquainted with the variety in design and be inspired by traditional or modern variations of the tandoor. We have prepared nice pictures to help you do this. Happy viewing!

Tandoor is a Central Asian stove in the shape of a jug. Folding such a "brazier" with your own hands is easy. Step by step description the bricklaying process will be given below.

Today, urban residents mainly use a barbecue or barbecue for cooking. However, the tandoor, so common among the Eastern peoples, is in no way inferior to modern devices.

Inside the oven, you can cook a variety of dishes: pita bread, samsa, meat. Their exquisite taste is a strong argument in her favor. Distinctive feature Asian oven - vertical arrangement of products. Thanks to this device, the juice from the kebab soaks the meat, and does not drip into the fire. The result is a juicy dish with a rich taste.

Operating principle

The work of the tandoor can be compared with the functioning of a conventional boiler, in which heat is accumulated and stored.

In the tandoor, heat is accumulated by means of fireclay clay. After the firing process, this natural material acquires the characteristics of ceramics.

First, firewood is laid in the structure and a fire is lit. The heat generated during combustion will remain inside the stove. When the firewood burns out and the heat weakens a little, they begin to lay the dough and food. To keep warm, the oven is covered with a lid of the appropriate size.

Note: the internal temperature in the tandoor after warming up is kept at 250 degrees. This is the optimum setting for tasty and healthy food.

Folding a brick structure is not difficult, because the masonry technology does not provide for the presence of special materials or tools. Everything you need for construction is sold in specialized stores. Full instructions and the layout of the building are shown below.

Advantages

Due to the peculiar shape, the structure requires less fuel, which makes its construction economically viable.
Simple and fast installation. It can be done by yourself, without the involvement of specialists.
As the main building materials only environmentally friendly materials are used that do not emit toxic substances when heated.
The same dishes are prepared in the oven as on the grill or barbecue. In addition, you can bake delicious oriental dishes in it.

masonry materials

The construction of the tandoor involves the use of the following materials:

For the construction of the walls you need refractory fireclay bricks . Its quantity is calculated according to the wall thickness and dimensions of the furnace. The masonry will take about 700-1300 pieces.
The masonry mixture can be prepared independently. To do this, take clay and clean sand. If there is no desire to knead the solution and calculate the ratio of components, you can purchase the finished mixture at any building supermarket.
The constructed structure is coated with clay. If desired, mosaic decor or natural stone is used. If cakes are cooked in the tandoor, then the inside must also be coated with fire-resistant clay.
For the construction of a reliable and durable foundation, cement reinforced with a bar is used.
A mandatory attribute of the furnace is a blower, which is made of brick or a small piece of pipe with a cross section of at least 10 cm.
In order for the circle with the top layer of masonry to be even, it is necessary to lay out a template of wooden bars and boards.

To work, you need the following tool:

Bulgarian;
spatula (width not less than 12 cm);
a suitable container or bucket for mixing the solution (concrete, facing mixture);
plaster rule;
paint brush.

Preparatory stage

Before you start building a tandoor, you need to decide on its location.

For safety reasons, the stove should not be located near buildings, trees and plantings.

It is desirable that the soil at the construction site be dry, and the level ground water- low.

The chosen place is leveled, then a layer of quartz sand 20 cm thick is poured. A small depression is made from an asbestos-cement or metal pipe for a blower.

Foundation

To prevent the masonry from collapsing under the influence of seasonal movements, it is necessary to establish a solid foundation.

It is made from a concrete slab or a cement mixture is poured into a prepared pit.

Competent approach and observance of construction stages-the main criteria for long-term operation of the product.

First of all, markup is carried out, including the designation of the dimensions of the future structure. If desired, a special platform is poured for a convenient approach to the furnace.
Grass and debris are removed from the site. If the area is flat, then sand leveling is sufficient. On loamy soil, a layer of soil is removed and sand is poured into the recess, which is spilled with water and carefully tamped.
When the site is located on a hill, the foundation can be made flush with the ground. It is desirable to raise a place with constant stagnant water 20 cm above the ground. In this situation, a special formwork made of wooden bars will be required.
Further, a lattice of reinforcement is installed, with a cross section of at least 10 mm. The rod is knitted with wire. The optimal distance between the bars is 15 cm.
The formwork is poured with concrete and leveled with a board. It's important to use quality cement, since the design of the furnace is quite massive and the base must withstand significant loads. Dry cement is sprinkled over the mortar, which will give the foundation moisture resistance.
In the central part of the foundation, a recess is made for the template. Then the structure is covered with plastic wrap and left to dry. As the concrete dries, it should be moistened. Construction begins after curing. This period usually takes about 2 weeks.

Template installation and masonry

The tandoor oven should have an even circumference.

In order to achieve the same radius when laying bricks, you need to use a template.

For its installation, drawings and preliminary calculations are used.

Note: the distance between the two template elements is calculated according to the height of one row of bricks.

The tandoor is laid out of refractory bricks, which are placed on the end part. Therefore, the height of one row together with the cement joint will be 26 cm. Therefore, it is better to lay out the height of the straight part of the stove from 2 rows.

So that the walls of the furnace do not turn out to be curved, a right angle is left around the perimeter of the lower part of the structure. The second row exactly repeats the first, however, for strength, each brick is shifted exactly by half. In the same row, they make a blower from a pipe. Why two blocks are sawn in the center.

Next, bricks with a pipe are covered with cement. Further, the narrowing of the structure will begin, corresponding to the height of the two rows. To build a slope, the blocks are sawn with a grinder at a given angle.

Master's advice: when equipping a blower, instead of a pipe, you can use a brick, which is left loose.

In subsequent rows, the amount of material will decrease, respectively, the dressing will be equal to 1/3 of the brick. At the end of the work, the tandoor oven is dried. In the summer, for uniform drying of the mixture, the masonry is constantly moistened.

To mask all the seams formed between the bricks, you will need fireclay clay.

So that the bricks are not saturated with moisture from the liquid composition, they are moistened in advance. The mixture is kneaded from clay, quartz sand and salt. The proportions depend on the degree of fat content of the natural material.

The mortar is applied to brick blocks from 3 sides - two side and one bottom. As soon as the first layer dries, the bricks begin to be coated with a reinforcing layer. The main thing to remember is that the structure must be protected from rain with plastic wrap.

To increase the strength of the tandoor, a reinforcing metal mesh is mounted on the clay layer, and a layer of concrete mixture is also applied. It is prepared from cement, sand and granite screenings. The consistency of the masonry mortar should resemble plasticine. For decorative decoration, a mosaic or natural stone is laid out on the outside of the furnace.

The finished tandoor is dried for at least 2 weeks. After the first drying, the oven is heated. First, only paper is used, then sawdust and wood chips are added. Thus, the structure is dried every day for 2 weeks.

Burning

After complete drying, the tandoor is fired. To do this, make a fire and maintain it for several hours.

The first firing should be long. When the oven has cooled down, it must be checked.

If the structure rings on impact, then the home-made brick tandoor is ready. In the future, it is periodically cleaned of soot and ash.

fixtures

The oven can cook several dishes at the same time. For their placement, special devices are used.

For example, a metal portable rod on which skewers are fixed. Its dimensions should correspond to the diameter of the tandoor neck.

Another option is a pot lid. It is made from ordinary sheet iron. For cooking meat, vegetables and cakes, holes are cut in the lid.

Tandoor is used not only as a barbecue or barbecue, but also as a Russian oven. Vegetables are stewed in it, rich cabbage soup, meat stew are made.

canopy

The stationary tandoor is protected from precipitation with a canopy.

First, small indentations are dug from four sides, into which they are installed metal pipes or wooden beams. The recesses are covered with sand and poured with a concrete solution.

When it dries, sheets of corrugated board or slate are mounted on the device. The canopy can be anything, it all depends on the imagination and possibilities. An interesting option can be seen in the photo.

A real brick tandoor is a functional oven that ensures even roasting of vegetables and meat. Such a device helps to save on the consumption of electricity and gas.

In addition, the oven is easy to operate and maintain. Its installation will not take much time, but it will allow you to enjoy fragrant dishes and delicious pita bread.

Watch the video, which shows in detail how to make a brick tandoor with your own hands:

Staying in the country is a unity with nature. I want to cook food on the fire, sit by the fire, listening to the twilight rustles. For cooking on fire, a barbecue or barbecue is most often used, and we suggest you make a tandoor with your own hands. What it is? This is an oriental oven-brazier, which allows you to cook a lot of delicious dishes that are simply impossible to cook otherwise. Samsa, pita bread, oriental meat - all this can be done in the tandoor. Moreover, the meat turns out to be very tasty, because it is suspended in a horizontal position, as a result, the fat does not drip onto the coals, but flows down the pieces of meat, making it juicy and soft.

Barbecue in the tandoor is much tastier because of the vertically arranged skewer. On the grill, the meat needs to be poured with marinade or sprinkled with water, but here it turns out tender and juicy

It is very interesting, in the opinion of a European, tortillas and samsa are prepared in the tandoor - they are attached directly to the walls of the oven and baked in this way.

Oriental cakes and samsa are baked in the tandoor, stuck to the walls of the oven. This bread has a special taste. Having made a tandoor, you can bake samsa, pita bread and delicious cakes

The traditional shape of such a furnace is round. It can be located both above ground and underground. Today, many summer residents build a brick tandoor, it is not so difficult to make it, but Eastern cuisine will bring a lot of pleasure to both family members and guests.

In the East, the tandoor can also be located in the house, it is installed in the center of the room to warm the air in the room during the cold season.

A small tandoor can be made on a platform with wheels, you can transport it to any place in the garden.

You can also buy a tandoor if funds allow. Here is a ready-made tandoor with a platform on wheels that can be installed anywhere in the garden or in the house

If the stove is stationary, it is better to place it on rocky or sandy soil, away from buildings and green spaces. The ground under the tandoor must be dry.

How to make a tandoor? Stone blocks, ceramic clay bricks, or white refractory bricks can be used for construction. The base is laid out first. The brick tandoor is quite heavy, so the base must be strong. The base of the furnace is like a foundation in which an opening is made where fuel is laid.

You can build a tandoor directly on the ground, in which case you need to dig a hole in the shape of a circle under the base, with a diameter of 120-130 cm. We fill the bottom with sand (a layer of 15-20 cm), and begin to lay out a brick well.

The base for the tandoor - a sand cushion is made at the bottom of the base, the area around is also covered with sand. At the bottom it is convenient to place the grate under the coals

As a mortar for masonry, you can use a ready-made oven mixture. It consists of a plasticizer, red clay and quartz sand. The masonry can be both horizontal and vertical, in the first case the stove will keep heat longer, the second is more economical - much less bricks will be needed.

Tandoor, lined with vertical masonry with a pipe for venting gases. Material for the manufacture of such a furnace consumes less

Brick tandoor, lined with horizontal masonry - the thickness of the wall is greater, so it keeps the heat inside longer. In any tandoor, there should be a hole for flue gases from below

To visually see the dimensions of the future furnace, you can first make an order - masonry without mortar. We work with a brick with a grinder with a cutting diamond wheel for ceramics.

Ordering is done for a visual representation of how your tandoor will look like. After such a calculation, you can start working with the solution. Tandoor can be built on the ground or on a brick base

It is not easy to make round masonry, a full-size drawing made with a protractor and a compass will help you, and the ability to handle a grinder is also important.

The diagram clearly demonstrates the device of a brick tandoor. Features of the manufacture of the furnace may differ, but the basic principle of construction is always the same - a base with a hole for fuel and a body that is rounded up

A pattern of bricks is the basis for forming a circle. Do not spare the mortar when laying, and use a level to check the horizontal position.

Oriental craftsmen used a similar pattern to make the tandoor. Laying out the bricks according to the pattern, the oven will gradually acquire a rounded shape tapering upwards

The tandoor is narrowed up - this is done so that the heat is kept inside. In order to achieve this effect, the bottom layer of the brick must be cut off; when laying, the shape will resemble a vault. After the masonry is ready, the interior of the furnace should be cleaned of traces of mortar. We use dry clay to fill the seams from the outside. The inner surface is also coated with clay, which is mixed with finely chopped grass.

When the kiln dries, it is first heated with paper, and then the firing temperature is increased. This is the easiest way to make a tandoor, and if you want to ennoble it, you can coat the structure with clay. In the east, stoves are decorated with mosaic tiles, sandstone, and ceramics.

The video demonstrates how to make a brick tandoor using a template:

Option # 2 - tandoor from a wooden barrel

Of course, a brick tandoor is the most durable and practical, but if you wish, you can use other methods, which we will now discuss. Here you need the skill of working with clay.

You need to find a small barrel with ill-fitting hoops. The barrel is impregnated from the inside with refined sunflower oil, for impregnation we leave it overnight.

Then we prepare a solution - sheep wool for reinforcement (length up to 15 cm), fireclay clay, fireclay sand. The ratio, respectively, is 0.05 - 1 - 2. We make a thick solution and fashion the furnace body on the inner surface of the barrel (thickness - 20-30 cm). The solution is smoothed and dried for a week using incandescent lamps. Then the hoops can be removed, and the barrel disassembled. After that, the product is subjected to secondary firing.

Option #3 - Brazier using a plastic barrel

You will need a classic plastic barrel. We fill it with water, after filling the barrel slightly increases in size, its outer surface is coated with fireclay solution, it is compacted, smoothed until the furnace contour is formed. The product is also dried for a week, and then the water must be drained. The barrel will become smaller and can be removed from the new tandoor.

A cauldron can also be placed on top of the stove for cooking pilaf and other dishes, but for this you need to adjust the crown to the volume of the cauldron, the crown is coated with clay.

Building the oven is the highlight, but you will also need to make the metal skewers. For example - these are three brackets with a metal hoop in the center. The easiest option is to use a strong rod, laying it along the crown, and attach skewers to it

If you have the skills of pottery, the tandoor can also be made a decoration on the site. For example, create such a “house” for cooking delicious oriental dishes

We examined several simple ways to make a tandoor in the country. These are the simplest answers to the question of how you can make a tandoor with your own hands. More complex options they offer the manufacture of a structure resembling a Russian oven, but this is a bulky structure and it is quite troublesome and difficult to build it, and a simple tandoor is quite suitable for giving and the dishes in it turn out to be very tasty, try it and you will see for yourself.